Fruit manufacturing: scientific basis, engineering properties, and deteriorative reactions of technological importance
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Springer
2006
|
| Series: | Food engineering series
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XI, 230 S. Ill., graph. Darst. |
| ISBN: | 0387306145 9780387306148 |
Staff View
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| 245 | 1 | 0 | |a Fruit manufacturing |b scientific basis, engineering properties, and deteriorative reactions of technological importance |c Jorge E. Lozano |
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Record in the Search Index
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| adam_text | CONTENTS
1.
1.1
1.2
1.3
1.4
1.5
1.5.1
1.6
1.6.1
1.6.2
1.7
1.8
1.8.1
1.8.2
a Sealed Pack
1.9
1.9.1
2.
2.1
2.2
2.2.1
2.2.1.1
2.2.1.2
2.2.2
2.2.2.1
2.2.2.2
2.2.2.3
2.2.2.4
2.2.3
2.2.3.1
2.2.4
2.2.4.1
2.2.4.2
2.2.4.3 pH
2.2.4.4
2.2.5
2.2.5.1
2.2.5.2
viii Contents
2.2.5.3
2.2.5.4
2.2.6
2.2.6.1
2.2.6.2
2.2.6.3
3.
and Miscellaneous Processing
3.1
3.1.1
3.1.2
3.1.3
3.1.4
3.2
3.2.1
3.3
3.3.1
3.3.2
3.3.3
3.3.4
3.3.5
3.3.5.1
3.3.5.2
3.4
3.4.1
3.4.2
3.5
3.5.1
3.5.1.1
3.5.1.2
3.5.1.3
3.5.1.4
3.5.1.5
4.
and Fruit Products
4.1
4.2
4.3
4.3.1
4.3.2
4.4
4.4.1
4.4.1.1
4.4.1.2
4.4.1.3
Contents ix
4.4.2
4.4.2.1
4.4.2.2
4.4.3
4.4.3.1
4.4.3.2
4.4.4
4.4.4.1
4.4.4.2
4.4.5
4.4.5.1
4.4.5.2
4.4.5.3
4.4.5.4
of Foodstuffs
4.4.6
5.
and Fruit Products
5.1
5.2
5.2.1
5.2.1.1
5.2.1.2
5.2.1.3
5.2.1.4
5.2.1.5
5.2.1.6
5.2.1.8
5.2.1.9
5.3
5.3.1
5.3.2
5.3.3
5.3.3.1
5.3.3.2
5.3.3.3
5.3.4
5.4
5.4.1
5.4.2
5.4.3
5.4.3.1
5.4.3.2
5.4.3.3
5.4.3.4
5.4.4
x
5.4.5
5.4.5.1
5.4.6
6.
6.1
6.1.1
6.1.2
6.1.3
6.1.3.1
6.1.3.2
6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.1.9
Anthocyanidins
Flavones and Flavonols
Flavonones
Catechins and Leucoanthocyanidins
6.2
6.2.1
6.2.2
6.2.2.1
6.2.3
6.2.4
6.2.5
6.2.6
6.2.7
7.
7.1
7.1.1
7.2
7.2.1
7.2.2
7.2.2.1
7.3
7.3.1
7.3.1.1
of Browning in Fruit Juices
7.3.1.2
7.3.1.3
7.3.1.4
7.3.1.5
7.3.1.6
Contents xi
7.3.1.7
7.3.1.8
7.3.1.9
7.3.2
of Fruit Products
8.
8.1
8.2
8.2.1
8.2.1.1
8.2.1.2
8.2.2
8.2.3
8.2.4
8.2.4.1
8.2.4.2
8.2.4.3
8.2.5
8.2.5.1
8.2.5.2 Ultrafiltration
8.2.5.3
8.3
8.3.1
8.3.1.1
8.3.1.2
8.3.1.3
8.3.2
8.3.2.1
8.3.2.2
8.3.3
Nonenzymatic Browning
8.3.3.1
8.3.3.2
8.4
Index
|
| adam_txt |
CONTENTS
1.
1.1
1.2
1.3
1.4
1.5
1.5.1
1.6
1.6.1
1.6.2
1.7
1.8
1.8.1
1.8.2
a Sealed Pack
1.9
1.9.1
2.
2.1
2.2
2.2.1
2.2.1.1
2.2.1.2
2.2.2
2.2.2.1
2.2.2.2
2.2.2.3
2.2.2.4
2.2.3
2.2.3.1
2.2.4
2.2.4.1
2.2.4.2
2.2.4.3 pH
2.2.4.4
2.2.5
2.2.5.1
2.2.5.2
viii Contents
2.2.5.3
2.2.5.4
2.2.6
2.2.6.1
2.2.6.2
2.2.6.3
3.
and Miscellaneous Processing
3.1
3.1.1
3.1.2
3.1.3
3.1.4
3.2
3.2.1
3.3
3.3.1
3.3.2
3.3.3
3.3.4
3.3.5
3.3.5.1
3.3.5.2
3.4
3.4.1
3.4.2
3.5
3.5.1
3.5.1.1
3.5.1.2
3.5.1.3
3.5.1.4
3.5.1.5
4.
and Fruit Products
4.1
4.2
4.3
4.3.1
4.3.2
4.4
4.4.1
4.4.1.1
4.4.1.2
4.4.1.3
Contents ix
4.4.2
4.4.2.1
4.4.2.2
4.4.3
4.4.3.1
4.4.3.2
4.4.4
4.4.4.1
4.4.4.2
4.4.5
4.4.5.1
4.4.5.2
4.4.5.3
4.4.5.4
of Foodstuffs
4.4.6
5.
and Fruit Products
5.1
5.2
5.2.1
5.2.1.1
5.2.1.2
5.2.1.3
5.2.1.4
5.2.1.5
5.2.1.6
5.2.1.8
5.2.1.9
5.3
5.3.1
5.3.2
5.3.3
5.3.3.1
5.3.3.2
5.3.3.3
5.3.4
5.4
5.4.1
5.4.2
5.4.3
5.4.3.1
5.4.3.2
5.4.3.3
5.4.3.4
5.4.4
x
5.4.5
5.4.5.1
5.4.6
6.
6.1
6.1.1
6.1.2
6.1.3
6.1.3.1
6.1.3.2
6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.1.9
Anthocyanidins
Flavones and Flavonols
Flavonones
Catechins and Leucoanthocyanidins
6.2
6.2.1
6.2.2
6.2.2.1
6.2.3
6.2.4
6.2.5
6.2.6
6.2.7
7.
7.1
7.1.1
7.2
7.2.1
7.2.2
7.2.2.1
7.3
7.3.1
7.3.1.1
of Browning in Fruit Juices
7.3.1.2
7.3.1.3
7.3.1.4
7.3.1.5
7.3.1.6
Contents xi
7.3.1.7
7.3.1.8
7.3.1.9
7.3.2
of Fruit Products
8.
8.1
8.2
8.2.1
8.2.1.1
8.2.1.2
8.2.2
8.2.3
8.2.4
8.2.4.1
8.2.4.2
8.2.4.3
8.2.5
8.2.5.1
8.2.5.2 Ultrafiltration
8.2.5.3
8.3
8.3.1
8.3.1.1
8.3.1.2
8.3.1.3
8.3.2
8.3.2.1
8.3.2.2
8.3.3
Nonenzymatic Browning
8.3.3.1
8.3.3.2
8.4
Index |
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| author | Lozano, Jorge E. |
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| discipline | Chemie / Pharmazie Maschinenbau / Maschinenwesen Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Maschinenbau / Maschinenwesen Lebensmitteltechnologie |
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| id | DE-604.BV021285650 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:48:23Z |
| indexdate | 2024-07-09T20:34:43Z |
| institution | BVB |
| isbn | 0387306145 9780387306148 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014606588 |
| oclc_num | 254901670 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | XI, 230 S. Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Springer |
| record_format | marc |
| series2 | Food engineering series |
| spelling | Lozano, Jorge E. Verfasser aut Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano New York, NY Springer 2006 XI, 230 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering series Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Obstverarbeitung (DE-588)4172342-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Obst (DE-588)4043047-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Obstverarbeitung (DE-588)4172342-9 s Lebensmitteltechnologie (DE-588)4034901-9 s b DE-604 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014606588&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Lozano, Jorge E. Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung (DE-588)4167045-0 gnd Obstverarbeitung (DE-588)4172342-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4172342-9 (DE-588)4034901-9 (DE-588)4043047-9 |
| title | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_auth | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_exact_search | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_exact_search_txtP | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_full | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano |
| title_fullStr | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano |
| title_full_unstemmed | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano |
| title_short | Fruit manufacturing |
| title_sort | fruit manufacturing scientific basis engineering properties and deteriorative reactions of technological importance |
| title_sub | scientific basis, engineering properties, and deteriorative reactions of technological importance |
| topic | Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung (DE-588)4167045-0 gnd Obstverarbeitung (DE-588)4172342-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung Obstverarbeitung Lebensmitteltechnologie Obst |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014606588&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT lozanojorgee fruitmanufacturingscientificbasisengineeringpropertiesanddeteriorativereactionsoftechnologicalimportance |