Verfügbarkeit: Carbohydrates in food

Carbohydrates in food:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton, FL [u.a.] CRC Press 2006
Ausgabe:	2. ed.
Schriftenreihe:	Food science and technology 159
Schlagworte:	Aliments - Teneur en glucides Produits agro-alimentaires Food > Carbohydrate content Lebensmittel Kohlenhydrate Polysaccharide Disaccharide Monosaccharide Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Includes bibliographical references and index
Beschreibung:	546 S. Ill., graph. Darst.
ISBN:	0824759427

Internformat

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Datensatz im Suchindex

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adam_text	CONTENTS CHAPTER 1 ................................................ MONO- AND DISACCHARIDES: ANALYTICAL ASPECTS 1 D.J. FOLKES UND M.A. JORDAN CHAPTER 2 MONO- AND DISACCHARIDES: SELECTED PHYSICOCHEMICAL .............................................................................. AND FUNCTIONAL ASPECTS ..4 1 KIRSI JOUPPILA CHAPTER 3 HEALTH ASPECTS OF MONO- AND DISACCHARIDES ............................................ 89 ANNE RABEN AND KJELD HERMANSEN CHAPTER 4 CELL-WALL POLYSACCHARIDES: ST RU CTURAL, ...................... .................................... CHEMICAL, AND ANALYTICAL ASPECTS .. 129 ROGER ANDERSSON, ERIC WESTERLUND, UND PER AMAN CHAPTER 5 ........................ FUNCTIONAL ASPECTS OF CEREAL CELL-WALL POLYSACCHARIDES 167 KARIN ACITIO CHAPTER 6 ........................................ GUMS AND HYDROCOLLOIDS: ANALYTICAL ASPECTS JAMES N. BEMILLER CHAPTER 7 GUMS AND HYDROCOLLOIDS: FUNCTIONAL ASPECTS ........................................... 233 JEAIZ-LOUIS DOCIBLIER UND GHARD CUVELIER CHAPTER 8 ................................ NONDIGESTIBLE CARBOHYDRATES: NUTRITIONAL ASPECTS .273 SHEILA KHNNNA, ALISON PARRETT, UND CHRISTINE A. EDWARDS CHAPTER 9 ........................................................................... STARC H: ANALYTI C AL ASPECTS 305 SUSUMU HIZUKURI, JUN-IC HI ABE, NND ISAO H A NASHIRO CHAPTER 10 ....................................... STARCH: PHYSICOCHEMICAL AND FU NC TIONAL ASPECTS 39 1 ANN-CHARLOTTE ELIASSON UND MAGNUS GUD~NCMDSSON CHAPTER 11 STA R CH: NUTRITIO-D ASPECTS .............................................. 4 7 ~ INGER BJOERCK INDEX ............................................................................................................ 523
adam_txt	CONTENTS CHAPTER 1 . MONO- AND DISACCHARIDES: ANALYTICAL ASPECTS 1 D.J. FOLKES UND M.A. JORDAN CHAPTER 2 MONO- AND DISACCHARIDES: SELECTED PHYSICOCHEMICAL . AND FUNCTIONAL ASPECTS .4 1 KIRSI JOUPPILA CHAPTER 3 HEALTH ASPECTS OF MONO- AND DISACCHARIDES . 89 ANNE RABEN AND KJELD HERMANSEN CHAPTER 4 CELL-WALL POLYSACCHARIDES: ST RU CTURAL, . . CHEMICAL, AND ANALYTICAL ASPECTS . 129 ROGER ANDERSSON, ERIC WESTERLUND, UND PER AMAN CHAPTER 5 . FUNCTIONAL ASPECTS OF CEREAL CELL-WALL POLYSACCHARIDES 167 KARIN ACITIO CHAPTER 6 . GUMS AND HYDROCOLLOIDS: ANALYTICAL ASPECTS JAMES N. BEMILLER CHAPTER 7 GUMS AND HYDROCOLLOIDS: FUNCTIONAL ASPECTS . 233 JEAIZ-LOUIS DOCIBLIER UND GHARD CUVELIER CHAPTER 8 . NONDIGESTIBLE CARBOHYDRATES: NUTRITIONAL ASPECTS .273 SHEILA KHNNNA, ALISON PARRETT, UND CHRISTINE A. EDWARDS CHAPTER 9 . STARC H: ANALYTI C AL ASPECTS 305 SUSUMU HIZUKURI, JUN-IC HI ABE, NND ISAO H A NASHIRO CHAPTER 10 . STARCH: PHYSICOCHEMICAL AND FU NC TIONAL ASPECTS 39 1 ANN-CHARLOTTE ELIASSON UND MAGNUS GUD~NCMDSSON CHAPTER 11 STA R CH: NUTRITIO-D ASPECTS . 4 7 ~ INGER BJOERCK INDEX . 523
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discipline	Chemie / Pharmazie Chemie Ökotrophologie
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edition	2. ed.
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spelling	Carbohydrates in food edited by Ann-Charlotte Eliasson 2. ed. Boca Raton, FL [u.a.] CRC Press 2006 546 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 159 Includes bibliographical references and index Aliments - Teneur en glucides ram Produits agro-alimentaires ram Food Carbohydrate content Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Polysaccharide (DE-588)4131871-7 gnd rswk-swf Disaccharide (DE-588)4150144-5 gnd rswk-swf Monosaccharide (DE-588)4170482-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Kohlenhydrate (DE-588)4164517-0 s DE-604 Polysaccharide (DE-588)4131871-7 s 2\p DE-604 Monosaccharide (DE-588)4170482-4 s 3\p DE-604 Disaccharide (DE-588)4150144-5 s 4\p DE-604 Eliasson, Ann-Charlotte Sonstige oth Food science and technology 159 (DE-604)BV000012997 159 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014734214&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Carbohydrates in food Food science and technology Aliments - Teneur en glucides ram Produits agro-alimentaires ram Food Carbohydrate content Lebensmittel (DE-588)4034870-2 gnd Kohlenhydrate (DE-588)4164517-0 gnd Polysaccharide (DE-588)4131871-7 gnd Disaccharide (DE-588)4150144-5 gnd Monosaccharide (DE-588)4170482-4 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4164517-0 (DE-588)4131871-7 (DE-588)4150144-5 (DE-588)4170482-4 (DE-588)4143413-4
title	Carbohydrates in food
title_auth	Carbohydrates in food
title_exact_search	Carbohydrates in food
title_exact_search_txtP	Carbohydrates in food
title_full	Carbohydrates in food edited by Ann-Charlotte Eliasson
title_fullStr	Carbohydrates in food edited by Ann-Charlotte Eliasson
title_full_unstemmed	Carbohydrates in food edited by Ann-Charlotte Eliasson
title_short	Carbohydrates in food
title_sort	carbohydrates in food
topic	Aliments - Teneur en glucides ram Produits agro-alimentaires ram Food Carbohydrate content Lebensmittel (DE-588)4034870-2 gnd Kohlenhydrate (DE-588)4164517-0 gnd Polysaccharide (DE-588)4131871-7 gnd Disaccharide (DE-588)4150144-5 gnd Monosaccharide (DE-588)4170482-4 gnd
topic_facet	Aliments - Teneur en glucides Produits agro-alimentaires Food Carbohydrate content Lebensmittel Kohlenhydrate Polysaccharide Disaccharide Monosaccharide Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014734214&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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work_keys_str_mv	AT eliassonanncharlotte carbohydratesinfood

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