Sensory and consumer research in food product design and development:
"Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--BOOK JACKET.
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell
2006
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Zusammenfassung: | "Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--BOOK JACKET. |
| Beschreibung: | 358 S. graph. Darst. |
| ISBN: | 9780813816326 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV021260473 | ||
| 003 | DE-604 | ||
| 005 | 20060807 | ||
| 007 | t | ||
| 008 | 051209s2006 d||| |||| 00||| eng d | ||
| 020 | |a 9780813816326 |9 978-0-8138-1632-6 | ||
| 020 | |z 0813816327 |9 0-8138-1632-7 | ||
| 035 | |a (OCoLC)63108350 | ||
| 035 | |a (DE-599)BVBBV021260473 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX546 | |
| 082 | 0 | |a 664/.07 |2 22 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 084 | |a WIR 835f |2 stub | ||
| 084 | |a LEB 920f |2 stub | ||
| 084 | |a OEK 740f |2 stub | ||
| 100 | 1 | |a Moskowitz, Howard R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory and consumer research in food product design and development |c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell |c 2006 | |
| 300 | |a 358 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a IFT Press series | |
| 520 | 1 | |a "Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--BOOK JACKET. | |
| 650 | 4 | |a Aliments - Analyse sensorielle | |
| 650 | 4 | |a Aliments - Essais | |
| 650 | 4 | |a Commercial products |x Testing | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Verbraucherforschung |0 (DE-588)4187567-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktentwicklung |0 (DE-588)4139402-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
| 689 | 0 | 2 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
| 689 | 1 | 2 | |a Verbraucherforschung |0 (DE-588)4187567-9 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Beckley, Jacqueline H. |e Verfasser |4 aut | |
| 700 | 1 | |a Resurreccion, Anna V. A. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014581717 | ||
Datensatz im Suchindex
| _version_ | 1804135034736607232 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Moskowitz, Howard R. Beckley, Jacqueline H. |
| author_facet | Moskowitz, Howard R. Beckley, Jacqueline H. |
| author_role | aut aut |
| author_sort | Moskowitz, Howard R. |
| author_variant | h r m hr hrm j h b jh jhb |
| building | Verbundindex |
| bvnumber | BV021260473 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | WIR 835f LEB 920f OEK 740f |
| ctrlnum | (OCoLC)63108350 (DE-599)BVBBV021260473 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Wirtschaftswissenschaften Ökotrophologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Wirtschaftswissenschaften Ökotrophologie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02319nam a2200589 c 4500</leader><controlfield tag="001">BV021260473</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060807 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051209s2006 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813816326</subfield><subfield code="9">978-0-8138-1632-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0813816327</subfield><subfield code="9">0-8138-1632-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)63108350</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021260473</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX546</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WIR 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 920f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 740f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Moskowitz, Howard R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory and consumer research in food product design and development</subfield><subfield code="c">Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Blackwell</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">358 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">IFT Press series</subfield></datafield><datafield tag="520" ind1="1" ind2=" "><subfield code="a">"Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--BOOK JACKET.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Analyse sensorielle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Essais</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Commercial products</subfield><subfield code="x">Testing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucherforschung</subfield><subfield code="0">(DE-588)4187567-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Verbraucherforschung</subfield><subfield code="0">(DE-588)4187567-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beckley, Jacqueline H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Resurreccion, Anna V. A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014581717</subfield></datafield></record></collection> |
| id | DE-604.BV021260473 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:41:45Z |
| indexdate | 2024-07-09T20:34:05Z |
| institution | BVB |
| isbn | 9780813816326 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014581717 |
| oclc_num | 63108350 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 358 S. graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Blackwell |
| record_format | marc |
| series2 | IFT Press series |
| spelling | Moskowitz, Howard R. Verfasser aut Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion 1. ed. Ames, Iowa Blackwell 2006 358 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier IFT Press series "Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--BOOK JACKET. Aliments - Analyse sensorielle Aliments - Essais Commercial products Testing Food Sensory evaluation Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Produktentwicklung (DE-588)4139402-1 s Sensorik Neurophysiologie (DE-588)4194931-6 s DE-604 Verbraucherforschung (DE-588)4187567-9 s b DE-604 Beckley, Jacqueline H. Verfasser aut Resurreccion, Anna V. A. Sonstige oth |
| spellingShingle | Moskowitz, Howard R. Beckley, Jacqueline H. Sensory and consumer research in food product design and development Aliments - Analyse sensorielle Aliments - Essais Commercial products Testing Food Sensory evaluation Verbraucherforschung (DE-588)4187567-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| subject_GND | (DE-588)4187567-9 (DE-588)4194931-6 (DE-588)4034870-2 (DE-588)4139402-1 |
| title | Sensory and consumer research in food product design and development |
| title_auth | Sensory and consumer research in food product design and development |
| title_exact_search | Sensory and consumer research in food product design and development |
| title_exact_search_txtP | Sensory and consumer research in food product design and development |
| title_full | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion |
| title_fullStr | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion |
| title_full_unstemmed | Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion |
| title_short | Sensory and consumer research in food product design and development |
| title_sort | sensory and consumer research in food product design and development |
| topic | Aliments - Analyse sensorielle Aliments - Essais Commercial products Testing Food Sensory evaluation Verbraucherforschung (DE-588)4187567-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| topic_facet | Aliments - Analyse sensorielle Aliments - Essais Commercial products Testing Food Sensory evaluation Verbraucherforschung Sensorik Neurophysiologie Lebensmittel Produktentwicklung |
| work_keys_str_mv | AT moskowitzhowardr sensoryandconsumerresearchinfoodproductdesignanddevelopment AT beckleyjacquelineh sensoryandconsumerresearchinfoodproductdesignanddevelopment AT resurreccionannava sensoryandconsumerresearchinfoodproductdesignanddevelopment |