Near-infrared spectroscopy in food science and technology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ [u.a.]
Wiley
2006
|
| Schlagworte: | |
| Beschreibung: | 352 S. graph. Darst. |
| ISBN: | 9780471672012 0471672017 |
Internformat
MARC
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| 100 | 1 | |a Ozaki, Yukihiro |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Near-infrared spectroscopy in food science and technology |c Yukihiro Ozaki; W. Fred McClure ; Alfred A. Christy |
| 264 | 1 | |a Hoboken, NJ [u.a.] |b Wiley |c 2006 | |
| 300 | |a 352 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 700 | 1 | |a McClure, W. Fred |e Verfasser |4 aut | |
| 700 | 1 | |a Christy, Alfred A. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014608131 | ||
Datensatz im Suchindex
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| author | Ozaki, Yukihiro McClure, W. Fred Christy, Alfred A. |
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| bvnumber | BV021287212 |
| classification_tum | CHE 239f CHE 505f LEB 070f |
| ctrlnum | (OCoLC)634575079 (DE-599)BVBBV021287212 |
| discipline | Chemie Lebensmitteltechnologie |
| discipline_str_mv | Chemie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV021287212 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:48:50Z |
| indexdate | 2024-07-09T20:34:46Z |
| institution | BVB |
| isbn | 9780471672012 0471672017 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014608131 |
| oclc_num | 634575079 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 352 S. graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Wiley |
| record_format | marc |
| spelling | Ozaki, Yukihiro Verfasser aut Near-infrared spectroscopy in food science and technology Yukihiro Ozaki; W. Fred McClure ; Alfred A. Christy Hoboken, NJ [u.a.] Wiley 2006 352 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s NIR-Spektroskopie (DE-588)4298282-0 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s b DE-604 McClure, W. Fred Verfasser aut Christy, Alfred A. Verfasser aut |
| spellingShingle | Ozaki, Yukihiro McClure, W. Fred Christy, Alfred A. Near-infrared spectroscopy in food science and technology NIR-Spektroskopie (DE-588)4298282-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4298282-0 (DE-588)4034901-9 (DE-588)4167032-2 |
| title | Near-infrared spectroscopy in food science and technology |
| title_auth | Near-infrared spectroscopy in food science and technology |
| title_exact_search | Near-infrared spectroscopy in food science and technology |
| title_exact_search_txtP | Near-infrared spectroscopy in food science and technology |
| title_full | Near-infrared spectroscopy in food science and technology Yukihiro Ozaki; W. Fred McClure ; Alfred A. Christy |
| title_fullStr | Near-infrared spectroscopy in food science and technology Yukihiro Ozaki; W. Fred McClure ; Alfred A. Christy |
| title_full_unstemmed | Near-infrared spectroscopy in food science and technology Yukihiro Ozaki; W. Fred McClure ; Alfred A. Christy |
| title_short | Near-infrared spectroscopy in food science and technology |
| title_sort | near infrared spectroscopy in food science and technology |
| topic | NIR-Spektroskopie (DE-588)4298282-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | NIR-Spektroskopie Lebensmitteltechnologie Lebensmittelanalyse |
| work_keys_str_mv | AT ozakiyukihiro nearinfraredspectroscopyinfoodscienceandtechnology AT mcclurewfred nearinfraredspectroscopyinfoodscienceandtechnology AT christyalfreda nearinfraredspectroscopyinfoodscienceandtechnology |