Taste trade and technology: the development of the international meat industry since 1840
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Aldershot [u.a.]
Ashgate
2006
|
| Schriftenreihe: | Modern economic and social history series
|
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 285 S. |
| ISBN: | 0754636488 |
Internformat
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| 245 | 1 | 0 | |a Taste trade and technology |b the development of the international meat industry since 1840 |c Richard Perren |
| 264 | 1 | |a Aldershot [u.a.] |b Ashgate |c 2006 | |
| 300 | |a VIII, 285 S. | ||
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| 490 | 0 | |a Modern economic and social history series | |
| 500 | |a Includes bibliographical references and index | ||
| 648 | 4 | |a 1840-2000 | |
| 648 | 7 | |a Geschichte 1840-2005 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Fleischhandel - Geschichte 1840-2005 | |
| 650 | 4 | |a Fleischindustrie - Geschichte 1840-2005 | |
| 650 | 4 | |a Fleischindustrie / Fleischmarkt / Großbritannien / Welt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Meat industry and trade |x History | |
| 650 | 4 | |a Meat industry and trade |x Government policy | |
| 650 | 0 | 7 | |a Fleischhandel |0 (DE-588)4488793-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischindustrie |0 (DE-588)4389721-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleischindustrie |0 (DE-588)4389721-6 |D s |
| 689 | 0 | 1 | |a Geschichte 1840-2005 |A z |
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Datensatz im Suchindex
| _version_ | 1804135324072280064 |
|---|---|
| adam_text | LIST OF TABLES VII PREFACE IX GENERAL EDITOR S PREFACE X LIST OF
ABBREVIATIONS XI INTRODUCTION 1 PART 1 1840 TO 1914 1 NEW SUPPLIERS 7
THE GROWTH OF UNSATISFIED DEMAND 7 CHARACTERISTICS OF NEW SUPPLIERS 9
SETTLERS AND SUPPLIES 12 AGRICULTURE AND EXPORTS 16 THE ESTABLISHMENT OF
TRANSPORT NETWORKS 19 URBAN DEVELOPMENT 23 2 TECHNICAL ADVANCE 30 FARM
AND LIVESTOCK IMPROVEMENT 30 IMPROVEMENTS IN TRADITIONAL MEAT
PRESERVATION 38 CANNING AND MEAT EXTRACTS 40 REFRIGERATION 47 TRANSPORT
OF LIVESTOCK BY SEA 51 3 CAPITAL AND MARKETS 58 SOURCES OF INVESTMENT
BEFORE REFRIGERATION 58 SOURCES OF INVESTMENT AFTER REFRIGERATION 61
BUSINESS METHODS AND ORGANISATION 66 EUROPEAN REACTIONS TO IMPORTED MEAT
AND LIVESTOCK 78 PART 2 1914 TO 1945 4 WAR AND DEPRESSION 91 WARTIME
SUPPLIES 91 WARTIME DEMAND 99 INTERWAR DEPRESSION 105 5 PRODUCTION AND
OUTPUT 114 FARM AND LIVESTOCK IMPROVEMENTS 114 VI CONTENTS ARGENTINA 115
URUGUAY 116 AUSTRALIA AND NEW ZEALAND 118 THE FORTUNES OF THE
MULTINATIONALS 120 6 GOVERNMENT AND BUSINESS 130 THE TRUST THREAT 130
INTERNATIONAL TRADE 135 ASSISTANCE FOR FARMERS 142 PART 3 1945 TO THE
PRESENT 7 SHORTAGES AND PLENTY 157 SCARCITY AND RATIONING, 1945-55 157
PROSPERITY AND GROWTH, 1955-99 167 FLUCTUATIONS IN THE INTERNATIONAL
MEAT TRADE 171 8 TASTES AND INCOMES 188 MEAT SUBSTITUTES - VEGETARIANISM
188 MEAT SUBSTITUTES - SIMULATED MEATS 193 CHANGES IN THE TASTES FOR RED
MEATS 195 THE INCREASED POPULARITY OF POULTRY MEAT 205 CHANGES IN THE
INDUSTRY S STRUCTURE 208 9 GOVERNMENTS AND QUESTIONS OF WELFARE 217
ANIMAL HEALTH 218 FOOT-AND-MOUTH DISEASE IN EUROPE 219 FOOT-AND-MOUTH
DISEASE IN THE AMERICAS 223 INTERNATIONAL ATTEMPTS AT ANIMAL DISEASE
CONTROL 226 BSE AND THE TRANSFER OF LIVESTOCK DISEASE TO HUMANS 228 THE
INTERNATIONAL LIVESTOCK TRADE 235 LIVESTOCK EXPORTS FROM AUSTRALIA AND
NEW ZEALAND 236 THE EUROPEAN LIVESTOCK TRADE 239 CONCLUSION 248
BIBLIOGRAPHY 253 INDEX 276
|
| adam_txt |
LIST OF TABLES VII PREFACE IX GENERAL EDITOR'S PREFACE X LIST OF
ABBREVIATIONS XI INTRODUCTION 1 PART 1 1840 TO 1914 1 NEW SUPPLIERS 7
THE GROWTH OF UNSATISFIED DEMAND 7 CHARACTERISTICS OF NEW SUPPLIERS 9
SETTLERS AND SUPPLIES 12 AGRICULTURE AND EXPORTS 16 THE ESTABLISHMENT OF
TRANSPORT NETWORKS 19 URBAN DEVELOPMENT 23 2 TECHNICAL ADVANCE 30 FARM
AND LIVESTOCK IMPROVEMENT 30 IMPROVEMENTS IN TRADITIONAL MEAT
PRESERVATION 38 CANNING AND MEAT EXTRACTS 40 REFRIGERATION 47 TRANSPORT
OF LIVESTOCK BY SEA 51 3 CAPITAL AND MARKETS 58 SOURCES OF INVESTMENT
BEFORE REFRIGERATION 58 SOURCES OF INVESTMENT AFTER REFRIGERATION 61
BUSINESS METHODS AND ORGANISATION 66 EUROPEAN REACTIONS TO IMPORTED MEAT
AND LIVESTOCK 78 PART 2 1914 TO 1945 4 WAR AND DEPRESSION 91 WARTIME
SUPPLIES 91 WARTIME DEMAND 99 INTERWAR DEPRESSION 105 5 PRODUCTION AND
OUTPUT 114 FARM AND LIVESTOCK IMPROVEMENTS 114 VI CONTENTS ARGENTINA 115
URUGUAY 116 AUSTRALIA AND NEW ZEALAND 118 THE FORTUNES OF THE
MULTINATIONALS 120 6 GOVERNMENT AND BUSINESS 130 THE TRUST THREAT 130
INTERNATIONAL TRADE 135 ASSISTANCE FOR FARMERS 142 PART 3 1945 TO THE
PRESENT 7 SHORTAGES AND PLENTY 157 SCARCITY AND RATIONING, 1945-55 157
PROSPERITY AND GROWTH, 1955-99 167 FLUCTUATIONS IN THE INTERNATIONAL
MEAT TRADE 171 8 TASTES AND INCOMES 188 MEAT SUBSTITUTES - VEGETARIANISM
188 MEAT SUBSTITUTES - SIMULATED MEATS 193 CHANGES IN THE TASTES FOR RED
MEATS 195 THE INCREASED POPULARITY OF POULTRY MEAT 205 CHANGES IN THE
INDUSTRY'S STRUCTURE 208 9 GOVERNMENTS AND QUESTIONS OF WELFARE 217
ANIMAL HEALTH 218 FOOT-AND-MOUTH DISEASE IN EUROPE 219 FOOT-AND-MOUTH
DISEASE IN THE AMERICAS 223 INTERNATIONAL ATTEMPTS AT ANIMAL DISEASE
CONTROL 226 BSE AND THE TRANSFER OF LIVESTOCK DISEASE TO HUMANS 228 THE
INTERNATIONAL LIVESTOCK TRADE 235 LIVESTOCK EXPORTS FROM AUSTRALIA AND
NEW ZEALAND 236 THE EUROPEAN LIVESTOCK TRADE 239 CONCLUSION 248
BIBLIOGRAPHY 253 INDEX 276 |
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| dewey-ones | 382 - International commerce (Foreign trade) |
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| dewey-search | 382.416 |
| dewey-sort | 3382.416 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| era | 1840-2000 Geschichte 1840-2005 gnd |
| era_facet | 1840-2000 Geschichte 1840-2005 |
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| index_date | 2024-07-02T14:35:05Z |
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| institution | BVB |
| isbn | 0754636488 |
| language | English |
| lccn | 2005032871 |
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| physical | VIII, 285 S. |
| publishDate | 2006 |
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| spelling | Perren, Richard Verfasser aut Taste trade and technology the development of the international meat industry since 1840 Richard Perren Aldershot [u.a.] Ashgate 2006 VIII, 285 S. txt rdacontent n rdamedia nc rdacarrier Modern economic and social history series Includes bibliographical references and index 1840-2000 Geschichte 1840-2005 gnd rswk-swf Fleischhandel - Geschichte 1840-2005 Fleischindustrie - Geschichte 1840-2005 Fleischindustrie / Fleischmarkt / Großbritannien / Welt Geschichte Politik Meat industry and trade History Meat industry and trade Government policy Fleischhandel (DE-588)4488793-0 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 s Geschichte 1840-2005 z DE-604 Fleischhandel (DE-588)4488793-0 s http://www.loc.gov/catdir/toc/ecip063/2005032871.html Table of contents SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014778096&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Perren, Richard Taste trade and technology the development of the international meat industry since 1840 Fleischhandel - Geschichte 1840-2005 Fleischindustrie - Geschichte 1840-2005 Fleischindustrie / Fleischmarkt / Großbritannien / Welt Geschichte Politik Meat industry and trade History Meat industry and trade Government policy Fleischhandel (DE-588)4488793-0 gnd Fleischindustrie (DE-588)4389721-6 gnd |
| subject_GND | (DE-588)4488793-0 (DE-588)4389721-6 |
| title | Taste trade and technology the development of the international meat industry since 1840 |
| title_auth | Taste trade and technology the development of the international meat industry since 1840 |
| title_exact_search | Taste trade and technology the development of the international meat industry since 1840 |
| title_exact_search_txtP | Taste trade and technology the development of the international meat industry since 1840 |
| title_full | Taste trade and technology the development of the international meat industry since 1840 Richard Perren |
| title_fullStr | Taste trade and technology the development of the international meat industry since 1840 Richard Perren |
| title_full_unstemmed | Taste trade and technology the development of the international meat industry since 1840 Richard Perren |
| title_short | Taste trade and technology |
| title_sort | taste trade and technology the development of the international meat industry since 1840 |
| title_sub | the development of the international meat industry since 1840 |
| topic | Fleischhandel - Geschichte 1840-2005 Fleischindustrie - Geschichte 1840-2005 Fleischindustrie / Fleischmarkt / Großbritannien / Welt Geschichte Politik Meat industry and trade History Meat industry and trade Government policy Fleischhandel (DE-588)4488793-0 gnd Fleischindustrie (DE-588)4389721-6 gnd |
| topic_facet | Fleischhandel - Geschichte 1840-2005 Fleischindustrie - Geschichte 1840-2005 Fleischindustrie / Fleischmarkt / Großbritannien / Welt Geschichte Politik Meat industry and trade History Meat industry and trade Government policy Fleischhandel Fleischindustrie |
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