Stir the pot: the history of Cajun cuisine
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Hippocrene Books
2005
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 208 S. Ill. |
ISBN: | 0781811201 |
Internformat
MARC
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100 | 1 | |a Bienvenu, Marcelle |e Verfasser |4 aut | |
245 | 1 | 0 | |a Stir the pot |b the history of Cajun cuisine |c Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux |
264 | 1 | |a New York |b Hippocrene Books |c 2005 | |
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650 | 4 | |a Cookery, Cajun | |
650 | 4 | |a Cookery, American |x Louisiana style | |
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943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014726799 |
Datensatz im Suchindex
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adam_text | |
adam_txt | |
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author | Bienvenu, Marcelle Brasseaux, Carl A. Brasseaux, Ryan A. |
author_facet | Bienvenu, Marcelle Brasseaux, Carl A. Brasseaux, Ryan A. |
author_role | aut aut aut |
author_sort | Bienvenu, Marcelle |
author_variant | m b mb c a b ca cab r a b ra rab |
building | Verbundindex |
bvnumber | BV021510170 |
callnumber-first | T - Technology |
callnumber-label | TX715 |
callnumber-raw | TX715.2.L68 |
callnumber-search | TX715.2.L68 |
callnumber-sort | TX 3715.2 L68 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)60839464 (DE-599)BVBBV021510170 |
dewey-full | 641.59763 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59763 |
dewey-search | 641.59763 |
dewey-sort | 3641.59763 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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id | DE-604.BV021510170 |
illustrated | Illustrated |
index_date | 2024-07-02T14:18:33Z |
indexdate | 2024-10-14T14:08:34Z |
institution | BVB |
isbn | 0781811201 |
language | English |
lccn | 2005050459 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014726799 |
oclc_num | 60839464 |
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owner_facet | DE-703 |
physical | 208 S. Ill. |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Hippocrene Books |
record_format | marc |
spelling | Bienvenu, Marcelle Verfasser aut Stir the pot the history of Cajun cuisine Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux New York Hippocrene Books 2005 208 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Cookery, Cajun Cookery, American Louisiana style Cajun (DE-588)4085115-1 gnd rswk-swf Louisiana (DE-588)4036394-6 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Cajun (DE-588)4085115-1 s DE-604 Louisiana (DE-588)4036394-6 g Brasseaux, Carl A. Verfasser aut Brasseaux, Ryan A. Verfasser aut |
spellingShingle | Bienvenu, Marcelle Brasseaux, Carl A. Brasseaux, Ryan A. Stir the pot the history of Cajun cuisine Cookery, Cajun Cookery, American Louisiana style Cajun (DE-588)4085115-1 gnd |
subject_GND | (DE-588)4085115-1 (DE-588)4036394-6 (DE-588)4114240-8 |
title | Stir the pot the history of Cajun cuisine |
title_auth | Stir the pot the history of Cajun cuisine |
title_exact_search | Stir the pot the history of Cajun cuisine |
title_exact_search_txtP | Stir the pot the history of Cajun cuisine |
title_full | Stir the pot the history of Cajun cuisine Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux |
title_fullStr | Stir the pot the history of Cajun cuisine Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux |
title_full_unstemmed | Stir the pot the history of Cajun cuisine Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux |
title_short | Stir the pot |
title_sort | stir the pot the history of cajun cuisine |
title_sub | the history of Cajun cuisine |
topic | Cookery, Cajun Cookery, American Louisiana style Cajun (DE-588)4085115-1 gnd |
topic_facet | Cookery, Cajun Cookery, American Louisiana style Cajun Louisiana Kochbuch |
work_keys_str_mv | AT bienvenumarcelle stirthepotthehistoryofcajuncuisine AT brasseauxcarla stirthepotthehistoryofcajuncuisine AT brasseauxryana stirthepotthehistoryofcajuncuisine |