The food and cooking of Spain, Africa and the Middle East: over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Lorenz
2006
|
Schlagworte: | |
Beschreibung: | 512 S. zahlr. Ill. |
ISBN: | 0754816230 9780754816232 |
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spelling | Aris, Pepita Verfasser aut The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts Pepita Aris, Jenni Fleetwood, Josephine Bacon London Lorenz 2006 512 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Afrika (DE-588)4000695-5 gnd rswk-swf Naher Osten (DE-588)4068878-1 gnd rswk-swf Spanien (DE-588)4055964-6 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Spanien (DE-588)4055964-6 g DE-604 Afrika (DE-588)4000695-5 g Naher Osten (DE-588)4068878-1 g Fleetwood, Jenni Verfasser aut Bacon, Josephine Verfasser aut |
spellingShingle | Aris, Pepita Fleetwood, Jenni Bacon, Josephine The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts |
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title | The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts |
title_auth | The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts |
title_exact_search | The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts |
title_exact_search_txtP | The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts |
title_full | The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts Pepita Aris, Jenni Fleetwood, Josephine Bacon |
title_fullStr | The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts Pepita Aris, Jenni Fleetwood, Josephine Bacon |
title_full_unstemmed | The food and cooking of Spain, Africa and the Middle East over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts Pepita Aris, Jenni Fleetwood, Josephine Bacon |
title_short | The food and cooking of Spain, Africa and the Middle East |
title_sort | the food and cooking of spain africa and the middle east over 330 traditional dishes shown step by step in 1400 colour photographs classic recipes and regional specialities from tapas and mezzes to sizzling meat casseroles tangy fish curries delicious rice dishes and exotic sweets and desserts |
title_sub | over 330 traditional dishes shown step by step in 1400 colour photographs ; classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts |
topic_facet | Afrika Naher Osten Spanien Kochbuch |
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