Selenium in nutrition and health:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Nottingham
Nottingham Univ. Press
2006
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXI, 974 S. graph. Darst., Tab. |
| ISBN: | 190476116X |
Internformat
MARC
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| 245 | 1 | 0 | |a Selenium in nutrition and health |c Peter F. Surai |
| 264 | 1 | |a Nottingham |b Nottingham Univ. Press |c 2006 | |
| 300 | |a XXI, 974 S. |b graph. Darst., Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Sélénium - Aspect sanitaire | |
| 650 | 4 | |a Sélénium - Effets physiologiques | |
| 650 | 4 | |a Sélénium dans l'alimentation humaine | |
| 650 | 4 | |a Sélénium en agriculture | |
| 650 | 4 | |a Animal Nutritional Physiological Phenomena | |
| 650 | 4 | |a Humans | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Selenium in agriculture | |
| 650 | 4 | |a Selenium in human nutrition | |
| 650 | 4 | |a Selenium |x Health aspects | |
| 650 | 4 | |a Selenium |x Physiological effect | |
| 650 | 4 | |a Selenium |x chemistry | |
| 650 | 4 | |a Selenium |x metabolism | |
| 650 | 0 | 7 | |a Tierernährung |0 (DE-588)4060095-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Selen |0 (DE-588)4180872-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Anreicherung |0 (DE-588)4330194-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Selen |0 (DE-588)4180872-1 |D s |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
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Datensatz im Suchindex
| _version_ | 1804135328640925696 |
|---|---|
| adam_text | CONTENTS
Preface xix
1. Antioxidant systems in animal body
Introduction 1
Free radicals and reactive oxygen and nitrogen species 1
Three levels of antioxidant defence 7
Antioxidant prooxidant balance in the body and oxidative stress 25
Conclusions 32
References 34
2. Molecular mechanisms of Se action: Selenoproteins
Introduction 45
Selenoprotein family 45
Glutathione peroxidase 51
Cytosolic glutathione peroxidase (cGSH Px or GSH Px 1) 51
Negative effectors of GSH Px activity 56
Upregulation of GSH Px 57
Gender specific expression of GSH Px 58
Tissue specific expression of GSH Px 58
Response to dietary selenium 59
Alterations of GSH Px expression 60
GSH Px regulation and proteasomes 66
Phospholipid glutathione peroxidase (GSH Px4, PH GSH Px) 67
PH GSH Px overexpression 69
Plasma glutathione peroxidase (pGSH Px, GSH Px3) 73
Gastrointestinal glutathione peroxidase (GI GSH Px, GSH Px2) 74
Specific sperm nuclei glutathione peroxidase (sn GSH Px) 74
GSH Px6 76
Glutathione peroxidases and their biological roles 76
Non Se glutathione peroxidases 79
Thioredoxin reductase 82
Iodothyronine deiodinases (ID) 89
Other selenoproteins 92
Selenoprotein W 92
Selenoprotein P 10 95
Selenoprotein PI2 96
Selenophosphate synthetase 2 97
15 kDa selenoprotein 97
18 kDa selenoprotein 97
Contents
Mitochondrial capsular selenoprotein 98
Selenoprotein N 99
Selenoprotein R 100
Selenoprotein S 100
Selenoprotein U 101
Selenoprotein T and selenoprotein X 101
Selenium vitamin E interactions: antioxidant properties and beyond 103
Prooxidant properties of selenite and possible antioxidant protection 109
by selenomethionine
References 116
3. Selenium in food and feed: selenomethionine and beyond
Introduction 151
Selenium in soils and plants 151
Plants as major sources of selenium for animals and human 156
Selenium absorption and metabolism 161
Selenium status and bioavailability 171
Effectors of selenium absorption, metabolism and bioavailability 181
Selenium and feeding behaviour 184
Selenium sources for animal and human consumption 184
Supplemental sources of selenium 191
References 198
4. Selenium and immunity
Introduction 213
Immune system and its evaluation 214
Phagocyte functions 224
Antibody production 228
Lymphocyte functions 233
In vitro effects of Se on immune cells 240
Disease resistance 243
Selenium deficiency and viruses 251
Mechanisms of immunomodulating properties of selenium 252
Immunocommunication, free radicals and selenium 257
Conclusions 260
References 262
5. Selenium and semen quality
Introduction 279
Fatty acid composition of avian and mammalian semen 279
Lipid peroxidation in semen 281
Contents
Selenoproteins and their role in antioxidant protection in semen 286
Conclusions 304
References 305
6. Selenium and mycotoxins
Introduction 317
Mycotoxins of concern 318
Increased lipid peroxidation as a consequence of mycotoxicosis 324
Mycotoxins and apoptosis 326
Mycotoxins and immune system 330
Protective effect of selenium against mycotoxicosis 342
Conclusions 347
References 347
7. Selenium in poultry nutrition
Introduction 363
Selenium deficiency 364
Selenium and chicken embryo development 374
Effect of organic selenium in the maternal diet on antioxidant 385
defences of the developing chicks
Selenium and digestive and immune system development in birds 397
Selenium requirement for breeders 400
Selenium requirement for broilers 405
Se and meat quality 411
Se and egg quality 415
Practical approaches to improve selenium status of poultry 418
Conclusions 422
References 424
8. Selenium in pig nutrition
Introduction 445
Se deficiency 446
Se requirement 454
Selenium applications in pig production 459
Maternal effect on the progeny: organic selenium vs selenite 459
Selenium nutrition of pigs at weaning period 469
Selenium in grower finisher swine and meat quality 473
Selenium vitamin E combinations 474
Selenium and iron injection 475
Conclusions 476
References 479
Contents
9. Selenium in ruminant nutrition
Introduction 487
Selenium deficiency in ruminants 488
Selenium deficiency in dairy and beef industries 518
Important features of Se metabolism in ruminants 521
Meeting selenium requirements 528
Methods for Se status assessment 531
Routes of selenium supplementation 537
Practical applications of Se nutrition of ruminants 538
Selenized yeast vs selenite 546
Conclusions 559
References 561
10. Selenium in nutrition of other animals: horses, dogs, cats and fish
Selenium in horse nutrition 589
Introduction 589
Se deficiency 589
Se excess 590
Se requirement 592
Selenium and GSH Px 592
Se metabolism and effective sources 593
Antioxidant defences and exercise 595
Se and maternal effect 597
Se and immunity 599
Conclusions 599
Sefor companion animals 601
Introduction 601
Antioxidants and animal health 601
Food quality 602
Anorexia in companion animals and its connection to antioxidants 603
Antioxidant deficiencies in companion animals 604
Organic selenium vs sodium selenite 605
Selenium requirement 607
Taurine for cats: antioxidant properties and beyond 608
Antioxidants and immune system 612
Conclusions 615
Selenium in fish nutrition
Introduction 616
Contents
Se deficiency 616
Setoxicity 618
Se requirement 620
Health and immunity 621
Selenium and fish quality 622
Effective forms of Se in fish diets 624
Se fish as human food 626
Conclusions 627
References 628
11. Selenium and human health
Introduction 643
Nutrition and health 643
Are there ideal diets? 644
Omega 3 PUFAs 651
Selenium: global perspective 654
Se distribution and reserves in human body 657
Selenium deficiency 658
Selenium requirement 662
Se status assessment 664
Selenium and health 665
Cancer 666
Selenium and cancer 671
Epidemiological observations and prospective studies 672
Case control studies of Se levels in tissues of cancer patients 682
Laboratory animal studies of anticancer effect of Se 687
Human intervention trials with selenium 694
Selenium and cancer treatment 705
Molecular mechanisms of anticancer effects of selenium 708
Selenium and cardiovascular diseases 720
Selenium and other diseases 729
Reproductive disorders 729
Selenium and asthma 731
Selenium and rheumatoid arthritis 732
Selenium and diabetes 733
Selenium and HIV 735
Selenium and pancreatitis 736
Selenium, brain function, mood and neurodegenerative diseases 738
Selenium and radiation 741
Selenium and ageing 746
Adverse health effects of excess selenium in humans 751
Contents
Conclusions 754
References 755
12.Se enriched eggs, milk and meat as functional foods and a solution to
selenium deficiency
Introduction 809
Different strategies to address Se deficiency in human 810
Selenium enriched products 814
Improving the image of the egg 817
Selenium enriched eggs as a route toward improving human 821
selenium status
Se enriched meat and milk 827
Se enriched eggs, meat and milk as functional food 837
Conclusions: back to nature? 842
References 844
13.Antioxidant prooxidant balance in the intestine: from healthy gut to
general health
Introduction 857
The gastrointestinal tract (GIT) as a major site of antioxidant action 857
Prooxidants in the GIT 859
Peroxidized PUFAs 859
Oxysterols 861
Iron ions 862
Nitrites and nitrates 864
Heavy metals 865
Persistent organic pollutants 867
Mycotoxins 868
Alcohol 870
Immune system 871
Combinations of prooxidants in the GIT and their detrimental effects 873
Antioxidant defences in the GIT 874
Vitamin E 874
Coenzyme Q 876
Carotenoids 880
Vitamin A 882
Ascorbic acid (AA) 882
Glutathione 883
Flavonoids 883
Other poly(phenolics) 885
Spices and essential oils 885
Contents
Selenomethionine 886
Synthetic antioxidants 886
Specific place for Se dependent enzymes in antioxidant defence of GIT 886
Other antioxidant mechanisms 887
What should be changed to have a healthy diet? 892
Antioxidant prooxidant balance in the intestine and animal health 895
Conclusions 896
References 897
14. Conclusions: Looking ahead 923
References 949
Index 955
|
| adam_txt |
CONTENTS
Preface xix
1. Antioxidant systems in animal body
Introduction 1
Free radicals and reactive oxygen and nitrogen species 1
Three levels of antioxidant defence 7
Antioxidant prooxidant balance in the body and oxidative stress 25
Conclusions 32
References 34
2. Molecular mechanisms of Se action: Selenoproteins
Introduction 45
Selenoprotein family 45
Glutathione peroxidase 51
Cytosolic glutathione peroxidase (cGSH Px or GSH Px 1) 51
Negative effectors of GSH Px activity 56
Upregulation of GSH Px 57
Gender specific expression of GSH Px 58
Tissue specific expression of GSH Px 58
Response to dietary selenium 59
Alterations of GSH Px expression 60
GSH Px regulation and proteasomes 66
Phospholipid glutathione peroxidase (GSH Px4, PH GSH Px) 67
PH GSH Px overexpression 69
Plasma glutathione peroxidase (pGSH Px, GSH Px3) 73
Gastrointestinal glutathione peroxidase (GI GSH Px, GSH Px2) 74
Specific sperm nuclei glutathione peroxidase (sn GSH Px) 74
GSH Px6 76
Glutathione peroxidases and their biological roles 76
Non Se glutathione peroxidases 79
Thioredoxin reductase 82
Iodothyronine deiodinases (ID) 89
Other selenoproteins 92
Selenoprotein W 92
Selenoprotein P 10 95
Selenoprotein PI2 96
Selenophosphate synthetase 2 97
15 kDa selenoprotein 97
18 kDa selenoprotein 97
Contents
Mitochondrial capsular selenoprotein 98
Selenoprotein N 99
Selenoprotein R 100
Selenoprotein S 100
Selenoprotein U 101
Selenoprotein T and selenoprotein X 101
Selenium vitamin E interactions: antioxidant properties and beyond 103
Prooxidant properties of selenite and possible antioxidant protection 109
by selenomethionine
References 116
3. Selenium in food and feed: selenomethionine and beyond
Introduction 151
Selenium in soils and plants 151
Plants as major sources of selenium for animals and human 156
Selenium absorption and metabolism 161
Selenium status and bioavailability 171
Effectors of selenium absorption, metabolism and bioavailability 181
Selenium and feeding behaviour 184
Selenium sources for animal and human consumption 184
Supplemental sources of selenium 191
References 198
4. Selenium and immunity
Introduction 213
Immune system and its evaluation 214
Phagocyte functions 224
Antibody production 228
Lymphocyte functions 233
In vitro effects of Se on immune cells 240
Disease resistance 243
Selenium deficiency and viruses 251
Mechanisms of immunomodulating properties of selenium 252
Immunocommunication, free radicals and selenium 257
Conclusions 260
References 262
5. Selenium and semen quality
Introduction 279
Fatty acid composition of avian and mammalian semen 279
Lipid peroxidation in semen 281
Contents
Selenoproteins and their role in antioxidant protection in semen 286
Conclusions 304
References 305
6. Selenium and mycotoxins
Introduction 317
Mycotoxins of concern 318
Increased lipid peroxidation as a consequence of mycotoxicosis 324
Mycotoxins and apoptosis 326
Mycotoxins and immune system 330
Protective effect of selenium against mycotoxicosis 342
Conclusions 347
References 347
7. Selenium in poultry nutrition
Introduction 363
Selenium deficiency 364
Selenium and chicken embryo development 374
Effect of organic selenium in the maternal diet on antioxidant 385
defences of the developing chicks
Selenium and digestive and immune system development in birds 397
Selenium requirement for breeders 400
Selenium requirement for broilers 405
Se and meat quality 411
Se and egg quality 415
Practical approaches to improve selenium status of poultry 418
Conclusions 422
References 424
8. Selenium in pig nutrition
Introduction 445
Se deficiency 446
Se requirement 454
Selenium applications in pig production 459
Maternal effect on the progeny: organic selenium vs selenite 459
Selenium nutrition of pigs at weaning period 469
Selenium in grower finisher swine and meat quality 473
Selenium vitamin E combinations 474
Selenium and iron injection 475
Conclusions 476
References 479
Contents
9. Selenium in ruminant nutrition
Introduction 487
Selenium deficiency in ruminants 488
Selenium deficiency in dairy and beef industries 518
Important features of Se metabolism in ruminants 521
Meeting selenium requirements 528
Methods for Se status assessment 531
Routes of selenium supplementation 537
Practical applications of Se nutrition of ruminants 538
Selenized yeast vs selenite 546
Conclusions 559
References 561
10. Selenium in nutrition of other animals: horses, dogs, cats and fish
Selenium in horse nutrition 589
Introduction 589
Se deficiency 589
Se excess 590
Se requirement 592
Selenium and GSH Px 592
Se metabolism and effective sources 593
Antioxidant defences and exercise 595
Se and maternal effect 597
Se and immunity 599
Conclusions 599
Sefor companion animals 601
Introduction 601
Antioxidants and animal health 601
Food quality 602
Anorexia in companion animals and its connection to antioxidants 603
Antioxidant deficiencies in companion animals 604
Organic selenium vs sodium selenite 605
Selenium requirement 607
Taurine for cats: antioxidant properties and beyond 608
Antioxidants and immune system 612
Conclusions 615
Selenium in fish nutrition
Introduction 616
Contents
Se deficiency 616
Setoxicity 618
Se requirement 620
Health and immunity 621
Selenium and fish quality 622
Effective forms of Se in fish diets 624
Se fish as human food 626
Conclusions 627
References 628
11. Selenium and human health
Introduction 643
Nutrition and health 643
Are there ideal diets? 644
Omega 3 PUFAs 651
Selenium: global perspective 654
Se distribution and reserves in human body 657
Selenium deficiency 658
Selenium requirement 662
Se status assessment 664
Selenium and health 665
Cancer 666
Selenium and cancer 671
Epidemiological observations and prospective studies 672
Case control studies of Se levels in tissues of cancer patients 682
Laboratory animal studies of anticancer effect of Se 687
Human intervention trials with selenium 694
Selenium and cancer treatment 705
Molecular mechanisms of anticancer effects of selenium 708
Selenium and cardiovascular diseases 720
Selenium and other diseases 729
Reproductive disorders 729
Selenium and asthma 731
Selenium and rheumatoid arthritis 732
Selenium and diabetes 733
Selenium and HIV 735
Selenium and pancreatitis 736
Selenium, brain function, mood and neurodegenerative diseases 738
Selenium and radiation 741
Selenium and ageing 746
Adverse health effects of excess selenium in humans 751
Contents
Conclusions 754
References 755
12.Se enriched eggs, milk and meat as functional foods and a solution to
selenium deficiency
Introduction 809
Different strategies to address Se deficiency in human 810
Selenium enriched products 814
Improving the image of the egg 817
Selenium enriched eggs as a route toward improving human 821
selenium status
Se enriched meat and milk 827
Se enriched eggs, meat and milk as functional food 837
Conclusions: back to nature? 842
References 844
13.Antioxidant prooxidant balance in the intestine: from healthy gut to
general health
Introduction 857
The gastrointestinal tract (GIT) as a major site of antioxidant action 857
Prooxidants in the GIT 859
Peroxidized PUFAs 859
Oxysterols 861
Iron ions 862
Nitrites and nitrates 864
Heavy metals 865
Persistent organic pollutants 867
Mycotoxins 868
Alcohol 870
Immune system 871
Combinations of prooxidants in the GIT and their detrimental effects 873
Antioxidant defences in the GIT 874
Vitamin E 874
Coenzyme Q 876
Carotenoids 880
Vitamin A 882
Ascorbic acid (AA) 882
Glutathione 883
Flavonoids 883
Other poly(phenolics) 885
Spices and essential oils 885
Contents
Selenomethionine 886
Synthetic antioxidants 886
Specific place for Se dependent enzymes in antioxidant defence of GIT 886
Other antioxidant mechanisms 887
What should be changed to have a healthy diet? 892
Antioxidant prooxidant balance in the intestine and animal health 895
Conclusions 896
References 897
14. Conclusions: Looking ahead 923
References 949
Index 955 |
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| id | DE-604.BV021565178 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:36:20Z |
| indexdate | 2024-07-09T20:38:46Z |
| institution | BVB |
| isbn | 190476116X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014781064 |
| oclc_num | 56444532 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 |
| physical | XXI, 974 S. graph. Darst., Tab. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Nottingham Univ. Press |
| record_format | marc |
| spelling | Surai, Peter F. Verfasser aut Selenium in nutrition and health Peter F. Surai Nottingham Nottingham Univ. Press 2006 XXI, 974 S. graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Sélénium - Aspect sanitaire Sélénium - Effets physiologiques Sélénium dans l'alimentation humaine Sélénium en agriculture Animal Nutritional Physiological Phenomena Humans Nutritional Physiological Phenomena Selenium in agriculture Selenium in human nutrition Selenium Health aspects Selenium Physiological effect Selenium chemistry Selenium metabolism Tierernährung (DE-588)4060095-6 gnd rswk-swf Selen (DE-588)4180872-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Anreicherung (DE-588)4330194-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Selen (DE-588)4180872-1 s Ernährung (DE-588)4015332-0 s DE-604 Tierernährung (DE-588)4060095-6 s Lebensmittel (DE-588)4034870-2 s Anreicherung (DE-588)4330194-0 s b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014781064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Surai, Peter F. Selenium in nutrition and health Sélénium - Aspect sanitaire Sélénium - Effets physiologiques Sélénium dans l'alimentation humaine Sélénium en agriculture Animal Nutritional Physiological Phenomena Humans Nutritional Physiological Phenomena Selenium in agriculture Selenium in human nutrition Selenium Health aspects Selenium Physiological effect Selenium chemistry Selenium metabolism Tierernährung (DE-588)4060095-6 gnd Selen (DE-588)4180872-1 gnd Lebensmittel (DE-588)4034870-2 gnd Anreicherung (DE-588)4330194-0 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4060095-6 (DE-588)4180872-1 (DE-588)4034870-2 (DE-588)4330194-0 (DE-588)4015332-0 |
| title | Selenium in nutrition and health |
| title_auth | Selenium in nutrition and health |
| title_exact_search | Selenium in nutrition and health |
| title_exact_search_txtP | Selenium in nutrition and health |
| title_full | Selenium in nutrition and health Peter F. Surai |
| title_fullStr | Selenium in nutrition and health Peter F. Surai |
| title_full_unstemmed | Selenium in nutrition and health Peter F. Surai |
| title_short | Selenium in nutrition and health |
| title_sort | selenium in nutrition and health |
| topic | Sélénium - Aspect sanitaire Sélénium - Effets physiologiques Sélénium dans l'alimentation humaine Sélénium en agriculture Animal Nutritional Physiological Phenomena Humans Nutritional Physiological Phenomena Selenium in agriculture Selenium in human nutrition Selenium Health aspects Selenium Physiological effect Selenium chemistry Selenium metabolism Tierernährung (DE-588)4060095-6 gnd Selen (DE-588)4180872-1 gnd Lebensmittel (DE-588)4034870-2 gnd Anreicherung (DE-588)4330194-0 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Sélénium - Aspect sanitaire Sélénium - Effets physiologiques Sélénium dans l'alimentation humaine Sélénium en agriculture Animal Nutritional Physiological Phenomena Humans Nutritional Physiological Phenomena Selenium in agriculture Selenium in human nutrition Selenium Health aspects Selenium Physiological effect Selenium chemistry Selenium metabolism Tierernährung Selen Lebensmittel Anreicherung Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014781064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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