Don't try this at home: culinary catastrophes from the world's greatest chefs

Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: New York, NY Bloomsbury 2005
Ausgabe:1. U.S. ed.
Schlagworte:
Online-Zugang:Table of contents
Contributor biographical information
Publisher description
Sample text
Zusammenfassung:Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.--From publisher description.
Beschreibung:308 S.
ISBN:1596910704
9781596910706

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!