Plant secondary metabolites: occurrence, structure and role in the human diet
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Publ.
2006
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| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Angekündigt u.d.T.: Plant secondary metabolites in diet and health |
| Beschreibung: | XII, 372 S. graph. Darst. 25cm |
| ISBN: | 1405125098 9781405125093 |
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| 245 | 1 | 0 | |a Plant secondary metabolites |b occurrence, structure and role in the human diet |c ed. by Alan Crozier ... |
| 246 | 1 | 3 | |a Plant secondary metabolites in diet and health |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Publ. |c 2006 | |
| 300 | |a XII, 372 S. |b graph. Darst. |c 25cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Angekündigt u.d.T.: Plant secondary metabolites in diet and health | ||
| 650 | 4 | |a Chimie végétale | |
| 650 | 4 | |a Métabolisme secondaire | |
| 650 | 4 | |a Plantes - Métabolisme | |
| 650 | 4 | |a Botanical chemistry | |
| 650 | 4 | |a Food Analysis |x methods | |
| 650 | 4 | |a Heterocyclic Compounds |x chemistry | |
| 650 | 4 | |a Heterocyclic Compounds |x metabolism | |
| 650 | 4 | |a Metabolism, Secondary | |
| 650 | 4 | |a Plants |x Metabolism | |
| 650 | 4 | |a Plants, Edible |x chemistry | |
| 650 | 4 | |a Plants, Edible |x metabolism | |
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| 650 | 0 | 7 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804135118102593536 |
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| adam_text | CONTRIBUTORS XI 1 PHENOLS, POLYPHENOLS AND TANNINS: AN OVERVIEW AND
MICHAEL N. CLIF F ORD 1. 1 INTRODUCTION 1.2 CLASSIFICATION OF PHENOLIC
COMPOUNDS 1.2.1 FLAVONOIDS 1.2.1.1 FLAVONOLS 1.2.1.2 FLAVONES 1.2.1.3
FLAVAN-3-01S 1.2.1.4 ANTHOCYANIDINS 1.2.1.5 FLAVANONES 1.2.1.6
ISOFLAVONES 1.2.2 NON-FLAVONOIDS 1.2.2.1 PHENOLIC ACIDS 1.2.2.2
HYDROXYCINNAMATES 1.2.2.3 STILBENES ALAN CROZIER, INDU B. JAGANATH 1 1
1.3 BIOSYNT H ESIS 14 1.3.1 PHENOLICS AND LIYDROXYCINNAMATES 16 1.3.2
FLAVONOIDS AND STILBENES 17 1.3.2.1 THE PATHWAYS TO FLAVONOID FORMATION
17 1.3.2.2 ISOFLAVONOID BIOSYNTHESIS 18 1.3.2.3 FLAVONE BIOSYNTHESIS 18
1.3.2.4 FORMATION OF INTERMEDIATES IN THE BIOSYNTHESIS OF FLAVONOLS,
FLAVAN-3-OLS, ANTHOCYANINS AND PROANTHOCYANIDINS 1.3.2.5 STILBENE
BIOSYNTHESIS 1.4 GENETIC ENGINEERING OF TLIE FLAVONOID BIOSYNTHETIC
PATHWAY 1.4.1 MANIPULATING FLAVONOID BIOSYNTHESIS 1.4.2 CONSTRAINTS IN
METABOLIC ENGINEERING 1.5 DATABASES ACKNOWLEDGEMENTS REFERENCES
SULPHUR-CONTAINING COMPOUNDS RICHARD MITHEN 2.1 INTRODUCTION 2.2 THE
GLUCOSINOLATES-RNYROSINASE SYSTERN 2.3 CHERNICAL DIVERSITY OF
GLUCOSINOLATES IN DIETARY CRUCIFERS 2.4 BIOSYNTL-IESIS 2.5 GENETIC
FACTORS AFFECTING GLUCOSINOLATE CONTENT 2.6 ENVIRONMENTAL FACTORS
AFFECTING GLUCOSINOLATE CONTENT 2.7 MYROSINASES AND GLUCOSINOLATE
HYDROLYSIS 2.8 HYDROLYTIC PRODUCTS 2.9 METABOLISM AND DETOXIFICATION OF
ISOTL-IIOCYANATES 2.10 THE ALLIIN-ALLIINASE SYSTEM 2.1 1 BIOLOGICAL
ACTIVITY OF SULPHUR-CONTAINING COMPOUNDS 2.12 ANTI-NUTRITIONAL EFFECTS
IN LIVESTOCK AND HUMANS 2.13 BENEFICIAL EFFECTS OF SULPHUR-CONTAINING
COMPOUNDS IN THE HUMAN DIET 2.13.1 EPIDEMIOLOGICAL EVIDENCE 2.13.2
EXPERIMENTAL STUDIES AND MECHANISMS OF ACTION 2.13.2.1 INHIBITION OF
PHASE I CYP450 2.13.2.2 INDUCTION OF PHASE II ENZYMES 2.13.2.3
ANTIPROLIFERATIVE ACTIVITY 2.13.2.4 ANTI-INFLAMMATORY ACTIVITY 2.13.2.5
REDUCTION IN HELICOBACTER PYLORI REFERENCES 3 TERPENES ANDREW J.
HUMPHREY AND MICHAEL H. BE A LE 3.1 INTRODUCTION 3.2 TL-IE BIOSYNTHESIS
OF IPP AND DMAPP 3.2.1 THE MEVALONIC ACID PATHWAY 3.2.2 THE
1-DEOXYXYLULOSE 5-PHOSPHATE (OR METHYLERYTHRITOL 4-PL-IOSPHATE) PATHWAY
3.2.3 INTERCONVERSION OF IPP AND DMAPP 3.2.4 BIOSYNTHESIS OF IPP AND
DMAPP IN GREEN PLANTS 3.3 ENZYMES OF TERPENE BIOSYNTHESIS 3.3.1
PRENYLTRANSFERASES 3.3.2 MECHANISM OF CHAIN ELONGATION 3.3.3 TERPENE
SYNTL-IASES (INCLUDING CYCLASES) 3.4 ISOPRENOID BIOSYNTHESIS IN THE
PLASTIDS 3.4.1 BIOSYNTHESIS OF MONOTERPENES 3.4.2 BIOSYNTHESIS OF
DITERPENES 3.4.3 BIOSYNTHESIS OF CAROTENOIDS 3.5 ISOPRENOID BIOSYNTHESIS
IN THE CYTOSOL 3.5.1 BIOSYNTHESIS OF SESQUITERPENES 3.5.2 BIOSYNTHESIS
OF TRITERPENES CONTENTS VII 3.6 TERPENES IN THE ENVIRONMENT AND HUMAN
HEALTH: FUTURE PROSPECTS REFERENCES 4 ALKALOIDS KATHERINE G. ZULAK,
DAVID K. LISCO M BE, HIROSHI ASHIHARA AND PETER J. FACCHINI 4.1
INTRODUCTION 4.2 BENZYLISOQUINOLINE ALKALOIDS 4.3 TROPANE ALKALOIDS 4.4
NICOTINE 4.5 TERPENOID INDOLE ALKALOIDS 4.6 PURINE ALKALOIDS 4.7
PYRROLIZIDINE ALKALOIDS 4.8 OTHER ALKALOIDS 4.8.1 QUINOLIZIDINE
ALKALOIDS 4.8.2 STEROIDAL GLYCOALKALOIDS 4.8.3 CONIINE 4.8.4 BETALAINS
4.9 METABOLIT ENGINEERING ACLCNOWLEDGEMENTS REFERENCES 5 ACETYLENES AND
PSORALENS LARS P. CHRISTENSEN AND KIRSTEN SSRANDT 5.1 INTRODUCTION 5.2
ACETYLENES IN COMMON FOOD PLANTS 5.2.1 DISTRIBUTION AND BIOSYNTHESIS
5.2.2 BIOACTIVITY 5.2.2.1 ANTIFUNGAL ACTIVITY 5.2.2.2 NEUROTOXICITY
5.2.2.3 ALLERGENICITY 5.2.2.4 ANTI-INFLAMMATORY,
ANTI-PLATELET-AGGREGATORY AND ANTIBACTERIAL EFFECTS 5.2.2.5 CYTOTOXICITY
5.2.2.6 FALCARINOL AND THE HEALTH-PROMOTING PROPERTIES OF CARROTS 5.3
PSORALENS IN COMMON FOOD PLANTS 5.3.1 DISTRIBUTION AND BIOSYNTHESIS
5.3.2 BIOACTIVITY 5.3.2.1 PHOTOTOXIC EFFECTS 5.3.2.2 INHIBITION OF HUMAN
CYTOCHROME P450 5.3.2.3 REPRODUCTIVE TOXICITY 5.3.2.4 ANTIFUNGAL AND
ANTIBACTERIAL EFFECTS 5.4 PERSPECTIVES IN RELATION TO FOOD SAFETY
REFERENCES 6 FUNCTIONS OF THE HUMAN INTESTINAL FLORA: THE USE OF
PROBIOTICS AND PREBIOTICS KIERAN M. TUOHY AND GLENN R. GIBSON VIII
CONTEN TS 6.1 INTRODUCTION 6.2 COMPOSITION OF THE GUT MICROFLORA 6.3
SUCCESSIONAL DEVELOPMENT AND THE GUT MICROFF ORA IN OLD AGE 6.4
MODULATION OF THE GUT MICROFLORA THROUGH DIETARY MEANS 6.4.1 PROBIOTICS
6.4.1.1 PROBIOTICS IN RELIEF OF LACTOSE MALDIGESTION 6.4.1.2 USE OF
PROBIOTICS TO COMBAT DIARRHOEA 6.4.1.3 PROBIOTICS FOR THE TREATMENT OF
INFLAMMATORY BOWEL DISEASE 6.4.1.4 IMPACT OF PROBIOTICS ON COLON CA NCER
6.4.1.5 IMPACT OF PROBIOTICS ON ALLERGIC DISEASES 6.4.1.6 USE OF
PROBIOTICS IN OTHER GUT DISORDERS 6.4.1.7 FUTURE PROBIOTIC STUDIES 6.4.2
PREBIOTICS 6.4.2.1 MODULATION OF THE GUT MICROFLORA USING PREBIOTICS
6.4.2.2 HEALTH EFFECTS OF PREBIOTICS 6.4.3 SYNBIOTICS 6.5 IN VITRO AND
IN VIV0 MEASUREMENT OF MICROBIAL ACTIVITIES 6.6 MOLECULAR METHODOLOGIES
FOR ASSESSING MICROFLORA CHANGES 6.6.1 FLUORESCENT IN SITU HYBRIDIZATION
6.6.2 DNA MICROARRAYS - MICROBIAL DIVERSITY AND GENE EXPRESSION STUDIES
6.6.3 MONITORING GENE EXPRESSION - SUBTRACTIVE HYBRIDIZATION AND IN SITU
PCRIFISH 6.6.4 PROTEOMICS 6.7 ASSESSING THE IMPACT OF DIETARY MODULATION
OF THE GUT MICROFLORA - DOES IT IMPROVE HEALTH, WHAT ARE THE LIKELIHOODS
FOR SUCCESS AND WHAT ARE THE BIOMARKERS OF EFFICACY? 6.8 JUSTIFICATION
FOR THE USE OF PROBIOTICS AND PREBIOTICS TO MODULATE THE GUT BORA
COMPOSITION REFERENCES 7 SECONDARY METABOLITES IN FRUITS, VEGETABLES,
BEVERAGES AND OTHER PLANT-BASED DIETARY COMPONENTS ALAN CROZIER, TAKAO
YOKOTA, INDU B. JAGANATH, SERENA MARKS, MICHAEL SAITMARSH ARID MICHAEL
N. CLILJRORD 7.1 INTRODUCTION 7.2 DIETARY PHYTOCHEMICALS 7.3 VEGETABLES
7.3.1 ROOT CROPS 7.3.2 ONIONS AND GARLIC 7.3.3 CABBAGE FAMILY AND GREENS
7.3.4 LEGUMES 7.3.5 LETTUCE CONTENTS IX 7.3.6 7.3.7 7.3.8 7.3.9 7.3.10
7.3.1 1 7.4 FRUITS 7.4.1 7.4.2 7.4.3 7.4.4 7.4.5 7.4.6 7.4.7 7.4.8 7.4.9
7.4.10 7.4.11 7.4.12 7.4.13 7.4.14 7.4.15 7.4.16 7.4.17 7.4.18 CELERY
ASPARAGUS AVOCADOS ARTICHOLE TORNATO AND RELATED PLANTS 7.3.10.1
TORNATOES 7.3.10.2 PEPPERS AND AUBERGINES SQUASHES APPLES AND PEARS
APRICOTS, NECTARINES AND PEACHES CHERRIES PLUMS CITRUS FRUITS PINEAPPLE
DATES MANGO PAPAYA FIG OLIVE SOFT FRUITS MELONS GRAPES RHUBARB KIWI
FRUIT BANANAS AND PLANTAINS POMEGRANATE 7.5 HERBS AND SPICES 7.6 CEREALS
7.7 NUTS 7.8 ALGAE 7.9 BEVERAGES 7.9.1 TEA 7.9.2 MATE 7.9.3 COFFEE 7.9.4
COCOA 7.9.5 WINES 7.9.6 BEER 7.9.7 CIDER 7.9.8 SCOTCH WHISKY 7.10
DATABASES REFERENCES 8 ABSORPTION AND METABOLISM OF DIETARY PLANT
SECONDARY METABOLITES JENNIFER L. DONOVAN, CLAUDINE MANACH, RICHARD M.
FAULKS AND PAUL A. KROON 8.1 INTRODUCTION REFERENCES INDEX X CON TEN TS
FLAVONOIDS 303 MECHANISMS REGULATING THE BIOAVAILABILITY OF FLAVONOIDS
304 8.2.1.1 ABSORPTION 304 8.2.1.2 INTESTINAL EFFLUX OF ABSORBED
FLAVONOIDS 308 8.2.1.3 METABOLISM 309 8.2.1.4 ELIMINATION 310 OVERVIEW
OF MECHANISMS THAT REGULATE THE BIOAVAILABILITY OF FLAVONOIDS 31 1
FLAVONOID METABOLITES IDENTIFIED IN VIV0 AND THEIR BIOLOGICAL ACTIVITIES
311 8.2.3.1 APPROACHES TO THE IDENTIFICATION OF FLAVONOID CONJUGATES IN
PLASMA AND URINE 312 8.2.3.2 FLAVONOID CONJUGATES IDENTIFIED IN PLASMA
AND URINE 315 PHARMACOKINETICS OF FLAVONOIDS IN HUMANS HYDROXYCINNAMIC
ACIDS GALLIC ACID AND ELLAGIC ACID DIHYDROCHALCONES BETALAINS
GLUCOSINOLATES 8.7.1 HYDROLYSIS OF GLUCOSINOLATES AND PRODUCT FORMATION
8.7.2 ANALYTICAL METHODS 8.7.3 ABSORPTION OF ISOTHIOCYANATES FROM THE
GASTROINTESTINAL TRACT 8.7.4 INTESTINAL METABOLISM AND EFFLUX 8.7.5
DISTRIBUTION AND ELIMINATION CAROTENOIDS 8.8.1 MECHANISMS REGULATING
CAROTENOID ABSORPTION 8.8.2 EFFECTS OF PROCESSING 8.8.3 MEASURING
ABSORPTION 8.8.4 TRANSPORT 8.8.5 TISSUE DISTRIBUTION 8.8.6 METABOLISM
8.8.7 TOXICITY 8.8.8 OTHER METABOLISM CONCLUSIONS
|
| adam_txt |
CONTRIBUTORS XI 1 PHENOLS, POLYPHENOLS AND TANNINS: AN OVERVIEW AND
MICHAEL N. CLIF F ORD 1. 1 INTRODUCTION 1.2 CLASSIFICATION OF PHENOLIC
COMPOUNDS 1.2.1 FLAVONOIDS 1.2.1.1 FLAVONOLS 1.2.1.2 FLAVONES 1.2.1.3
FLAVAN-3-01S 1.2.1.4 ANTHOCYANIDINS 1.2.1.5 FLAVANONES 1.2.1.6
ISOFLAVONES 1.2.2 NON-FLAVONOIDS 1.2.2.1 PHENOLIC ACIDS 1.2.2.2
HYDROXYCINNAMATES 1.2.2.3 STILBENES ALAN CROZIER, INDU B. JAGANATH 1 1
1.3 BIOSYNT H ESIS 14 1.3.1 PHENOLICS AND LIYDROXYCINNAMATES 16 1.3.2
FLAVONOIDS AND STILBENES 17 1.3.2.1 THE PATHWAYS TO FLAVONOID FORMATION
17 1.3.2.2 ISOFLAVONOID BIOSYNTHESIS 18 1.3.2.3 FLAVONE BIOSYNTHESIS 18
1.3.2.4 FORMATION OF INTERMEDIATES IN THE BIOSYNTHESIS OF FLAVONOLS,
FLAVAN-3-OLS, ANTHOCYANINS AND PROANTHOCYANIDINS 1.3.2.5 STILBENE
BIOSYNTHESIS 1.4 GENETIC ENGINEERING OF TLIE FLAVONOID BIOSYNTHETIC
PATHWAY 1.4.1 MANIPULATING FLAVONOID BIOSYNTHESIS 1.4.2 CONSTRAINTS IN
METABOLIC ENGINEERING 1.5 DATABASES ACKNOWLEDGEMENTS REFERENCES
SULPHUR-CONTAINING COMPOUNDS RICHARD MITHEN 2.1 INTRODUCTION 2.2 THE
GLUCOSINOLATES-RNYROSINASE SYSTERN 2.3 CHERNICAL DIVERSITY OF
GLUCOSINOLATES IN DIETARY CRUCIFERS 2.4 BIOSYNTL-IESIS 2.5 GENETIC
FACTORS AFFECTING GLUCOSINOLATE CONTENT 2.6 ENVIRONMENTAL FACTORS
AFFECTING GLUCOSINOLATE CONTENT 2.7 MYROSINASES AND GLUCOSINOLATE
HYDROLYSIS 2.8 HYDROLYTIC PRODUCTS 2.9 METABOLISM AND DETOXIFICATION OF
ISOTL-IIOCYANATES 2.10 THE ALLIIN-ALLIINASE SYSTEM 2.1 1 BIOLOGICAL
ACTIVITY OF SULPHUR-CONTAINING COMPOUNDS 2.12 ANTI-NUTRITIONAL EFFECTS
IN LIVESTOCK AND HUMANS 2.13 BENEFICIAL EFFECTS OF SULPHUR-CONTAINING
COMPOUNDS IN THE HUMAN DIET 2.13.1 EPIDEMIOLOGICAL EVIDENCE 2.13.2
EXPERIMENTAL STUDIES AND MECHANISMS OF ACTION 2.13.2.1 INHIBITION OF
PHASE I CYP450 2.13.2.2 INDUCTION OF PHASE II ENZYMES 2.13.2.3
ANTIPROLIFERATIVE ACTIVITY 2.13.2.4 ANTI-INFLAMMATORY ACTIVITY 2.13.2.5
REDUCTION IN HELICOBACTER PYLORI REFERENCES 3 TERPENES ANDREW J.
HUMPHREY AND MICHAEL H. BE A LE 3.1 INTRODUCTION 3.2 TL-IE BIOSYNTHESIS
OF IPP AND DMAPP 3.2.1 THE MEVALONIC ACID PATHWAY 3.2.2 THE
1-DEOXYXYLULOSE 5-PHOSPHATE (OR METHYLERYTHRITOL 4-PL-IOSPHATE) PATHWAY
3.2.3 INTERCONVERSION OF IPP AND DMAPP 3.2.4 BIOSYNTHESIS OF IPP AND
DMAPP IN GREEN PLANTS 3.3 ENZYMES OF TERPENE BIOSYNTHESIS 3.3.1
PRENYLTRANSFERASES 3.3.2 MECHANISM OF CHAIN ELONGATION 3.3.3 TERPENE
SYNTL-IASES (INCLUDING CYCLASES) 3.4 ISOPRENOID BIOSYNTHESIS IN THE
PLASTIDS 3.4.1 BIOSYNTHESIS OF MONOTERPENES 3.4.2 BIOSYNTHESIS OF
DITERPENES 3.4.3 BIOSYNTHESIS OF CAROTENOIDS 3.5 ISOPRENOID BIOSYNTHESIS
IN THE CYTOSOL 3.5.1 BIOSYNTHESIS OF SESQUITERPENES 3.5.2 BIOSYNTHESIS
OF TRITERPENES CONTENTS VII 3.6 TERPENES IN THE ENVIRONMENT AND HUMAN
HEALTH: FUTURE PROSPECTS REFERENCES 4 ALKALOIDS KATHERINE G. ZULAK,
DAVID K. LISCO M BE, HIROSHI ASHIHARA AND PETER J. FACCHINI 4.1
INTRODUCTION 4.2 BENZYLISOQUINOLINE ALKALOIDS 4.3 TROPANE ALKALOIDS 4.4
NICOTINE 4.5 TERPENOID INDOLE ALKALOIDS 4.6 PURINE ALKALOIDS 4.7
PYRROLIZIDINE ALKALOIDS 4.8 OTHER ALKALOIDS 4.8.1 QUINOLIZIDINE
ALKALOIDS 4.8.2 STEROIDAL GLYCOALKALOIDS 4.8.3 CONIINE 4.8.4 BETALAINS
4.9 METABOLIT ENGINEERING ACLCNOWLEDGEMENTS REFERENCES 5 ACETYLENES AND
PSORALENS LARS P. CHRISTENSEN AND KIRSTEN SSRANDT 5.1 INTRODUCTION 5.2
ACETYLENES IN COMMON FOOD PLANTS 5.2.1 DISTRIBUTION AND BIOSYNTHESIS
5.2.2 BIOACTIVITY 5.2.2.1 ANTIFUNGAL ACTIVITY 5.2.2.2 NEUROTOXICITY
5.2.2.3 ALLERGENICITY 5.2.2.4 ANTI-INFLAMMATORY,
ANTI-PLATELET-AGGREGATORY AND ANTIBACTERIAL EFFECTS 5.2.2.5 CYTOTOXICITY
5.2.2.6 FALCARINOL AND THE HEALTH-PROMOTING PROPERTIES OF CARROTS 5.3
PSORALENS IN COMMON FOOD PLANTS 5.3.1 DISTRIBUTION AND BIOSYNTHESIS
5.3.2 BIOACTIVITY 5.3.2.1 PHOTOTOXIC EFFECTS 5.3.2.2 INHIBITION OF HUMAN
CYTOCHROME P450 5.3.2.3 REPRODUCTIVE TOXICITY 5.3.2.4 ANTIFUNGAL AND
ANTIBACTERIAL EFFECTS 5.4 PERSPECTIVES IN RELATION TO FOOD SAFETY
REFERENCES 6 FUNCTIONS OF THE HUMAN INTESTINAL FLORA: THE USE OF
PROBIOTICS AND PREBIOTICS KIERAN M. TUOHY AND GLENN R. GIBSON VIII
CONTEN TS 6.1 INTRODUCTION 6.2 COMPOSITION OF THE GUT MICROFLORA 6.3
SUCCESSIONAL DEVELOPMENT AND THE GUT MICROFF ORA IN OLD AGE 6.4
MODULATION OF THE GUT MICROFLORA THROUGH DIETARY MEANS 6.4.1 PROBIOTICS
6.4.1.1 PROBIOTICS IN RELIEF OF LACTOSE MALDIGESTION 6.4.1.2 USE OF
PROBIOTICS TO COMBAT DIARRHOEA 6.4.1.3 PROBIOTICS FOR THE TREATMENT OF
INFLAMMATORY BOWEL DISEASE 6.4.1.4 IMPACT OF PROBIOTICS ON COLON CA NCER
6.4.1.5 IMPACT OF PROBIOTICS ON ALLERGIC DISEASES 6.4.1.6 USE OF
PROBIOTICS IN OTHER GUT DISORDERS 6.4.1.7 FUTURE PROBIOTIC STUDIES 6.4.2
PREBIOTICS 6.4.2.1 MODULATION OF THE GUT MICROFLORA USING PREBIOTICS
6.4.2.2 HEALTH EFFECTS OF PREBIOTICS 6.4.3 SYNBIOTICS 6.5 IN VITRO AND
IN VIV0 MEASUREMENT OF MICROBIAL ACTIVITIES 6.6 MOLECULAR METHODOLOGIES
FOR ASSESSING MICROFLORA CHANGES 6.6.1 FLUORESCENT IN SITU HYBRIDIZATION
6.6.2 DNA MICROARRAYS - MICROBIAL DIVERSITY AND GENE EXPRESSION STUDIES
6.6.3 MONITORING GENE EXPRESSION - SUBTRACTIVE HYBRIDIZATION AND IN SITU
PCRIFISH 6.6.4 PROTEOMICS 6.7 ASSESSING THE IMPACT OF DIETARY MODULATION
OF THE GUT MICROFLORA - DOES IT IMPROVE HEALTH, WHAT ARE THE LIKELIHOODS
FOR SUCCESS AND WHAT ARE THE BIOMARKERS OF EFFICACY? 6.8 JUSTIFICATION
FOR THE USE OF PROBIOTICS AND PREBIOTICS TO MODULATE THE GUT BORA
COMPOSITION REFERENCES 7 SECONDARY METABOLITES IN FRUITS, VEGETABLES,
BEVERAGES AND OTHER PLANT-BASED DIETARY COMPONENTS ALAN CROZIER, TAKAO
YOKOTA, INDU B. JAGANATH, SERENA MARKS, MICHAEL SAITMARSH ARID MICHAEL
N. CLILJRORD 7.1 INTRODUCTION 7.2 DIETARY PHYTOCHEMICALS 7.3 VEGETABLES
7.3.1 ROOT CROPS 7.3.2 ONIONS AND GARLIC 7.3.3 CABBAGE FAMILY AND GREENS
7.3.4 LEGUMES 7.3.5 LETTUCE CONTENTS IX 7.3.6 7.3.7 7.3.8 7.3.9 7.3.10
7.3.1 1 7.4 FRUITS 7.4.1 7.4.2 7.4.3 7.4.4 7.4.5 7.4.6 7.4.7 7.4.8 7.4.9
7.4.10 7.4.11 7.4.12 7.4.13 7.4.14 7.4.15 7.4.16 7.4.17 7.4.18 CELERY
ASPARAGUS AVOCADOS ARTICHOLE TORNATO AND RELATED PLANTS 7.3.10.1
TORNATOES 7.3.10.2 PEPPERS AND AUBERGINES SQUASHES APPLES AND PEARS
APRICOTS, NECTARINES AND PEACHES CHERRIES PLUMS CITRUS FRUITS PINEAPPLE
DATES MANGO PAPAYA FIG OLIVE SOFT FRUITS MELONS GRAPES RHUBARB KIWI
FRUIT BANANAS AND PLANTAINS POMEGRANATE 7.5 HERBS AND SPICES 7.6 CEREALS
7.7 NUTS 7.8 ALGAE 7.9 BEVERAGES 7.9.1 TEA 7.9.2 MATE 7.9.3 COFFEE 7.9.4
COCOA 7.9.5 WINES 7.9.6 BEER 7.9.7 CIDER 7.9.8 SCOTCH WHISKY 7.10
DATABASES REFERENCES 8 ABSORPTION AND METABOLISM OF DIETARY PLANT
SECONDARY METABOLITES JENNIFER L. DONOVAN, CLAUDINE MANACH, RICHARD M.
FAULKS AND PAUL A. KROON 8.1 INTRODUCTION REFERENCES INDEX X CON TEN TS
FLAVONOIDS 303 MECHANISMS REGULATING THE BIOAVAILABILITY OF FLAVONOIDS
304 8.2.1.1 ABSORPTION 304 8.2.1.2 INTESTINAL EFFLUX OF ABSORBED
FLAVONOIDS 308 8.2.1.3 METABOLISM 309 8.2.1.4 ELIMINATION 310 OVERVIEW
OF MECHANISMS THAT REGULATE THE BIOAVAILABILITY OF FLAVONOIDS 31 1
FLAVONOID METABOLITES IDENTIFIED IN VIV0 AND THEIR BIOLOGICAL ACTIVITIES
311 8.2.3.1 APPROACHES TO THE IDENTIFICATION OF FLAVONOID CONJUGATES IN
PLASMA AND URINE 312 8.2.3.2 FLAVONOID CONJUGATES IDENTIFIED IN PLASMA
AND URINE 315 PHARMACOKINETICS OF FLAVONOIDS IN HUMANS HYDROXYCINNAMIC
ACIDS GALLIC ACID AND ELLAGIC ACID DIHYDROCHALCONES BETALAINS
GLUCOSINOLATES 8.7.1 HYDROLYSIS OF GLUCOSINOLATES AND PRODUCT FORMATION
8.7.2 ANALYTICAL METHODS 8.7.3 ABSORPTION OF ISOTHIOCYANATES FROM THE
GASTROINTESTINAL TRACT 8.7.4 INTESTINAL METABOLISM AND EFFLUX 8.7.5
DISTRIBUTION AND ELIMINATION CAROTENOIDS 8.8.1 MECHANISMS REGULATING
CAROTENOID ABSORPTION 8.8.2 EFFECTS OF PROCESSING 8.8.3 MEASURING
ABSORPTION 8.8.4 TRANSPORT 8.8.5 TISSUE DISTRIBUTION 8.8.6 METABOLISM
8.8.7 TOXICITY 8.8.8 OTHER METABOLISM CONCLUSIONS |
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| building | Verbundindex |
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| callnumber-first | Q - Science |
| callnumber-label | QK881 |
| callnumber-raw | QK881 |
| callnumber-search | QK881 |
| callnumber-sort | QK 3881 |
| callnumber-subject | QK - Botany |
| classification_rvk | VK 8500 |
| classification_tum | OEK 160f OEK 460f |
| ctrlnum | (OCoLC)64067356 (DE-599)BVBBV021313292 |
| dewey-full | 572/.2 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572/.2 |
| dewey-search | 572/.2 |
| dewey-sort | 3572 12 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Ökotrophologie |
| discipline_str_mv | Chemie / Pharmazie Biologie Ökotrophologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV021313292 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:56:40Z |
| indexdate | 2024-07-09T20:35:25Z |
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| isbn | 1405125098 9781405125093 |
| language | English |
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| physical | XII, 372 S. graph. Darst. 25cm |
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| spelling | Plant secondary metabolites occurrence, structure and role in the human diet ed. by Alan Crozier ... Plant secondary metabolites in diet and health 1. publ. Oxford [u.a.] Blackwell Publ. 2006 XII, 372 S. graph. Darst. 25cm txt rdacontent n rdamedia nc rdacarrier Angekündigt u.d.T.: Plant secondary metabolites in diet and health Chimie végétale Métabolisme secondaire Plantes - Métabolisme Botanical chemistry Food Analysis methods Heterocyclic Compounds chemistry Heterocyclic Compounds metabolism Metabolism, Secondary Plants Metabolism Plants, Edible chemistry Plants, Edible metabolism Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Pflanzeninhaltsstoff (DE-588)4139067-2 s Lebensmittel (DE-588)4034870-2 s DE-604 Ernährungsphysiologie (DE-588)4152823-2 s b DE-604 Crozier, Alan edt OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014633811&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Plant secondary metabolites occurrence, structure and role in the human diet Chimie végétale Métabolisme secondaire Plantes - Métabolisme Botanical chemistry Food Analysis methods Heterocyclic Compounds chemistry Heterocyclic Compounds metabolism Metabolism, Secondary Plants Metabolism Plants, Edible chemistry Plants, Edible metabolism Lebensmittel (DE-588)4034870-2 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4152823-2 (DE-588)4139067-2 (DE-588)4143413-4 |
| title | Plant secondary metabolites occurrence, structure and role in the human diet |
| title_alt | Plant secondary metabolites in diet and health |
| title_auth | Plant secondary metabolites occurrence, structure and role in the human diet |
| title_exact_search | Plant secondary metabolites occurrence, structure and role in the human diet |
| title_exact_search_txtP | Plant secondary metabolites occurrence, structure and role in the human diet |
| title_full | Plant secondary metabolites occurrence, structure and role in the human diet ed. by Alan Crozier ... |
| title_fullStr | Plant secondary metabolites occurrence, structure and role in the human diet ed. by Alan Crozier ... |
| title_full_unstemmed | Plant secondary metabolites occurrence, structure and role in the human diet ed. by Alan Crozier ... |
| title_short | Plant secondary metabolites |
| title_sort | plant secondary metabolites occurrence structure and role in the human diet |
| title_sub | occurrence, structure and role in the human diet |
| topic | Chimie végétale Métabolisme secondaire Plantes - Métabolisme Botanical chemistry Food Analysis methods Heterocyclic Compounds chemistry Heterocyclic Compounds metabolism Metabolism, Secondary Plants Metabolism Plants, Edible chemistry Plants, Edible metabolism Lebensmittel (DE-588)4034870-2 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| topic_facet | Chimie végétale Métabolisme secondaire Plantes - Métabolisme Botanical chemistry Food Analysis methods Heterocyclic Compounds chemistry Heterocyclic Compounds metabolism Metabolism, Secondary Plants Metabolism Plants, Edible chemistry Plants, Edible metabolism Lebensmittel Ernährungsphysiologie Pflanzeninhaltsstoff Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014633811&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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