Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton [u.a.]
Taylor & Francis
2006
|
Schriftenreihe: | CRC series in contemporary food science
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 417 S. graph. Darst. |
ISBN: | 0849336457 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV021517701 | ||
003 | DE-604 | ||
005 | 20060621 | ||
007 | t | ||
008 | 060320s2006 xxud||| |||| 00||| eng d | ||
010 | |a 2005046679 | ||
020 | |a 0849336457 |c alk. paper |9 0-8493-3645-7 | ||
035 | |a (OCoLC)69593808 | ||
035 | |a (DE-599)BVBBV021517701 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a QR115 | |
082 | 0 | |a 664.001/579 |2 22 | |
084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
084 | |a LEB 020f |2 stub | ||
084 | |a BIO 265f |2 stub | ||
100 | 1 | |a Peleg, Micha |e Verfasser |4 aut | |
245 | 1 | 0 | |a Advanced quantitative microbiology for foods and biosystems |b models for predicting growth and inactivation |c Micha Peleg |
264 | 1 | |a Boca Raton [u.a.] |b Taylor & Francis |c 2006 | |
300 | |a 417 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a CRC series in contemporary food science | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Mathematisches Modell | |
650 | 4 | |a Food |x Microbiology |x Mathematical models | |
650 | 4 | |a Biological systems |x Mathematical models | |
650 | 4 | |a Microbial growth |x Mathematical models | |
650 | 0 | 7 | |a Ökosystem |0 (DE-588)4043216-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Inaktivierung |0 (DE-588)4284643-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mikrobielles Wachstum |0 (DE-588)4422344-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 0 | 1 | |a Mikrobielles Wachstum |0 (DE-588)4422344-4 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Ökosystem |0 (DE-588)4043216-6 |D s |
689 | 1 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 2 | 1 | |a Inaktivierung |0 (DE-588)4284643-2 |D s |
689 | 2 | |C b |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-014734233 |
Datensatz im Suchindex
_version_ | 1804135257308397568 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Peleg, Micha |
author_facet | Peleg, Micha |
author_role | aut |
author_sort | Peleg, Micha |
author_variant | m p mp |
building | Verbundindex |
bvnumber | BV021517701 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_rvk | WF 9790 |
classification_tum | LEB 020f BIO 265f |
ctrlnum | (OCoLC)69593808 (DE-599)BVBBV021517701 |
dewey-full | 664.001/579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001/579 |
dewey-search | 664.001/579 |
dewey-sort | 3664.001 3579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
discipline_str_mv | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02080nam a2200577zc 4500</leader><controlfield tag="001">BV021517701</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060621 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060320s2006 xxud||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2005046679</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849336457</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-8493-3645-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)69593808</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021517701</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001/579</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9790</subfield><subfield code="0">(DE-625)148468:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 265f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Peleg, Micha</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advanced quantitative microbiology for foods and biosystems</subfield><subfield code="b">models for predicting growth and inactivation</subfield><subfield code="c">Micha Peleg</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton [u.a.]</subfield><subfield code="b">Taylor & Francis</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">417 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">CRC series in contemporary food science</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mathematisches Modell</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="x">Mathematical models</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biological systems</subfield><subfield code="x">Mathematical models</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbial growth</subfield><subfield code="x">Mathematical models</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ökosystem</subfield><subfield code="0">(DE-588)4043216-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Inaktivierung</subfield><subfield code="0">(DE-588)4284643-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikrobiologie</subfield><subfield code="0">(DE-588)4316357-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikrobielles Wachstum</subfield><subfield code="0">(DE-588)4422344-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mikrobielles Wachstum</subfield><subfield code="0">(DE-588)4422344-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ökosystem</subfield><subfield code="0">(DE-588)4043216-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Mikrobiologie</subfield><subfield code="0">(DE-588)4316357-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Inaktivierung</subfield><subfield code="0">(DE-588)4284643-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014734233</subfield></datafield></record></collection> |
id | DE-604.BV021517701 |
illustrated | Illustrated |
index_date | 2024-07-02T14:21:24Z |
indexdate | 2024-07-09T20:37:38Z |
institution | BVB |
isbn | 0849336457 |
language | English |
lccn | 2005046679 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014734233 |
oclc_num | 69593808 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | 417 S. graph. Darst. |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Taylor & Francis |
record_format | marc |
series2 | CRC series in contemporary food science |
spelling | Peleg, Micha Verfasser aut Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation Micha Peleg Boca Raton [u.a.] Taylor & Francis 2006 417 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC series in contemporary food science Includes bibliographical references and index Mathematisches Modell Food Microbiology Mathematical models Biological systems Mathematical models Microbial growth Mathematical models Ökosystem (DE-588)4043216-6 gnd rswk-swf Inaktivierung (DE-588)4284643-2 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikrobielles Wachstum (DE-588)4422344-4 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Mikrobielles Wachstum (DE-588)4422344-4 s DE-604 Ökosystem (DE-588)4043216-6 s Mikrobiologie (DE-588)4316357-9 s Inaktivierung (DE-588)4284643-2 s b DE-604 |
spellingShingle | Peleg, Micha Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation Mathematisches Modell Food Microbiology Mathematical models Biological systems Mathematical models Microbial growth Mathematical models Ökosystem (DE-588)4043216-6 gnd Inaktivierung (DE-588)4284643-2 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobielles Wachstum (DE-588)4422344-4 gnd |
subject_GND | (DE-588)4043216-6 (DE-588)4284643-2 (DE-588)4316357-9 (DE-588)4034896-9 (DE-588)4422344-4 |
title | Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation |
title_auth | Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation |
title_exact_search | Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation |
title_exact_search_txtP | Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation |
title_full | Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation Micha Peleg |
title_fullStr | Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation Micha Peleg |
title_full_unstemmed | Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation Micha Peleg |
title_short | Advanced quantitative microbiology for foods and biosystems |
title_sort | advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation |
title_sub | models for predicting growth and inactivation |
topic | Mathematisches Modell Food Microbiology Mathematical models Biological systems Mathematical models Microbial growth Mathematical models Ökosystem (DE-588)4043216-6 gnd Inaktivierung (DE-588)4284643-2 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobielles Wachstum (DE-588)4422344-4 gnd |
topic_facet | Mathematisches Modell Food Microbiology Mathematical models Biological systems Mathematical models Microbial growth Mathematical models Ökosystem Inaktivierung Mikrobiologie Lebensmittelmikrobiologie Mikrobielles Wachstum |
work_keys_str_mv | AT pelegmicha advancedquantitativemicrobiologyforfoodsandbiosystemsmodelsforpredictinggrowthandinactivation |