Verfügbarkeit: The vitamins :: THWS Bibkatalog

The vitamins: fundamental aspects in nutrition and health

"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health ef...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Combs, Gerald F. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Amsterdam [u.a.] Elsevier, Acad. Press 2008
Ausgabe:	3. ed.
Schlagworte:	Nutrition Nutrição Vitaminas (metabolismo) Vitaminen Vitamines Nutritional Physiological Phenomena Vitamins Vitamin
Online-Zugang:	Inhaltsverzeichnis
Zusammenfassung:	"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--BOOK JACKET.
Beschreibung:	XIX, 583 S. Ill., graph. Darst., Tab.
ISBN:	9780121834937 012183493X

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV021266860
003	DE-604
005	20071122
007	t
008	051215s2008 ad\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 9780121834937 \|9 978-0-12-183493-7
020			\|a 012183493X \|9 0-12-183493-X
035			\|a (OCoLC)150255807
035			\|a (DE-599)BVBBV021266860
040			\|a DE-604 \|b ger \|e rakddb
041	0		\|a eng
049			\|a DE-M49
050		0	\|a QP771
082	0		\|a 612.3/99 \|2 22
084			\|a WX 2500 \|0 (DE-625)152177:13423 \|2 rvk
084			\|a OEK 430f \|2 stub
100	1		\|a Combs, Gerald F. \|e Verfasser \|4 aut
245	1	0	\|a The vitamins \|b fundamental aspects in nutrition and health \|c Gerald F. Combs
250			\|a 3. ed.
264		1	\|a Amsterdam [u.a.] \|b Elsevier, Acad. Press \|c 2008
300			\|a XIX, 583 S. \|b Ill., graph. Darst., Tab.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
520	1		\|a "The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--BOOK JACKET.
650		4	\|a Nutrition
650		7	\|a Nutrição \|2 larpcal
650		7	\|a Vitaminas (metabolismo) \|2 larpcal
650		7	\|a Vitaminen \|2 gtt
650		4	\|a Vitamines
650		4	\|a Nutrition
650		4	\|a Nutritional Physiological Phenomena
650		4	\|a Vitamins
650	0	7	\|a Vitamin \|0 (DE-588)4063635-5 \|2 gnd \|9 rswk-swf
689	0	0	\|a Vitamin \|0 (DE-588)4063635-5 \|D s
689	0		\|8 1\p \|5 DE-604
856	4	2	\|m HBZ Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014588029&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-014588029
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804135044760993792
adam_text	Contents Preface xi Preface to the Second Edition xiii Preface to the First Edition xv How to Use This Book xvii PART I. PERSPECTIVES ON THE VITAMINS IN NUTRITION Chapter 1 What Is a Vitamin? 3 I. Thinking about Vitamins 3 II. Vitamin: A Revolutionary Concept 4 III. An Operating Definition of a Vitamin 4 IV. The Recognized Vitamins 5 Study Questions 6 Chapter 2 Discovery of the Vitamins 7 I. The Emergence of Nutrition as a Science 8 II. The Process of Discovery in Nutritional Science 8 III. The Empirical Phase of Vitamin Discovery 9 IV. The Experimental Phase of Vitamin Discovery 12 V. The Vitamine Theory 15 VI. Elucidation of the Vitamins 18 VII. Vitamin Terminology 30 VIII. Other Factors Sometimes Called Vitamins 31 IX. The Modern History of the Vitamins 31 Study Questions and Exercises 32 Recommended Reading 32 Chapter 3 Chemical and Physiological Properties of the Vitamins 35 I. Chemical and Physical Properties of the Vitamins 36 II. Vitamin A 42 III. Vitamin D 45 IV. Vitamin E 47 V. Vitamin K 49 VI. Vitamin C 51 VII. Thiamin 52 VIII. Riboflavin 53 IX. Niacin 54 X. Vitamin B6 55 XI. Biotin 56 XII. Pantothenic Acid 56 XIII. Folate 57 XIV. Vitamin B,2 59 XV General Properties of the Vitamins 60 XVI. Physiological Utilization of the Vitamins 64 XVII. Metabolism of the Vitamins 69 XVIII. Metabolic Functions of the Vitamins 72 Study Questions and Exercises 73 Recommended Reading 73 Chapter 4 Vitamin Deficiency 75 I. The Concept of Vitamin Deficiency 76 II. The Many Causes of Vitamin Deficiencies 78 III. Clinical Manifestations of Vitamin Deficiencies 79 IV. Vitamin Deficiency Diseases: Manifestations of Biochemical Lesions 86 Study Questions and Exercises 92 Recommended Reading 92 PART II. CONSIDERING THE INDIVIDUAL VITAMINS Chapter 5 Vitamin A 95 I. Significance of Vitamin A 96 II. Sources of Vitamin A 97 III. Absorption of Vitamin A 99 IV. Transport of Vitamin A 102 V. Metabolism of Vitamin A 109 VI. Excretion of Vitamin A 113 VII. Metabolic Functions of Vitamin A 113 VIII. Vitamin A Deficiency 130 IX. Vitamin A Toxicity 135 X. Case Studies 139 Study Questions and Exercises 141 Recommended Reading 141 viii Contents Chapter 6 Vitamin D 145 I. Significance of Vitamin D 146 II. Sources of Vitamin D 147 III. Enteric Absorption of Vitamin D 150 IV. Transport of Vitamin D 151 V. Metabolism of Vitamin D 154 VI. Metabolic Functions of Vitamin D 157 VII. Vitamin D Deficiency 169 VIII. Vitamin D Toxicity 175 IX. Case Studies 176 Study Questions and Exercises 177 Recommended Reading 177 Chapter 7 Vitamin E 181 I. Significance of Vitamin E 182 II. Sources of Vitamin E 182 III. Absorption of Vitamin E 184 IV. Transport of Vitamin E 185 V. Metabolism of Vitamin E 189 VI. Metabolic Functions of Vitamin E 191 VII. Vitamin E Deficiency 206 VIII. Pharmacologic Uses of Vitamin E 207 IX. Vitamin E Toxicity 208 X. Case Studies 210 Study Questions and Exercises 211 Recommended Reading 212 Chapter 8 Vitamin K 213 I. The Significance of Vitamin K 214 II. Sources of Vitamin K 214 III. Absorption of Vitamin K 216 IV. Transport of Vitamin K 217 V. Metabolism of Vitamin K 218 VI. Metabolic Functions of Vitamin K 221 VII. Vitamin K Deficiency 227 VIII. Vitamin K Toxicity 229 IX. Case Studies 230 Study Questions and Exercises 232 Recommended Reading 232 Chapter 9 Vitamin C 235 I. The Significance of Vitamin C 236 II. Sources of Vitamin C 236 III. Absorption of Vitamin C 239 IV. Transport of Vitamin C 240 V Metabolism of Vitamin C 241 VI. Metabolic Functions of Vitamin C 243 VII. Vitamin C Deficiency 254 VIII. Pharmacological Uses of Vitamin C 257 IX. Vitamin C Toxicity 258 X. Case Studies 260 Study Questions and Exercises 262 Recommended Reading 263 Chapter 10 Thiamin 265 I. The Significance of Thiamin 266 II. Sources of Thiamin 266 III. Absorption of Thiamin 268 IV. Transport of Thiamin 269 V. Metabolism of Thiamin 269 VI. Metabolic Functions of Thiamin 270 VII. Thiamin Deficiency 274 VIII. Thiamin Toxicity 278 IX. Case Studies 278 Study Questions and Exercises 280 Recommended Reading 280 Chapter 11 Riboflavin 281 I. The Significance of Riboflavin 282 II. Sources of Riboflavin 282 III. Absorption of Riboflavin 283 IV. Transport of Riboflavin 284 V. Metabolism of Riboflavin 285 VI. Metabolic Functions of Riboflavin 287 VII. Riboflavin Deficiency 288 VIII. Riboflavin Toxicity 293 IX. Case Study 293 Study Questions and Exercises 294 Recommended Reading 294 Chapter 12 Niacin 295 I. The Significance of Niacin 296 II. Sources of Niacin 296 III. Absorption of Niacin 298 IV. Transport of Niacin 298 V. Metabolism of Niacin 299 VI. Metabolic Functions of Niacin 303 VII. Niacin Deficiency 304 VIII. Pharmacologic Uses of Niacin 307 IX. Niacin Toxicity 309 X. Case Study 309 Study Questions and Exercises 310 Recommended Reading 311 Chapter 13 Vitamin B6 313 I. The Significance of Vitamin B6 314 II. Sources of Vitamin B6 314 HI. Absorption of Vitamin B6 316 IV. Transport of Vitamin B6 316 V. Metabolism of Vitamin B6 317 VI. Metabolic Functions of Vitamin B6 318 VII. Vitamin B6 Deficiency 323 VIII. Pharmacologic Uses of Vitamin B$ 326 IX. Vitamin B6 Toxicity 327 X. Case Studies 327 Study Questions and Exercises 329 Recommended Reading 329 Chapter 14 Biotin 331 I. The Significance of Biotin 331 II. Sources of Biotin 332 III. Absorption of Biotin 334 IV. Transport of Biotin 334 V. Metabolism of Biotin 335 VI. Metabolic Functions of Biotin 336 VII. Biotin Deficiency 338 VIII. Biotin Toxicity 341 IX. Case Study 341 Study Questions and Exercises 343 Recommended Reading 344 Chapter 15 Pantothenic Acid 345 I. The Significance of Pantothenic Acid 345 II. Sources of Pantothenic Acid 346 III. Absorption of Pantothenic Acid 347 IV. Transport of Pantothenic Acid 347 V. Metabolism of Pantothenic Acid 348 VI. Metabolic Functions of Pantothenic Acid 350 VII. Pantothenic Acid Deficiency 352 VIII. Pantothenic Acid Toxicity 353 IX. Case Study 353 Study Questions and Exercises 354 Recommended Reading 354 Chapter 16 Folate 355 I. The Significance of Folate 356 II. Sources of Folate 356 III. Absorption of Folate 358 IV Transport of Folate 360 V. Metabolism of Folate 362 VI. Metabolic Functions of Folate 365 VII. Folate Deficiency 375 VIII. Pharmacologic Uses of Folate 377 IX. Folate Toxicity 377 X. Case Study 378 Study Questions and Exercises 379 Recommended Reading 379 Chapter 17 Vitamin B12 381 I. The Significance of Vitamin B12 382 II. Sources of Vitamin Bl2 382 III. Absorption of Vitamin Bl2 383 IV Transport of Vitamin Bl2 385 V Metabolism of Vitamin B\|2 386 VI. Metabolic Functions of Vitamin B\|2 387 VII. Vitamin B,2 Deficiency 388 VIII. Vitamin Bl2 Toxicity 395 IX. Case Study 395 Study Questions and Exercises 397 Recommended Reading 397 Contents ix Chapter 18 Quasi vitamins 399 i. Is the List of Vitamins Complete? 400 II. Choline 401 III. Carnitine 406 IV. wyo Inositol 413 V. Pyrroloquinoline Quinone 418 VI. Ubiquinones 420 VII. Flavonoids 422 VIII. Non Provitamin A Carotenoids 425 IX. OroticAcid 428 X. p Aminobenzoic Acid 429 XI. LipoicAcid 429 XII. Ineffective Factors 430 XIII. Unidentified Growth Factors 431 Study Questions and Exercises 431 Recommended Reading 432 PART III. USING CURRENT KNOWLEDGE OF THE VITAMINS Chapter 19 Sources of the Vitamins 437 I. Vitamins in Foods 437 II. Vitamin Contents of Feedstuffs 441 III. Predicting Vitamin Contents 441 IV. Vitamin Bioavailability 448 V. Vitamin Losses 449 VI. Vitamin Supplementation and Fortification oI Foods 451 VII. Vitamins in Human Diets 454 VIII. Vitamin Supplements 457 IX. Vitamin Labeling of Foods 459 X. Vitamins in Livestock Feeds 461 Study Questions and Exercises 466 Recommended Reading 467 Chapter 20 Assessing Vitamin Status 469 I. General Aspects of Nutritional Assessment 469 II. Assessment of Vitamin Status 471 III. Vitamin Status of Human Populations 474 Study Questions and Exercises 483 Recommended Reading 484 Chapter 21 Quantifying Vitamin Needs 485 I. Dietary Standards 485 II. Determining Dietary Standards for Vitamins 486 III. Factors Affecting Vitamin Requirements 487 IV. Vitamin Allowances for Humans 494 V. Vitamin Allowances for Animals 498 Study Questions and Exercises 502 Recommended Reading 502 x Contents Chapter 22 Vitamin Safety 503 I. Uses of Vitamins above Required Levels 503 II. Hazards of Excessive Vitamin Intakes 504 III. Signs of Hypervitaminoses 505 IV. Safe Intakes of Vitamins 510 Study Questions and Exercises 513 Recommended Reading 514 Appendices Appendix A Vitamin Terminology: Past and Present 515 Appendix B Original Reports for Case Studies 519 Online companion site: http://books.elsevier.com/companions/9780121834937 Appendix C A Core of Current Vitamin Research Literature 521 Appendix D Vitamin Contents of Foods 527 Appendix E Vitamin Contents of Feedstuffs 561 Index 565
adam_txt	Contents Preface xi Preface to the Second Edition xiii Preface to the First Edition xv How to Use This Book xvii PART I. PERSPECTIVES ON THE VITAMINS IN NUTRITION Chapter 1 What Is a Vitamin? 3 I. Thinking about Vitamins 3 II. Vitamin: A Revolutionary Concept 4 III. An Operating Definition of a Vitamin 4 IV. The Recognized Vitamins 5 Study Questions 6 Chapter 2 Discovery of the Vitamins 7 I. The Emergence of Nutrition as a Science 8 II. The Process of Discovery in Nutritional Science 8 III. The Empirical Phase of Vitamin Discovery 9 IV. The Experimental Phase of Vitamin Discovery 12 V. The Vitamine Theory 15 VI. Elucidation of the Vitamins 18 VII. Vitamin Terminology 30 VIII. Other Factors Sometimes Called Vitamins 31 IX. The Modern History of the Vitamins 31 Study Questions and Exercises 32 Recommended Reading 32 Chapter 3 Chemical and Physiological Properties of the Vitamins 35 I. Chemical and Physical Properties of the Vitamins 36 II. Vitamin A 42 III. Vitamin D 45 IV. Vitamin E 47 V. Vitamin K 49 VI. Vitamin C 51 VII. Thiamin 52 VIII. Riboflavin 53 IX. Niacin 54 X. Vitamin B6 55 XI. Biotin 56 XII. Pantothenic Acid 56 XIII. Folate 57 XIV. Vitamin B,2 59 XV General Properties of the Vitamins 60 XVI. Physiological Utilization of the Vitamins 64 XVII. Metabolism of the Vitamins 69 XVIII. Metabolic Functions of the Vitamins 72 Study Questions and Exercises 73 Recommended Reading 73 Chapter 4 Vitamin Deficiency 75 I. The Concept of Vitamin Deficiency 76 II. The Many Causes of Vitamin Deficiencies 78 III. Clinical Manifestations of Vitamin Deficiencies 79 IV. Vitamin Deficiency Diseases: Manifestations of Biochemical Lesions 86 Study Questions and Exercises 92 Recommended Reading 92 PART II. CONSIDERING THE INDIVIDUAL VITAMINS Chapter 5 Vitamin A 95 I. Significance of Vitamin A 96 II. Sources of Vitamin A 97 III. Absorption of Vitamin A 99 IV. Transport of Vitamin A 102 V. Metabolism of Vitamin A 109 VI. Excretion of Vitamin A 113 VII. Metabolic Functions of Vitamin A 113 VIII. Vitamin A Deficiency 130 IX. Vitamin A Toxicity 135 X. Case Studies 139 Study Questions and Exercises 141 Recommended Reading 141 viii Contents Chapter 6 Vitamin D 145 I. Significance of Vitamin D 146 II. Sources of Vitamin D 147 III. Enteric Absorption of Vitamin D 150 IV. Transport of Vitamin D 151 V. Metabolism of Vitamin D 154 VI. Metabolic Functions of Vitamin D 157 VII. Vitamin D Deficiency 169 VIII. Vitamin D Toxicity 175 IX. Case Studies 176 Study Questions and Exercises 177 Recommended Reading 177 Chapter 7 Vitamin E 181 I. Significance of Vitamin E 182 II. Sources of Vitamin E 182 III. Absorption of Vitamin E 184 IV. Transport of Vitamin E 185 V. Metabolism of Vitamin E 189 VI. Metabolic Functions of Vitamin E 191 VII. Vitamin E Deficiency 206 VIII. Pharmacologic Uses of Vitamin E 207 IX. Vitamin E Toxicity 208 X. Case Studies 210 Study Questions and Exercises 211 Recommended Reading 212 Chapter 8 Vitamin K 213 I. The Significance of Vitamin K 214 II. Sources of Vitamin K 214 III. Absorption of Vitamin K 216 IV. Transport of Vitamin K 217 V. Metabolism of Vitamin K 218 VI. Metabolic Functions of Vitamin K 221 VII. Vitamin K Deficiency 227 VIII. Vitamin K Toxicity 229 IX. Case Studies 230 Study Questions and Exercises 232 Recommended Reading 232 Chapter 9 Vitamin C 235 I. The Significance of Vitamin C 236 II. Sources of Vitamin C 236 III. Absorption of Vitamin C 239 IV. Transport of Vitamin C 240 V Metabolism of Vitamin C 241 VI. Metabolic Functions of Vitamin C 243 VII. Vitamin C Deficiency 254 VIII. Pharmacological Uses of Vitamin C 257 IX. Vitamin C Toxicity 258 X. Case Studies 260 Study Questions and Exercises 262 Recommended Reading 263 Chapter 10 Thiamin 265 I. The Significance of Thiamin 266 II. Sources of Thiamin 266 III. Absorption of Thiamin 268 IV. Transport of Thiamin 269 V. Metabolism of Thiamin 269 VI. Metabolic Functions of Thiamin 270 VII. Thiamin Deficiency 274 VIII. Thiamin Toxicity 278 IX. Case Studies 278 Study Questions and Exercises 280 Recommended Reading 280 Chapter 11 Riboflavin 281 I. The Significance of Riboflavin 282 II. Sources of Riboflavin 282 III. Absorption of Riboflavin 283 IV. Transport of Riboflavin 284 V. Metabolism of Riboflavin 285 VI. Metabolic Functions of Riboflavin 287 VII. Riboflavin Deficiency 288 VIII. Riboflavin Toxicity 293 IX. Case Study 293 Study Questions and Exercises 294 Recommended Reading 294 Chapter 12 Niacin 295 I. The Significance of Niacin 296 II. Sources of Niacin 296 III. Absorption of Niacin 298 IV. Transport of Niacin 298 V. Metabolism of Niacin 299 VI. Metabolic Functions of Niacin 303 VII. Niacin Deficiency 304 VIII. Pharmacologic Uses of Niacin 307 IX. Niacin Toxicity 309 X. Case Study 309 Study Questions and Exercises 310 Recommended Reading 311 Chapter 13 Vitamin B6 313 I. The Significance of Vitamin B6 314 II. Sources of Vitamin B6 314 HI. Absorption of Vitamin B6 316 IV. Transport of Vitamin B6 316 V. Metabolism of Vitamin B6 317 VI. Metabolic Functions of Vitamin B6 318 VII. Vitamin B6 Deficiency 323 VIII. Pharmacologic Uses of Vitamin B$ 326 IX. Vitamin B6 Toxicity 327 X. Case Studies 327 Study Questions and Exercises 329 Recommended Reading 329 Chapter 14 Biotin 331 I. The Significance of Biotin 331 II. Sources of Biotin 332 III. Absorption of Biotin 334 IV. Transport of Biotin 334 V. Metabolism of Biotin 335 VI. Metabolic Functions of Biotin 336 VII. Biotin Deficiency 338 VIII. Biotin Toxicity 341 IX. Case Study 341 Study Questions and Exercises 343 Recommended Reading 344 Chapter 15 Pantothenic Acid 345 I. The Significance of Pantothenic Acid 345 II. Sources of Pantothenic Acid 346 III. Absorption of Pantothenic Acid 347 IV. Transport of Pantothenic Acid 347 V. Metabolism of Pantothenic Acid 348 VI. Metabolic Functions of Pantothenic Acid 350 VII. Pantothenic Acid Deficiency 352 VIII. Pantothenic Acid Toxicity 353 IX. Case Study 353 Study Questions and Exercises 354 Recommended Reading 354 Chapter 16 Folate 355 I. The Significance of Folate 356 II. Sources of Folate 356 III. Absorption of Folate 358 IV Transport of Folate 360 V. Metabolism of Folate 362 VI. Metabolic Functions of Folate 365 VII. Folate Deficiency 375 VIII. Pharmacologic Uses of Folate 377 IX. Folate Toxicity 377 X. Case Study 378 Study Questions and Exercises 379 Recommended Reading 379 Chapter 17 Vitamin B12 381 I. The Significance of Vitamin B12 382 II. Sources of Vitamin Bl2 382 III. Absorption of Vitamin Bl2 383 IV Transport of Vitamin Bl2 385 V Metabolism of Vitamin B\|2 386 VI. Metabolic Functions of Vitamin B\|2 387 VII. Vitamin B,2 Deficiency 388 VIII. Vitamin Bl2 Toxicity 395 IX. Case Study 395 Study Questions and Exercises 397 Recommended Reading 397 Contents ix Chapter 18 Quasi vitamins 399 i. Is the List of Vitamins Complete? 400 II. Choline 401 III. Carnitine 406 IV. wyo Inositol 413 V. Pyrroloquinoline Quinone 418 VI. Ubiquinones 420 VII. Flavonoids 422 VIII. Non Provitamin A Carotenoids 425 IX. OroticAcid 428 X. p Aminobenzoic Acid 429 XI. LipoicAcid 429 XII. Ineffective Factors 430 XIII. Unidentified Growth Factors 431 Study Questions and Exercises 431 Recommended Reading 432 PART III. USING CURRENT KNOWLEDGE OF THE VITAMINS Chapter 19 Sources of the Vitamins 437 I. Vitamins in Foods 437 II. Vitamin Contents of Feedstuffs 441 III. Predicting Vitamin Contents 441 IV. Vitamin Bioavailability 448 V. Vitamin Losses 449 VI. Vitamin Supplementation and Fortification oI Foods 451 VII. Vitamins in Human Diets 454 VIII. Vitamin Supplements 457 IX. Vitamin Labeling of Foods 459 X. Vitamins in Livestock Feeds 461 Study Questions and Exercises 466 Recommended Reading 467 Chapter 20 Assessing Vitamin Status 469 I. General Aspects of Nutritional Assessment 469 II. Assessment of Vitamin Status 471 III. Vitamin Status of Human Populations 474 Study Questions and Exercises 483 Recommended Reading 484 Chapter 21 Quantifying Vitamin Needs 485 I. Dietary Standards 485 II. Determining Dietary Standards for Vitamins 486 III. Factors Affecting Vitamin Requirements 487 IV. Vitamin Allowances for Humans 494 V. Vitamin Allowances for Animals 498 Study Questions and Exercises 502 Recommended Reading 502 x Contents Chapter 22 Vitamin Safety 503 I. Uses of Vitamins above Required Levels 503 II. Hazards of Excessive Vitamin Intakes 504 III. Signs of Hypervitaminoses 505 IV. Safe Intakes of Vitamins 510 Study Questions and Exercises 513 Recommended Reading 514 Appendices Appendix A Vitamin Terminology: Past and Present 515 Appendix B Original Reports for Case Studies 519 Online companion site: http://books.elsevier.com/companions/9780121834937 Appendix C A Core of Current Vitamin Research Literature 521 Appendix D Vitamin Contents of Foods 527 Appendix E Vitamin Contents of Feedstuffs 561 Index 565
any_adam_object	1
any_adam_object_boolean	1
author	Combs, Gerald F.
author_facet	Combs, Gerald F.
author_role	aut
author_sort	Combs, Gerald F.
author_variant	g f c gf gfc
building	Verbundindex
bvnumber	BV021266860
callnumber-first	Q - Science
callnumber-label	QP771
callnumber-raw	QP771
callnumber-search	QP771
callnumber-sort	QP 3771
callnumber-subject	QP - Physiology
classification_rvk	WX 2500
classification_tum	OEK 430f
ctrlnum	(OCoLC)150255807 (DE-599)BVBBV021266860
dewey-full	612.3/99
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	612 - Human physiology
dewey-raw	612.3/99
dewey-search	612.3/99
dewey-sort	3612.3 299
dewey-tens	610 - Medicine and health
discipline	Biologie Medizin Ökotrophologie
discipline_str_mv	Biologie Medizin Ökotrophologie
edition	3. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02405nam a2200493 c 4500</leader><controlfield tag="001">BV021266860</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20071122 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051215s2008 ad\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780121834937</subfield><subfield code="9">978-0-12-183493-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">012183493X</subfield><subfield code="9">0-12-183493-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)150255807</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021266860</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP771</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.3/99</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WX 2500</subfield><subfield code="0">(DE-625)152177:13423</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 430f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Combs, Gerald F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The vitamins</subfield><subfield code="b">fundamental aspects in nutrition and health</subfield><subfield code="c">Gerald F. Combs</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier, Acad. Press</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIX, 583 S.</subfield><subfield code="b">Ill., graph. Darst., Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="1" ind2=" "><subfield code="a">"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--BOOK JACKET.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrição</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitaminas (metabolismo)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitaminen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamines</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamins</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vitamin</subfield><subfield code="0">(DE-588)4063635-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Vitamin</subfield><subfield code="0">(DE-588)4063635-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014588029&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014588029</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
id	DE-604.BV021266860
illustrated	Illustrated
index_date	2024-07-02T13:43:26Z
indexdate	2024-07-09T20:34:15Z
institution	BVB
isbn	9780121834937 012183493X
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-014588029
oclc_num	150255807
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XIX, 583 S. Ill., graph. Darst., Tab.
publishDate	2008
publishDateSearch	2008
publishDateSort	2008
publisher	Elsevier, Acad. Press
record_format	marc
spelling	Combs, Gerald F. Verfasser aut The vitamins fundamental aspects in nutrition and health Gerald F. Combs 3. ed. Amsterdam [u.a.] Elsevier, Acad. Press 2008 XIX, 583 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier "The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--BOOK JACKET. Nutrition Nutrição larpcal Vitaminas (metabolismo) larpcal Vitaminen gtt Vitamines Nutritional Physiological Phenomena Vitamins Vitamin (DE-588)4063635-5 gnd rswk-swf Vitamin (DE-588)4063635-5 s 1\p DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014588029&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Combs, Gerald F. The vitamins fundamental aspects in nutrition and health Nutrition Nutrição larpcal Vitaminas (metabolismo) larpcal Vitaminen gtt Vitamines Nutritional Physiological Phenomena Vitamins Vitamin (DE-588)4063635-5 gnd
subject_GND	(DE-588)4063635-5
title	The vitamins fundamental aspects in nutrition and health
title_auth	The vitamins fundamental aspects in nutrition and health
title_exact_search	The vitamins fundamental aspects in nutrition and health
title_exact_search_txtP	The vitamins fundamental aspects in nutrition and health
title_full	The vitamins fundamental aspects in nutrition and health Gerald F. Combs
title_fullStr	The vitamins fundamental aspects in nutrition and health Gerald F. Combs
title_full_unstemmed	The vitamins fundamental aspects in nutrition and health Gerald F. Combs
title_short	The vitamins
title_sort	the vitamins fundamental aspects in nutrition and health
title_sub	fundamental aspects in nutrition and health
topic	Nutrition Nutrição larpcal Vitaminas (metabolismo) larpcal Vitaminen gtt Vitamines Nutritional Physiological Phenomena Vitamins Vitamin (DE-588)4063635-5 gnd
topic_facet	Nutrition Nutrição Vitaminas (metabolismo) Vitaminen Vitamines Nutritional Physiological Phenomena Vitamins Vitamin
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014588029&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT combsgeraldf thevitaminsfundamentalaspectsinnutritionandhealth

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge