Fruit manufacturing: scientific basis, engineering properties, and deteriorative reactions of technological importance
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2006
|
| Schriftenreihe: | Food engineering series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 230 S. Ill., graph. Darst. |
| ISBN: | 0387306145 9780387306148 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV021285650 | ||
| 003 | DE-604 | ||
| 005 | 20061121 | ||
| 007 | t | ||
| 008 | 060110s2006 gw ad|| |||| 00||| eng d | ||
| 015 | |a 06,N02,1450 |2 dnb | ||
| 016 | 7 | |a 977496015 |2 DE-101 | |
| 020 | |a 0387306145 |c Gb. (Pr. in Vorb.) |9 0-387-30614-5 | ||
| 020 | |a 9780387306148 |9 978-0-387-30614-8 | ||
| 024 | 3 | |a 9780387306148 | |
| 035 | |a (OCoLC)254901670 | ||
| 035 | |a (DE-599)BVBBV021285650 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-M49 |a DE-355 | ||
| 050 | 0 | |a TP440 | |
| 082 | 0 | |a 664.8 | |
| 084 | |a LEB 360f |2 stub | ||
| 084 | |a 620 |2 sdnb | ||
| 100 | 1 | |a Lozano, Jorge E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fruit manufacturing |b scientific basis, engineering properties, and deteriorative reactions of technological importance |c Jorge E. Lozano |
| 264 | 1 | |a New York, NY |b Springer |c 2006 | |
| 300 | |a XI, 230 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food engineering series | |
| 650 | 4 | |a Lebensmitteltechnologie - Obstverarbeitung | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Fruit |x Processing | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obstverarbeitung |0 (DE-588)4172342-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Obst |0 (DE-588)4043047-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Obstverarbeitung |0 (DE-588)4172342-9 |D s |
| 689 | 1 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014606588&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014606588 | ||
Datensatz im Suchindex
| _version_ | 1804135074611855360 |
|---|---|
| adam_text | CONTENTS
1.
1.1
1.2
1.3
1.4
1.5
1.5.1
1.6
1.6.1
1.6.2
1.7
1.8
1.8.1
1.8.2
a Sealed Pack
1.9
1.9.1
2.
2.1
2.2
2.2.1
2.2.1.1
2.2.1.2
2.2.2
2.2.2.1
2.2.2.2
2.2.2.3
2.2.2.4
2.2.3
2.2.3.1
2.2.4
2.2.4.1
2.2.4.2
2.2.4.3 pH
2.2.4.4
2.2.5
2.2.5.1
2.2.5.2
viii Contents
2.2.5.3
2.2.5.4
2.2.6
2.2.6.1
2.2.6.2
2.2.6.3
3.
and Miscellaneous Processing
3.1
3.1.1
3.1.2
3.1.3
3.1.4
3.2
3.2.1
3.3
3.3.1
3.3.2
3.3.3
3.3.4
3.3.5
3.3.5.1
3.3.5.2
3.4
3.4.1
3.4.2
3.5
3.5.1
3.5.1.1
3.5.1.2
3.5.1.3
3.5.1.4
3.5.1.5
4.
and Fruit Products
4.1
4.2
4.3
4.3.1
4.3.2
4.4
4.4.1
4.4.1.1
4.4.1.2
4.4.1.3
Contents ix
4.4.2
4.4.2.1
4.4.2.2
4.4.3
4.4.3.1
4.4.3.2
4.4.4
4.4.4.1
4.4.4.2
4.4.5
4.4.5.1
4.4.5.2
4.4.5.3
4.4.5.4
of Foodstuffs
4.4.6
5.
and Fruit Products
5.1
5.2
5.2.1
5.2.1.1
5.2.1.2
5.2.1.3
5.2.1.4
5.2.1.5
5.2.1.6
5.2.1.8
5.2.1.9
5.3
5.3.1
5.3.2
5.3.3
5.3.3.1
5.3.3.2
5.3.3.3
5.3.4
5.4
5.4.1
5.4.2
5.4.3
5.4.3.1
5.4.3.2
5.4.3.3
5.4.3.4
5.4.4
x
5.4.5
5.4.5.1
5.4.6
6.
6.1
6.1.1
6.1.2
6.1.3
6.1.3.1
6.1.3.2
6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.1.9
Anthocyanidins
Flavones and Flavonols
Flavonones
Catechins and Leucoanthocyanidins
6.2
6.2.1
6.2.2
6.2.2.1
6.2.3
6.2.4
6.2.5
6.2.6
6.2.7
7.
7.1
7.1.1
7.2
7.2.1
7.2.2
7.2.2.1
7.3
7.3.1
7.3.1.1
of Browning in Fruit Juices
7.3.1.2
7.3.1.3
7.3.1.4
7.3.1.5
7.3.1.6
Contents xi
7.3.1.7
7.3.1.8
7.3.1.9
7.3.2
of Fruit Products
8.
8.1
8.2
8.2.1
8.2.1.1
8.2.1.2
8.2.2
8.2.3
8.2.4
8.2.4.1
8.2.4.2
8.2.4.3
8.2.5
8.2.5.1
8.2.5.2 Ultrafiltration
8.2.5.3
8.3
8.3.1
8.3.1.1
8.3.1.2
8.3.1.3
8.3.2
8.3.2.1
8.3.2.2
8.3.3
Nonenzymatic Browning
8.3.3.1
8.3.3.2
8.4
Index
|
| adam_txt |
CONTENTS
1.
1.1
1.2
1.3
1.4
1.5
1.5.1
1.6
1.6.1
1.6.2
1.7
1.8
1.8.1
1.8.2
a Sealed Pack
1.9
1.9.1
2.
2.1
2.2
2.2.1
2.2.1.1
2.2.1.2
2.2.2
2.2.2.1
2.2.2.2
2.2.2.3
2.2.2.4
2.2.3
2.2.3.1
2.2.4
2.2.4.1
2.2.4.2
2.2.4.3 pH
2.2.4.4
2.2.5
2.2.5.1
2.2.5.2
viii Contents
2.2.5.3
2.2.5.4
2.2.6
2.2.6.1
2.2.6.2
2.2.6.3
3.
and Miscellaneous Processing
3.1
3.1.1
3.1.2
3.1.3
3.1.4
3.2
3.2.1
3.3
3.3.1
3.3.2
3.3.3
3.3.4
3.3.5
3.3.5.1
3.3.5.2
3.4
3.4.1
3.4.2
3.5
3.5.1
3.5.1.1
3.5.1.2
3.5.1.3
3.5.1.4
3.5.1.5
4.
and Fruit Products
4.1
4.2
4.3
4.3.1
4.3.2
4.4
4.4.1
4.4.1.1
4.4.1.2
4.4.1.3
Contents ix
4.4.2
4.4.2.1
4.4.2.2
4.4.3
4.4.3.1
4.4.3.2
4.4.4
4.4.4.1
4.4.4.2
4.4.5
4.4.5.1
4.4.5.2
4.4.5.3
4.4.5.4
of Foodstuffs
4.4.6
5.
and Fruit Products
5.1
5.2
5.2.1
5.2.1.1
5.2.1.2
5.2.1.3
5.2.1.4
5.2.1.5
5.2.1.6
5.2.1.8
5.2.1.9
5.3
5.3.1
5.3.2
5.3.3
5.3.3.1
5.3.3.2
5.3.3.3
5.3.4
5.4
5.4.1
5.4.2
5.4.3
5.4.3.1
5.4.3.2
5.4.3.3
5.4.3.4
5.4.4
x
5.4.5
5.4.5.1
5.4.6
6.
6.1
6.1.1
6.1.2
6.1.3
6.1.3.1
6.1.3.2
6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.1.9
Anthocyanidins
Flavones and Flavonols
Flavonones
Catechins and Leucoanthocyanidins
6.2
6.2.1
6.2.2
6.2.2.1
6.2.3
6.2.4
6.2.5
6.2.6
6.2.7
7.
7.1
7.1.1
7.2
7.2.1
7.2.2
7.2.2.1
7.3
7.3.1
7.3.1.1
of Browning in Fruit Juices
7.3.1.2
7.3.1.3
7.3.1.4
7.3.1.5
7.3.1.6
Contents xi
7.3.1.7
7.3.1.8
7.3.1.9
7.3.2
of Fruit Products
8.
8.1
8.2
8.2.1
8.2.1.1
8.2.1.2
8.2.2
8.2.3
8.2.4
8.2.4.1
8.2.4.2
8.2.4.3
8.2.5
8.2.5.1
8.2.5.2 Ultrafiltration
8.2.5.3
8.3
8.3.1
8.3.1.1
8.3.1.2
8.3.1.3
8.3.2
8.3.2.1
8.3.2.2
8.3.3
Nonenzymatic Browning
8.3.3.1
8.3.3.2
8.4
Index |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Lozano, Jorge E. |
| author_facet | Lozano, Jorge E. |
| author_role | aut |
| author_sort | Lozano, Jorge E. |
| author_variant | j e l je jel |
| building | Verbundindex |
| bvnumber | BV021285650 |
| callnumber-first | T - Technology |
| callnumber-label | TP440 |
| callnumber-raw | TP440 |
| callnumber-search | TP440 |
| callnumber-sort | TP 3440 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 360f |
| ctrlnum | (OCoLC)254901670 (DE-599)BVBBV021285650 |
| dewey-full | 664.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.8 |
| dewey-search | 664.8 |
| dewey-sort | 3664.8 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Maschinenbau / Maschinenwesen Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Maschinenbau / Maschinenwesen Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02072nam a2200541 c 4500</leader><controlfield tag="001">BV021285650</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20061121 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">060110s2006 gw ad|| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">06,N02,1450</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">977496015</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0387306145</subfield><subfield code="c">Gb. (Pr. in Vorb.)</subfield><subfield code="9">0-387-30614-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780387306148</subfield><subfield code="9">978-0-387-30614-8</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780387306148</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)254901670</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021285650</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP440</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.8</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 360f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">620</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lozano, Jorge E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fruit manufacturing</subfield><subfield code="b">scientific basis, engineering properties, and deteriorative reactions of technological importance</subfield><subfield code="c">Jorge E. Lozano</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 230 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food engineering series</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lebensmitteltechnologie - Obstverarbeitung</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit</subfield><subfield code="x">Processing</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obstverarbeitung</subfield><subfield code="0">(DE-588)4172342-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Obstverarbeitung</subfield><subfield code="0">(DE-588)4172342-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Regensburg</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014606588&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014606588</subfield></datafield></record></collection> |
| id | DE-604.BV021285650 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:48:23Z |
| indexdate | 2024-07-09T20:34:43Z |
| institution | BVB |
| isbn | 0387306145 9780387306148 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014606588 |
| oclc_num | 254901670 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | XI, 230 S. Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Springer |
| record_format | marc |
| series2 | Food engineering series |
| spelling | Lozano, Jorge E. Verfasser aut Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano New York, NY Springer 2006 XI, 230 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering series Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Obstverarbeitung (DE-588)4172342-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Obst (DE-588)4043047-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Obstverarbeitung (DE-588)4172342-9 s Lebensmitteltechnologie (DE-588)4034901-9 s b DE-604 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014606588&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Lozano, Jorge E. Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung (DE-588)4167045-0 gnd Obstverarbeitung (DE-588)4172342-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4172342-9 (DE-588)4034901-9 (DE-588)4043047-9 |
| title | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_auth | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_exact_search | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_exact_search_txtP | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance |
| title_full | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano |
| title_fullStr | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano |
| title_full_unstemmed | Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance Jorge E. Lozano |
| title_short | Fruit manufacturing |
| title_sort | fruit manufacturing scientific basis engineering properties and deteriorative reactions of technological importance |
| title_sub | scientific basis, engineering properties, and deteriorative reactions of technological importance |
| topic | Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung (DE-588)4167045-0 gnd Obstverarbeitung (DE-588)4172342-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Lebensmitteltechnologie - Obstverarbeitung Food industry and trade Fruit Processing Lebensmittelverarbeitung Obstverarbeitung Lebensmitteltechnologie Obst |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014606588&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT lozanojorgee fruitmanufacturingscientificbasisengineeringpropertiesanddeteriorativereactionsoftechnologicalimportance |