Banana cultures: agriculture, consumption, and environmental change in Honduras and the United States
Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores-everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise i...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Austin
Univ. of Texas Press
2005
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents Publisher description Inhaltsverzeichnis |
| Zusammenfassung: | Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores-everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity. [from publisher description]. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIII, 321 S. Ill., Kt. |
| ISBN: | 0292709579 0292712561 |
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| 520 | 3 | |a Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores-everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity. [from publisher description]. | |
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Datensatz im Suchindex
| _version_ | 1804135288624119808 |
|---|---|
| adam_text | Content s
Preface ix
Acknowledgments xi
introduction Linking Places ofProduction and Consumption 1
chapter 1 Going Bananas 18
chapter 2 Space Invaders 41
c h a p t e r 3 Altered Landscapes and Transformed Livelihoods 75
chapter 4 Sigatoka, Science, and Control 104
chapter 5 Revisiting the Green Prison 128
chapter 6 The Lives and Time of Miss Chiquita 161
chapter 7 La Qui mica 193
chapter 8 Banana Cultures in Comparative Perspective 216
Notes 247
Bibliography 293
Index 315
|
| adam_txt |
Content's
Preface ix
Acknowledgments xi
introduction Linking Places ofProduction and Consumption 1
chapter 1 Going Bananas 18
chapter 2 Space Invaders 41
c h a p t e r 3 Altered Landscapes and Transformed Livelihoods 75
chapter 4 Sigatoka, Science, and Control 104
chapter 5 Revisiting the Green Prison 128
chapter 6 The Lives and Time of Miss Chiquita 161
chapter 7 La Qui'mica 193
chapter 8 Banana Cultures in Comparative Perspective 216
Notes 247
Bibliography 293
Index 315 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Soluri, John 1967- |
| author_GND | (DE-588)173819222 |
| author_facet | Soluri, John 1967- |
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| author_sort | Soluri, John 1967- |
| author_variant | j s js |
| building | Verbundindex |
| bvnumber | BV021538549 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9259 |
| callnumber-raw | HD9259.B3 |
| callnumber-search | HD9259.B3 |
| callnumber-sort | HD 49259 B3 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | LC 22630 QS 200 |
| ctrlnum | (OCoLC)60603161 (DE-599)BVBBV021538549 |
| dewey-full | 306.3/49/097283 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306.3/49/097283 |
| dewey-search | 306.3/49/097283 |
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| dewey-tens | 300 - Social sciences |
| discipline | Soziologie Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Soziologie Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. ed. |
| era | Geschichte 1980-2005 gnd |
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| illustrated | Illustrated |
| index_date | 2024-07-02T14:27:33Z |
| indexdate | 2024-07-09T20:38:08Z |
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| language | English |
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| spelling | Soluri, John 1967- Verfasser (DE-588)173819222 aut Banana cultures agriculture, consumption, and environmental change in Honduras and the United States John Soluri 1. ed. Austin Univ. of Texas Press 2005 XIII, 321 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores-everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity. [from publisher description]. Geschichte 1980-2005 gnd rswk-swf Gesellschaft Umwelt Banana trade Honduras Banana trade Social aspects Honduras Banana trade Environmental aspects Honduras Banana trade United States Banana trade Social aspects United States Entwicklung (DE-588)4113450-3 gnd rswk-swf Gesellschaft (DE-588)4020588-5 gnd rswk-swf Umwelt (DE-588)4061616-2 gnd rswk-swf Bananenhandel (DE-588)4358856-6 gnd rswk-swf USA Honduras Commerce United States United States Commerce Honduras Honduras (DE-588)4025814-2 gnd rswk-swf Honduras (DE-588)4025814-2 g Bananenhandel (DE-588)4358856-6 s Umwelt (DE-588)4061616-2 s Gesellschaft (DE-588)4020588-5 s Entwicklung (DE-588)4113450-3 s Geschichte 1980-2005 z DE-604 http://www.loc.gov/catdir/toc/ecip0514/2005015808.html Table of contents http://www.loc.gov/catdir/enhancements/fy0622/2005015808-d.html Publisher description HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014754785&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Soluri, John 1967- Banana cultures agriculture, consumption, and environmental change in Honduras and the United States Gesellschaft Umwelt Banana trade Honduras Banana trade Social aspects Honduras Banana trade Environmental aspects Honduras Banana trade United States Banana trade Social aspects United States Entwicklung (DE-588)4113450-3 gnd Gesellschaft (DE-588)4020588-5 gnd Umwelt (DE-588)4061616-2 gnd Bananenhandel (DE-588)4358856-6 gnd |
| subject_GND | (DE-588)4113450-3 (DE-588)4020588-5 (DE-588)4061616-2 (DE-588)4358856-6 (DE-588)4025814-2 |
| title | Banana cultures agriculture, consumption, and environmental change in Honduras and the United States |
| title_auth | Banana cultures agriculture, consumption, and environmental change in Honduras and the United States |
| title_exact_search | Banana cultures agriculture, consumption, and environmental change in Honduras and the United States |
| title_exact_search_txtP | Banana cultures agriculture, consumption, and environmental change in Honduras and the United States |
| title_full | Banana cultures agriculture, consumption, and environmental change in Honduras and the United States John Soluri |
| title_fullStr | Banana cultures agriculture, consumption, and environmental change in Honduras and the United States John Soluri |
| title_full_unstemmed | Banana cultures agriculture, consumption, and environmental change in Honduras and the United States John Soluri |
| title_short | Banana cultures |
| title_sort | banana cultures agriculture consumption and environmental change in honduras and the united states |
| title_sub | agriculture, consumption, and environmental change in Honduras and the United States |
| topic | Gesellschaft Umwelt Banana trade Honduras Banana trade Social aspects Honduras Banana trade Environmental aspects Honduras Banana trade United States Banana trade Social aspects United States Entwicklung (DE-588)4113450-3 gnd Gesellschaft (DE-588)4020588-5 gnd Umwelt (DE-588)4061616-2 gnd Bananenhandel (DE-588)4358856-6 gnd |
| topic_facet | Gesellschaft Umwelt Banana trade Honduras Banana trade Social aspects Honduras Banana trade Environmental aspects Honduras Banana trade United States Banana trade Social aspects United States Entwicklung Bananenhandel USA Honduras Commerce United States United States Commerce Honduras Honduras |
| url | http://www.loc.gov/catdir/toc/ecip0514/2005015808.html http://www.loc.gov/catdir/enhancements/fy0622/2005015808-d.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014754785&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT solurijohn bananaculturesagricultureconsumptionandenvironmentalchangeinhondurasandtheunitedstates |