Making a meal of it: two thousand years of English cookery
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Swindon
English Heritage
2005
|
Schlagworte: | |
Beschreibung: | Auch angekündigt als: Romans to rationing |
Beschreibung: | 200 S. zahlr. Ill. |
ISBN: | 185074971x |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV021287490 | ||
003 | DE-604 | ||
005 | 20060411 | ||
007 | t | ||
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020 | |a 185074971x |9 1-85074-971-x | ||
020 | |z 9781850749717 |9 978-1-85074-971-7 | ||
035 | |a (OCoLC)62465246 | ||
035 | |a (DE-599)BVBBV021287490 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
050 | 0 | |a TX717 | |
082 | 0 | |a 641.5942 |2 22 | |
082 | 0 | |a 641.5941 |2 22 | |
084 | |a LC 17190 |0 (DE-625)90626:830 |2 rvk | ||
245 | 1 | 0 | |a Making a meal of it |b two thousand years of English cookery |c [ed. by Julia Elliott] |
246 | 1 | 3 | |a Romans to rationing |
264 | 1 | |a Swindon |b English Heritage |c 2005 | |
300 | |a 200 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Auch angekündigt als: Romans to rationing | ||
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 7 | |a Kookkunst |2 gtt | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Cookery, English |x History | |
650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
651 | 7 | |a Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland |2 gtt | |
651 | 7 | |a England |0 (DE-588)4014770-8 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a England |0 (DE-588)4014770-8 |D g |
689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
689 | 0 | 2 | |a Geschichte |A z |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a England |0 (DE-588)4014770-8 |D g |
689 | 1 | 1 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
689 | 1 | 2 | |a Geschichte |A z |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Elliott, Julia |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-014608403 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV021287490 |
callnumber-first | T - Technology |
callnumber-label | TX717 |
callnumber-raw | TX717 |
callnumber-search | TX717 |
callnumber-sort | TX 3717 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17190 |
ctrlnum | (OCoLC)62465246 (DE-599)BVBBV021287490 |
dewey-full | 641.5942 641.5941 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5942 641.5941 |
dewey-search | 641.5942 641.5941 |
dewey-sort | 3641.5942 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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geographic | Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland gtt England (DE-588)4014770-8 gnd |
geographic_facet | Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland England |
id | DE-604.BV021287490 |
illustrated | Illustrated |
index_date | 2024-07-02T13:48:56Z |
indexdate | 2024-07-09T20:34:46Z |
institution | BVB |
isbn | 185074971x |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014608403 |
oclc_num | 62465246 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 200 S. zahlr. Ill. |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | English Heritage |
record_format | marc |
spelling | Making a meal of it two thousand years of English cookery [ed. by Julia Elliott] Romans to rationing Swindon English Heritage 2005 200 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Auch angekündigt als: Romans to rationing Geschichte gnd rswk-swf Kookkunst gtt Geschichte Cookery, English History Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland gtt England (DE-588)4014770-8 gnd rswk-swf England (DE-588)4014770-8 g Kochen (DE-588)4031445-5 s Geschichte z DE-604 Essgewohnheit (DE-588)4139275-9 s Elliott, Julia Sonstige oth |
spellingShingle | Making a meal of it two thousand years of English cookery Kookkunst gtt Geschichte Cookery, English History Essgewohnheit (DE-588)4139275-9 gnd Kochen (DE-588)4031445-5 gnd |
subject_GND | (DE-588)4139275-9 (DE-588)4031445-5 (DE-588)4014770-8 |
title | Making a meal of it two thousand years of English cookery |
title_alt | Romans to rationing |
title_auth | Making a meal of it two thousand years of English cookery |
title_exact_search | Making a meal of it two thousand years of English cookery |
title_exact_search_txtP | Making a meal of it two thousand years of English cookery |
title_full | Making a meal of it two thousand years of English cookery [ed. by Julia Elliott] |
title_fullStr | Making a meal of it two thousand years of English cookery [ed. by Julia Elliott] |
title_full_unstemmed | Making a meal of it two thousand years of English cookery [ed. by Julia Elliott] |
title_short | Making a meal of it |
title_sort | making a meal of it two thousand years of english cookery |
title_sub | two thousand years of English cookery |
topic | Kookkunst gtt Geschichte Cookery, English History Essgewohnheit (DE-588)4139275-9 gnd Kochen (DE-588)4031445-5 gnd |
topic_facet | Kookkunst Geschichte Cookery, English History Essgewohnheit Kochen Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland England |
work_keys_str_mv | AT elliottjulia makingamealofittwothousandyearsofenglishcookery AT elliottjulia romanstorationing |