Essentials of human nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford Univ. Press
2007
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXII, 599 S. Ill., graph. Darst., Tab. |
| ISBN: | 9780199290970 0199290970 |
Internformat
MARC
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| 245 | 1 | 0 | |a Essentials of human nutrition |c ed. by Jim Mann ... |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Oxford |b Oxford Univ. Press |c 2007 | |
| 300 | |a XXII, 599 S. |b Ill., graph. Darst., Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Dietetics | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition Assessment | |
| 650 | 4 | |a Nutrition Disorders |x prevention & control | |
| 650 | 4 | |a Nutrition Physiology | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-014780390 | ||
Datensatz im Suchindex
| _version_ | 1804135327558795264 |
|---|---|
| adam_text | Preface v
Acknowledgements vii
Abbreviations xiii
Contributors xvii
Permissions xxi
1 Introduction 1
Stewart Truswell and Jim Mann
Part 1 Energy and macronutrients
2 Carbohydrates 8
John Cummings and Jim Mann
3 Lipids 33
Jim Mann and Murray Skeaff
4 Protein 53
Alan A. Jackson
5 Energy 73
Andrew M. Prentice
6 Alcohol 89
Stewart Truswell
Part 2 Organic and inorganic essential nutrients
7 Water, electrolytes and acid-base balance 100
James Robinson
8 Major minerals: calcium and magnesium 112
8.1 Calcium Ailsa Goulding 112
8.2 Magnesium Andrea Grant 122
9 Iron 125
Patrick MacPhail
10 Trace elements 138
10.1 Zinc Samir Samman 138
10.2 Copper Samir Samman U3
x Contents
10.3 lodine Christine Thomson 145
10.4 Selenium Christine Thomson 151
10.5 Fluoride Stewart Truswell 159
11 Vitamin A and carotenoids 163
David I. Thurnham
12 The B vitamins 184
Stewart Truswell
13 Vitamins C and E 201
Murray SkeafT
14 Vitamins D and K 214
Stewart Truswell
15 Other biologically active substances in plant foods: phytochemicals 222
Claus Leitzmann and Bernard Watzl
Part 3 Nutrition-related disorders
16 Overweight and obesity 233
Abdullah Omari and Ian D Caterson
17 The challenge of the chronic diseases epidemic for science
and society 249
Phil James and Neville Rigby
18 Protein-energy malnutrition 260
Stewart Truswell
19 Nutritional crises 268
Alain Mourey and Jennifer McMahon
20 Cardiovascular diseases 282
Jim Mann and Alexandra Chisholm
21 Nutrition and cancer 313
Martin Wiseman
22 Diabetes mellitus and the metabolic syndrome 327
Jim Mann
23 The eating disorders: anorexia nervosa, bulimia nervosa
and EDNOS 343
Hannah Turner and Robert Peveler
Contents xi
Part 4 Foods
24 Food groups 353
24.1 Breads and cereals Trish Griffiths 353
24.2 Legumes Sue Munro 356
24.3 Nuts and seeds MargaretAllman-Farinelli 358
24.4 Fruit Stewart Truswell 359
24.5 Vegetables Soumela Amanatidis 361
24.6 Milk and milk products Anita S. Lawrence 363
24.7 Meat and poultry Margaret Allman-Farinelli 365
24.8 Fish and seafood SamirSamman 367
24.9 Eggs Kim Bell-Anderson 369
24.10 Fats and oils Ron Bowrey 370
24.11 Fat replacers Stewart Truswell 372
24.12 Herbs and spices Kim Bell-Anderson 373
24.13 Food processing Stewart Truswell 374
25 Food toxicity and safety 379
Peter Williams
26 Functional foods 396
Martijn B. Katan
Part 5 Nutritional assessment
27 Food analysis, food composition tables and databases 405
Phi lippa Lyons-Wall
28 Dietary assessment 416
Sheila Bingham
29 Assessment of nutritional status and biomarkers 429
Stewart Truswell
Part6 Lifestages
30 Pre-pregnancy, pregnancy and lactation 443
Annie S. Anderson
31 Infant feeding 456
Donna Seeker and Stanley Zlotkin
xii Contents
32 Childhood and adolescence nutrition 471
Colin Binns
33 Sports nutrition 488
Louise M. Burke
34 Nutrition and ageing 502
Caroline Horwath and Wija van Staveren
Part 7 Clinical and public health
35 Food habits 515
Helen Leach
36 Nutritional recommendations for the general population 523
Katrine Baghurst
37 Dietary counselling to change behaviour 541
Paula Hunt
Part 8 Case studies
38 Nutritional consequences of poverty and food insecurity in
developed countries 549
Winsome Parnell
39 Nutrition and HIV and AIDS 558
Hester Vorster
40 Nutritional support for the hospitalized patient 570
Ross C. Smith
ree, 579
|
| adam_txt |
Preface v
Acknowledgements vii
Abbreviations xiii
Contributors xvii
Permissions xxi
1 Introduction 1
Stewart Truswell and Jim Mann
Part 1 Energy and macronutrients
2 Carbohydrates 8
John Cummings and Jim Mann
3 Lipids 33
Jim Mann and Murray Skeaff
4 Protein 53
Alan A. Jackson
5 Energy 73
Andrew M. Prentice
6 Alcohol 89
Stewart Truswell
Part 2 Organic and inorganic essential nutrients
7 Water, electrolytes and acid-base balance 100
James Robinson
8 Major minerals: calcium and magnesium 112
8.1 Calcium Ailsa Goulding 112
8.2 Magnesium Andrea Grant 122
9 Iron 125
Patrick MacPhail
10 Trace elements 138
10.1 Zinc Samir Samman 138
10.2 Copper Samir Samman U3
x Contents
10.3 lodine Christine Thomson 145
10.4 Selenium Christine Thomson 151
10.5 Fluoride Stewart Truswell 159
11 Vitamin A and carotenoids 163
David I. Thurnham
12 The B vitamins 184
Stewart Truswell
13 Vitamins C and E 201
Murray SkeafT
14 Vitamins D and K 214
Stewart Truswell
15 Other biologically active substances in plant foods: phytochemicals 222
Claus Leitzmann and Bernard Watzl
Part 3 Nutrition-related disorders
16 Overweight and obesity 233
Abdullah Omari and Ian D Caterson
17 The challenge of the chronic diseases epidemic for science
and society 249
Phil James and Neville Rigby
18 Protein-energy malnutrition 260
Stewart Truswell
19 Nutritional crises 268
Alain Mourey and Jennifer McMahon
20 Cardiovascular diseases 282
Jim Mann and Alexandra Chisholm
21 Nutrition and cancer 313
Martin Wiseman
22 Diabetes mellitus and the metabolic syndrome 327
Jim Mann
23 The eating disorders: anorexia nervosa, bulimia nervosa
and EDNOS 343
Hannah Turner and Robert Peveler
Contents xi
Part 4 Foods
24 Food groups 353
24.1 Breads and cereals Trish Griffiths 353
24.2 Legumes Sue Munro 356
24.3 Nuts and seeds MargaretAllman-Farinelli 358
24.4 Fruit Stewart Truswell 359
24.5 Vegetables Soumela Amanatidis 361
24.6 Milk and milk products Anita S. Lawrence 363
24.7 Meat and poultry Margaret Allman-Farinelli 365
24.8 Fish and seafood SamirSamman 367
24.9 Eggs Kim Bell-Anderson 369
24.10 Fats and oils Ron Bowrey 370
24.11 Fat replacers Stewart Truswell 372
24.12 Herbs and spices Kim Bell-Anderson 373
24.13 Food processing Stewart Truswell 374
25 Food toxicity and safety 379
Peter Williams
26 Functional foods 396
Martijn B. Katan
Part 5 Nutritional assessment
27 Food analysis, food composition tables and databases 405
Phi lippa Lyons-Wall
28 Dietary assessment 416
Sheila Bingham
29 Assessment of nutritional status and biomarkers 429
Stewart Truswell
Part6 Lifestages
30 Pre-pregnancy, pregnancy and lactation 443
Annie S. Anderson
31 Infant feeding 456
Donna Seeker and Stanley Zlotkin
xii Contents
32 Childhood and adolescence nutrition 471
Colin Binns
33 Sports nutrition 488
Louise M. Burke
34 Nutrition and ageing 502
Caroline Horwath and Wija van Staveren
Part 7 Clinical and public health
35 Food habits 515
Helen Leach
36 Nutritional recommendations for the general population 523
Katrine Baghurst
37 Dietary counselling to change behaviour 541
Paula Hunt
Part 8 Case studies
38 Nutritional consequences of poverty and food insecurity in
developed countries 549
Winsome Parnell
39 Nutrition and HIV and AIDS 558
Hester Vorster
40 Nutritional support for the hospitalized patient 570
Ross C. Smith
'ree, 579 |
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| illustrated | Illustrated |
| index_date | 2024-07-02T14:35:58Z |
| indexdate | 2024-07-09T20:38:45Z |
| institution | BVB |
| isbn | 9780199290970 0199290970 |
| language | English |
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| physical | XXII, 599 S. Ill., graph. Darst., Tab. |
| publishDate | 2007 |
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| publishDateSort | 2007 |
| publisher | Oxford Univ. Press |
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| spelling | Essentials of human nutrition ed. by Jim Mann ... 3. ed. Oxford Oxford Univ. Press 2007 XXII, 599 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s DE-604 Mann, Jim 1944- Sonstige (DE-588)1022324926 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014780390&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Essentials of human nutrition Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Essentials of human nutrition |
| title_auth | Essentials of human nutrition |
| title_exact_search | Essentials of human nutrition |
| title_exact_search_txtP | Essentials of human nutrition |
| title_full | Essentials of human nutrition ed. by Jim Mann ... |
| title_fullStr | Essentials of human nutrition ed. by Jim Mann ... |
| title_full_unstemmed | Essentials of human nutrition ed. by Jim Mann ... |
| title_short | Essentials of human nutrition |
| title_sort | essentials of human nutrition |
| topic | Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutrition Physiology Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014780390&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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