The world food economy:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell
2007
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 402 S. graph. Darst. |
| ISBN: | 9781405105965 9781405105972 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804135134571528192 |
|---|---|
| adam_text | Contents
Preface zx
Acknowledgments xii
1 Introduction 1
1.1 Our Focus 4
1.2 Chapter Outline 7
Study Questions 9
2 The Demand Side: How Population Growth and Higher Incomes
Affect Food Consumption 10
2.1 Classic Malthusianism, Its Modern Variants, and Its Critiques 11
2.2 Demographic Transition 16
2.3 Trends in Human Numbers, Past and Present 25
2.4 Food Consumption and Income 28
2.5 Demand Trends and Projections 31
2.6 Summary and Conclusions 33
Study Questions 34
Appendix: The Fundamental Economics of Demand 34
3 The Supply Side: Agricultural Production and Its Determinants 41
3.1 The Nature of Agriculture 42
3.2 Increases in Agricultural Supply 49
3.3 Has Intensification Run Its Course? 62
3.4 Trends in Per-Capita Production 66
Study Questions 67
Appendix: The Fundamental Economics of Supply 68
4 Aligning the Consumption and Production of Food Over Time 74
4.1 The Desirability of Competitive Equilibrium 76
4.2 The Market Impacts of Commodity Programs 78
4.3 Historical Trends in the Scarcity of Agricultural Products 83
4.4 Outlook for the Twenty-First Century 86
vi Contents
Study Questions 89
Appendix: The Coordination of Decentralized Decision-Making 89
5 Agriculture and the Environment 98
5.1 Environmental Trade-Offs 99
5.2 Market Failure 102
5.3 Environmental Deterioration in the Absence of Agricultural
Intensification 109
5.4 Agricultural Development and the Environment 119
Study Questions 123
6 Globalization and Agriculture 124
6.1 The Theory of Comparative Advantage 125
6.2 The Net Costs of Trade Distortions 128
6.3 The Debate Over Globalization 132
6.4 Agricultural Trade: Recent Trends and the Current Debate 135
6.5 Why Not More Trade? 142
Study Questions 143
Appendix: A Two-Country Illustration of Comparative Advantage 143
7 Agriculture and Economic Development 147
7.1 Growth and Economic Structure 148
7.2 Agriculture s Role in Economic Development 155
7.3 Trying to Develop at Agriculture s Expense 158
7.4 Agricultural Development for the Sake of Economic Growth
and Diversification 161
7.5 Summary and Conclusions 164
Study Questions 165
8 Striving for Food Security 166
8.1 What is Food Security? 166
8.2 Who and Where Are the Food Insecure? 167
8.3 Achieving Food Security 170
8.4 The Food Security Synthesis and Economic Development 176
8.5 The Standard Model, Communitarian Values, and Economic Equity 183
Study Questions 185
9 A Synopsis of Regional Trends in the Global Food Economy 187
9.1 Economic Growth and Income Distribution 187
9.2 Population Dynamics 191
9.3 Agriculture s Response to Demand Growth 198
9.4 Summary 202
Study Questions 205
Contents vii
10 Affluent Nations 206
10.1 Standards of Living 207
10.2 Population Dynamics 210
10.3 The Food Economy 212
10.4 Dietary Change and Consumption Trends 220
10.5 Summary 225
Study Questions 227
11 Asia 228
11.1 Trends in GDP Per Capita 228
11.2 Population Dynamics 233
11.3 Agricultural Development 237
11.4 Dietary Change, Consumption Trends, and Food Security 242
11.5 Summary 248
Study Questions 248
12 Latin America and the Caribbean 250
12.1 Trends in GDP Per Capita 251
12.2 Population Dynamics 254
12.3 Agricultural Development 258
12.4 Dietary Change, Consumption Trends, and Food Security 265
12.5 Summary 272
Study Questions 272
13 The Middle East and North Africa 273
13.1 Trends in GDP Per Capita 274
13.2 Population Dynamics 278
13.3 Agricultural Development 281
13.4 Dietary Change, Consumption Trends, and Food Security 288
13.5 Summary 293
Study Questions 294
14 Eastern Europe and the Former Soviet Union 295
14.1 Patterns of Economic Growth since the Fall of Communism 296
14.2 Demographic Trends 302
14.3 The Agricultural Sector 306
14.4 Dietary Change, Consumption Trends, and Food Security 313
14.5 Summary 318
Study Questions 319
15 Sub-Saharan Africa 321
15.1 Trends in GDP Per Capita 324
15.2 Demographic Trends 329
15.3 Agricultural Development 337
viii Contents
15.4 Consumption Trends and Food Security 345
15.5 Summary 354
Study Questions 355
16 The Global Food Economy in the Twenty-First Century 357
16.1 Victims of Our Own Success? 360
16.2 The New Food Economy 364
16.3 The Changing Role of Government 366
Study Questions 369
Abbreviations and Acronyms 370
Map Annex 372
References 378
Index 390
|
| adam_txt |
Contents
Preface zx
Acknowledgments xii
1 Introduction 1
1.1 Our Focus 4
1.2 Chapter Outline 7
Study Questions 9
2 The Demand Side: How Population Growth and Higher Incomes
Affect Food Consumption 10
2.1 Classic Malthusianism, Its Modern Variants, and Its Critiques 11
2.2 Demographic Transition 16
2.3 Trends in Human Numbers, Past and Present 25
2.4 Food Consumption and Income 28
2.5 Demand Trends and Projections 31
2.6 Summary and Conclusions 33
Study Questions 34
Appendix: The Fundamental Economics of Demand 34
3 The Supply Side: Agricultural Production and Its Determinants 41
3.1 The Nature of Agriculture 42
3.2 Increases in Agricultural Supply 49
3.3 Has Intensification Run Its Course? 62
3.4 Trends in Per-Capita Production 66
Study Questions 67
Appendix: The Fundamental Economics of Supply 68
4 Aligning the Consumption and Production of Food Over Time 74
4.1 The Desirability of Competitive Equilibrium 76
4.2 The Market Impacts of Commodity Programs 78
4.3 Historical Trends in the Scarcity of Agricultural Products 83
4.4 Outlook for the Twenty-First Century 86
vi Contents
Study Questions 89
Appendix: The Coordination of Decentralized Decision-Making 89
5 Agriculture and the Environment 98
5.1 Environmental Trade-Offs 99
5.2 Market Failure 102
5.3 Environmental Deterioration in the Absence of Agricultural
Intensification 109
5.4 Agricultural Development and the Environment 119
Study Questions 123
6 Globalization and Agriculture 124
6.1 The Theory of Comparative Advantage 125
6.2 The Net Costs of Trade Distortions 128
6.3 The Debate Over Globalization 132
6.4 Agricultural Trade: Recent Trends and the Current Debate 135
6.5 Why Not More Trade? 142
Study Questions 143
Appendix: A Two-Country Illustration of Comparative Advantage 143
7 Agriculture and Economic Development 147
7.1 Growth and Economic Structure 148
7.2 Agriculture's Role in Economic Development 155
7.3 Trying to Develop at Agriculture's Expense 158
7.4 Agricultural Development for the Sake of Economic Growth
and Diversification 161
7.5 Summary and Conclusions 164
Study Questions 165
8 Striving for Food Security 166
8.1 What is Food Security? 166
8.2 Who and Where Are the Food Insecure? 167
8.3 Achieving Food Security 170
8.4 The Food Security Synthesis and Economic Development 176
8.5 The Standard Model, Communitarian Values, and Economic Equity 183
Study Questions 185
9 A Synopsis of Regional Trends in the Global Food Economy 187
9.1 Economic Growth and Income Distribution 187
9.2 Population Dynamics 191
9.3 Agriculture's Response to Demand Growth 198
9.4 Summary 202
Study Questions 205
Contents vii
10 Affluent Nations 206
10.1 Standards of Living 207
10.2 Population Dynamics 210
10.3 The Food Economy 212
10.4 Dietary Change and Consumption Trends 220
10.5 Summary 225
Study Questions 227
11 Asia 228
11.1 Trends in GDP Per Capita 228
11.2 Population Dynamics 233
11.3 Agricultural Development 237
11.4 Dietary Change, Consumption Trends, and Food Security 242
11.5 Summary 248
Study Questions 248
12 Latin America and the Caribbean 250
12.1 Trends in GDP Per Capita 251
12.2 Population Dynamics 254
12.3 Agricultural Development 258
12.4 Dietary Change, Consumption Trends, and Food Security 265
12.5 Summary 272
Study Questions 272
13 The Middle East and North Africa 273
13.1 Trends in GDP Per Capita 274
13.2 Population Dynamics 278
13.3 Agricultural Development 281
13.4 Dietary Change, Consumption Trends, and Food Security 288
13.5 Summary 293
Study Questions 294
14 Eastern Europe and the Former Soviet Union 295
14.1 Patterns of Economic Growth since the Fall of Communism 296
14.2 Demographic Trends 302
14.3 The Agricultural Sector 306
14.4 Dietary Change, Consumption Trends, and Food Security 313
14.5 Summary 318
Study Questions 319
15 Sub-Saharan Africa 321
15.1 Trends in GDP Per Capita 324
15.2 Demographic Trends 329
15.3 Agricultural Development 337
viii Contents
15.4 Consumption Trends and Food Security 345
15.5 Summary 354
Study Questions 355
16 The Global Food Economy in the Twenty-First Century 357
16.1 Victims of Our Own Success? 360
16.2 The New Food Economy 364
16.3 The Changing Role of Government 366
Study Questions 369
Abbreviations and Acronyms 370
Map Annex 372
References 378
Index 390 |
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| illustrated | Illustrated |
| index_date | 2024-07-02T13:59:57Z |
| indexdate | 2024-07-09T20:35:41Z |
| institution | BVB |
| isbn | 9781405105965 9781405105972 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014644659 |
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| physical | XIII, 402 S. graph. Darst. |
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| spelling | Southgate, Douglas DeWitt Verfasser aut The world food economy Oxford [u.a.] Blackwell 2007 XIII, 402 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Landwirtschaft Agriculture Economic aspects Food supply Globalisierung (DE-588)4557997-0 gnd rswk-swf Agrarüberschuss (DE-588)4247897-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Lebensmittelwirtschaft (DE-588)4191714-5 gnd rswk-swf Nahrungsmangel (DE-588)4115336-4 gnd rswk-swf Globalisierung (DE-588)4557997-0 s Lebensmittelwirtschaft (DE-588)4191714-5 s Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Lebensmittelproduktion (DE-588)4114379-6 s Agrarüberschuss (DE-588)4247897-2 s Nahrungsmangel (DE-588)4115336-4 s b DE-604 Graham, Douglas H. Verfasser aut Tweeten, Luther G. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014644659&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Southgate, Douglas DeWitt Graham, Douglas H. Tweeten, Luther G. The world food economy Landwirtschaft Agriculture Economic aspects Food supply Globalisierung (DE-588)4557997-0 gnd Agrarüberschuss (DE-588)4247897-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Nahrungsmangel (DE-588)4115336-4 gnd |
| subject_GND | (DE-588)4557997-0 (DE-588)4247897-2 (DE-588)4114379-6 (DE-588)4034917-2 (DE-588)4191714-5 (DE-588)4115336-4 |
| title | The world food economy |
| title_auth | The world food economy |
| title_exact_search | The world food economy |
| title_exact_search_txtP | The world food economy |
| title_full | The world food economy |
| title_fullStr | The world food economy |
| title_full_unstemmed | The world food economy |
| title_short | The world food economy |
| title_sort | the world food economy |
| topic | Landwirtschaft Agriculture Economic aspects Food supply Globalisierung (DE-588)4557997-0 gnd Agrarüberschuss (DE-588)4247897-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Nahrungsmangel (DE-588)4115336-4 gnd |
| topic_facet | Landwirtschaft Agriculture Economic aspects Food supply Globalisierung Agrarüberschuss Lebensmittelproduktion Lebensmittelversorgung Lebensmittelwirtschaft Nahrungsmangel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014644659&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT southgatedouglasdewitt theworldfoodeconomy AT grahamdouglash theworldfoodeconomy AT tweetenlutherg theworldfoodeconomy |