The bovine scourge: meat, tuberculosis and public health, 1850-1914
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Woodbridge
Boydell Press
2006
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | 226 S. |
| ISBN: | 1843831937 |
Internformat
MARC
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| 648 | 7 | |a Geschichte 1850-1914 |2 gnd |9 rswk-swf | |
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| 650 | 7 | |a Meat Hygiene |2 cabt | |
| 650 | 7 | |a Milk Hygiene |2 cabt | |
| 650 | 7 | |a Bovine Tuberculosis |2 cabt | |
| 650 | 7 | |a Tuberculose |2 gtt | |
| 650 | 7 | |a Vleesproducten |2 gtt | |
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| 650 | 4 | |a Food adulteration and inspection |z Great Britain |x History |y 19th century | |
| 650 | 4 | |a Food adulteration and inspection |z Great Britain |x History |y 20th century | |
| 650 | 4 | |a History, 19th Century |z Great Britain | |
| 650 | 4 | |a History, 20th Century |z Great Britain | |
| 650 | 4 | |a Tuberculosis in cattle |z Great Britain |x History |y 19th century | |
| 650 | 4 | |a Tuberculosis in cattle |z Great Britain |x History |y 20th century | |
| 650 | 4 | |a Tuberculosis, Bovine |x history |z Great Britain | |
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Datensatz im Suchindex
| _version_ | 1804135256362582016 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Waddington, Keir |
| author_facet | Waddington, Keir |
| author_role | aut |
| author_sort | Waddington, Keir |
| author_variant | k w kw |
| building | Verbundindex |
| bvnumber | BV021517056 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF967 |
| callnumber-raw | SF967.T8 |
| callnumber-search | SF967.T8 |
| callnumber-sort | SF 3967 T8 |
| callnumber-subject | SF - Animal Culture |
| classification_rvk | QF 541 |
| ctrlnum | (OCoLC)62265708 (DE-599)BVBBV021517056 |
| dewey-full | 363.19/29 614.31094109034 |
| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 363 - Other social problems and services 614 - Forensic medicine; incidence of disease |
| dewey-raw | 363.19/29 614.31094109034 |
| dewey-search | 363.19/29 614.31094109034 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations 610 - Medicine and health |
| discipline | Soziologie Wirtschaftswissenschaften Medizin |
| discipline_str_mv | Soziologie Wirtschaftswissenschaften Medizin |
| edition | 1. publ. |
| era | Geschichte 1900-2000 Geschichte 1800-1900 Geschichte 1850-1914 gnd |
| era_facet | Geschichte 1900-2000 Geschichte 1800-1900 Geschichte 1850-1914 |
| format | Book |
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| geographic | Großbritannien |
| geographic_facet | Großbritannien |
| id | DE-604.BV021517056 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T14:21:13Z |
| indexdate | 2024-07-09T20:37:37Z |
| institution | BVB |
| isbn | 1843831937 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014733600 |
| oclc_num | 62265708 |
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| owner_facet | DE-12 DE-11 DE-188 |
| physical | 226 S. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Boydell Press |
| record_format | marc |
| spelling | Waddington, Keir Verfasser aut The bovine scourge meat, tuberculosis and public health, 1850-1914 Keir Waddington 1. publ. Woodbridge Boydell Press 2006 226 S. txt rdacontent n rdamedia nc rdacarrier Geschichte 1900-2000 Geschichte 1800-1900 Geschichte 1850-1914 gnd rswk-swf Veterinary History cabt Meat Hygiene cabt Milk Hygiene cabt Bovine Tuberculosis cabt Tuberculose gtt Vleesproducten gtt Volksgezondheid gtt Geschichte Food Contamination prevention & control Great Britain Food Inspection history Great Britain Food adulteration and inspection Great Britain History 19th century Food adulteration and inspection Great Britain History 20th century History, 19th Century Great Britain History, 20th Century Great Britain Tuberculosis in cattle Great Britain History 19th century Tuberculosis in cattle Great Britain History 20th century Tuberculosis, Bovine history Great Britain Rindertuberkulose (DE-588)4209514-1 gnd rswk-swf Mikrobielle Kontamination (DE-588)4169805-8 gnd rswk-swf Kontroverse (DE-588)4128337-5 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Krankheitsübertragung (DE-588)4384937-4 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Rindfleisch (DE-588)4124065-0 gnd rswk-swf Gesundheitsschutz (DE-588)4127850-1 gnd rswk-swf Großbritannien Rindertuberkulose (DE-588)4209514-1 s Lebensmittelhygiene (DE-588)4034887-8 s Gesundheitsschutz (DE-588)4127850-1 s Geschichte 1850-1914 z DE-604 Rindfleisch (DE-588)4124065-0 s Mikrobielle Kontamination (DE-588)4169805-8 s Krankheitsübertragung (DE-588)4384937-4 s Mensch (DE-588)4038639-9 s Kontroverse (DE-588)4128337-5 s b DE-604 |
| spellingShingle | Waddington, Keir The bovine scourge meat, tuberculosis and public health, 1850-1914 Veterinary History cabt Meat Hygiene cabt Milk Hygiene cabt Bovine Tuberculosis cabt Tuberculose gtt Vleesproducten gtt Volksgezondheid gtt Geschichte Food Contamination prevention & control Great Britain Food Inspection history Great Britain Food adulteration and inspection Great Britain History 19th century Food adulteration and inspection Great Britain History 20th century History, 19th Century Great Britain History, 20th Century Great Britain Tuberculosis in cattle Great Britain History 19th century Tuberculosis in cattle Great Britain History 20th century Tuberculosis, Bovine history Great Britain Rindertuberkulose (DE-588)4209514-1 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Kontroverse (DE-588)4128337-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Krankheitsübertragung (DE-588)4384937-4 gnd Mensch (DE-588)4038639-9 gnd Rindfleisch (DE-588)4124065-0 gnd Gesundheitsschutz (DE-588)4127850-1 gnd |
| subject_GND | (DE-588)4209514-1 (DE-588)4169805-8 (DE-588)4128337-5 (DE-588)4034887-8 (DE-588)4384937-4 (DE-588)4038639-9 (DE-588)4124065-0 (DE-588)4127850-1 |
| title | The bovine scourge meat, tuberculosis and public health, 1850-1914 |
| title_auth | The bovine scourge meat, tuberculosis and public health, 1850-1914 |
| title_exact_search | The bovine scourge meat, tuberculosis and public health, 1850-1914 |
| title_exact_search_txtP | The bovine scourge meat, tuberculosis and public health, 1850-1914 |
| title_full | The bovine scourge meat, tuberculosis and public health, 1850-1914 Keir Waddington |
| title_fullStr | The bovine scourge meat, tuberculosis and public health, 1850-1914 Keir Waddington |
| title_full_unstemmed | The bovine scourge meat, tuberculosis and public health, 1850-1914 Keir Waddington |
| title_short | The bovine scourge |
| title_sort | the bovine scourge meat tuberculosis and public health 1850 1914 |
| title_sub | meat, tuberculosis and public health, 1850-1914 |
| topic | Veterinary History cabt Meat Hygiene cabt Milk Hygiene cabt Bovine Tuberculosis cabt Tuberculose gtt Vleesproducten gtt Volksgezondheid gtt Geschichte Food Contamination prevention & control Great Britain Food Inspection history Great Britain Food adulteration and inspection Great Britain History 19th century Food adulteration and inspection Great Britain History 20th century History, 19th Century Great Britain History, 20th Century Great Britain Tuberculosis in cattle Great Britain History 19th century Tuberculosis in cattle Great Britain History 20th century Tuberculosis, Bovine history Great Britain Rindertuberkulose (DE-588)4209514-1 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Kontroverse (DE-588)4128337-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Krankheitsübertragung (DE-588)4384937-4 gnd Mensch (DE-588)4038639-9 gnd Rindfleisch (DE-588)4124065-0 gnd Gesundheitsschutz (DE-588)4127850-1 gnd |
| topic_facet | Veterinary History Meat Hygiene Milk Hygiene Bovine Tuberculosis Tuberculose Vleesproducten Volksgezondheid Geschichte Food Contamination prevention & control Great Britain Food Inspection history Great Britain Food adulteration and inspection Great Britain History 19th century Food adulteration and inspection Great Britain History 20th century History, 19th Century Great Britain History, 20th Century Great Britain Tuberculosis in cattle Great Britain History 19th century Tuberculosis in cattle Great Britain History 20th century Tuberculosis, Bovine history Great Britain Rindertuberkulose Mikrobielle Kontamination Kontroverse Lebensmittelhygiene Krankheitsübertragung Mensch Rindfleisch Gesundheitsschutz Großbritannien |
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