A Baghdad cookery book: the book of dishes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Arabic |
| Veröffentlicht: |
Totnes
Prospect Books
2005
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Petits Propos Culinaires
79 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Aus dem Arab. übers. - Sonderausgabe der Zs. Petits Propos Culinaires. - Einzelaufnahme eines Zs.-Bdes |
| Beschreibung: | 127 S. 19 cm |
| ISBN: | 1903018420 |
Internformat
MARC
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| 245 | 1 | 0 | |a A Baghdad cookery book |b the book of dishes |c Muḥammad b. al-Ḥasan b. Muḥammad b. al-Karīm, the scribe of Baghdad. Newly translated by Charles Perry |
| 246 | 1 | 3 | |a The book of dishes |
| 246 | 1 | |a Kitāb al-ṭabīkh | |
| 246 | 1 | |a Kitāb al-Ṭabīkh | |
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| 246 | 1 | 0 | |a Kitab Tabikh |
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| 490 | 0 | |a Petits Propos Culinaires |v 79 | |
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| 650 | 4 | |a Cooking, Syrian / Early works to 1800 / Translations into English | |
| 650 | 4 | |a Food habits / Iraq / Baghdad / Early works to 1800 | |
| 650 | 4 | |a Food habits / Middle East / History | |
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Datensatz im Suchindex
| _version_ | 1804135255706173440 |
|---|---|
| adam_text | Petits Propos Culinaires 79
A Baghdad Cookery Book
THE BOOK OF DISHES (Kitab al-Tabikh)
Muhammadbal -Hasan bMuhammadbal -Kar im,
the scr ibe of Baghdad
Newly Translated by Charles Perry
Prospect Books November 2005
TABLE OF CONTENTS
Introduction, by Charles Perry
The text
Recipe terminology
Ingredients and batterie de cuisine
The Book of Dishes
Introduction which needs to be known
Chapter I: On sour dishes and their varieties
Al-Sikbdj
Ibrahimiyya
Jurjaniyya
Hummadiyya
DJkabrika
Zirbdj
Nlrbaj
Tabahaja
Tuffahiyya
Hisrimiyya
Hulwiyya, which is called farhana
Rummdniyya
Ribasiyya
Summdqiyya
Limuniyya
Maghmuma, which is called al-muqatta a
Mamquriyya
Hubaishiyya
Mishmishiyya
Naranjiyya
Narsun
Masusiyya
Al-Mcidira
Buquliyya
Labaniyya
Buquliyya [Mukarrara]
Mujazza a
cUkaika
Masliyya
Chapter II: on plain dishes according to [their variety]
Isfanakhiyya
Rukhamiyya
Aruzz Mufalfal
Shiirba
Mujaddara
Itriya
Rashtci
cAdasiyya
Hintiyya
Farikiyya
Muhallabiyya, which is called al-bihatta
Isfidhabaja
Sughdiyya
Shurba Khadrci
Ma1 wa-Himmas
MH cil-Baqilla
Mash
Mulabbaqa
Chapter III: Mentioning fried dishes, dry dishes
and their kinds
Al- cAnbariyya
Mishmishiyya
Safarjaliyya
Naranjiyya
Fdkhitiyya
Mudaqqaqdt Hami da
Bur an
Shlraziyya
Buraniyya
Basaliyya
Raihdniyya
Nujumiyya
Narjisiyya
Manbusha
Madfuna
Biiraniyyat al-Qar
Khudairiyya
RabViyya
Makhfiyya
Dlnariyya
Rutabiyya
Mudaqqaqdt Sadhija
Khashkhash iyya
Unndbiyya
Faludhajiyya
Bunduqiyya
Muqarrasa
Fustuqiyya
Kurdiyya
Qaliyyat al-Shiwd
Chapter IV: On harisa, tannuriyya and other
dishes made that way
Harisa
Harisat al-Aruzz
Tannuriyya
Kabls
Sukhtur
Tafshil
Akaric
Adas Tannuri
Sikbaj Tannuri
Chapter V: On mutajjanat, cold dishes, maqluba,
samosas [and what is analogous to them]
Mutajjan
Sifa ukhra, ndshifa
Masus
Maqluba
Sanbusaj
Maqlubat al-Shiwa
Mufarraka
Bazmaward
Baid Mutajjan
Bald Masus
Chapter VI: Mentioning fish and what is made from them
Samak MashwT
Samak Maqlu
Samak Musakbaj
Samak Mamqur
Malih Nacim
Samak Maqlu bi-Khall wa-Rahshl
Malih bi-Laban
Mälih Maqlü Sädhij
Mälih Mukazbar
Mälih bi-Khall wa-Khardal
Maqlübat al-Tarrlkh
Mufarraka
Tarrikh Mahsi
Chapter VII: On pickles, relishes and condiments
Na na Mukhallal
Bädhinjän Mukhallal
Lift Mukhallal Muhallä
Bädhinjän Mahsi
Bädhinjän bi-Laban
Qar bi-Laban
Silq bi-Laban
Shiräz bi-Buqül
Isfänäkh Mutajjan
Kämakh Rljäl
Zaitün Mubakhkhar
Khall wa-Khardal
Milh Mutayyab
Bäqillä bi-Khall
Chapter VIII: Jtulhäbs, puddings and what is
analogous to them
Jüdhäb al-Khubz
Jüdhäb al-Qatayif
Jüdhäb Khubz al-Qatayif
Jüdhäb al-Khashkhäsh
Jüdhäb Khabis al-Lauz
Jüdhäb al-Tamr
Jüdhäb a!-Rutab
Sifat jüdhäb äkhar
Şifat Khabış
Şifa ukhrâ
Şifa ukhrâ
Khabış al-Lauz
Khabış al-Qar
Khabış al-Jazar
Chapter IX: Mentioning sweetmeats and their varieties
of that (sort) 98
Halwci Yabisa
Şcıbüniyya
Fustuqiyya
Makshufa
Lauzinaj
Fciludhaj
Mukaffan
Bar ad
Samak wa-Aqras
Chapter X: On making khushkananaj, mutbaq, crepes and
things mixed with flour that are analogous to those 102
Khushkananaj
Mutbaq
Urnin wa-Khubz al-Abazir
Aqras Mukallala
Qatayif
Aqras Mukarrara
Fatayir
Mubahthara
Luqam al-QadT
Rııtab Mu assai
Şifat anıal rııtab f i ghair awanihi
Hais
Shawabir
Sifat camal al-Kabtdci
Colophon 106
Sifat atrial al-Murri
Appendix I: Al-Baghdadi s manuscript and
Chelebi s published text compared 109
Appendix II: This translation and Arberry s compared 114
|
| adam_txt |
Petits Propos Culinaires 79
A Baghdad Cookery Book
THE BOOK OF DISHES (Kitab al-Tabikh)
Muhammadbal -Hasan bMuhammadbal -Kar im,
the scr ibe of Baghdad
Newly Translated by Charles Perry
Prospect Books November 2005
TABLE OF CONTENTS
Introduction, by Charles Perry
The text
Recipe terminology
Ingredients and batterie de cuisine
The Book of Dishes
Introduction which needs to be known
Chapter I: On sour dishes and their varieties
Al-Sikbdj
Ibrahimiyya
Jurjaniyya
Hummadiyya
DJkabrika
Zirbdj
Nlrbaj
Tabahaja
Tuffahiyya
Hisrimiyya
Hulwiyya, which is called farhana
Rummdniyya
Ribasiyya
Summdqiyya
Limuniyya
Maghmuma, which is called al-muqatta'a
Mamquriyya
Hubaishiyya
Mishmishiyya
Naranjiyya
Narsun
Masusiyya
Al-Mcidira
Buquliyya
Labaniyya
Buquliyya [Mukarrara]
Mujazza 'a
cUkaika
Masliyya
Chapter II: on plain dishes according to [their variety]
Isfanakhiyya
Rukhamiyya
Aruzz Mufalfal
Shiirba
Mujaddara
Itriya
Rashtci
cAdasiyya
Hintiyya
Farikiyya
Muhallabiyya, which is called al-bihatta
Isfidhabaja
Sughdiyya
Shurba Khadrci '
Ma1 wa-Himmas
MH cil-Baqilla
Mash
Mulabbaqa
Chapter III: Mentioning fried dishes, dry dishes
and their kinds
Al- cAnbariyya
Mishmishiyya
Safarjaliyya
Naranjiyya
Fdkhitiyya
Mudaqqaqdt Hami da
Bur an
Shlraziyya
Buraniyya
Basaliyya
Raihdniyya
Nujumiyya
Narjisiyya
Manbusha
Madfuna
Biiraniyyat al-Qar'
Khudairiyya
RabViyya
Makhfiyya
Dlnariyya
Rutabiyya
Mudaqqaqdt Sadhija
Khashkhash iyya
' Unndbiyya
Faludhajiyya
Bunduqiyya
Muqarrasa
Fustuqiyya
Kurdiyya
Qaliyyat al-Shiwd
Chapter IV: On harisa, tannuriyya and other
dishes made that way
Harisa
Harisat al-Aruzz
Tannuriyya
Kabls
Sukhtur
Tafshil
Akaric
'Adas Tannuri
Sikbaj Tannuri
Chapter V: On mutajjanat, cold dishes, maqluba,
samosas [and what is analogous to them]
Mutajjan
Sifa ukhra, ndshifa
Masus
Maqluba
Sanbusaj
Maqlubat al-Shiwa
Mufarraka
Bazmaward
Baid Mutajjan
Bald Masus
Chapter VI: Mentioning fish and what is made from them
Samak MashwT
Samak Maqlu
Samak Musakbaj
Samak Mamqur
Malih Nacim
Samak Maqlu bi-Khall wa-Rahshl
Malih bi-Laban
Mälih Maqlü Sädhij
Mälih Mukazbar
Mälih bi-Khall wa-Khardal
Maqlübat al-Tarrlkh
Mufarraka
Tarrikh Mahsi
Chapter VII: On pickles, relishes and condiments
Na 'na' Mukhallal
Bädhinjän Mukhallal
Lift Mukhallal Muhallä
Bädhinjän Mahsi
Bädhinjän bi-Laban
Qar' bi-Laban
Silq bi-Laban
Shiräz bi-Buqül
Isfänäkh Mutajjan
Kämakh Rljäl
Zaitün Mubakhkhar
Khall wa-Khardal
Milh Mutayyab
Bäqillä bi-Khall
Chapter VIII: Jtulhäbs, puddings and what is
analogous to them
Jüdhäb al-Khubz
Jüdhäb al-Qatayif
Jüdhäb Khubz al-Qatayif
Jüdhäb al-Khashkhäsh
Jüdhäb Khabis al-Lauz
Jüdhäb al-Tamr
Jüdhäb a!-Rutab
Sifat jüdhäb äkhar
Şifat Khabış
Şifa ukhrâ
Şifa ukhrâ
Khabış al-Lauz
Khabış al-Qar'
Khabış al-Jazar
Chapter IX: Mentioning sweetmeats and their varieties
of that (sort) 98
Halwci Yabisa
Şcıbüniyya
Fustuqiyya
Makshufa
Lauzinaj
Fciludhaj
Mukaffan
Bar ad
Samak wa-Aqras
Chapter X: On making khushkananaj, mutbaq, crepes and
things mixed with flour that are analogous to those 102
Khushkananaj
Mutbaq
Urnin wa-Khubz al-Abazir
Aqras Mukallala
Qatayif
Aqras Mukarrara
Fatayir
Mubahthara
Luqam al-QadT
Rııtab Mu 'assai
Şifat 'anıal rııtab f i ghair awanihi
Hais
Shawabir
Sifat camal al-Kabtdci
Colophon 106
Sifat ''atrial al-Murri
Appendix I: Al-Baghdadi's manuscript and
Chelebi's published text compared 109
Appendix II: This translation and Arberry's compared 114 |
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| author | Ibn-al-Karīm, Muḥammad Ibn-al-Ḥasan |
| author_facet | Ibn-al-Karīm, Muḥammad Ibn-al-Ḥasan |
| author_role | aut |
| author_sort | Ibn-al-Karīm, Muḥammad Ibn-al-Ḥasan |
| author_variant | m i a i a miai miaia |
| building | Verbundindex |
| bvnumber | BV021516624 |
| ctrlnum | (OCoLC)238810164 (DE-599)BVBBV021516624 |
| edition | 1. publ. |
| era | Geschichte 1230 gnd |
| era_facet | Geschichte 1230 |
| format | Book |
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| genre | (DE-588)4135952-5 Quelle gnd-content |
| genre_facet | Quelle |
| geographic | Irak Naher Osten Irak (DE-588)4072920-5 gnd Islamische Staaten (DE-588)4073172-8 gnd Arabische Staaten (DE-588)4068789-2 gnd Naher Osten (DE-588)4068878-1 gnd |
| geographic_facet | Irak Naher Osten Islamische Staaten Arabische Staaten |
| id | DE-604.BV021516624 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T14:21:02Z |
| indexdate | 2024-07-09T20:37:36Z |
| institution | BVB |
| isbn | 1903018420 |
| language | English Arabic |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014733174 |
| oclc_num | 238810164 |
| open_access_boolean | |
| owner | DE-703 DE-12 |
| owner_facet | DE-703 DE-12 |
| physical | 127 S. 19 cm |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Prospect Books |
| record_format | marc |
| series2 | Petits Propos Culinaires |
| spelling | Ibn-al-Karīm, Muḥammad Ibn-al-Ḥasan Verfasser aut Kitāb aṭ-Ṭabīḫ A Baghdad cookery book the book of dishes Muḥammad b. al-Ḥasan b. Muḥammad b. al-Karīm, the scribe of Baghdad. Newly translated by Charles Perry The book of dishes Kitāb al-ṭabīkh Kitāb al-Ṭabīkh Kitab Tabih Kitab Tabikh 1. publ. Totnes Prospect Books 2005 127 S. 19 cm txt rdacontent n rdamedia nc rdacarrier Petits Propos Culinaires 79 Aus dem Arab. übers. - Sonderausgabe der Zs. Petits Propos Culinaires. - Einzelaufnahme eines Zs.-Bdes Ibn-Saiyār al-Warrāq, al-Muẓaffar Ibn-Naṣr ca. 10. Jh. Kitāb aṭ- Ṭabīḫ (DE-588)7603743-5 gnd rswk-swf Geschichte 1230 gnd rswk-swf Cooking, Arab / Early works to 1800 / Translations into English Cooking, Iraqi / Early works to 1800 / Translations into English Cooking, Syrian / Early works to 1800 / Translations into English Food habits / Iraq / Baghdad / Early works to 1800 Food habits / Middle East / History Geschichte Kochbuch (DE-588)4114240-8 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Islam (DE-588)4027743-4 gnd rswk-swf Irak Naher Osten Irak (DE-588)4072920-5 gnd rswk-swf Islamische Staaten (DE-588)4073172-8 gnd rswk-swf Arabische Staaten (DE-588)4068789-2 gnd rswk-swf Naher Osten (DE-588)4068878-1 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Ibn-Saiyār al-Warrāq, al-Muẓaffar Ibn-Naṣr ca. 10. Jh. Kitāb aṭ- Ṭabīḫ (DE-588)7603743-5 u DE-604 Irak (DE-588)4072920-5 g Kochen (DE-588)4031445-5 s Speise (DE-588)4136283-4 s Kochbuch (DE-588)4114240-8 s Geschichte 1230 z Arabische Staaten (DE-588)4068789-2 g Naher Osten (DE-588)4068878-1 g Islamische Staaten (DE-588)4073172-8 g Islam (DE-588)4027743-4 s Ess- und Trinksitte (DE-588)4015556-0 s Perry, Charles Sonstige oth HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014733174&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ibn-al-Karīm, Muḥammad Ibn-al-Ḥasan A Baghdad cookery book the book of dishes Ibn-Saiyār al-Warrāq, al-Muẓaffar Ibn-Naṣr ca. 10. Jh. Kitāb aṭ- Ṭabīḫ (DE-588)7603743-5 gnd Cooking, Arab / Early works to 1800 / Translations into English Cooking, Iraqi / Early works to 1800 / Translations into English Cooking, Syrian / Early works to 1800 / Translations into English Food habits / Iraq / Baghdad / Early works to 1800 Food habits / Middle East / History Geschichte Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Islam (DE-588)4027743-4 gnd |
| subject_GND | (DE-588)7603743-5 (DE-588)4114240-8 (DE-588)4015556-0 (DE-588)4136283-4 (DE-588)4031445-5 (DE-588)4027743-4 (DE-588)4072920-5 (DE-588)4073172-8 (DE-588)4068789-2 (DE-588)4068878-1 (DE-588)4135952-5 |
| title | A Baghdad cookery book the book of dishes |
| title_alt | Kitāb aṭ-Ṭabīḫ The book of dishes Kitāb al-ṭabīkh Kitāb al-Ṭabīkh Kitab Tabih Kitab Tabikh |
| title_auth | A Baghdad cookery book the book of dishes |
| title_exact_search | A Baghdad cookery book the book of dishes |
| title_exact_search_txtP | A Baghdad cookery book the book of dishes |
| title_full | A Baghdad cookery book the book of dishes Muḥammad b. al-Ḥasan b. Muḥammad b. al-Karīm, the scribe of Baghdad. Newly translated by Charles Perry |
| title_fullStr | A Baghdad cookery book the book of dishes Muḥammad b. al-Ḥasan b. Muḥammad b. al-Karīm, the scribe of Baghdad. Newly translated by Charles Perry |
| title_full_unstemmed | A Baghdad cookery book the book of dishes Muḥammad b. al-Ḥasan b. Muḥammad b. al-Karīm, the scribe of Baghdad. Newly translated by Charles Perry |
| title_short | A Baghdad cookery book |
| title_sort | a baghdad cookery book the book of dishes |
| title_sub | the book of dishes |
| topic | Ibn-Saiyār al-Warrāq, al-Muẓaffar Ibn-Naṣr ca. 10. Jh. Kitāb aṭ- Ṭabīḫ (DE-588)7603743-5 gnd Cooking, Arab / Early works to 1800 / Translations into English Cooking, Iraqi / Early works to 1800 / Translations into English Cooking, Syrian / Early works to 1800 / Translations into English Food habits / Iraq / Baghdad / Early works to 1800 Food habits / Middle East / History Geschichte Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Islam (DE-588)4027743-4 gnd |
| topic_facet | Ibn-Saiyār al-Warrāq, al-Muẓaffar Ibn-Naṣr ca. 10. Jh. Kitāb aṭ- Ṭabīḫ Cooking, Arab / Early works to 1800 / Translations into English Cooking, Iraqi / Early works to 1800 / Translations into English Cooking, Syrian / Early works to 1800 / Translations into English Food habits / Iraq / Baghdad / Early works to 1800 Food habits / Middle East / History Geschichte Kochbuch Ess- und Trinksitte Speise Kochen Islam Irak Naher Osten Islamische Staaten Arabische Staaten Quelle |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014733174&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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