Concept research in food product design and development:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Publ.
2005
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 597 S. Ill., graph. Darst. |
| ISBN: | 0813824249 |
Internformat
MARC
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| 100 | 1 | |a Moskowitz, Howard R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Concept research in food product design and development |c Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Publ. |c 2005 | |
| 300 | |a XII, 597 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 4 | |a Commercial products |x Testing | |
| 650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktgestaltung |0 (DE-588)4047340-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Produktgestaltung |0 (DE-588)4047340-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Porretta, Sebastiano |e Sonstige |4 oth | |
| 700 | 1 | |a Silcher, Matthias |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0420/2004017608.html |3 Table of contents | |
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Datensatz im Suchindex
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| author_facet | Moskowitz, Howard R. |
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| author_sort | Moskowitz, Howard R. |
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| building | Verbundindex |
| bvnumber | BV021261069 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 920f CHE 513f |
| ctrlnum | (OCoLC)56068729 (DE-599)BVBBV021261069 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Wirtschaftswissenschaften |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Chemie Wirtschaftswissenschaften |
| edition | 1st ed. |
| format | Book |
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| id | DE-604.BV021261069 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:41:58Z |
| indexdate | 2024-07-09T20:34:06Z |
| institution | BVB |
| isbn | 0813824249 |
| language | English |
| lccn | 2004017608 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014582309 |
| oclc_num | 56068729 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 597 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Blackwell Publ. |
| record_format | marc |
| spelling | Moskowitz, Howard R. Verfasser aut Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher 1st ed. Ames, Iowa Blackwell Publ. 2005 XII, 597 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Sensory evaluation Commercial products Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktgestaltung (DE-588)4047340-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Produktgestaltung (DE-588)4047340-5 s DE-604 Sensorik Neurophysiologie (DE-588)4194931-6 s b DE-604 Porretta, Sebastiano Sonstige oth Silcher, Matthias Sonstige oth http://www.loc.gov/catdir/toc/ecip0420/2004017608.html Table of contents |
| spellingShingle | Moskowitz, Howard R. Concept research in food product design and development Food Sensory evaluation Commercial products Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktgestaltung (DE-588)4047340-5 gnd |
| subject_GND | (DE-588)4194931-6 (DE-588)4034870-2 (DE-588)4047340-5 |
| title | Concept research in food product design and development |
| title_auth | Concept research in food product design and development |
| title_exact_search | Concept research in food product design and development |
| title_exact_search_txtP | Concept research in food product design and development |
| title_full | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_fullStr | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_full_unstemmed | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_short | Concept research in food product design and development |
| title_sort | concept research in food product design and development |
| topic | Food Sensory evaluation Commercial products Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktgestaltung (DE-588)4047340-5 gnd |
| topic_facet | Food Sensory evaluation Commercial products Testing Sensorik Neurophysiologie Lebensmittel Produktgestaltung |
| url | http://www.loc.gov/catdir/toc/ecip0420/2004017608.html |
| work_keys_str_mv | AT moskowitzhowardr conceptresearchinfoodproductdesignanddevelopment AT porrettasebastiano conceptresearchinfoodproductdesignanddevelopment AT silchermatthias conceptresearchinfoodproductdesignanddevelopment |