Researching sustainable systems: proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress]
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bonn
Institute of Organic Agriculture
2005
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 660 S. Ill., graph. Darst., Kt. |
| ISBN: | 3906081761 |
Internformat
MARC
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| 245 | 1 | 0 | |a Researching sustainable systems |b proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] |c Ulrich Köpke ... (eds.) |
| 264 | 1 | |a Bonn |b Institute of Organic Agriculture |c 2005 | |
| 300 | |a 660 S. |b Ill., graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
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| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Köpke, Ulrich |e Sonstige |4 oth | |
| 711 | 2 | |a Organic World Congress |n 15 |d 2005 |c Adelaide |j Sonstige |0 (DE-588)10119560-6 |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804135303728857088 |
|---|---|
| adam_text | TABLE
OF
CONTENTS
PREFACE
15
ARABLE
CROP
ROTATIONS
AND INTERCROPPING
17
Effect of annual self-Reseeding legumes on subsequent crops
in organic rotation programme
18
Lina Al-Bitar
Intercropping
-
The practical Application of Diversity, Competition and facilitation
in arable Organic Cropping Systems
22
Erik
Steen
Jensen,
Henrik
Hauggaard-Niehen, Julia Kinane,
Mette
Klindt Andersen
and
Bjarne
Jernsgaard
No-till Organic Soybean Production Following
-
a Fall-planted Rye Cover Crop
26
Paul Porter, Gary Feyereisen, Jason
De
Bruin, Gregg Johnson
Effects of intercropping and fertilization on weed abundance,
diversity and Resistance to invasion
31
F. X. Sans, M.
A. Altieri
NUTRIENT MANAGEMENT OF ARABLE CROPS
IN CLOSED CYCLES
35
Nitrogen management of organic winter wheat: Decision-making
through model-based explorations
· 36
С
David, MHJeuffroy, JMMeynard
A Comparison of Soil Properties under Organic and Conventional Farming in Australia
40
Gunasekhar Nachimuthu, Paul Kristiansen, Peter
Lockwood
and Chris
Guppy
Plant Uptake of Soluble Organic Molecules as N-Source
44
Jennifer Reeve, Jeffrey L. Smith,
Lynne
Carpenter-Boggs and John P. Reganold
Evaluation of Nitrogen Utilizsation by Means of the Concept of Primary Production Balance
48
Pentti
Seuri,
Helena Kahiluoto
Closing nutrient cycles in Dutch organic farming: an explorative scenario study of
agronomic consequences
52
Gerrie van
de Ven,
Jules Bos
Nitrogen Efficiency in Organic Farming Using a GPS Precision Farming Technique
56
C.J. Koopmans andM. Zanen
QUALITY ASPECTS OF COMPOSTS
61
The Effect of Different Compost Applications on Organically Produced Red Pepper
(Capsicum annuum L.): I. First season Results for Yield, Fruit Quality and Nutrients
62
Alev Giirpinar andNilgiin Mordogan
Solid Fermented Material (Bokahsi) as a Biofertilizer for Potting Media
Using Effective Microorganisms (EM)
66
Tim A. Jenkins, Mike Daly
Development of a farm-based expert system for composting and
organic vegetable production with application to developing countries
70
Chin-hua Ma, Manuel
Palada,
Li-hui Chen and Hsien-yang Tien
Different compost fertilizations on growth, yield and quality of Organic Melon in Venezuela
74
Elimar Perez-H,
Ruben
Pina, Josefina
Rodriguez, Hugo Ramirez-Guerrero
1SOFAR: Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
page
5
Effect
of Incorporating Rice Straw or Leaves of Gliridcidia (G. sepium)
on the Productivity of Mungbean
(Vigna radiata)
and on Soil Properties
78
U R
Sangakkara,
G
Pietsch,
M Golïmr,
В
Freyer
SOIL COMMUNITIES 81
Improvement in Soil Nutrient Status and Beneficial Microbial Populations
Using Compost, Plant Juice and
Home-Made
Fertiliser Preparations
82
Z.
Aini,
M.
Zulkefli and G. Krishnen
Soil microbial community structure and organic matter transformation processes
in organic and integrated farming systems 8°
Andreas
Fliessbach,
David
Dubois,
Jürgen Esperschütz, Lude Gunst, PaulMäder,
Hansruedi Oberholzer, Michael Schloter, Andreas Gattinger
Arbuscular
Mycorrhiza of
Winter
Wheat Under Different Duration of Organic Farming
92
Manfred Gollner,
Jürgen
Friedel,-
Bernhard Frey er
Effects of past and current crop management on leaching losses,
soil microbial community composition and activity
97
Christine H. Stark, Leo M. Condron, Alison Stewart, Alison,
Di,
Hong J.,
O Callaghan,
Maureen
Soil heath: A comparison between organically and conventionally managed arable soils
in the Netherlands 1°2
Anne D. van Diepeningen,
Wim
J. Blok,
Gerard
W.
Korthals, Ariena H.C. van Bruggen
MANAGING WEEDS
107
Advances in Weed Management for Organic Cereal Production in Southeast Australia
108
Viv Burnett, Tim Enshaw and Steve Sutherland
Role of Golden Apple Snail in Organic Rice Cultivation and Weed Management
112
A
С
Joshi,
E. C
Martin, T.
Wada,
and
L S.
Sebastian
Odor and Irrigation Water Contamination by Duck-Rice System and Its Effect
in Weed Control, Rice Growth and Yield
11
б
Yong Hwan Lee, Sang
Min
Lee,
Doo
Hoi Choi, Sang
Кае
Lee, Sang
Мок
Sohn
Combination of different methods for direct control of
Vicia hirsuta
in winter wheat
119
Pavel Lukashyk,
Ulrich
Kôpke
Potential of Decision Support Systems for. Organic Crop Production: WECOF-DSS,
a tool for weed control in winter wheat
· 123
Neuhoff,
Daniel,
Schuh, Dirk & Köpke, Ulrich
Weed vegetation of organic and conventional dryland cereal fields
in the Mediterranean Region
■ 127
A. Romereo, L.
Chamorro, F.X.
Sans
CONTROL OF PESTS AND DISEASES
131
Study of Trapping Systems for Control oiBactrocera oleae (Gmelin) (Diptera.-Tephritidae)
in Crete Olive Groves
132
V. Alexandrakis, K. Varikou
&
A. Kalaitzaki
Disease Suppression of Potting Mixes Amended with Composted Biowaste
137
Wim
J. Blok,
Áad
J. Temorshuizen, TrudieG.C. Coenen,
Vinnie
de
Wilde and
Adrie
H.M. Veeken
Slaked Lime Against European Fruit Tree Canker: Efficacy and Introduction into Practice
142
BartHeijne, Peter
Frans de
Jong, Marcel Wenneker,
Pieter
Jans Jansonius
Page ISOFAR: Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
Identification of measures for prevention of black spots in organically produced
stored carrots
146
Jürgen Kohl,
Pieter
Kastelein,
Janneke Elderson,
Wim
J. Blok
Implementation of
Bioherbicides
and Seed Treatment in organic farming
150
Stefan
Kühne, Arnd Verschwele,
Dieter v.
Horsten,
Marga
Jahn
Prediction of grain yield of spring barley varieties by disease and growth characteristics
from VCU testing
154
Hanne 0stergård, Kristian
Kristensen, Jakob W. Jensen
VEGETABLE PRODUCTION
159
Effect of Organic Fertilizers on Regeneration of Biodiversity
After Soil Steaming in Organic Glasshouses
· 160
Cuijpers, W.J.M.,
F. Smeding,
J. Amsing, J, Postma and C.J. Koopmans
Organic Vegetable Production in Germany
-
Status Quo
164
Peter
von Fragstein und Niemsdorff, Bernd Geyer, Hans-Jürgen Reents
Enhancing
Sorghum (Sorghum bicolar L)-Cowpea
(Vigna
unguiculata L.)
Intercrop Productivity
Through Row
Arrangements
and Orientation
168
S.
Muwanga, J.S. Tenywa,
С
Owuori, P. Esele andP.L. Woomer
Comparing Fertilization Regimes under Three Onion Farming Systems
in
a
Semiarid
Tropical Area
171
Martha-Cecilia Perez and Hugo Ramirez-Guerrero
Effect of Melia azedarach on aphid (Brevicoryne brassicae) of Organic Cabbage Farming
175
Basanta
Rana
Bhat, Yubak Dhoj GC
FOOD QUALITY
179
Influence of Management Practices on Quality and Biodiversity of Tomatoes in Germany
180
Daniela Klein,
Ramesh Kumar,
Ulrich Köpke
Organic Food and Health
-
Status and Future Perspectives
184
Charlotte Lauridsen, Henry
Jňrgensen,
Ulrich
Halekoh and Lars Porskjcer Christensen
Effect of Agronomic Management Practices on Lettuce Quality
188
Sabine
Rattler, Karlis Briviba, Barbara
Binele,
Ulrich Köpke
The consistently Superior Quality of Carrots from one Organic Farm in Austria
Compared with Conventional Farms
192
Alberta Velimirov
LONG-TERM FIELD EXPERIMENTS
197
Long-Term Organic Crop Rotation Experiments for Cereal Production
-
Yield Development and Dynamics
19 8
Margrethe Askegaard, Jergen E.
Olesen,
Ilse
Α.
Rasmussen
Effects of Reduced Tillage, Fertilisation and Biodynamic Preparations on Crop Yield,
Weed Infestation and the Occurrence of Toxigenic Fusaria
202
Alfred
Berner,
Robert
Frei, Hans-Ulrich Dierauer, Susanne
Vogelgsang, Hans-Rudolf Forrer and Paul
Mäder
Influence of Organic Management with Different Crop Rotations on
Selected Productivity Parameters in a Long-Term Canadian Field Study
206
M. Entz, J. W. Hoeppner,
L
Wilson, M,
Tenuta, K.C.
BamfordandN. Holliday
ISOFAR: Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
page
7
How Economic is Organic? Results of a Long.Term Trial at Burgrain/Lucerne, Switzerland
210
Padruot M. Fried,
Urs Zihlmann,
Fredi
Strasser, Ruedi Tschachtli,
Helmut Ammann,
David Dubois
Yield and Root Growth in
a
Long-Term
Trial with Biodynamic Preparations
214
W.A. Goldstein, W. Barber
Comparisons of Organic and Conventional Maize and Tomato Cropping Systems
from a Long-term Experiment in California
Stephen
Kaffka,
Dennis Bryant, Ford Denison
Life Cycle Assessment of Conventional and Organic Farming in the DOC Trial
222
Thomas
Němecek,
David Dubois,
Lucie
Gunst
and Gerard
Gaillard
Long-Term
Organic Crop Rotation Experiments for Cereal Production
-
Perennial Weed Control and Nitrogen Leaching 227
Ike A.
Rasmussen,
Margrethe Askegaard,
Jörgen
E.
Olesen
Nutrient Turnover and Losses During Composting of Farmyard Manure
-
Results of Outdoor Experiments over
11
Years 23
Joachim Raupp, Meike Oltmanns
Interpreting Soil Organic Matter Characteristics in Organic Farming Systems
235
Michelle M. Wander, Emily E. Marriott, Yun Wang
ANIMAL HUSBANDRY AND WELFARE
-
NON-RUMINANTS
241
Mobile and Stationary Systems for Organic Pigs
-
Animal Behavious in Outdoor Pens
242
Christel
Benfalk, Kristina Lindgren, Cecilia Lindahl, Margareta Rundgren
Mobile
and Stationary
Systems
for Organic Pigs - Working Environment
246
Qiuqing Geng, Anna
Torén
Full or partial outdoor rearing of slaughter pigs
-
Effects on performance, carcass quality and nutrient load
250
John E. Hermansen,
Jörgen
Eriksen
& Karin
Strudsholm
Mobile and Stationary Systems .for Pigs
-
Nutrient Excretion, Distribution on Outdoor Areas
and Enviromental Impact
254
Eva Salomon,
Christel
Benfalk,
Cecilia
Lindahl & Kristina Lindgren
ANIMAL HUSBANDRY AND WELFARE
-
RUMINANTS
259
Closing the Plant-Animal Loop: a Prerequisite for Organic Farming
260
Marina A.
Bleken,
Hàvard
Steinshamn,
Erling
Thuen and Matthias Koesling
Investigations on Dairy Welfare and Performance on German Organic Farms
264
Bernhard
Horning,
Christel
Simantke, Erhard
Aubel
Organic-Conventional Dairy Systems Trial in New Zealand: Four Years Results
268
Terry Kelly, Natalie Butcher, Kerry Harrington, Colin Holmes, Dave
Horne,
Peter Kemp, Alan Palmer, Alison Quinn, Nicola Shadbolt, Alan Thatcher
Use of Tanniferous Plants against
Gastro-Intestinal
Nematodes in Ruminants
272
Lüscher,
Α.,
Häring, D.A., Heckendom, F., Scharenberg, A, Dohme, F.,
Maurer,
V.,
Hertzberg, H.
The Inclusion of Diatomaceous Earth in the Diet of Grazing Ruminants and
its Effects on Gatroiritestinal Parasite Burdens
277
Barbara McLean, David Frost, Eiflon Evans, Aldwyn Clarke, Bernard Griffiths
Heat-Treated Blue Lupin as Protein Supplement for High Yielding
Organic Dairy Cows Fed Grass-Clover Silage ad libitum
281
Lisbeth Mogensen, Peter Lund, Martin Riis Weisbjerg,
Troeis
Kristensen, John Erik Hermansen
page 8 ISOFAR: Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
ECONOMICS
AND FARMERS PERSPECTIVES
285
The Reliability of Organic Certification: An Approach to Investigate the Audit Quality
286
Gabriele
Jahn,
Matthias
Schramm, Achim
Spiller
Tlie
Financial
Significance and Impact of Support Payments for Organic Farms
291
Hiltrud Nieberg,
Frank
Offermann, Katrin
Zander
Going Organic: Farmers Perceptions of Benefits and Costs
295
Nur
H.
Rahayu, Carl Smith and lean Russell
Economic Analysis of Stockless, Horticultural Crop Rotations on a Model Farm
in Temperate Zone Organic Systems
299
Ulrich Schmutz,
Chris Firth and Francis Rayns
LAND USE, CONVERSION AND RURAL DEVELOPMENT
303
Determinants of Spatial Distribution of Organic Farming in Germany
304
Barbara Bichler, Anna Maria
Häring, Stephan
Dobbert,
Christian Lippert
Total Conversion to Organic Fanning of a Grassland and a Cropping Region in Austria
-
Economic, Environmental and Sociological Aspects
308
Bernhard Freyer,
lka Damhofer,
Michael
Eder,
Thomas
Lindenthal,
Andreas
Muhar
Organic Land Use Patterns in the
EU: A
Spatial and Dynamic Analysis
312
Danilo
Gambetti,
Maria Elena
Paladini,
Susanna Vitulano,
Raffaele Zanoli
Localisation and Recycling in Rural Food Systems
-
Impact and Solutions
317
Helena Kahiluoto,
Artur
Granstedt, Stefan
Bäckman, Holger
Fischer,
Annamari Hannula,
Salla
Kakriainen, Veronica Krumalova,
Markus Larsson,
Tiina Lento,
Marko Nousiainen,
Päivi Pylkkänen,
Thomas Schneider, Laura
Seppänen, Pentti
Seuri,
John Sumelius, OlofThomsson,
Kari
Vešala,
Antto Vihma
The Development of Farm Size on Danish Organic Farms
-
A Comment on the Conventionalisation Debate
321
Vibeke
Langer, Pia
Frederiksen and
Jörgen Dej
gaard
Jensen
Conversion of French Suckler Cattle Farms to Organic Farming: Adaptation of the System
and its Economic Consequences
325
Patrick Veysset
POLITICAL INSTRUMENTS FOR ORGANIC FARMING
329
Stakeholder Assessment of Agricultural Policies Regarding Organic Farming:
Synthesis Results from
11
European Countries
330
Anna Maria
Häring, Daniela
Vairo,
Raffaele
Zanoli,
Stephan Dabbert
Impact of the
EU
Common Agricultural Policy on Organic in Comparison
to Conventional Farms
334
Anna Maria
Häring
and Frank
Offermann
Making policy
-
A Network Analysis of Institutions Involved in Organic Farming Policy
338
Heidrun Moschitz, Matthias
Stolze
A Policy Impact Model for Organic Farming in Switzerland
342
Jiirn Sanders, Nicolas Lampkin, Peter Midmore, Matthias
Stolze
Profit and Gender in Organic Cotton Farming in Benin: Implication for Policy
■ 346
Dansinou Silvère
Tovignan, Ernst-August Nuppenau
Impact of Organic Guarantee Systems on Trade in Organic Products
350
Els Wynen
ISOFAR: Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
page
9
MARKET
ANALYSIS: IMPROVING KNOWLEDGE ABOUT MARKETS
AND THEIR ACTORS 355
How to Build Up International Statistics on Organic Markets
356
Ulrich Hamm
Assessing the Effectiveness of Sales Promotion on Organic Products
360
Ulrich Hamm &
Sandra Wild
Organic Market Initiatives and Rural Development
-
perspectives and potential
364
Otto Schmid
andJuern Sanders, Peter Midmore
The factors of success for Organic Marketing Initiatives in Europe:
a resource based approach
368
SylvanderB.,
Le
Floch-Wadel
Α.,
CouallierC.
SUPPLY CHAIN MANAGEMENT
-
IMPROVING THE COOPERATION
BETWEEN MARKET ACTORS
373
Cost Driver in the Organic Meat Market in Germany
-
Specific Problem of the Organic Sector
374
Christoph Beukert,
Johannes Simons,
Monika Hartmann
The Organic Food Supply Chain in relation to information Management and
the Interaction between actors
378
Marja-Riitta
Rottila,
Adeline Maijala,
Päivi
Ranni
Strategies to support domestic organic markets in countries with emerging organic sectors
382
Toralf
Richter, Annamaria
Kovács
KNOWING HOW CONSUMERS THINK AND ACT
TO IMPROVE MARKETING
387
An Interdisciplinary Approach to Analyse Production, Marketing and
Consumption of Organic Products
388
Maria Fernanda
Fonseca,
John Wilkinson
Consumers
knowledge of organic quality marks
393
Simona Naspetti,
Raffaele Zanoli
Consumer competence and loyalty in a highly uncertain market:
a novel learning mechanism in relation to organic farming
396
Bertil
Sylvander,
Martine
François,
Vanessa Persillet,
Lucie
Sirieix
Organic and Low Input Food Consumers: Concerns and Perspectives for
Developing the Organic Market in the Future
400
Bertil
Sylvander,
Martine François
SOCIOLOGY
405
The Challenge of Ecological Justice in a Globalising World
406
Hugo Fjelsted A ¡we
Facilitating organisational change in an organic dairy corporation in Denmark
410
Dorthe Christensen andNadarajah Sriskandarajah
What will the Next Generation do when they Succeed their Parents?
414
Bernhard
Freyer, Heidrun Leitner, Thomas Lindenthal
page 10 ISOFAR:
Proceedings of the
Conference
Researching Sustainable Systems , Adelaide
2005
Adoption
of Certified Organic Production: Evidence from Mexico
419
Caroline E. Hattam and Garth J. Holloway
What do Agricultural Professionals Think About Organic Agriculture and Biotechnology
? 424
Sarah Wheeler
SUSTAINABILITY OF ORGANIC FARMS
429
Relationships between social forms of organic horticultural production and
indicators of environmental quality: a multidimensional approach in Brazil
430
Stephane
Bellon,
Lucimar Santiago
de Abreu,
Pedro J.
Vaiarmi
Organic Cash Crop Farms as Net Energy Producers: Energy Balances and
Environmental Effects
434
Halberg,
N..
Dalgaard, R,, Berntsen, J.,
Olesen,
J.E.
andDalgaard, T.
Enhancing Sustainability by Landscape-Design and Conversion to Organic Agriculture
438
Maximilian Kainz
Modelling Carbon Cycles as Basis of an Emission Inventory in Farms
-
the Example of an Organic Farming System
442
Björn Küstermann & Kurt-Jürgen
Hulsbergen
Economie,
Social and Environmental Benefits Associated with U.S. Organic Agriculture
446
Luanne Lohr
ENVIRONMENT, BIODIVERSITY AND LANDSCAPE
451
A Pilot Study of Producing Organic Shrimp in Subtropical Regions:
A Case Study in Taiwan
452
Yung-Song Chen, I
Chiu
Liao
Potential of weeds attractive To beneficial insects in organic fields
-
Their consideration in research programs
456
Bettina
Frieben
Development of an Environmental Management System for Organic Farms
and its Introduction into Practice
460
Kurt-Jürgen Hülsbergen & Björn Küstermann
Energy
Efficiency of Selected Organic Farms and Their Influence on
Greenhouse Gases Emission
464
Jarosław Stalenga, Jan Kuś, Andrzej Madej
New Ways of Increasing Biodiversity on Organic Farms and Their Effects on Profitability:
The Nature Conservation Farm Brodowin
468
Karin
Stein-Bachinger, Peter Zander,
Heike Schobert,
Helmut Frielinghaus
Practical Approaches on Organic Farms in Germany to integrate
Aims and Objectives of Nature Conservation and Landscape Development
472
Thomas van
Elsen
RESEARCH STUCTURES AND METHODS
477
Trends in Organic Farming Research in The Netherlands
478
Blom-Zandstra, M.
The Swedish challenge
-
interdisciplinarity, collaboration and integration for research
and development in organic farming
482
Ulrika
Geber,
Kjell Ivarsson, Inger Kalländer, Lennart Salomonsson
Research Program
for Organic Food and Farming in
Finland
485
Arja
Nykänen
ISOFAR:
Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
page
11
Combining
on-farm,
participatory research methodologies with modelling in order
to create a regionally based organic agriculture in Holland
Udo
Prim,
Jan de
Wit, Wytze
Nauta
Organie
Food and Farming Research in Italy: A Review of Italian Ministry of Agriculture
and Forestry Policies (MiPAF)
Serenelia Puliga, Annamaria
S. Marzetti,
Stefano
Canali,
Francesco
Zecca
POSTERS CROP SCIENCE 497
Effects of some Organic Fertilizers on Yield and Quality of Round Seedless (=Round Sultana)
Grape Variety 49
Ahmet Altindisli
Competitive Ability of Maize in Mixture with Climbing Bean in Organic Farming
502
Franc Bavec,
Urška Živec,
Silva
Grobelnik
Makar,
Martina
Bavec,
László
Radies
Production
of Organic Ornamentals in Germany
-
A Status Quo Analysis of the Industry
506
Bettina Billmann, Jutta Schaser, Dietmar Schlüter and Wolfgang Schont
Soil Quality Comparison between Organically and and Conventionally Managed
Citrus Orchards in Eastern Sicily (Italy)
509
Stefano
Canali,
Emanuela
Di Bartolomeo, Biagio Tonisi
Balancing Fertilization Strategy with Crop Requirements in
■
Organic Greenhouse Cultivation of
S
weet
Pepper
513
WJ.M. Cuijpers, W. Voogt and C.J. Koopmans
Genotype and Environment Interaction on Yield and Quality Parameters of
Organically Grown Winter Wheat
-
Triticum aestivum L. Genotypes
517
Ichinkhorloo Dashbaljir, P. Liebhard, W. Hartl,
F. Löschenberger,
M.
Weinhappel
Miconutrient Status in two Long-term Trials with Fertilisation Treatments
and Different Cropping Systems
522
Meike Fischer, Joachim Raupp,
PaulMäder,
David
Dubois,
Volker Römheld
Fate
oîEscherichia
coli
О157:Н7
in
Manure and Amended Soil: Effects of Cattle Feeding,
Manure Type and Dairy Management
526
Eelco Franz, Anne D. van Diepeningen, Anna
A. Visser,
Wim
J. Blok
andArìena H.C.
van Bruggen
Effects of Ploughing in and Removing Litter Leaves from the Ground on the Development
of Scab Epidemics in an Organic Apple Orchard
530
Christelle
Gomez, Laurent
Brun, Dominique Chauffeur, Damien de le Vallée
NDICEA as a User Friendly Model Tool for Crop Rotation Planning in Organic Farming
534
Chris J. Koopmans and Geert-Jan van
der Bürgt
Combination of Different Methods for Direct Control of
Vicia hirsuta
in Winter Wheat
538
Pavel Lukashyk,
Ulrich
Kôpke
The Effect of Seed Moisture Content and the Duration and Temperature of
Hot Water Treatment on Carrot Seed Viability and the Control of
Alternaria radicina
542
Charles Merfield, John Hampton, Murray Hill, Steve Wratten
Regulation of Clover Content by Choice of Ryegrass Variety or by Mixing Varieties
in Short Rotation Leys
546
Nilla Nilsdotter-Linde
&
Göran Bergkvist
Use of Liohumus Extract for Ecological Control of Potato Late Blight
549
E.EPatsaki, V.A.
Bombos, C.
Balis andE.A. Barbopoulou
Management Effects on Nitrogen Fixation and Water Use of Lucerne
Under Dry Site Conditions
552
Gabriele Pietsch, Jürgen
K. Friedel, Bernhard
Frey er
page 12 ISOFAR:
Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
Possible Agents
for Organic Seed Treatment
László
Radies,
Anna Ertsey
Selection of Quantitative Resistance Potato Clones against Phytophtora Late Blight in Korea
560
Kyoung Yul Ryu, Hyeong-Jin
Jee,
Du-Hoi Choi, Jeom-Soon Kim, Juan A. Landeo
andHyun-Mook Cho
Carabid Beetles (Carabidae) in Agroecosystems
-
Case Study on the Effects of Conversion to Organic Farming and Land Structure
563
Borivo]
Šarapatka,
Milan
Veselý
Leaching of Mineral Nitrogen, Organic Nitrogen and Phosphorous
in Conventional
&
Organic Farming in Korean Greenhouse
567
Sang
Mok
Sohn,
Young Ho Kim, DeokHoon Yoon, Martin Kuecke
Usefulness of some Winter Wheat Varieties for Cultivation in Organic Farming
571
Jarosław Stalenga, Krzysztof Jończyk
Potential of Extracts of some Ethiopian Medicinal Plants for Late Blight Control
in Organic Potatoes
576
Mekuria Tadesse
&
Daniel
Neuhoff
An Overview of Phytosanitary Risk Aspects of Composting by Organic Farmers
580
AadJ. Termorshuizen,
Wim
J. Blok
POSTERS ANIMAL HUSBANDRY
583
Conversion of a Lamb Production System to Organic Farming:
How to Manage, for what Results?
584
Marc Benoit, Tournadre Hervé,
Dulphy Jean-Pierre, Cabaret Jacques,
Proche
Sophie; With the
collaboration ofj. Ballet, F. Bocquier, R. Jailler, G. Laignel, JY. Pailleux, Y. Thomas
Growth and Sensory Characterises of Alternative Genotype Broilers Reared
in Organic Orchards
. 588
Klaus Horsted, Judith
Henning
and John E. Hermansen
Mobile and Stationary Systems for Organic Pigs
-
Animal Welfare Assessment in the Fattening Period
592
Kristina
Lindgren, Cecilia Lindahl
Mineral
Load on the Paddock of Organic Sows in The Netherlands
596
Sonya Ivanova-Peneva, Andre Aarnink, Martin
Verstegen
Sustainability Aspects of Automatic Milking Systems
(AMS)
in Organic Dairy Production
in Denmark and the Netherlands
600
Frank W.
Oudshoorn, Imke, J.M. de Boer,
ReintJan
Renes
Organic Egg Production in Finland
-
Descriptive Farm and Health Characteristics
604
Anna-Maija Virtala,
Ulla Holma, Marja-Liisa Hänninen,
Tuula Hyyrynen,
Malla
Hovi,
Helena Kahiluoto, Laila Rossow, Anna Valros
POSTERS ECONOMICS AND MARKET
609
The Advent of Organic Farming Models:
Analysis of the Current Situation and Perspectives in Brazil
б
10
Lucimar Santiago
de Abreu,
Stéphane
Bellon, Francisco
M.
Corrales
Methodology for Sustainability Evaluation in Organic Farming under
Columbian Conditions: A Proposal
614
C.A. Escobar,
A. Espinosa;
R.
Malagon and A. Zuluaga
Livelihood Strategies and Human Resource Use on Danish Organic Farms
617
Pia Frederiksen, Vibeke Langer
ISOFAR:
Proceedings of the Conference Researching Sustainable Systems , Adelaide
2005
page
13
Monotoring the Conversion to Organic Fanning
621
Bernhard
Frey er,
Andreas
Surböck, Jürgen
K. Friedel, Markus Heinzinger, Manfred Gollner
The Environmental
and
Socio-Economie
Impacts of Organic Fanning in
Wales
625
David Frost, Danny Ardeshir and
Owen Davies
The Organic Olive Oil Supply Chain in Italy and Spain: a Social Network Study
629
Bernardo
De Gennaro
and
Umberto Medicamento
Assessing Price Forecasting Models for Organic Commodities
633
Timothy Park,
Tatiana
Gubanova, Luanne Lohr, Cesar
Escalante
Measuring Agriculture Sustainability: An Essay for a more Suitable Index
637
Emile
N.
Houngbo
Nutrient Requirements, Fertilizing Practices Used and Nutritional Status of organic
and conventional Olive Orchards in the Area of Crete
641
Loupassaki M.H., Digalaki
N.B.,
Psarras G. and Androulakis I.I.
Conversion to Organic Farming and Sustainability: A Socio-Ecological Analysis
645
Maria
Loreto,
Glen Filson, Nora Cebotarev, Liliam
Ferrão
Does Organic Conversion Mean Food Chain Conversion?
649
Pierre Stassart, Daniel
Jamar,
Didier Stilmant
Comparative Costs of Organic Wheat Production in Australia and Germany
653
Els Wynen
Index of Authors
657
page
U
SOFAR: Proceedings of the Conference «Researching Sustainable Systems , Adelaide
2005
|
| adam_txt |
TABLE
OF
CONTENTS
PREFACE
15
ARABLE
CROP
ROTATIONS
AND INTERCROPPING
17
Effect of annual self-Reseeding legumes on subsequent crops
in organic rotation programme
18
Lina Al-Bitar
Intercropping
-
The practical Application of Diversity, Competition and facilitation
in arable Organic Cropping Systems
22
Erik
Steen
Jensen,
Henrik
Hauggaard-Niehen, Julia Kinane,
Mette
Klindt Andersen
and
Bjarne
Jernsgaard
No-till Organic Soybean Production Following
-
a Fall-planted Rye Cover Crop
26
Paul Porter, Gary Feyereisen, Jason
De
Bruin, Gregg Johnson
Effects of intercropping and fertilization on weed abundance,
diversity and Resistance to invasion
31
F. X. Sans, M.
A. Altieri
NUTRIENT MANAGEMENT OF ARABLE CROPS
IN CLOSED CYCLES
35
Nitrogen management of organic winter wheat: Decision-making
through model-based explorations
· 36
С
David, MHJeuffroy, JMMeynard
A Comparison of Soil Properties under Organic and Conventional Farming in Australia
40
Gunasekhar Nachimuthu, Paul Kristiansen, Peter
Lockwood
and Chris
Guppy
Plant Uptake of Soluble Organic Molecules as N-Source
44
Jennifer Reeve, Jeffrey L. Smith,
Lynne
Carpenter-Boggs and John P. Reganold
Evaluation of Nitrogen Utilizsation by Means of the Concept of Primary Production Balance
48
Pentti
Seuri,
Helena Kahiluoto
Closing nutrient cycles in Dutch organic farming: an explorative scenario study of
agronomic consequences
52
Gerrie van
de Ven,
Jules Bos
Nitrogen Efficiency in Organic Farming Using a GPS Precision Farming Technique
56
C.J. Koopmans andM. Zanen
QUALITY ASPECTS OF COMPOSTS
61
The Effect of Different Compost Applications on Organically Produced Red Pepper
(Capsicum annuum L.): I. First season Results for Yield, Fruit Quality and Nutrients
62
Alev Giirpinar andNilgiin Mordogan
Solid Fermented Material (Bokahsi) as a Biofertilizer for Potting Media
Using Effective Microorganisms (EM)
66
Tim A. Jenkins, Mike Daly
Development of a farm-based expert system for composting and
organic vegetable production with application to developing countries
70
Chin-hua Ma, Manuel
Palada,
Li-hui Chen and Hsien-yang Tien
Different compost fertilizations on growth, yield and quality of Organic Melon in Venezuela
74
Elimar Perez-H,
Ruben
Pina, Josefina
Rodriguez, Hugo Ramirez-Guerrero
1SOFAR: Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
page
5
Effect
of Incorporating Rice Straw or Leaves of Gliridcidia (G. sepium)
on the Productivity of Mungbean
(Vigna radiata)
and on Soil Properties
78
U R
Sangakkara,
G
Pietsch,
M Golïmr,
В
Freyer
SOIL COMMUNITIES 81
Improvement in Soil Nutrient Status and Beneficial Microbial Populations
Using Compost,' Plant Juice and
Home-Made
Fertiliser Preparations
82
Z.
Aini,
M.
Zulkefli and G. Krishnen
Soil microbial community structure and organic matter transformation processes
in organic and integrated farming systems 8°
Andreas
Fliessbach,
David
Dubois,
Jürgen Esperschütz, Lude Gunst, PaulMäder,
Hansruedi Oberholzer, Michael Schloter, Andreas Gattinger
Arbuscular
Mycorrhiza of
Winter
Wheat Under Different Duration of Organic Farming
92
Manfred Gollner,
Jürgen
Friedel,-
Bernhard Frey er
Effects of past and current crop management on leaching losses,
soil microbial community composition and activity
97
Christine H. Stark, Leo M. Condron, Alison Stewart, Alison,
Di,
Hong J.,
O 'Callaghan,
Maureen
Soil heath: A comparison between organically and conventionally managed arable soils
in the Netherlands 1°2
Anne D. van Diepeningen,
Wim
J. Blok,
Gerard
W.
Korthals, Ariena H.C. van Bruggen
MANAGING WEEDS
107
Advances in Weed Management for Organic Cereal Production in Southeast Australia
108
Viv Burnett, Tim Enshaw and Steve Sutherland
Role of Golden Apple Snail in Organic Rice Cultivation and Weed Management
112
A
С
Joshi,
E. C
Martin, T.
Wada,
and
L S.
Sebastian
Odor and Irrigation Water Contamination by Duck-Rice System and Its Effect
in Weed Control, Rice Growth and Yield
11
б
Yong Hwan Lee, Sang
Min
Lee,
Doo
Hoi Choi, Sang
Кае
Lee, Sang
Мок
Sohn
Combination of different methods for direct control of
Vicia hirsuta
in winter wheat
119
Pavel Lukashyk,
Ulrich
Kôpke
Potential of Decision Support Systems for. Organic Crop Production: WECOF-DSS,
a tool for weed control in winter wheat
· 123
Neuhoff,
Daniel,
Schuh, Dirk & Köpke, Ulrich
Weed vegetation of organic and conventional dryland cereal fields
in the Mediterranean Region
■ 127
A. Romereo, L.
Chamorro, F.X.
Sans
CONTROL OF PESTS AND DISEASES
131
Study of Trapping Systems for Control oiBactrocera oleae (Gmelin) (Diptera.-Tephritidae)
in Crete Olive Groves
132
V. Alexandrakis, K. Varikou
&
A. Kalaitzaki
Disease Suppression of Potting Mixes Amended with Composted Biowaste
137
Wim
J. Blok,
Áad
J. Temorshuizen, TrudieG.C. Coenen,
Vinnie
de
Wilde and
Adrie
H.M. Veeken
Slaked Lime Against European Fruit Tree Canker: Efficacy and Introduction into Practice
142
BartHeijne, Peter
Frans de
Jong, Marcel Wenneker,
Pieter
Jans Jansonius
Page ISOFAR: Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
Identification of measures for prevention of black spots in organically produced
stored carrots
146
Jürgen Kohl,
Pieter
Kastelein,
Janneke Elderson,
Wim
J. Blok
Implementation of
Bioherbicides
and Seed Treatment in organic farming
150
Stefan
Kühne, Arnd Verschwele,
Dieter v.
Horsten,
Marga
Jahn
Prediction of grain yield of spring barley varieties by disease and growth characteristics
from VCU testing
154
Hanne 0stergård, Kristian
Kristensen, Jakob W. Jensen
VEGETABLE PRODUCTION
159
Effect of Organic Fertilizers on Regeneration of Biodiversity
After Soil Steaming in Organic Glasshouses
· 160
Cuijpers, W.J.M.,
F. Smeding,
J. Amsing, J, Postma and C.J. Koopmans
Organic Vegetable Production in Germany
-
Status Quo
164
Peter
von Fragstein und Niemsdorff, Bernd Geyer, Hans-Jürgen Reents
Enhancing
Sorghum (Sorghum bicolar L)-Cowpea
(Vigna
unguiculata L.)
Intercrop Productivity
Through Row
Arrangements
and Orientation
168
S.
Muwanga, J.S. Tenywa,
С
Owuori, P. Esele andP.L. Woomer
Comparing Fertilization Regimes under Three Onion Farming Systems
in
a
Semiarid
Tropical Area
171
Martha-Cecilia Perez and Hugo Ramirez-Guerrero
Effect of Melia azedarach on aphid (Brevicoryne brassicae) of Organic Cabbage Farming
175
Basanta
Rana
Bhat, Yubak Dhoj GC
FOOD QUALITY
179
Influence of Management Practices on Quality and Biodiversity of Tomatoes in Germany
180
Daniela Klein,
Ramesh Kumar,
Ulrich Köpke
Organic Food and Health
-
Status and Future Perspectives
184
Charlotte Lauridsen, Henry
Jňrgensen,
Ulrich
Halekoh and Lars Porskjcer Christensen
Effect of Agronomic Management Practices on Lettuce Quality
188
Sabine
Rattler, Karlis Briviba, Barbara
Binele,
Ulrich Köpke
The consistently Superior Quality of Carrots from one Organic Farm in Austria
Compared with Conventional Farms
192
Alberta Velimirov
LONG-TERM FIELD EXPERIMENTS
197
Long-Term Organic Crop Rotation Experiments for Cereal Production
-
Yield Development and Dynamics
19 8
Margrethe Askegaard, Jergen E.
Olesen,
Ilse
Α.
Rasmussen
Effects of Reduced Tillage, Fertilisation and Biodynamic Preparations on Crop Yield,
Weed Infestation and the Occurrence of Toxigenic Fusaria
202
Alfred
Berner,
Robert
Frei, Hans-Ulrich Dierauer, Susanne
Vogelgsang, Hans-Rudolf Forrer and Paul
Mäder
Influence of Organic Management with Different Crop Rotations on
Selected Productivity Parameters in a Long-Term Canadian Field Study
206
M. Entz, J. W. Hoeppner,
L
Wilson, M,
Tenuta, K.C.
BamfordandN. Holliday
ISOFAR: Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
page
7
How Economic is Organic? Results of a Long.Term Trial at Burgrain/Lucerne, Switzerland
210
Padruot M. Fried,
Urs Zihlmann,
Fredi
Strasser, Ruedi Tschachtli,
Helmut Ammann,
David Dubois
Yield and Root Growth in
a
Long-Term
Trial with Biodynamic Preparations
214
W.A. Goldstein, W. Barber
Comparisons of Organic and Conventional Maize and Tomato Cropping Systems
from a Long-term Experiment in California
Stephen
Kaffka,
Dennis Bryant, Ford Denison
Life Cycle Assessment of Conventional and Organic Farming in the DOC Trial
222
Thomas
Němecek,
David Dubois,
Lucie
Gunst
and Gerard
Gaillard
Long-Term
Organic Crop Rotation Experiments for Cereal Production
-
Perennial Weed Control and Nitrogen Leaching 227
Ike A.
Rasmussen,
Margrethe Askegaard,
Jörgen
E.
Olesen
Nutrient Turnover and Losses During Composting of Farmyard Manure
-
Results of Outdoor Experiments over
11
Years 23
'
Joachim Raupp, Meike Oltmanns
Interpreting Soil Organic Matter Characteristics in Organic Farming Systems
235
Michelle M. Wander, Emily E. Marriott, Yun Wang
ANIMAL HUSBANDRY AND WELFARE
-
NON-RUMINANTS
241
Mobile and Stationary Systems for Organic Pigs
-
Animal Behavious in Outdoor Pens
242
Christel
Benfalk, Kristina Lindgren, Cecilia Lindahl, Margareta Rundgren
Mobile
and Stationary
Systems
for Organic Pigs - Working Environment
246
Qiuqing Geng, Anna
Torén
Full or partial outdoor rearing of slaughter pigs
-
Effects on performance, carcass quality and nutrient load
250
John E. Hermansen,
Jörgen
Eriksen
& Karin
Strudsholm
Mobile and Stationary Systems .for Pigs
-
Nutrient Excretion, Distribution on Outdoor Areas
and Enviromental Impact
254
Eva Salomon,
Christel
Benfalk,
Cecilia
Lindahl & Kristina Lindgren
ANIMAL HUSBANDRY AND WELFARE
-
RUMINANTS
259
Closing the Plant-Animal Loop: a Prerequisite for Organic Farming
260
Marina A.
Bleken,
Hàvard
Steinshamn,
Erling
Thuen and Matthias Koesling
Investigations on Dairy Welfare and Performance on German Organic Farms
264
Bernhard
Horning,
Christel
Simantke, Erhard
Aubel
Organic-Conventional Dairy Systems Trial in New Zealand: Four Years' Results
268
Terry Kelly, Natalie Butcher, Kerry Harrington, Colin Holmes, Dave
Horne,
Peter Kemp, Alan Palmer, Alison Quinn, Nicola Shadbolt, Alan Thatcher
Use of Tanniferous Plants against
Gastro-Intestinal
Nematodes in Ruminants
272
Lüscher,
Α.,
Häring, D.A., Heckendom, F., Scharenberg, A, Dohme, F.,
Maurer,
V.,
Hertzberg, H.
The Inclusion of Diatomaceous Earth in the Diet of Grazing Ruminants and
its Effects on Gatroiritestinal Parasite Burdens
277
Barbara McLean, David Frost, Eiflon Evans, Aldwyn Clarke, Bernard Griffiths
Heat-Treated Blue Lupin as Protein Supplement for High Yielding
Organic Dairy Cows Fed Grass-Clover Silage ad libitum
281
Lisbeth Mogensen, Peter Lund, Martin Riis Weisbjerg,
Troeis
Kristensen, John Erik Hermansen
page 8 ISOFAR: Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
ECONOMICS
AND FARMERS' PERSPECTIVES
285
The Reliability of Organic Certification: An Approach to Investigate the Audit Quality
286
Gabriele
Jahn,
Matthias
Schramm, Achim
Spiller
Tlie
Financial
Significance and Impact of Support Payments for Organic Farms
291
Hiltrud'Nieberg,
Frank
Offermann, Katrin
Zander
Going Organic: Farmers' Perceptions of Benefits and Costs
295
Nur
H.
Rahayu, Carl Smith and lean Russell
Economic Analysis of Stockless, Horticultural Crop Rotations on a Model Farm
in Temperate Zone Organic Systems
299
Ulrich Schmutz,
Chris Firth and Francis Rayns
LAND USE, CONVERSION AND RURAL DEVELOPMENT
303
Determinants of Spatial Distribution of Organic Farming in Germany
304
Barbara Bichler, Anna Maria
Häring, Stephan
Dobbert,
Christian Lippert
Total Conversion to Organic Fanning of a Grassland and a Cropping Region in Austria
-
Economic, Environmental and Sociological Aspects
308
Bernhard Freyer,
lka Damhofer,
Michael
Eder,
Thomas
Lindenthal,
Andreas
Muhar
Organic Land Use Patterns in the
EU: A
Spatial and Dynamic Analysis
312
Danilo
Gambetti,
Maria Elena
Paladini,
Susanna Vitulano,
Raffaele Zanoli
Localisation and Recycling in Rural Food Systems
-
Impact and Solutions
317
Helena Kahiluoto,
Artur
Granstedt, Stefan
Bäckman, Holger
Fischer,
Annamari Hannula,
Salla
Kakriainen, Veronica Krumalova,
Markus Larsson,
Tiina Lento,
Marko Nousiainen,
Päivi Pylkkänen,
Thomas Schneider, Laura
Seppänen, Pentti
Seuri,
John Sumelius, OlofThomsson,
Kari
Vešala,
Antto Vihma
The Development of Farm Size on Danish Organic Farms
-
A Comment on the Conventionalisation Debate
321
Vibeke
Langer, Pia
Frederiksen and
Jörgen Dej
gaard
Jensen
Conversion of French Suckler Cattle Farms to Organic Farming: Adaptation of the System
and its Economic Consequences
325
Patrick Veysset
POLITICAL INSTRUMENTS FOR ORGANIC FARMING
329
Stakeholder Assessment of Agricultural Policies Regarding Organic Farming:
Synthesis Results from
11
European Countries
330
Anna Maria
Häring, Daniela
Vairo,
Raffaele
Zanoli,
Stephan Dabbert
Impact of the
EU
Common Agricultural Policy on Organic in Comparison
to Conventional Farms
334
Anna Maria
Häring
and Frank
Offermann
Making policy
-
A Network Analysis of Institutions Involved in Organic Farming Policy
338
Heidrun Moschitz, Matthias
Stolze
A Policy Impact Model for Organic Farming in Switzerland
342
Jiirn Sanders, Nicolas Lampkin, Peter Midmore, Matthias
Stolze
Profit and Gender in Organic Cotton Farming in Benin: Implication for Policy
■ 346
Dansinou Silvère
Tovignan, Ernst-August Nuppenau
Impact of Organic Guarantee Systems on Trade in Organic Products
350
Els Wynen
ISOFAR: Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
page
9
MARKET
ANALYSIS: IMPROVING KNOWLEDGE ABOUT MARKETS
AND THEIR ACTORS 355
How to Build Up International Statistics on Organic Markets
356
Ulrich Hamm
Assessing the Effectiveness of Sales Promotion on Organic Products
360
Ulrich Hamm &
Sandra Wild
Organic Market Initiatives and Rural Development
-
perspectives and potential
364
Otto Schmid
andJuern Sanders, Peter Midmore
The factors of success for Organic Marketing Initiatives in Europe:
a resource based approach
368
SylvanderB.,
Le
Floch-Wadel
Α.,
CouallierC.
SUPPLY CHAIN MANAGEMENT
-
IMPROVING THE COOPERATION
BETWEEN MARKET ACTORS
373
Cost Driver in the Organic Meat Market in Germany
-
Specific Problem of the Organic Sector
374
Christoph Beukert,
Johannes Simons,
Monika Hartmann
The Organic Food Supply Chain in relation to information Management and
the Interaction between actors
378
Marja-Riitta
Rottila,
Adeline Maijala,
Päivi
Ranni
Strategies to support domestic organic markets in countries with emerging organic sectors
382
Toralf
Richter, Annamaria
Kovács
KNOWING HOW CONSUMERS THINK AND ACT
TO IMPROVE MARKETING
387
An Interdisciplinary Approach to Analyse Production, Marketing and
Consumption of Organic Products
388
Maria Fernanda
Fonseca,
John Wilkinson
Consumers
'
knowledge of organic quality marks
393
Simona Naspetti,
Raffaele Zanoli
Consumer competence and loyalty in a highly uncertain market:
a novel learning mechanism in relation to organic farming
396
Bertil
Sylvander,
Martine
François,
Vanessa Persillet,
Lucie
Sirieix
Organic and Low Input Food Consumers: Concerns and Perspectives for
Developing the Organic Market in the Future
400
Bertil
Sylvander,
Martine François
SOCIOLOGY
405
The Challenge of Ecological Justice in a Globalising World
406
Hugo Fjelsted A ¡we
Facilitating organisational change in an organic dairy corporation in Denmark
410
Dorthe Christensen andNadarajah Sriskandarajah
What will the Next Generation do when they Succeed their Parents?
414
Bernhard
Freyer, Heidrun Leitner, Thomas Lindenthal
page 10 ISOFAR:
Proceedings of the
Conference
"Researching Sustainable Systems", Adelaide
2005
Adoption
of Certified Organic Production: Evidence from Mexico
419
Caroline E. Hattam and Garth J. Holloway
What do Agricultural Professionals Think About Organic Agriculture and Biotechnology
? 424
Sarah Wheeler
SUSTAINABILITY OF ORGANIC FARMS
429
Relationships between social forms of organic horticultural production and
indicators of environmental quality: a multidimensional approach in Brazil
430
Stephane
Bellon,
Lucimar Santiago
de Abreu,
Pedro J.
Vaiarmi
Organic Cash Crop Farms as Net Energy Producers: Energy Balances and
Environmental Effects
434
Halberg,
N.
Dalgaard, R,, Berntsen, J.,
Olesen,
J.E.
andDalgaard, T.
Enhancing Sustainability by Landscape-Design and Conversion to Organic Agriculture
438
Maximilian Kainz
Modelling Carbon Cycles as Basis of an Emission Inventory in Farms
-
the Example of an Organic Farming System
442
Björn Küstermann & Kurt-Jürgen
Hulsbergen
Economie,
Social and Environmental Benefits Associated with U.S. Organic Agriculture
446
Luanne Lohr
ENVIRONMENT, BIODIVERSITY AND LANDSCAPE
451
A Pilot Study of Producing Organic Shrimp in Subtropical Regions:
A Case Study in Taiwan
452
Yung-Song Chen, I
Chiu
Liao
Potential of weeds attractive To beneficial insects in organic fields
-
Their consideration in research programs
456
Bettina
Frieben
Development of an Environmental Management System for Organic Farms
and its Introduction into Practice
460
Kurt-Jürgen Hülsbergen & Björn Küstermann
Energy
Efficiency of Selected Organic Farms and Their Influence on
Greenhouse Gases Emission
464
Jarosław Stalenga, Jan Kuś, Andrzej Madej
New Ways of Increasing Biodiversity on Organic Farms and Their Effects on Profitability:
The Nature Conservation Farm Brodowin
' 468
Karin
Stein-Bachinger, Peter Zander,
Heike Schobert,
Helmut Frielinghaus
Practical Approaches on Organic Farms in Germany to integrate
Aims and Objectives of Nature Conservation and Landscape Development
472
Thomas van
Elsen
RESEARCH STUCTURES AND METHODS
477
Trends in Organic Farming Research in The Netherlands
478
Blom-Zandstra, M.
The Swedish challenge
-
interdisciplinarity, collaboration and integration for research
and development in organic farming
482
Ulrika
Geber,
Kjell Ivarsson, Inger Kalländer, Lennart Salomonsson
Research Program
for Organic Food and Farming in
Finland
485
Arja
Nykänen
ISOFAR:
Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
page
11
Combining
on-farm,
participatory research methodologies with modelling in order
to create a regionally based organic agriculture in Holland
Udo
Prim,
Jan de
Wit, Wytze
Nauta
Organie
Food and Farming Research in Italy: A Review of Italian Ministry of Agriculture
and Forestry Policies (MiPAF)
Serenelia Puliga, Annamaria
S. Marzetti,
Stefano
Canali,
Francesco
Zecca
POSTERS CROP SCIENCE 497
Effects of some Organic Fertilizers on Yield and Quality of Round Seedless (=Round Sultana)
Grape Variety 49
Ahmet Altindisli
Competitive Ability of Maize in Mixture with Climbing Bean in Organic Farming
502
Franc Bavec,
Urška Živec,
Silva
Grobelnik
Makar,
Martina
Bavec,
László
Radies
Production
of Organic Ornamentals in Germany
-
A Status Quo Analysis of the Industry
506
Bettina Billmann, Jutta Schaser, Dietmar Schlüter and Wolfgang Schont
Soil Quality Comparison between Organically and and Conventionally Managed
Citrus Orchards in Eastern Sicily (Italy)
509
Stefano
Canali,
Emanuela
Di Bartolomeo, Biagio Tonisi
Balancing Fertilization Strategy with Crop Requirements in
■
Organic Greenhouse Cultivation of
S
weet
Pepper
513
WJ.M. Cuijpers, W. Voogt and C.J. Koopmans
Genotype and Environment Interaction on Yield and Quality Parameters of
Organically Grown Winter Wheat
-
Triticum aestivum L. Genotypes
517
Ichinkhorloo Dashbaljir, P. Liebhard, W. Hartl,
F. Löschenberger,
M.
Weinhappel
Miconutrient Status in two Long-term Trials with Fertilisation Treatments
and Different Cropping Systems
522
Meike Fischer, Joachim Raupp,
PaulMäder,
David
Dubois,
Volker Römheld
Fate
oîEscherichia
coli
О157:Н7
in
Manure and Amended Soil: Effects of Cattle Feeding,
Manure Type and Dairy Management
526
Eelco Franz, Anne D. van Diepeningen, Anna
A. Visser,
Wim
J. Blok
andArìena H.C.
van Bruggen
Effects of Ploughing in and Removing Litter Leaves from the Ground on the Development
of Scab Epidemics in an Organic Apple Orchard
530
Christelle
Gomez, Laurent
Brun, Dominique Chauffeur, Damien de le Vallée
NDICEA as a User Friendly Model Tool for Crop Rotation Planning in Organic Farming
534
Chris J. Koopmans and Geert-Jan van
der Bürgt
Combination of Different Methods for Direct Control of
Vicia hirsuta
in Winter Wheat
538
Pavel Lukashyk,
Ulrich
Kôpke
The Effect of Seed Moisture Content and the Duration and Temperature of
Hot Water Treatment on Carrot Seed Viability and the Control of
Alternaria radicina
542
Charles Merfield, John Hampton, Murray Hill, Steve Wratten
Regulation of Clover Content by Choice of Ryegrass Variety or by Mixing Varieties
in Short Rotation Leys
546
Nilla Nilsdotter-Linde
&
Göran Bergkvist
Use of Liohumus Extract for Ecological Control of Potato Late Blight
549
E.EPatsaki, V.A.
Bombos, C.
Balis andE.A. Barbopoulou
Management Effects on Nitrogen Fixation and Water Use of Lucerne
Under Dry Site Conditions
552
Gabriele Pietsch, Jürgen
K. Friedel, Bernhard
Frey er
page 12 ISOFAR:
Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
Possible Agents
for Organic Seed Treatment
László
Radies,
Anna Ertsey
Selection of Quantitative Resistance Potato Clones against Phytophtora Late Blight in Korea
560
Kyoung Yul Ryu, Hyeong-Jin
Jee,
Du-Hoi Choi, Jeom-Soon Kim, Juan A. Landeo
andHyun-Mook Cho
Carabid Beetles (Carabidae) in Agroecosystems
-
Case Study on the Effects of Conversion to Organic Farming and Land Structure
563
Borivo]
Šarapatka,
Milan
Veselý
Leaching of Mineral Nitrogen, Organic Nitrogen and Phosphorous
in Conventional
&
Organic Farming in Korean Greenhouse
567
Sang
Mok
Sohn,
Young Ho Kim, DeokHoon Yoon, Martin Kuecke
Usefulness of some Winter Wheat Varieties for Cultivation in Organic Farming
571
Jarosław Stalenga, Krzysztof Jończyk
Potential of Extracts of some Ethiopian Medicinal Plants for Late Blight Control
in Organic Potatoes
576
Mekuria Tadesse
&
Daniel
Neuhoff
An Overview of Phytosanitary Risk Aspects of Composting by Organic Farmers
580
AadJ. Termorshuizen,
Wim
J. Blok
POSTERS ANIMAL HUSBANDRY
583
Conversion of a Lamb Production System to Organic Farming:
How to Manage, for what Results?
584
Marc Benoit, Tournadre Hervé,
Dulphy Jean-Pierre, Cabaret Jacques,
Proche
Sophie; With the
collaboration ofj. Ballet, F. Bocquier, R. Jailler, G. Laignel, JY. Pailleux, Y. Thomas
Growth and Sensory Characterises of Alternative Genotype Broilers Reared
in Organic Orchards
. 588
Klaus Horsted, Judith
Henning
and John E. Hermansen
Mobile and Stationary Systems for Organic Pigs
-
Animal Welfare Assessment in the Fattening Period
592
Kristina
Lindgren, Cecilia Lindahl
Mineral
Load on the Paddock of Organic Sows in The Netherlands
596
Sonya Ivanova-Peneva, Andre Aarnink, Martin
Verstegen
Sustainability Aspects of Automatic Milking Systems
(AMS)
in Organic Dairy Production
in Denmark and the Netherlands
600
Frank W.
Oudshoorn, Imke, J.M. de Boer,
ReintJan
Renes
Organic Egg Production in Finland
-
Descriptive Farm and Health Characteristics
604
Anna-Maija Virtala,
Ulla Holma, Marja-Liisa Hänninen,
Tuula Hyyrynen,
Malla
Hovi,
Helena Kahiluoto, Laila Rossow, Anna Valros
POSTERS ECONOMICS AND MARKET
609
The Advent of Organic Farming Models:
Analysis of the Current Situation and Perspectives in Brazil
б
10
Lucimar Santiago
de Abreu,
Stéphane
Bellon, Francisco
M.
Corrales
Methodology for Sustainability Evaluation in Organic Farming under
Columbian Conditions: A Proposal
614
C.A. Escobar,
A. Espinosa;
R.
Malagon and A. Zuluaga
Livelihood Strategies and Human Resource Use on Danish Organic Farms
617
Pia Frederiksen, Vibeke Langer
ISOFAR:
Proceedings of the Conference "Researching Sustainable Systems", Adelaide
2005
page
13
Monotoring the Conversion to Organic Fanning
621
Bernhard
Frey er,
Andreas
Surböck, Jürgen
K. Friedel, Markus Heinzinger, Manfred Gollner
The Environmental
and
Socio-Economie
Impacts of Organic Fanning in
Wales
625
David Frost, Danny Ardeshir and
Owen Davies
The Organic Olive Oil Supply Chain in Italy and Spain: a Social Network Study
629
Bernardo
De Gennaro
and
Umberto Medicamento
Assessing Price Forecasting Models for Organic Commodities
633
Timothy Park,
Tatiana
Gubanova, Luanne Lohr, Cesar
Escalante
Measuring Agriculture Sustainability: An Essay for a more Suitable Index
637
Emile
N.
Houngbo
Nutrient Requirements, Fertilizing Practices Used and Nutritional Status of organic
and conventional Olive Orchards in the Area of Crete
641
Loupassaki M.H., Digalaki
N.B.,
Psarras G. and Androulakis I.I.
Conversion to Organic Farming and Sustainability: A Socio-Ecological Analysis
645
Maria
Loreto,
Glen Filson, Nora Cebotarev, Liliam
Ferrão
Does Organic Conversion Mean Food Chain Conversion?
649
Pierre Stassart, Daniel
Jamar,
Didier Stilmant
Comparative Costs of Organic Wheat Production in Australia and Germany
653
Els Wynen
Index of Authors
657
page
U
SOFAR: Proceedings of the Conference «Researching Sustainable Systems", Adelaide
2005 |
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| index_date | 2024-07-02T14:30:46Z |
| indexdate | 2024-07-09T20:38:22Z |
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| spelling | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] Ulrich Köpke ... (eds.) Bonn Institute of Organic Agriculture 2005 660 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2005 Adelaide gnd-content Biologische Landwirtschaft (DE-588)4069484-7 s b DE-604 Köpke, Ulrich Sonstige oth Organic World Congress 15 2005 Adelaide Sonstige (DE-588)10119560-6 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014764775&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] Biologische Landwirtschaft (DE-588)4069484-7 gnd |
| subject_GND | (DE-588)4069484-7 (DE-588)1071861417 |
| title | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] |
| title_auth | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] |
| title_exact_search | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] |
| title_exact_search_txtP | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] |
| title_full | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] Ulrich Köpke ... (eds.) |
| title_fullStr | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] Ulrich Köpke ... (eds.) |
| title_full_unstemmed | Researching sustainable systems proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] Ulrich Köpke ... (eds.) |
| title_short | Researching sustainable systems |
| title_sort | researching sustainable systems proceedings of the first scientific conference of the international society of organic agriculture research isofar held in cooperation with the international federartion of organic agriculture movements ifoam and the national association for sustainable agriculture australia nasaa 21 23 september 2005 adelaide convention centre adelaide south australia 15th ifoam organic world congress |
| title_sub | proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with the International Federartion of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia ; [15th IFOAM Organic World Congress] |
| topic | Biologische Landwirtschaft (DE-588)4069484-7 gnd |
| topic_facet | Biologische Landwirtschaft Konferenzschrift 2005 Adelaide |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014764775&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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