Community based food and nutrition programmes: what makes them successful ; a review and analysis of experience
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
2003 [erschienen 2005]
|
Ausgabe: | Reprinted |
Schlagworte: | |
Beschreibung: | Companion report to "Improving nutrition programmes: an assessment tool for action." -- "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. Includes bibliographical references |
Beschreibung: | XVI, 281 S. |
ISBN: | 925105018X |
Internformat
MARC
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250 | |a Reprinted | ||
264 | 1 | |a Rome |b Food and Agriculture Organization of the United Nations |c 2003 [erschienen 2005] | |
300 | |a XVI, 281 S. | ||
336 | |b txt |2 rdacontent | ||
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500 | |a Companion report to "Improving nutrition programmes: an assessment tool for action." -- "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. | ||
500 | |a Includes bibliographical references | ||
505 | 8 | |a Kenya: Applied nutrition project (ANP)- Makueni District (Greater Kibwezi Division) -- Madagascar: Expanded school and community food and nutrition surveillance and education programme -- Zimbabwe: Community food and nutrition programme -- Bangladesh: Integrated nutrition programme -- Philippines: Lakass programme -- Sri Lanka: Samurdhi programme -- Brazil: Child pastorate programme -- Honduras: Rural development project for Southern Lempira (PROLESUR) -- Mexico: Education, health and nutrition programme (PROGRESA) -- Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability. | |
650 | 4 | |a aFood relief |a zDeveloping countries | |
650 | 4 | |a aFood supply |a xGovernment policy |a zDeveloping countries | |
650 | 4 | |a aNutrition surveys |a zDeveloping countries | |
650 | 4 | |a aAgriculture and state |a zDeveloping countries | |
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV021536918 |
callnumber-first | H - Social Science |
callnumber-label | HV696 |
callnumber-raw | HV696.F6 |
callnumber-search | HV696.F6 |
callnumber-sort | HV 3696 F6 |
callnumber-subject | HV - Social Pathology, Criminology |
classification_rvk | QS 000 |
contents | Kenya: Applied nutrition project (ANP)- Makueni District (Greater Kibwezi Division) -- Madagascar: Expanded school and community food and nutrition surveillance and education programme -- Zimbabwe: Community food and nutrition programme -- Bangladesh: Integrated nutrition programme -- Philippines: Lakass programme -- Sri Lanka: Samurdhi programme -- Brazil: Child pastorate programme -- Honduras: Rural development project for Southern Lempira (PROLESUR) -- Mexico: Education, health and nutrition programme (PROGRESA) -- Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability. |
ctrlnum | (OCoLC)632996038 (DE-599)BVBBV021536918 |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
edition | Reprinted |
format | Book |
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isbn | 925105018X |
language | English |
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physical | XVI, 281 S. |
publishDate | 2003 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Food and Agriculture Organization of the United Nations |
record_format | marc |
spelling | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience Suraiya Ismail ... Reprinted Rome Food and Agriculture Organization of the United Nations 2003 [erschienen 2005] XVI, 281 S. txt rdacontent n rdamedia nc rdacarrier Companion report to "Improving nutrition programmes: an assessment tool for action." -- "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. Includes bibliographical references Kenya: Applied nutrition project (ANP)- Makueni District (Greater Kibwezi Division) -- Madagascar: Expanded school and community food and nutrition surveillance and education programme -- Zimbabwe: Community food and nutrition programme -- Bangladesh: Integrated nutrition programme -- Philippines: Lakass programme -- Sri Lanka: Samurdhi programme -- Brazil: Child pastorate programme -- Honduras: Rural development project for Southern Lempira (PROLESUR) -- Mexico: Education, health and nutrition programme (PROGRESA) -- Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability. aFood relief zDeveloping countries aFood supply xGovernment policy zDeveloping countries aNutrition surveys zDeveloping countries aAgriculture and state zDeveloping countries Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Projekt (DE-588)4115645-6 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Entwicklungsländer (DE-588)4014954-7 g Lebensmittelversorgung (DE-588)4034917-2 s Projekt (DE-588)4115645-6 s DE-604 Ismail, Suraiya Sonstige oth FAO Sonstige (DE-588)2010460-1 oth |
spellingShingle | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience Kenya: Applied nutrition project (ANP)- Makueni District (Greater Kibwezi Division) -- Madagascar: Expanded school and community food and nutrition surveillance and education programme -- Zimbabwe: Community food and nutrition programme -- Bangladesh: Integrated nutrition programme -- Philippines: Lakass programme -- Sri Lanka: Samurdhi programme -- Brazil: Child pastorate programme -- Honduras: Rural development project for Southern Lempira (PROLESUR) -- Mexico: Education, health and nutrition programme (PROGRESA) -- Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability. aFood relief zDeveloping countries aFood supply xGovernment policy zDeveloping countries aNutrition surveys zDeveloping countries aAgriculture and state zDeveloping countries Lebensmittelversorgung (DE-588)4034917-2 gnd Projekt (DE-588)4115645-6 gnd |
subject_GND | (DE-588)4034917-2 (DE-588)4115645-6 (DE-588)4014954-7 (DE-588)4522595-3 |
title | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience |
title_auth | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience |
title_exact_search | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience |
title_exact_search_txtP | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience |
title_full | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience Suraiya Ismail ... |
title_fullStr | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience Suraiya Ismail ... |
title_full_unstemmed | Community based food and nutrition programmes what makes them successful ; a review and analysis of experience Suraiya Ismail ... |
title_short | Community based food and nutrition programmes |
title_sort | community based food and nutrition programmes what makes them successful a review and analysis of experience |
title_sub | what makes them successful ; a review and analysis of experience |
topic | aFood relief zDeveloping countries aFood supply xGovernment policy zDeveloping countries aNutrition surveys zDeveloping countries aAgriculture and state zDeveloping countries Lebensmittelversorgung (DE-588)4034917-2 gnd Projekt (DE-588)4115645-6 gnd |
topic_facet | aFood relief zDeveloping countries aFood supply xGovernment policy zDeveloping countries aNutrition surveys zDeveloping countries aAgriculture and state zDeveloping countries Lebensmittelversorgung Projekt Entwicklungsländer Fallstudiensammlung |
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