Chamberlain, L. (2006). The food and cooking of Eastern Europe (1. Nebraska paperback printing.). University of Nebraska Press.
Chicago Style (17th ed.) CitationChamberlain, Lesley. The Food and Cooking of Eastern Europe. 1. Nebraska paperback printing. Lincoln [u.a.]: University of Nebraska Press, 2006.
MLA (9th ed.) CitationChamberlain, Lesley. The Food and Cooking of Eastern Europe. 1. Nebraska paperback printing. University of Nebraska Press, 2006.
Warning: These citations may not always be 100% accurate.