Internformat
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| 003 | DE-604 | ||
| 005 | 20060410 | ||
| 007 | t | ||
| 008 | 060406s2006 a||| |||| 00||| ger d | ||
| 015 | |a 06,N04,1175 |2 dnb | ||
| 020 | |a 3833801611 |c Pp. : EUR 25.00, sfr 42.10 |9 3-8338-0161-1 | ||
| 020 | |a 9783833801617 |c Pp. : EUR 25.00, sfr 42.10 |9 978-3-8338-0161-7 | ||
| 024 | 3 | |a 9783833801617 | |
| 035 | |a (OCoLC)162240075 | ||
| 035 | |a (DE-599)BVBBV021541914 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-12 |a DE-M49 | ||
| 084 | |a OEK 999f |2 stub | ||
| 245 | 1 | 0 | |a Das Teubner-Handbuch Saucen |b von Aioli bis Zitronensauce |c Fotogr.: Teubner Foodfoto ... [Red., Text, Lektorat: Bärbel Schermer ...] |
| 246 | 1 | 3 | |a Handbuch Saucen |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a München |b Teubner |c 2006 | |
| 300 | |a 448 S. |b zahlr. Ill. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Soße |0 (DE-588)4055643-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Soße |0 (DE-588)4055643-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Schermer, Bärbel |4 edt | |
| 710 | 2 | |a Studio Teubner |e Sonstige |0 (DE-588)2111990-9 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014758117 | ||
Datensatz im Suchindex
| _version_ | 1804135293656236032 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Schermer, Bärbel |
| author2_role | edt |
| author2_variant | b s bs |
| author_facet | Schermer, Bärbel |
| building | Verbundindex |
| bvnumber | BV021541914 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)162240075 (DE-599)BVBBV021541914 |
| discipline | Ökotrophologie |
| discipline_str_mv | Ökotrophologie |
| edition | 1. Aufl. |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV021541914 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:28:32Z |
| indexdate | 2024-07-09T20:38:12Z |
| institution | BVB |
| institution_GND | (DE-588)2111990-9 |
| isbn | 3833801611 9783833801617 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014758117 |
| oclc_num | 162240075 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 448 S. zahlr. Ill. 22 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Teubner |
| record_format | marc |
| spelling | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce Fotogr.: Teubner Foodfoto ... [Red., Text, Lektorat: Bärbel Schermer ...] Handbuch Saucen 1. Aufl. München Teubner 2006 448 S. zahlr. Ill. 22 cm txt rdacontent n rdamedia nc rdacarrier Soße (DE-588)4055643-8 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Soße (DE-588)4055643-8 s DE-604 Schermer, Bärbel edt Studio Teubner Sonstige (DE-588)2111990-9 oth |
| spellingShingle | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce Soße (DE-588)4055643-8 gnd |
| subject_GND | (DE-588)4055643-8 (DE-588)4114240-8 |
| title | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce |
| title_alt | Handbuch Saucen |
| title_auth | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce |
| title_exact_search | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce |
| title_exact_search_txtP | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce |
| title_full | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce Fotogr.: Teubner Foodfoto ... [Red., Text, Lektorat: Bärbel Schermer ...] |
| title_fullStr | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce Fotogr.: Teubner Foodfoto ... [Red., Text, Lektorat: Bärbel Schermer ...] |
| title_full_unstemmed | Das Teubner-Handbuch Saucen von Aioli bis Zitronensauce Fotogr.: Teubner Foodfoto ... [Red., Text, Lektorat: Bärbel Schermer ...] |
| title_short | Das Teubner-Handbuch Saucen |
| title_sort | das teubner handbuch saucen von aioli bis zitronensauce |
| title_sub | von Aioli bis Zitronensauce |
| topic | Soße (DE-588)4055643-8 gnd |
| topic_facet | Soße Kochbuch |
| work_keys_str_mv | AT schermerbarbel dasteubnerhandbuchsaucenvonaiolibiszitronensauce AT studioteubner dasteubnerhandbuchsaucenvonaiolibiszitronensauce AT schermerbarbel handbuchsaucen AT studioteubner handbuchsaucen |