Proceedings: September 23rd - 26th, 2003, Saint-Brieuc, France
Gespeichert in:
| Körperschaften: | , |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Saint-Brieuc
|
| Schlagworte: |
Internformat
MARC
| LEADER | 00000nam a2200000 ca4500 | ||
|---|---|---|---|
| 001 | BV021529170 | ||
| 003 | DE-604 | ||
| 005 | 20060425 | ||
| 007 | t | ||
| 008 | 060328nuuuuuuuu |||| 10||| eng d | ||
| 035 | |a (DE-599)BVBBV021529170 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 084 | |a LEB 220f |2 stub | ||
| 084 | |a LEB 235f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 111 | 2 | |a European Symposium on the Quality of Poultry Meat |n 16 |d 2003 |c Saint-Brieuc |j Verfasser |0 (DE-588)10133280-4 |4 aut | |
| 245 | 1 | 0 | |a Proceedings |b September 23rd - 26th, 2003, Saint-Brieuc, France |c 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| 264 | 1 | |a Saint-Brieuc | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Ei |0 (DE-588)4013700-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Eiprodukt |0 (DE-588)4136318-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischqualität |0 (DE-588)4136636-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geflügelfleisch |0 (DE-588)4156249-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2003 |z Saint-Brieuc |2 gnd-content | |
| 689 | 0 | 0 | |a Geflügelfleisch |0 (DE-588)4156249-5 |D s |
| 689 | 0 | 1 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ei |0 (DE-588)4013700-4 |D s |
| 689 | 1 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Eiprodukt |0 (DE-588)4136318-8 |D s |
| 689 | 2 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 2 | |C b |5 DE-604 | |
| 700 | 1 | |a Salvat, Gilles |e Sonstige |4 oth | |
| 711 | 2 | |a European Symposium on the Quality of Egg and Egg Products |n 10 |d 2003 |c Saint-Brieuc |j Verfasser |0 (DE-588)10133284-1 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014745536 | ||
Datensatz im Suchindex
| _version_ | 1804135274640310272 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author_corporate | European Symposium on the Quality of Poultry Meat Saint-Brieuc European Symposium on the Quality of Egg and Egg Products |
| author_corporate_role | aut aut |
| author_facet | European Symposium on the Quality of Poultry Meat Saint-Brieuc European Symposium on the Quality of Egg and Egg Products |
| author_sort | European Symposium on the Quality of Poultry Meat Saint-Brieuc |
| building | Verbundindex |
| bvnumber | BV021529170 |
| classification_tum | LEB 220f LEB 235f LEB 030f |
| ctrlnum | (DE-599)BVBBV021529170 |
| discipline | Lebensmitteltechnologie |
| discipline_str_mv | Lebensmitteltechnologie |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01858nam a2200445 ca4500</leader><controlfield tag="001">BV021529170</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060425 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060328nuuuuuuuu |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021529170</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 220f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 235f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="111" ind1="2" ind2=" "><subfield code="a">European Symposium on the Quality of Poultry Meat</subfield><subfield code="n">16</subfield><subfield code="d">2003</subfield><subfield code="c">Saint-Brieuc</subfield><subfield code="j">Verfasser</subfield><subfield code="0">(DE-588)10133280-4</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proceedings</subfield><subfield code="b">September 23rd - 26th, 2003, Saint-Brieuc, France</subfield><subfield code="c">16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Saint-Brieuc</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ei</subfield><subfield code="0">(DE-588)4013700-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Eiprodukt</subfield><subfield code="0">(DE-588)4136318-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geflügelfleisch</subfield><subfield code="0">(DE-588)4156249-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2003</subfield><subfield code="z">Saint-Brieuc</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geflügelfleisch</subfield><subfield code="0">(DE-588)4156249-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ei</subfield><subfield code="0">(DE-588)4013700-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Eiprodukt</subfield><subfield code="0">(DE-588)4136318-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Salvat, Gilles</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">European Symposium on the Quality of Egg and Egg Products</subfield><subfield code="n">10</subfield><subfield code="d">2003</subfield><subfield code="c">Saint-Brieuc</subfield><subfield code="j">Verfasser</subfield><subfield code="0">(DE-588)10133284-1</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014745536</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2003 Saint-Brieuc gnd-content |
| genre_facet | Konferenzschrift 2003 Saint-Brieuc |
| id | DE-604.BV021529170 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T14:24:48Z |
| indexdate | 2024-07-09T20:37:54Z |
| institution | BVB |
| institution_GND | (DE-588)10133280-4 (DE-588)10133284-1 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014745536 |
| open_access_boolean | |
| publishDateSort | 0000 |
| record_format | marc |
| spelling | European Symposium on the Quality of Poultry Meat 16 2003 Saint-Brieuc Verfasser (DE-588)10133280-4 aut Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] Saint-Brieuc txt rdacontent n rdamedia nc rdacarrier Ei (DE-588)4013700-4 gnd rswk-swf Eiprodukt (DE-588)4136318-8 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2003 Saint-Brieuc gnd-content Geflügelfleisch (DE-588)4156249-5 s Fleischqualität (DE-588)4136636-0 s DE-604 Ei (DE-588)4013700-4 s Lebensmittelqualität (DE-588)4343361-3 s Eiprodukt (DE-588)4136318-8 s b DE-604 Salvat, Gilles Sonstige oth European Symposium on the Quality of Egg and Egg Products 10 2003 Saint-Brieuc Verfasser (DE-588)10133284-1 aut |
| spellingShingle | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France Ei (DE-588)4013700-4 gnd Eiprodukt (DE-588)4136318-8 gnd Fleischqualität (DE-588)4136636-0 gnd Geflügelfleisch (DE-588)4156249-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4013700-4 (DE-588)4136318-8 (DE-588)4136636-0 (DE-588)4156249-5 (DE-588)4343361-3 (DE-588)1071861417 |
| title | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_auth | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_exact_search | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_exact_search_txtP | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France |
| title_full | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_fullStr | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_full_unstemmed | Proceedings September 23rd - 26th, 2003, Saint-Brieuc, France 16th European Symposium on the Quality of Poultry Meat & 10th European Symposium on the Quality of Eggs and Egg Products ; [Ed. by: Gilles Salvat ...] |
| title_short | Proceedings |
| title_sort | proceedings september 23rd 26th 2003 saint brieuc france |
| title_sub | September 23rd - 26th, 2003, Saint-Brieuc, France |
| topic | Ei (DE-588)4013700-4 gnd Eiprodukt (DE-588)4136318-8 gnd Fleischqualität (DE-588)4136636-0 gnd Geflügelfleisch (DE-588)4156249-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Ei Eiprodukt Fleischqualität Geflügelfleisch Lebensmittelqualität Konferenzschrift 2003 Saint-Brieuc |
| work_keys_str_mv | AT europeansymposiumonthequalityofpoultrymeatsaintbrieuc proceedingsseptember23rd26th2003saintbrieucfrance AT salvatgilles proceedingsseptember23rd26th2003saintbrieucfrance AT europeansymposiumonthequalityofeggandeggproductssaintbrieuc proceedingsseptember23rd26th2003saintbrieucfrance |