Dietary supplements and functional foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell
2006
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XI, 242 S. Ill., graph. Darst. |
| ISBN: | 1405119098 9781405119092 |
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| 100 | 1 | |a Webb, Geoffrey P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dietary supplements and functional foods |c Geoffrey P. Webb |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell |c 2006 | |
| 300 | |a XI, 242 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Compléments alimentaires | |
| 650 | 4 | |a Nutraceutiques | |
| 650 | 4 | |a Dietary supplements | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Dietary Supplements | |
| 650 | 4 | |a Foods, Specialized | |
| 650 | 4 | |a Nutrition | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014640478 | |
Datensatz im Suchindex
| _version_ | 1817953130437935104 |
|---|---|
| adam_text |
DIETARY SUPPLEMENTS AND FUNCTIONAL FOODS GEOFFREY P. WEBB SCHOOL OF
HEALTH AND BIOSCIENCES, UNIVERSITY OF EAST LONDON, UK BLACKWELL
PUBLISHING CONTENTS PREFACE IX 1 AN OVERVIEW OF DIETARY SUPPLEMENTS AND
FUNCTIONAL FOODS 1 THE EVOLVING RATIONALE FOR SUPPLEMENT USE 1 ADEQUACY
AND THE PREVENTION OF DEFICIENCY DISEASES 1 DIET AS A MEANS TO PREVENT
CHRONIC, AGE-RELATED AND WEALTH-RELATED DISEASES 3 SUPPLEMENTS VERSUS
DIETARY CHANGE FOR THE PREVENTION OF CHRONIC DISEASE 4 DIETARY
SUPPLEMENTS AND NATURAL REMEDIES AS A SAFER ALTERNATIVE TO MODERN
MEDICINE? 7 DEFINING DIETARY SUPPLEMENTS 8 LEGAL REGULATION OF DIETARY
SUPPLEMENTS (UK PERSPECTIVE) 9 MEDICINES 9 NON-MEDICINAL SUPPLEMENTS 10
HEALTH CLAIMS 10 LEGAL REGULATION - THE EUROPEAN (EU) DIMENSION 11
REGULATION IN THE USA 13 SUPPLEMENT QUALITY 14 THE MARKET FOR
SUPPLEMENTS 15 REASONS FOR TAKING SUPPLEMENTS 16 TO COMPENSATE FOR A
PERCEIVED OR POTENTIAL INADEQUACY IN THE DIET 16 TO COMPENSATE FOR SOME
PERCEIVED INCREASE IN NEED OR DEFECTIVE HANDLING OF A NUTRIENT 17 TO
TREAT OR PREVENT NON-DEFICIENCY DISEASES 18 TO IMPROVE ATHLETIC
PERFORMANCE 19 DO SUPPLEMENTS AND FUNCTIONAL FOODS WORK? TESTING THEIR
EFFECTIVENESS AND SAFETY 20 MEASURES OF OUTCOME 20 THE TWO MAIN
INVESTIGATIVE APPROACHES 21 THE OBSERVATIONAL APPROACH 21 THE
EXPERIMENTAL APPROACH 27 TESTING-A SUMMING UP 35 2 AN OVERVIEW OF
MICRONUTRIENT ADEQUACY 38 INTRODUCTION AND SCOPE OF THE CHAPTER 38
JUDGING THE ADEQUACY OF MICRONUTRIENT INTAKES 38 IV CONTENTS RECOMMENDED
DAILY ALLOWANCES ON FOOD LABELS MEASURING AN INDIVIDUAL'S MICRONUTRIENT
STATUS USING CLINICAL OR BIOCHEMICAL OBSERVATIONS MICRONUTRIENT ADEQUACY
OF THE UK POPULATION YOUNG AND MIDDLE-AGED ADULTS CHILDREN PREGNANT
WOMEN LACTATING WOMEN THE ELDERLY ATHLETES IN TRAINING SUMMING UP THE
INDIVIDUAL VITAMINS THE FAT SOLUBLE VITAMINS VITAMIN A (RETINOL) VITAMIN
D (CHOLECALCIFEROL) VITAMIN E (OC-TOCOPHEROL) VITAMIN K (PHYLLOQUINONE)
THE WATER SOLUBLE VITAMINS VITAMIN BJ (THIAMIN) VITAMIN B N (RIBOFLAVIN)
VITAMIN B, (NIACIN) VITAMIN B 6 (PYRIDOXINE) VITAMIN B P (COBALAMINS)
FOLIC ACID (FOLATE, FOLACIN) BIOTIN PANTOTHENIC ACID VITAMIN C (ASCORBIC
ACID) THE MINERALS CALCIUM CHROMIUM COPPER FLUORIDE IODINE IRON
MAGNESIUM MANGANESE MOLYBDENUM POTASSIUM SELENIUM ZINC FREE RADICALS AND
ANTIOXIDANTS INTRODUCTION 41 41 43 45 49 51 54 55 58 59 61 61 61 66 68
69 71 71 72 73 74 76 77 80 80 81 84 86 90 91 92 94 96 99 101 102 102 104
104 107 107 CONTENTS V THE FREE RADICAL OR OXIDANT THEORY OF DISEASE 1
OX MECHANISMS FOR LIMITING FREE RADICAL DAMAGE 110 DIETS WITH PLENTIFUL
SUPPLIES OF (ANTIOXIDANT-RICH) FRUIT AND VEGETABLES ARE ASSOCIATED WITH
REDUCED RISK OF CHRONIC DISEASES 113 WHAT EVIDENCE IS THERE THAT
ANTIOXIDANT SUPPLEMENTS ARE BENEFICIAL OR AT LEAST HARMLESS? 1 14
VITAMIN E AND DEMENTIA 118 SUMMING UP THE CASE FOR ANTIOXIDANT
SUPPLEMENTS 119 NATURAL FATS AND OILS 121 THE NATURE OF FATS, OILS AND
OTHER LIPIDS WHY ARE WE PREOCCUPIED WITH THE BALANCE OF OUR DIETARY
FATS? WHY SOME FATTY ACIDS ARE CALLED "ESSENTIAL" ESSENTIAL FATTY ACIDS
AND EICOSANOID PRODUCTION FISH OIL SUPPLEMENTS WHAT ARE THE SUGGESTED
BENEFITS OF TAKING FISH (LIVER) OIL SUPPLEMENTS? FISH OIL SUPPLEMENTS -
EVIDENCE OF EFFECTIVENESS EVENING PRIMROSE OIL AND OTHER SOURCES OF GLA
FLAXSEED OIL CONJUGATED LINOLEIC ACID (3-SITOSTEROL AND THE PHYTOSTEROL
S 21 23 24 28 29 31 34 35 36 39 NON-ESSENTIAL 'NUTRIENTS' THAT ARE USED
AS DIETARY SUPPLEMENTS 141 GENERAL RATIONALE 141 GLUCOSAMINE AND
CHONDROITIN SULPHATE 143 NATURE AND FUNCTIONS OF CARTILAGE 143
SUPPLEMENT FORMS AND ORIGINS 144 RATIONALE FOR USE AND EVIDENCE OF
EFFECTIVENESS 145 S-ADENOSYLMETHIONINE 147 NATURE AND FUNCTIONS 147
RATIONALE FOR USE AND EVIDENCE OF EFFICACY 147 LECITHIN AND CHOLINE 14 L
) L-CARNITINE 15(1 NATURE AND SYNTHESIS OF L-CARNITINE I 50 FUNCTIONS OF
CARNITINE I 5 1 CIRCUMSTANCES THAT MAY INCREASE CARNITINE REQUIREMENTS
152 USE OF CARNITINE SUPPLEMENTS 153 CARNITINE SUPPLEMENTS -CONCLUSIONS
154 CREATINC 154 NATURE AND ORIGINS OF BOD\ CREATINC 1 M FUNCTIONS OL
CREATINE 1 54 RATIONALE AND EVIDENCE FOR THE USE OF CREATINE SUPPLEMENTS
1 55 COENZYMEQI,, (UBIQUINONE) 15D NATURE AND SOURCES OF COEN/YME Q L( ,
I 5D FUNCTIONS OF COEN/YME Q |N 157 VI CONTENTS RATIONALE AND EVIDENCE
FOR THE USE OF COENZYME Q 1( , SUPPLEMENTS 158 A-LIPOICACID '^9 NATURE
AND SOURCES OF BODY A-LIPOIC ACID 159 FUNCTIONS OF A-LIPOIC ACID 160
RATIONALE AND EVIDENCE FOR THE USE OF A-LIPOIC ACID SUPPLEMENTS 161
METHYLSULPHONYLMETHANE (MSM) 162 NATURE AND SOURCES OF MSM ' 62 MSM AS A
SUPPLEMENT 1 62 8 NATURAL PRODUCTS AND EXTRACTS 1"4 SCOPE OF THE CHAPTER
' 64 SECONDARY PLANT METABOLITES ' "5 TERPENOIDS '66 PHENOLIC COMPOUNDS
(PHENOLS AND POLYPHENOLS) 167 NITROGEN-CONTAINING ALKALOIDS AND
SULPHUR-CONTAINING COMPOUNDS 168 HOW MIGHT THESE SECONDARY METABOLITES
REDUCE RISK OF CHRONIC DISEASE? 171 THE INDIVIDUAL PLANT AND ANIMAL
EXTRACTS ' ' -" AGNUS CASTUS 173 ALOE VERA '74 BEE PRODUCTS '75 CHITOSAN
178 ECHINACEA ' 79 GARLIC 180 GINGER 183 GINKGO BILOBA ' 85 GINSENG 188
GUARANA 190 KELP 191 MILK THISTLE 192 SAW PALMETTO 194 SPIRULINA 196
CHLORELLA 196 ST JOHN'S WORT (HYPERICUMPERFORATION) 19 7 TEA EXTRACTS
202 9 FUNCTIONAL FOODS 205 INTRODUCTION AND SCOPE OF THE CHAPTER 205 THE
PHYTOSTEROLS AND PHYTOSTANOLS 206 THE PHYTO-OESTROGENS 210 PROBIOTICS.
PREBIOTICS AND SYNBIOTICS 215 DEFINITIONS 215 THE LACTIC ACID BACTERIA
216 BREAST MILK AND THE 'BIFIDUS FACTOR" 216 WHAT MAKES A GOOD
PROBIOTIC? 217 SUGGESTED BENEFITS OF PROBIOTICS 217 CONTENTS VII EFFECT
OF PROBIOTICS UPON INCIDENCE AND SEVERITY OF DIARRHOEA 219 POSSIBLE
EFFECTS OF PROBIOTICS UPON RISK OF DEVELOPING BOWEL CANCER 221
PROBIOTICS AND THE PREVENTION OF CHILDHOOD ECZEMA 221 PREBIOTICS 222
SYNBIOTICS 223 REFERENCES 224 INDEX 239 |
| adam_txt |
DIETARY SUPPLEMENTS AND FUNCTIONAL FOODS GEOFFREY P. WEBB SCHOOL OF
HEALTH AND BIOSCIENCES, UNIVERSITY OF EAST LONDON, UK BLACKWELL
PUBLISHING CONTENTS PREFACE IX 1 AN OVERVIEW OF DIETARY SUPPLEMENTS AND
FUNCTIONAL FOODS 1 THE EVOLVING RATIONALE FOR SUPPLEMENT USE 1 ADEQUACY
AND THE PREVENTION OF DEFICIENCY DISEASES 1 DIET AS A MEANS TO PREVENT
CHRONIC, AGE-RELATED AND WEALTH-RELATED DISEASES 3 SUPPLEMENTS VERSUS
DIETARY CHANGE FOR THE PREVENTION OF CHRONIC DISEASE 4 DIETARY
SUPPLEMENTS AND NATURAL REMEDIES AS A SAFER ALTERNATIVE TO MODERN
MEDICINE? 7 DEFINING DIETARY SUPPLEMENTS 8 LEGAL REGULATION OF DIETARY
SUPPLEMENTS (UK PERSPECTIVE) 9 MEDICINES 9 NON-MEDICINAL SUPPLEMENTS 10
HEALTH CLAIMS 10 LEGAL REGULATION - THE EUROPEAN (EU) DIMENSION 11
REGULATION IN THE USA 13 SUPPLEMENT QUALITY 14 THE MARKET FOR
SUPPLEMENTS 15 REASONS FOR TAKING SUPPLEMENTS 16 TO COMPENSATE FOR A
PERCEIVED OR POTENTIAL INADEQUACY IN THE DIET 16 TO COMPENSATE FOR SOME
PERCEIVED INCREASE IN NEED OR DEFECTIVE HANDLING OF A NUTRIENT 17 TO
TREAT OR PREVENT NON-DEFICIENCY DISEASES 18 TO IMPROVE ATHLETIC
PERFORMANCE 19 DO SUPPLEMENTS AND FUNCTIONAL FOODS WORK? TESTING THEIR
EFFECTIVENESS AND SAFETY 20 MEASURES OF OUTCOME 20 THE TWO MAIN
INVESTIGATIVE APPROACHES 21 THE OBSERVATIONAL APPROACH 21 THE
EXPERIMENTAL APPROACH 27 TESTING-A SUMMING UP 35 2 AN OVERVIEW OF
MICRONUTRIENT ADEQUACY 38 INTRODUCTION AND SCOPE OF THE CHAPTER 38
JUDGING THE ADEQUACY OF MICRONUTRIENT INTAKES 38 IV CONTENTS RECOMMENDED
DAILY ALLOWANCES ON FOOD LABELS MEASURING AN INDIVIDUAL'S MICRONUTRIENT
STATUS USING CLINICAL OR BIOCHEMICAL OBSERVATIONS MICRONUTRIENT ADEQUACY
OF THE UK POPULATION YOUNG AND MIDDLE-AGED ADULTS CHILDREN PREGNANT
WOMEN LACTATING WOMEN THE ELDERLY ATHLETES IN TRAINING SUMMING UP THE
INDIVIDUAL VITAMINS THE FAT SOLUBLE VITAMINS VITAMIN A (RETINOL) VITAMIN
D (CHOLECALCIFEROL) VITAMIN E (OC-TOCOPHEROL) VITAMIN K (PHYLLOQUINONE)
THE WATER SOLUBLE VITAMINS VITAMIN BJ (THIAMIN) VITAMIN B N (RIBOFLAVIN)
VITAMIN B, (NIACIN) VITAMIN B 6 (PYRIDOXINE) VITAMIN B P (COBALAMINS)
FOLIC ACID (FOLATE, FOLACIN) BIOTIN PANTOTHENIC ACID VITAMIN C (ASCORBIC
ACID) THE MINERALS CALCIUM CHROMIUM COPPER FLUORIDE IODINE IRON
MAGNESIUM MANGANESE MOLYBDENUM POTASSIUM SELENIUM ZINC FREE RADICALS AND
ANTIOXIDANTS INTRODUCTION 41 41 43 45 49 51 54 55 58 59 61 61 61 66 68
69 71 71 72 73 74 76 77 80 80 81 84 86 90 91 92 94 96 99 101 102 102 104
104 107 107 CONTENTS V THE FREE RADICAL OR OXIDANT THEORY OF DISEASE 1
OX MECHANISMS FOR LIMITING FREE RADICAL DAMAGE 110 DIETS WITH PLENTIFUL
SUPPLIES OF (ANTIOXIDANT-RICH) FRUIT AND VEGETABLES ARE ASSOCIATED WITH
REDUCED RISK OF CHRONIC DISEASES 113 WHAT EVIDENCE IS THERE THAT
ANTIOXIDANT SUPPLEMENTS ARE BENEFICIAL OR AT LEAST HARMLESS? 1 14
VITAMIN E AND DEMENTIA 118 SUMMING UP THE CASE FOR ANTIOXIDANT
SUPPLEMENTS 119 NATURAL FATS AND OILS 121 THE NATURE OF FATS, OILS AND
OTHER LIPIDS WHY ARE WE PREOCCUPIED WITH THE BALANCE OF OUR DIETARY
FATS? WHY SOME FATTY ACIDS ARE CALLED "ESSENTIAL" ESSENTIAL FATTY ACIDS
AND EICOSANOID PRODUCTION FISH OIL SUPPLEMENTS WHAT ARE THE SUGGESTED
BENEFITS OF TAKING FISH (LIVER) OIL SUPPLEMENTS? FISH OIL SUPPLEMENTS -
EVIDENCE OF EFFECTIVENESS EVENING PRIMROSE OIL AND OTHER SOURCES OF GLA
FLAXSEED OIL CONJUGATED LINOLEIC ACID (3-SITOSTEROL AND THE PHYTOSTEROL
S 21 23 24 28 29 31 34 35 36 39 NON-ESSENTIAL 'NUTRIENTS' THAT ARE USED
AS DIETARY SUPPLEMENTS 141 GENERAL RATIONALE 141 GLUCOSAMINE AND
CHONDROITIN SULPHATE 143 NATURE AND FUNCTIONS OF CARTILAGE 143
SUPPLEMENT FORMS AND ORIGINS 144 RATIONALE FOR USE AND EVIDENCE OF
EFFECTIVENESS 145 S-ADENOSYLMETHIONINE 147 NATURE AND FUNCTIONS 147
RATIONALE FOR USE AND EVIDENCE OF EFFICACY 147 LECITHIN AND CHOLINE 14 L
) L-CARNITINE 15(1 NATURE AND SYNTHESIS OF L-CARNITINE I 50 FUNCTIONS OF
CARNITINE I 5 1 CIRCUMSTANCES THAT MAY INCREASE CARNITINE REQUIREMENTS
152 USE OF CARNITINE SUPPLEMENTS 153 CARNITINE SUPPLEMENTS -CONCLUSIONS
154 CREATINC 154 NATURE AND ORIGINS OF BOD\ CREATINC 1 M FUNCTIONS OL
CREATINE 1 54 RATIONALE AND EVIDENCE FOR THE USE OF CREATINE SUPPLEMENTS
1 55 COENZYMEQI,, (UBIQUINONE) 15D NATURE AND SOURCES OF COEN/YME Q L( ,
I 5D FUNCTIONS OF COEN/YME Q |N 157 VI CONTENTS RATIONALE AND EVIDENCE
FOR THE USE OF COENZYME Q 1( , SUPPLEMENTS 158 A-LIPOICACID '^9 NATURE
AND SOURCES OF BODY A-LIPOIC ACID 159 FUNCTIONS OF A-LIPOIC ACID 160
RATIONALE AND EVIDENCE FOR THE USE OF A-LIPOIC ACID SUPPLEMENTS 161
METHYLSULPHONYLMETHANE (MSM) 162 NATURE AND SOURCES OF MSM ' 62 MSM AS A
SUPPLEMENT 1 62 8 NATURAL PRODUCTS AND EXTRACTS 1"4 SCOPE OF THE CHAPTER
' 64 SECONDARY PLANT METABOLITES ' "5 TERPENOIDS '66 PHENOLIC COMPOUNDS
(PHENOLS AND POLYPHENOLS) 167 NITROGEN-CONTAINING ALKALOIDS AND
SULPHUR-CONTAINING COMPOUNDS 168 HOW MIGHT THESE SECONDARY METABOLITES
REDUCE RISK OF CHRONIC DISEASE? 171 THE INDIVIDUAL PLANT AND ANIMAL
EXTRACTS ' ' -" AGNUS CASTUS 173 ALOE VERA '74 BEE PRODUCTS '75 CHITOSAN
178 ECHINACEA ' 79 GARLIC 180 GINGER 183 GINKGO BILOBA ' 85 GINSENG 188
GUARANA 190 KELP 191 MILK THISTLE 192 SAW PALMETTO 194 SPIRULINA 196
CHLORELLA 196 ST JOHN'S WORT (HYPERICUMPERFORATION) 19 7 TEA EXTRACTS
202 9 FUNCTIONAL FOODS 205 INTRODUCTION AND SCOPE OF THE CHAPTER 205 THE
PHYTOSTEROLS AND PHYTOSTANOLS 206 THE PHYTO-OESTROGENS 210 PROBIOTICS.
PREBIOTICS AND SYNBIOTICS 215 DEFINITIONS 215 THE LACTIC ACID BACTERIA
216 BREAST MILK AND THE 'BIFIDUS FACTOR" 216 WHAT MAKES A GOOD
PROBIOTIC? 217 SUGGESTED BENEFITS OF PROBIOTICS 217 CONTENTS VII EFFECT
OF PROBIOTICS UPON INCIDENCE AND SEVERITY OF DIARRHOEA 219 POSSIBLE
EFFECTS OF PROBIOTICS UPON RISK OF DEVELOPING BOWEL CANCER 221
PROBIOTICS AND THE PREVENTION OF CHILDHOOD ECZEMA 221 PREBIOTICS 222
SYNBIOTICS 223 REFERENCES 224 INDEX 239 |
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| author | Webb, Geoffrey P. |
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| callnumber-subject | RM - Therapeutics and Pharmacology |
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| classification_tum | OEK 460f OEK 450f |
| ctrlnum | (OCoLC)60558846 (DE-599)BVBBV021320060 |
| dewey-full | 615/.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
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| dewey-search | 615/.1 |
| dewey-sort | 3615 11 |
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| discipline | Chemie / Pharmazie Medizin Ökotrophologie |
| discipline_str_mv | Chemie / Pharmazie Medizin Ökotrophologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV021320060 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:58:37Z |
| indexdate | 2024-12-09T09:06:47Z |
| institution | BVB |
| isbn | 1405119098 9781405119092 |
| language | English |
| lccn | 2005016057 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014640478 |
| oclc_num | 60558846 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | XI, 242 S. Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Blackwell |
| record_format | marc |
| spelling | Webb, Geoffrey P. Verfasser aut Dietary supplements and functional foods Geoffrey P. Webb 1. publ. Oxford [u.a.] Blackwell 2006 XI, 242 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Compléments alimentaires Nutraceutiques Dietary supplements Functional foods Dietary Supplements Foods, Specialized Nutrition Functional Food (DE-588)4480033-2 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s DE-604 Nahrungsergänzungsmittel (DE-588)4627438-8 s Functional Food (DE-588)4480033-2 s 1\p DE-604 http://www.loc.gov/catdir/toc/ecip0514/2005016057.html Table of contents GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014640478&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Webb, Geoffrey P. Dietary supplements and functional foods Compléments alimentaires Nutraceutiques Dietary supplements Functional foods Dietary Supplements Foods, Specialized Nutrition Functional Food (DE-588)4480033-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4627438-8 (DE-588)4117735-6 (DE-588)4034870-2 |
| title | Dietary supplements and functional foods |
| title_auth | Dietary supplements and functional foods |
| title_exact_search | Dietary supplements and functional foods |
| title_exact_search_txtP | Dietary supplements and functional foods |
| title_full | Dietary supplements and functional foods Geoffrey P. Webb |
| title_fullStr | Dietary supplements and functional foods Geoffrey P. Webb |
| title_full_unstemmed | Dietary supplements and functional foods Geoffrey P. Webb |
| title_short | Dietary supplements and functional foods |
| title_sort | dietary supplements and functional foods |
| topic | Compléments alimentaires Nutraceutiques Dietary supplements Functional foods Dietary Supplements Foods, Specialized Nutrition Functional Food (DE-588)4480033-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Compléments alimentaires Nutraceutiques Dietary supplements Functional foods Dietary Supplements Foods, Specialized Nutrition Functional Food Nahrungsergänzungsmittel Zusatzstoff Lebensmittel |
| url | http://www.loc.gov/catdir/toc/ecip0514/2005016057.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014640478&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT webbgeoffreyp dietarysupplementsandfunctionalfoods |