Dining with Marcel Proust: a practical guide to French cuisine of the Belle Epoque
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lincoln [u.a.]
University of Nebraska Press
2006
|
| Ausgabe: | 1. Nebraska paperback printing |
| Schriftenreihe: | At table series
|
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | Reprint. Originally published: London : Thames and Hudson, 1979. -- Includes index. |
| Beschreibung: | 160 S. Ill. |
| ISBN: | 9780803278264 0803278268 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | DINING WITH MARCEL PROUST / KING, SHIRLEY : [2005] TABLE OF
CONTENTS / INHALTSVERZEICHNIS HORS D OEUVRE, SOUPS AND PATES LUNCHEON
DISHES FISH AND SEAFOOD MEAT POULTRY AND GAME VEGETABLES AND SALADS
SAUCES BREADS CAKES AND PASTRIES DESSERTS AND ICES CONFECTIONERY SOFT
DRINKS MISCELLANEOUS ESSENTIALS. DIESES SCHRIFTSTUECK WURDE MASCHINELL
ERZEUGT.
|
| adam_txt |
DINING WITH MARCEL PROUST / KING, SHIRLEY : [2005] TABLE OF
CONTENTS / INHALTSVERZEICHNIS HORS D'OEUVRE, SOUPS AND PATES LUNCHEON
DISHES FISH AND SEAFOOD MEAT POULTRY AND GAME VEGETABLES AND SALADS
SAUCES BREADS CAKES AND PASTRIES DESSERTS AND ICES CONFECTIONERY SOFT
DRINKS MISCELLANEOUS ESSENTIALS. DIESES SCHRIFTSTUECK WURDE MASCHINELL
ERZEUGT. |
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| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Nebraska paperback printing |
| era | Geschichte 1900-2000 Geschichte 1800-1900 |
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| spelling | King, Shirley Verfasser aut Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque Shirley King ; foreword by James Beard 1. Nebraska paperback printing Lincoln [u.a.] University of Nebraska Press 2006 160 S. Ill. txt rdacontent n rdamedia nc rdacarrier At table series Reprint. Originally published: London : Thames and Hudson, 1979. -- Includes index. Proust, Marcel 1871-1922 Knowledge Manners and customs Proust, Marcel 1871-1922 (DE-588)118596799 gnd rswk-swf Geschichte 1900-2000 Geschichte 1800-1900 Geschichte Wissen Cookery, French History 19th century Cookery, French History 20th century (DE-588)4114240-8 Kochbuch gnd-content Proust, Marcel 1871-1922 (DE-588)118596799 p DE-604 http://www.loc.gov/catdir/toc/ecip061/2005028710.html Table of contents LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014767235&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | King, Shirley Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque Proust, Marcel 1871-1922 Knowledge Manners and customs Proust, Marcel 1871-1922 (DE-588)118596799 gnd Geschichte Wissen Cookery, French History 19th century Cookery, French History 20th century |
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| title | Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque |
| title_auth | Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque |
| title_exact_search | Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque |
| title_exact_search_txtP | Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque |
| title_full | Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque Shirley King ; foreword by James Beard |
| title_fullStr | Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque Shirley King ; foreword by James Beard |
| title_full_unstemmed | Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque Shirley King ; foreword by James Beard |
| title_short | Dining with Marcel Proust |
| title_sort | dining with marcel proust a practical guide to french cuisine of the belle epoque |
| title_sub | a practical guide to French cuisine of the Belle Epoque |
| topic | Proust, Marcel 1871-1922 Knowledge Manners and customs Proust, Marcel 1871-1922 (DE-588)118596799 gnd Geschichte Wissen Cookery, French History 19th century Cookery, French History 20th century |
| topic_facet | Proust, Marcel 1871-1922 Knowledge Manners and customs Proust, Marcel 1871-1922 Geschichte Wissen Cookery, French History 19th century Cookery, French History 20th century Kochbuch |
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