Proceedings: September 23rd - 26th, 2003, Saint-Brieuc, France
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| Format: | Conference Proceeding Book |
| Language: | English |
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Saint-Brieuc
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| discipline | Lebensmitteltechnologie |
| discipline_str_mv | Lebensmitteltechnologie |
| format | Conference Proceeding Book |
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| id | DE-604.BV021529170 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T14:24:48Z |
| indexdate | 2024-07-09T20:37:54Z |
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| spelling | European Symposium on the Quality of Poultry Meat 16 2003 Saint-Brieuc Verfasser (DE-588)10133280-4 aut Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] Saint-Brieuc txt rdacontent n rdamedia nc rdacarrier Ei (DE-588)4013700-4 gnd rswk-swf Eiprodukt (DE-588)4136318-8 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2003 Saint-Brieuc gnd-content Geflügelfleisch (DE-588)4156249-5 s Fleischqualität (DE-588)4136636-0 s DE-604 Ei (DE-588)4013700-4 s Lebensmittelqualität (DE-588)4343361-3 s Eiprodukt (DE-588)4136318-8 s b DE-604 Salvat, Gilles Sonstige oth European Symposium on the Quality of Egg and Egg Products 10 2003 Saint-Brieuc Verfasser (DE-588)10133284-1 aut |
| spellingShingle | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France Ei (DE-588)4013700-4 gnd Eiprodukt (DE-588)4136318-8 gnd Fleischqualität (DE-588)4136636-0 gnd Geflügelfleisch (DE-588)4156249-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4013700-4 (DE-588)4136318-8 (DE-588)4136636-0 (DE-588)4156249-5 (DE-588)4343361-3 (DE-588)1071861417 |
| title | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_auth | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_exact_search | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_exact_search_txtP | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_full | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_fullStr | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_full_unstemmed | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_short | Proceedings |
| title_sort | proceedings september 23rd 26th 2003 saint brieuc france |
| title_sub | September 23rd - 26th, 2003, Saint-Brieuc, France |
| topic | Ei (DE-588)4013700-4 gnd Eiprodukt (DE-588)4136318-8 gnd Fleischqualität (DE-588)4136636-0 gnd Geflügelfleisch (DE-588)4156249-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Ei Eiprodukt Fleischqualität Geflügelfleisch Lebensmittelqualität Konferenzschrift 2003 Saint-Brieuc |
| work_keys_str_mv | AT europeansymposiumonthequalityofpoultrymeatsaintbrieuc proceedingsseptember23rd26th2003saintbrieucfrance AT salvatgilles proceedingsseptember23rd26th2003saintbrieucfrance AT europeansymposiumonthequalityofeggandeggproductssaintbrieuc proceedingsseptember23rd26th2003saintbrieucfrance |