Handbuch Food & Beverage: Personaleinsatz
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Frankfurt
Dt. Fachverl.
2006
|
| Beschreibung: | ca. 300 S. |
| ISBN: | 3871509167 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV021556362 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 060422s2006 |||| 00||| und d | ||
| 020 | |a 3871509167 |9 3-87150-916-7 | ||
| 035 | |a (DE-599)BVBBV021556362 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 100 | 1 | |a Schaetzing, Edgar E. |d 1944- |e Verfasser |0 (DE-588)109301765 |4 aut | |
| 245 | 1 | 0 | |a Handbuch Food & Beverage |b Personaleinsatz |
| 264 | 1 | |a Frankfurt |b Dt. Fachverl. |c 2006 | |
| 300 | |a ca. 300 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014772368 | ||
Datensatz im Suchindex
| _version_ | 1804135315227541504 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Schaetzing, Edgar E. 1944- |
| author_GND | (DE-588)109301765 |
| author_facet | Schaetzing, Edgar E. 1944- |
| author_role | aut |
| author_sort | Schaetzing, Edgar E. 1944- |
| author_variant | e e s ee ees |
| building | Verbundindex |
| bvnumber | BV021556362 |
| ctrlnum | (DE-599)BVBBV021556362 |
| format | Book |
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| id | DE-604.BV021556362 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T14:33:13Z |
| indexdate | 2024-07-09T20:38:33Z |
| institution | BVB |
| isbn | 3871509167 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014772368 |
| open_access_boolean | |
| physical | ca. 300 S. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| spelling | Schaetzing, Edgar E. 1944- Verfasser (DE-588)109301765 aut Handbuch Food & Beverage Personaleinsatz Frankfurt Dt. Fachverl. 2006 ca. 300 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Schaetzing, Edgar E. 1944- Handbuch Food & Beverage Personaleinsatz |
| title | Handbuch Food & Beverage Personaleinsatz |
| title_auth | Handbuch Food & Beverage Personaleinsatz |
| title_exact_search | Handbuch Food & Beverage Personaleinsatz |
| title_exact_search_txtP | Handbuch Food & Beverage Personaleinsatz |
| title_full | Handbuch Food & Beverage Personaleinsatz |
| title_fullStr | Handbuch Food & Beverage Personaleinsatz |
| title_full_unstemmed | Handbuch Food & Beverage Personaleinsatz |
| title_short | Handbuch Food & Beverage |
| title_sort | handbuch food beverage personaleinsatz |
| title_sub | Personaleinsatz |
| work_keys_str_mv | AT schaetzingedgare handbuchfoodbeveragepersonaleinsatz |