APA (7th ed.) Citation

Bienvenu, M., Brasseaux, C. A., & Brasseaux, R. A. (2005). Stir the pot: The history of Cajun cuisine. Hippocrene Books.

Chicago Style (17th ed.) Citation

Bienvenu, Marcelle, Carl A. Brasseaux, and Ryan A. Brasseaux. Stir the Pot: The History of Cajun Cuisine. New York: Hippocrene Books, 2005.

MLA (9th ed.) Citation

Bienvenu, Marcelle, et al. Stir the Pot: The History of Cajun Cuisine. Hippocrene Books, 2005.