Food in the ancient world:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Malden, MA [u.a.]
Blackwell Publ.
2006
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Ausgabe: | 1. publ. |
Schriftenreihe: | Ancient cultures
|
Schlagworte: | |
Online-Zugang: | Table of contents Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XIII, 300 S. Ill., Kt. |
ISBN: | 0631235507 9780631235507 9780631235514 0631235515 |
Internformat
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500 | |a Includes bibliographical references and index | ||
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650 | 4 | |a Beslenme alışkanlıkları - Tarih - 1500'e kadar | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Uygarlık, Eski Çağ | |
650 | 4 | |a Food habits |x History |y To 1500 | |
650 | 4 | |a Food |x History | |
650 | 4 | |a Civilization, Ancient | |
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Datensatz im Suchindex
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adam_text | FOOD IN THE ANCIENT WORLD / WILKINS, JOHN : 2006
TABLE OF CONTENTS / INHALTSVERZEICHNIS
AN OVERVIEW OF FOOD IN ANTIQUITY
THE SOCIAL CONTEXT OF EATING
FOOD AND ANCIENT RELIGION
STAPLE FOODS : CEREALS AND PULSES
MEAT AND FISH
WINE AND DRINKING
FOOD IN ANCIENT THOUGHT
MEDICAL APPROACHES TO FOOD
FOOD IN LITERATURE.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
adam_txt |
FOOD IN THE ANCIENT WORLD / WILKINS, JOHN : 2006
TABLE OF CONTENTS / INHALTSVERZEICHNIS
AN OVERVIEW OF FOOD IN ANTIQUITY
THE SOCIAL CONTEXT OF EATING
FOOD AND ANCIENT RELIGION
STAPLE FOODS : CEREALS AND PULSES
MEAT AND FISH
WINE AND DRINKING
FOOD IN ANCIENT THOUGHT
MEDICAL APPROACHES TO FOOD
FOOD IN LITERATURE.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
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author | Wilkins, John 1954- Hill, Shaun 1947- |
author_GND | (DE-588)136403549 (DE-588)136403514 |
author_facet | Wilkins, John 1954- Hill, Shaun 1947- |
author_role | aut aut |
author_sort | Wilkins, John 1954- |
author_variant | j w jw s h sh |
building | Verbundindex |
bvnumber | BV021300820 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
classification_rvk | LG 1500 NG 1700 |
ctrlnum | (gbd)0863030 (OCoLC)60454768 (DE-599)BVBBV021300820 |
dewey-full | 394.1/2093 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2093 |
dewey-search | 394.1/2093 |
dewey-sort | 3394.1 42093 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Klassische Archäologie |
discipline_str_mv | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Klassische Archäologie |
edition | 1. publ. |
format | Book |
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illustrated | Illustrated |
index_date | 2024-07-02T13:52:32Z |
indexdate | 2024-07-09T20:35:07Z |
institution | BVB |
isbn | 0631235507 9780631235507 9780631235514 0631235515 |
language | English |
lccn | 2005013069 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014621521 |
oclc_num | 60454768 |
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owner_facet | DE-29 DE-703 DE-19 DE-BY-UBM DE-473 DE-BY-UBG DE-188 DE-20 DE-11 |
physical | XIII, 300 S. Ill., Kt. |
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publishDate | 2006 |
publishDateSearch | 2006 |
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publisher | Blackwell Publ. |
record_format | marc |
series2 | Ancient cultures |
spelling | Wilkins, John 1954- Verfasser (DE-588)136403549 aut Food in the ancient world John M. Wilkins ; Shaun Hill 1. publ. Malden, MA [u.a.] Blackwell Publ. 2006 XIII, 300 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Ancient cultures Includes bibliographical references and index Besin - Tarih Beslenme alışkanlıkları - Tarih - 1500'e kadar Geschichte Uygarlık, Eski Çağ Food habits History To 1500 Food History Civilization, Ancient Altertum (DE-588)4001480-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Altertum (DE-588)4001480-0 s Ernährung (DE-588)4015332-0 s DE-604 Hill, Shaun 1947- Verfasser (DE-588)136403514 aut http://www.loc.gov/catdir/toc/ecip0513/2005013069.html Table of contents LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014621521&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Wilkins, John 1954- Hill, Shaun 1947- Food in the ancient world Besin - Tarih Beslenme alışkanlıkları - Tarih - 1500'e kadar Geschichte Uygarlık, Eski Çağ Food habits History To 1500 Food History Civilization, Ancient Altertum (DE-588)4001480-0 gnd Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4001480-0 (DE-588)4015332-0 |
title | Food in the ancient world |
title_auth | Food in the ancient world |
title_exact_search | Food in the ancient world |
title_exact_search_txtP | Food in the ancient world |
title_full | Food in the ancient world John M. Wilkins ; Shaun Hill |
title_fullStr | Food in the ancient world John M. Wilkins ; Shaun Hill |
title_full_unstemmed | Food in the ancient world John M. Wilkins ; Shaun Hill |
title_short | Food in the ancient world |
title_sort | food in the ancient world |
topic | Besin - Tarih Beslenme alışkanlıkları - Tarih - 1500'e kadar Geschichte Uygarlık, Eski Çağ Food habits History To 1500 Food History Civilization, Ancient Altertum (DE-588)4001480-0 gnd Ernährung (DE-588)4015332-0 gnd |
topic_facet | Besin - Tarih Beslenme alışkanlıkları - Tarih - 1500'e kadar Geschichte Uygarlık, Eski Çağ Food habits History To 1500 Food History Civilization, Ancient Altertum Ernährung |
url | http://www.loc.gov/catdir/toc/ecip0513/2005013069.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014621521&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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