The food and cooking of Eastern Europe:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lincoln [u.a.]
University of Nebraska Press
2006
|
| Ausgabe: | 1. Nebraska paperback printing |
| Schriftenreihe: | Bison books
|
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Beschreibung: | Reprint. Originally published: London : Penguin Books, 1989. Includes bibliographical references and index |
| Beschreibung: | VIII, 468 S. Ill. |
| ISBN: | 0803264607 9780803264601 |
Internformat
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| 100 | 1 | |a Chamberlain, Lesley |d 1951- |e Verfasser |0 (DE-588)115839151 |4 aut | |
| 245 | 1 | 0 | |a The food and cooking of Eastern Europe |c Lesley Chamberlain ; with a new introduction by the author |
| 250 | |a 1. Nebraska paperback printing | ||
| 264 | 1 | |a Lincoln [u.a.] |b University of Nebraska Press |c 2006 | |
| 300 | |a VIII, 468 S. |b Ill. | ||
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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| author | Chamberlain, Lesley 1951- |
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| bvnumber | BV021551173 |
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| ctrlnum | (OCoLC)61758653 (DE-599)BVBBV021551173 |
| dewey-full | 641.5947 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5947 |
| dewey-search | 641.5947 |
| dewey-sort | 3641.5947 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Nebraska paperback printing |
| format | Book |
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| id | DE-604.BV021551173 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:31:43Z |
| indexdate | 2024-07-09T20:38:25Z |
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| isbn | 0803264607 9780803264601 |
| language | English |
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| physical | VIII, 468 S. Ill. |
| publishDate | 2006 |
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| publisher | University of Nebraska Press |
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| series2 | Bison books |
| spelling | Chamberlain, Lesley 1951- Verfasser (DE-588)115839151 aut The food and cooking of Eastern Europe Lesley Chamberlain ; with a new introduction by the author 1. Nebraska paperback printing Lincoln [u.a.] University of Nebraska Press 2006 VIII, 468 S. Ill. txt rdacontent n rdamedia nc rdacarrier Bison books Reprint. Originally published: London : Penguin Books, 1989. Includes bibliographical references and index Cookery, European Cookery Europe, Eastern Osteuropa (DE-588)4075739-0 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Osteuropa (DE-588)4075739-0 g DE-604 http://www.loc.gov/catdir/toc/ecip061/2005028777.html Table of contents |
| spellingShingle | Chamberlain, Lesley 1951- The food and cooking of Eastern Europe Cookery, European Cookery Europe, Eastern |
| subject_GND | (DE-588)4075739-0 (DE-588)4114240-8 |
| title | The food and cooking of Eastern Europe |
| title_auth | The food and cooking of Eastern Europe |
| title_exact_search | The food and cooking of Eastern Europe |
| title_exact_search_txtP | The food and cooking of Eastern Europe |
| title_full | The food and cooking of Eastern Europe Lesley Chamberlain ; with a new introduction by the author |
| title_fullStr | The food and cooking of Eastern Europe Lesley Chamberlain ; with a new introduction by the author |
| title_full_unstemmed | The food and cooking of Eastern Europe Lesley Chamberlain ; with a new introduction by the author |
| title_short | The food and cooking of Eastern Europe |
| title_sort | the food and cooking of eastern europe |
| topic | Cookery, European Cookery Europe, Eastern |
| topic_facet | Cookery, European Cookery Europe, Eastern Osteuropa Kochbuch |
| url | http://www.loc.gov/catdir/toc/ecip061/2005028777.html |
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