Proceedings of the International Conference Postharvest Unlimited Downunder 2004: Sydney, Australia, november 9 - 12, 2004
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Leuven
Internat. Soc. for Horticultural Science
2005
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| Schriftenreihe: | Acta horticulturae
687 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 420 S. Ill., graph. Darst. |
| ISBN: | 9066056983 |
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| 245 | 1 | 0 | |a Proceedings of the International Conference Postharvest Unlimited Downunder 2004 |b Sydney, Australia, november 9 - 12, 2004 |c [Ed.: D. J. Tanner] |
| 264 | 1 | |a Leuven |b Internat. Soc. for Horticultural Science |c 2005 | |
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| 650 | 7 | |a Pós-colheita (congressos) |2 larpcal | |
| 650 | 4 | |a Food crops |x Postharvest losses |x Prevention |v Congresses | |
| 650 | 4 | |a Food crops |x Postharvest technology |v Congresses | |
| 650 | 4 | |a Fruit |x Postharvest losses |x Prevention |v Congresses | |
| 650 | 4 | |a Vegetables |x Postharvest losses |x Prevention |v Congresses | |
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Datensatz im Suchindex
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| adam_text | TABLE OF CONTENTS
Foreword 7
Table of Contents 9
List of Authors 15
List of Participants 17
Quality Kinetics and Modelling
Quality Kinetics and Modelling 23
B.M. Nicolai, M.L.A.T.M. Hertog, J. Lammertyn, N. Scheerlinck,
E.A. Veraverbeke, P. Verboven and B. Verlinden
Predicting Physiological Pit Disorder in Hortl6A 33
R. Kirkby, A. Mowat and G Holmes
The Biological Shift Factor: Biological Age as a Tool for Modelling in Pre- and
Postharvest Horticulture 39
L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, M.M. Lana and O. van Kooten
Virtual Filling and Airflow Simulation of Boxes with Horticultural Products 47
P. Verboven, E. Tijskens, H. Ramon and B.M. Nicolai
Physiology
Influence of Storage Temperature and At-harvest Maturity on Incidence of
Chill-related Disorders in Hortl6A Kiwifruit 57
K.M Maguire, N. Amos and D. Kelly
Controlled Atmosphere-Induced Internal Browning in Pink Lady™ Apples 63
E. de Castro Hernandez, W. Biasi and E. Mitcham
Role of Ethylene in Ovary Growth and Vase Life of Dendrobium Pompadour
Flowers 71
S. Ketsa, A. Wisutiamonkul and K. Roengmongkol
Chill Out: Chilling-Related Injuries in Navel Oranges 77
K. Lindhout, M.T. Treeby andR.W. Parish
Rose Vase Life: Cultivar and Contamination Source as Critical Factors 85
G. Laird, P. John and S. Pearson
Measurement of Quality Attributes I
Can Density Sorting at Harvest Segregate Mixed Maturity of Feijoa? 93
C.J. Clark, A. White, A. WoolfandK. Domijan
Consumer Sensory Preferences for Macadamia Nuts 99
P. O Riordan, I. Baxter, C. McConchie, C. Hardner, P. Albertson
and E. Williams
Non-destructive Firmness Measurement of Zespri™ Gold Using the Acoustic
Impulse Response Technique and Compression Tests 107
W.C. Schotsmans andA.J. Mawson
Proc. IC Postharvest Downunder 2004
Ed.: DJ. Tanner
Acta Hort. 687, ISHS 2005
Development of a Thermal Conductivity System for Food and Packaging
Materials 113
H.T.Sabarez
Processing and Process Improvement
Novel Washing Methods to Extend the Quality and Enhance the Nutritional
Value of Minimally Processed Vegetable Products 121
A.B Martin-Diana, D. Rico, J.M. Frias, J. Mulcahy, G.T.M. Henehan
and C. Barry-Ryan
Technological Breakthrough in Postharvest Sanitation Treatment with the
Iodine-Based Isan Process 131
P. Klein and S. C. Morris
Fresh-cut Products - Technological Challenges
Leveraging Innovative Fresh-cut Technologies for Competitive Advantage 141
J.R. Gorny
Effect of Temperature on the Kinetic Behaviour of Polyphenol Oxidase and
Peroxidase in Fresh-cut lettuce 149
A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J. Mulcahy, G. T.M. Henehan
andJ. Frias
Acceptability of Processed and Packaged Queen Pineapple Products in the
Philippines 157
M.S. Torralba andA.S. Pili
Pre-harvest Effects on Post-harvest
Separating High Harvest Temperature Effects on Postharvest Avocado Quality 167
M. Considine, A. McCarthy, J. Speijers andS.C. Tan
Flesh Browning in Pink Lady™ Apples: Research Results Have Helped to
Change Market Specifications for Blush Colour which is an Added Bonus for
Growers 175
H. James, G. Brown, E. Mitcham, D. Tanner, S. Tustin, I. Wilkinson,
A. Zanella andJ. Jobling
Water Loss of Conference-pears during Long Term CA-storage: Prediction and
Practical Measures 181
A.C.R. van Schaik, J.A. Verschoor andH. Peppelenbos
Changes in Pectin Fractions and Enzyme Activities during Husk Dehiscence
of Monthong Durians (Durio zibethinus L. Murray) 187
L. Khurnpoon andJ. Siriphanich
Getting the Best from the Bush - Factors Affecting Postharvest Quality of Pink
Waxflower {Eriostemon australashis) and NSW Christmas Bush
(Ceratopetalum gummiferum). 193
J.H. Ekman and R. Worrall
10
Technologies for Storage and Shelf-life Extension
1-Methylcyclopropene (1-MCP) Based Technologies for Storage and Shelf-life
Extension 201
C.B. Watkins and W.B. Miller
Quality of Thompson Seedless Table Grapes Fumigated with CO2+SO2 and
Methyl Bromide 209
E. Mitcham, T. Simpson, W. Biasi, H. Ahmadi, V. Bikoba, J. Leesch, S. Tebbets,
andJ. Tebbets
CaCb Applications on Storage Quality of Rambutan 213
C. Wongs-Aree and S. Kanlayanarat
1 -MCP (SmartFresh™) Controls Superficial Scald Development and Maintains
Apple Quality during Long Term Storage 219
J.B. Golding, K.R. Ward and S.H. Satyan
Measurement of Quality Attributes II
Using Consumers to Determine Standards for Red Delicious Apple Edible
Quality 229
E.M. Kupferman, A. Marin and R. Harker
Effects of Temperature on Produce Texture and Water Status. A Model Study on
Radish and Carrots 235
W.B. Herppich, B. Herold, S. Landahl, F. Gomez Galindo and M. Geyer
Simultaneous Measurement of Oxygen and Carbon Dioxide Diffusivities in
Pear Fruit Tissue using Optical Sensors 243
Q. Tri Ho, B.E. Verlinden, P. Verboven, S. Vandewalle and B.M. Nicolal
Calibration Problems Associated with Use of Desktop Scanners for Measuring
Fruit Colour 251
R.B. Jordan, C.J. Clark, M.P.F. Loeffen and KM. Maguire
Nondestructive Assessment of Peach and Nectarine Firmness 261
J.B. Golding, L. Spohr, S. Newman, D.J. Tanner, E. Orszulok, N. Smale,
C. Graves and W.B. McGlasson
Non-destructive Determination of Soluble Solids Content in Strawberries using
Near Infrared (NIR) Spectroscopy with Fiber Optics in Interactance Modes:
What is Needed for the Instrument? 271
H. I to, N. Fukino-Ito andH. Horie
Supply Chain Technology and Assessment
Traceability in Fresh Produce Supply Chains 279
A.F. Bollen
Temperature Variances in a 12 m Integral Reefer Container Carrying Plums
under a Dual Temperature Shipping Regime 289
H. Punt and M. Huysamer
11
Distribution of Temperature, Relative Humidity, and Flow Rate within a Scaled
Container using Unforced and Forced Airflows 297
J. Rodriguez-Bermejo, J. Robla, P. Barreiro, M. Ruiz and P.P. Gomez
Characterisation of Air Flow in a Commercial Cool Store Using a Carbon
Monoxide Gas Tracer Technique 305
N.D. Amos
Relative Humidity Control in Refrigerated Facilities 313
M. Sujau, I. Merts and DJ. Cleland
All Theme Areas
Optimisation of Calcium Lactate Washing Treatment on Salad-cut Lettuce:
Quality Aspects 323
A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J.M. Frias, J. Mulcahy
and G T.M. Henehan
Effect of Calcium Lactate on Quality, Safety and Nutritional Senescence
Parameters of Minimally Processed Vegetables 331
A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, G.T.M. Henehan
and C. Barry-Ryan
Controlling Chilling Injury Induction in Citrus Fruit 339
R.E. Henriod, M. Gibberd and R.R. Walker
Changes of Phenolic Content and Activities of Phenylalanine Ammonia Lyase
and Polyphenol Oxidase in Relation to Discoloration of Mango Fruit during
Low Temperature Storage 343
S. Ketsa and S. Chidtragool
The Effect of Harvest Date on Incidence of Pink Lady™ Apple Postharvest
Diseases and Disorders 347
A.R. East, K.M. Maguire, J. Jobling, DJ. Tanner and A. J. Mawson
Persimmon and Guava Fruit Response to Radio Frequency Heating as an
Alternative Quarantine Treatment 349
M.E. Monzon, B. Biasi, S. Wang, J. Tang, G.J. Hallman and EJ. Mitcham
Changes in the Activities of Antioxidant Enzymes Affect Scald Development in
Red Spur Delicious Apple Fruit 351
N.A. Abbasi and M.M. Kushad
The Development of a Nondestructive Testing Method to Differentiate the
Overripe Fruit from the Optimal Ripened of Balsam Pear (Momordica
charantia L.) Fruit for the Machine Grading System 355
T. Shikanai, Y. Kawashima, R. Shinzato, T. Akinaga andH. Setouchi
The Physico-chemical Characteristics of the Queen Pineapple Cultivar {Ananas
comosus) of the Philippines 359
A.M. Mabeza andA.S. Pili
Monitoring the Fruit Development on Tree by a Portable Spectrophotometer 361
B. Herold, I. Truppel, M. Zude, W.B. Herppich and M. Geyer
12
The Harvest Watch System - Measuring Fruit s Healthy Glow 363
B.E. Stephens andD.J. Tanner
Segregation of Feijoa Fruit Using Acoustic Impulse Response 365
U.S. Gaddam, A.J. Mawson, W.C. Schotsmans andE. W. Hewett
Simultaneous Analysis of Nitrate and Major Organic Acids in Spinach Using
Ion Chromatography (IC) 369
H. Ito, H. Kiya and H. Horie
Are Carrots under Pressure still Alive? - The Effect of High Pressure
Processing on the Respiration Rate of Carrots 371
V. Eggleston andD.J. Tanner
Effects of Multiple High Pressure-supported Phase Changes on Potato Tissue 375
O. Schliiter, C. Luscher, W. Herppich and D. Knorr
Effect of High Pressure Processing on Carrot Tissue 379
X.I. Trejo Araya, N. Smale, C. Stewart, A.J. Mawson, D.J. Tanner
and B. Bojarski
Effect of High Oxygen and Carbon Dioxide Controlled Atmosphere Conditions
on Respiration and Sensory Quality of Fresh-cut Butter Lettuce 383
V.H. Escalona, B.E. Verlinden, S. Geysen andB. Nicolai
Quality Changes in Green Papaya Shreds during Low Oxygen Storage 387
C. Techavuthiporn and S. Kanlayanarat
Microbiological and Sensory Quality of Green Papaya Shreds in Controlled
Atmospheres 391
C. Techavuthiporn andS. Kanlayanarat
Increasing Visual Appeal and Health Benefit of Fresh-cut Tomato Slices Using
High-lycopene Varieties 395
T.J. O Hare, L.S. Wong and D.J. McGrath
Effect of Harvest Date in Chilling-injury Development of Persimmon Fruit 399
A. Salvador, L. Arnal, A. Monterde, C.P. Carvalho and J.M. Martinez-Jdvega
Ripening Behaviour of Mango (Cv Lirfa) in Relation to Carbon Nutrition
Stress and Harvest Period 401
J. Joas, Y. Cam and M. Lechaudel
Bruise Susceptibility of Heat Treated Apples 405
V. Donati, A.J. Mawson and W.C. Schotsmans
Postharvest Application of 1-MCP Affects Ethylene Biosynthesis and Firmness
of Tegan Blue Plum 409
A.S. Khan and Z. Singh
Development of VAPORMATE™ for Postharvest Quality 413
R.F. Ryan, H. Krishna, S.R. Bishop, D. Brash and E. Mitcham
Dehusker Effects on Macadamia Kernel Quality 417
D. Walton and H. Wallace
13
LIST OF AUTHORS
Abbasi, N.A. 351 Ito, H. 271,369
Ahmadi, H. 209 James, H. 175
Akinaga, T. 355 Joas, J. 401
Albertson, P. 99 Jobling, J. 175, 347
Amos, N.D. 57, 305 John, P. 85
Arnal, L. 399 Jordan, R.B. 251
Barreiro, P. 297 Kanlayanarat, S. 213, 387, 391
Barry-Ryan, C. 121, 149,323,331 Kawashima, Y. 355
Baxter, I. 99 Kelly, D. 57
Biasi, W. 63, 209, 349 Ketsa, S. 71,343
Bikoba, V. 209 Khan, A.S. 409
Bishop, S.R. 413 Khurnpoon, L. 187
Bojarski, B. 379 Kirkby, R. 33
Bollen,A.F. 279 Kiya, H. 369
Brash, D. 413 Klein, P. 131
Brown, G 175 Knorr, D. 375
Caro, Y. 401 Krishna, H. 413
Carvalho, C.P. 399 Kupferman, E.M. 229
Chidtragool, S. 343 Kushad, M.M. 351
Clark, C.J. 93,251 Laird, G 85
Cleland, DJ. 313 Lammertyn, J. 23
Considine, M. 167 Lana, M.M. 39
de Castro Hernandez, E. 63 Landahl, S. 235
Domijan, K. 93 Lechaudel, M. 401
Donati, V. 405 Leesch, J. 209
East, A.R. 347 Lindhout, K. 77
Eggleston, V. 371 Loeffen, M.P.F. 251
Ekman, J.H. 193 Luscher, C. 375
Escalona, V.H. 383 Mabeza, A.M. 359
Frias,J.M. 121, 149,323,331 Maguire, K.M. 57, 251,347
Fukino-Ito, N. 271 Marin, A. 229
Gaddam, U.S. 365 Martin-Diana, A. 121, 149, 323,331
Geyer, M. 235,361 Martinez-Javega, J.M. 399
Geysen, S. 383 Mawson, A.J. 107,347,365, 379, 405
Gibberd, M. 339 McCarthy, A. 167
Golding, J.B. 219,261 McConchie, C. 99
Gomez Galindo, F. 235 McGlasson, W.B. 261
Gomez, P. 297 McGrath, D.J. 395
Gorny, J.R. 141 Merts, I. 313
Graves, C. 261 Miller, W.B. 201
Hallman, GJ. 349 Mitcham, E.J. 63, 175, 209, 349,413
Hardner, C. 99 Monterde, A. 399
Harker, F.R. 229 Monzon, M.E. 349
Henehan, G.T.M. 121, 149,323,331 Morris, S.C. 131
Henriod, R.E. 339 Mowat, A. 33
Herold, B. 235,361 Mulcahy, J. 121, 149, 323,331
Herppich, W.B. 235,361,375 Newman, S. 261
Hertog, M.L.A.T.M. 23 Nicolai , B.M. 23, 47, 243, 383
Heuvelink, E. 39 O Hare, T.J. 395
Hewett, E.W. 365 O Riordan, P. 99
Holmes, G 33 Orszulok, E. 261
Horie, H. 271,369 Parish, R.W. 77
Huysamer, M. 289 Pearson, S. 85
Proc. IC Postharvest Downunder 2004
Ed.: D.J. Tanner
Acta Hort. 687, ISHS 2005
15
Peppelenbos, H. 181 Watkins, C.B.
Pili,A.S. 157,359 White, A.
Punt, H. 289 Wilkinson, I.
Ramon, H. 47 Williams, E.
Rico,D. 121, 149, 323, 331 Wisutiamonkul, A
Robla, J. 297 Wong, L.S.
Rodriguez-Bermejo, J. 297 Wongs-Aree, C.
Roengmongkol, K. 71 Woolf,A.
Ruiz, M. 297 Worrell, R.
Ryan, R.F. 413 Zanella, A.
Sabarez, H. 113 Zude, M.
Salvador, A. 399
Satyan, S.H. 219
Scheerlinck, N. 23
Schluter, O. 375
Schotsmans, W.C. 107,365,405
Schouten, R.E. 39
Setouchi, H. 355
Shikanai, T. 355
Shinzato, R. 355
Simpson, T. 209
Singh, Z. 409
Siriphanich, J. 187
Smale, N. 261,379
Speijers, J. 167
Spohr, L. 261
Stephens, B.E. 363
Stewart, C. 379
Sujau, M. 313
Tan, S.C. 167
Tang, J. 349
Tanner, DJ. 175, 261, 347, 363,371,379
Tebbets, J. 209
Tebbets, S. 209
Techavuthiporn, C. 387,391
Tijskens, E. 47
Tijskens, L.M.M. 39
Torralba, M.S. 157
Treeby, M.T. 77
Trejo Araya, X. 379
Tri Ho, Q. 243
Truppel, I. 361
Tustin, S. 175
van Kooten, O. 39
van Schaik, A. 181
Vandewalle, S. 243
Veraverbeke, E. 23
Verboven, P. 23, 47, 243
Verlinden, B.E. 23,243, 383
Verschoor, J.A. 181
Walker, R.R. 339
Wallace, H. 417
Walton, D. 417
Wang,S. 349
Ward, K.R. 219
201
93
175
99
71
395
213
93
193
175
361
16
|
| adam_txt |
TABLE OF CONTENTS
Foreword 7
Table of Contents 9
List of Authors 15
List of Participants 17
Quality Kinetics and Modelling
Quality Kinetics and Modelling 23
B.M. Nicolai, M.L.A.T.M. Hertog, J. Lammertyn, N. Scheerlinck,
E.A. Veraverbeke, P. Verboven and B. Verlinden
Predicting Physiological Pit Disorder in Hortl6A 33
R. Kirkby, A. Mowat and G Holmes
The Biological Shift Factor: Biological Age as a Tool for Modelling in Pre- and
Postharvest Horticulture 39
L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, M.M. Lana and O. van Kooten
Virtual Filling and Airflow Simulation of Boxes with Horticultural Products 47
P. Verboven, E. Tijskens, H. Ramon and B.M. Nicolai
Physiology
Influence of Storage Temperature and At-harvest Maturity on Incidence of
Chill-related Disorders in 'Hortl6A' Kiwifruit 57
K.M Maguire, N. Amos and D. Kelly
Controlled Atmosphere-Induced Internal Browning in Pink Lady™ Apples 63
E. de Castro Hernandez, W. Biasi and E. Mitcham
Role of Ethylene in Ovary Growth and Vase Life of Dendrobium 'Pompadour'
Flowers 71
S. Ketsa, A. Wisutiamonkul and K. Roengmongkol
Chill Out: Chilling-Related Injuries in Navel Oranges 77
K. Lindhout, M.T. Treeby andR.W. Parish
Rose Vase Life: Cultivar and Contamination Source as Critical Factors 85
G. Laird, P. John and S. Pearson
Measurement of Quality Attributes I
Can Density Sorting at Harvest Segregate Mixed Maturity of Feijoa? 93
C.J. Clark, A. White, A. WoolfandK. Domijan
Consumer Sensory Preferences for Macadamia Nuts 99
P. O'Riordan, I. Baxter, C. McConchie, C. Hardner, P. Albertson
and E. Williams
Non-destructive Firmness Measurement of Zespri™ Gold Using the Acoustic
Impulse Response Technique and Compression Tests 107
W.C. Schotsmans andA.J. Mawson
Proc. IC Postharvest Downunder 2004
Ed.: DJ. Tanner
Acta Hort. 687, ISHS 2005
Development of a Thermal Conductivity System for Food and Packaging
Materials 113
H.T.Sabarez
Processing and Process Improvement
Novel Washing Methods to Extend the Quality and Enhance the Nutritional
Value of Minimally Processed Vegetable Products 121
A.B Martin-Diana, D. Rico, J.M. Frias, J. Mulcahy, G.T.M. Henehan
and C. Barry-Ryan
Technological Breakthrough in Postharvest Sanitation Treatment with the
Iodine-Based Isan Process 131
P. Klein and S. C. Morris
Fresh-cut Products - Technological Challenges
Leveraging Innovative Fresh-cut Technologies for Competitive Advantage 141
J.R. Gorny
Effect of Temperature on the Kinetic Behaviour of Polyphenol Oxidase and
Peroxidase in Fresh-cut lettuce 149
A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J. Mulcahy, G. T.M. Henehan
andJ. Frias
Acceptability of Processed and Packaged Queen Pineapple Products in the
Philippines 157
M.S. Torralba andA.S. Pili
Pre-harvest Effects on Post-harvest
Separating High Harvest Temperature Effects on Postharvest Avocado Quality 167
M. Considine, A. McCarthy, J. Speijers andS.C. Tan
Flesh Browning in Pink Lady™ Apples: Research Results Have Helped to
Change Market Specifications for Blush Colour which is an Added Bonus for
Growers 175
H. James, G. Brown, E. Mitcham, D. Tanner, S. Tustin, I. Wilkinson,
A. Zanella andJ. Jobling
Water Loss of Conference-pears during Long Term CA-storage: Prediction and
Practical Measures 181
A.C.R. van Schaik, J.A. Verschoor andH. Peppelenbos
Changes in Pectin Fractions and Enzyme Activities during Husk Dehiscence
of 'Monthong' Durians (Durio zibethinus L. Murray) 187
L. Khurnpoon andJ. Siriphanich
Getting the Best from the Bush - Factors Affecting Postharvest Quality of Pink
Waxflower {Eriostemon australashis) and NSW Christmas Bush
(Ceratopetalum gummiferum). 193
J.H. Ekman and R. Worrall
10
Technologies for Storage and Shelf-life Extension
1-Methylcyclopropene (1-MCP) Based Technologies for Storage and Shelf-life
Extension 201
C.B. Watkins and W.B. Miller
Quality of 'Thompson Seedless' Table Grapes Fumigated with CO2+SO2 and
Methyl Bromide 209
E. Mitcham, T. Simpson, W. Biasi, H. Ahmadi, V. Bikoba, J. Leesch, S. Tebbets,
andJ. Tebbets
CaCb Applications on Storage Quality of Rambutan 213
C. Wongs-Aree and S. Kanlayanarat
1 -MCP (SmartFresh™) Controls Superficial Scald Development and Maintains
Apple Quality during Long Term Storage 219
J.B. Golding, K.R. Ward and S.H. Satyan
Measurement of Quality Attributes II
Using Consumers to Determine Standards for Red Delicious Apple Edible
Quality 229
E.M. Kupferman, A. Marin and R. Harker
Effects of Temperature on Produce Texture and Water Status. A Model Study on
Radish and Carrots 235
W.B. Herppich, B. Herold, S. Landahl, F. Gomez Galindo and M. Geyer
Simultaneous Measurement of Oxygen and Carbon Dioxide Diffusivities in
Pear Fruit Tissue using Optical Sensors 243
Q. Tri Ho, B.E. Verlinden, P. Verboven, S. Vandewalle and B.M. Nicolal'
Calibration Problems Associated with Use of Desktop Scanners for Measuring
Fruit Colour 251
R.B. Jordan, C.J. Clark, M.P.F. Loeffen and KM. Maguire
Nondestructive Assessment of Peach and Nectarine Firmness 261
J.B. Golding, L. Spohr, S. Newman, D.J. Tanner, E. Orszulok, N. Smale,
C. Graves and W.B. McGlasson
Non-destructive Determination of Soluble Solids Content in Strawberries using
Near Infrared (NIR) Spectroscopy with Fiber Optics in Interactance Modes:
What is Needed for the Instrument? 271
H. I to, N. Fukino-Ito andH. Horie
Supply Chain Technology and Assessment
Traceability in Fresh Produce Supply Chains 279
A.F. Bollen
Temperature Variances in a 12 m Integral Reefer Container Carrying Plums
under a Dual Temperature Shipping Regime 289
H. Punt and M. Huysamer
11
Distribution of Temperature, Relative Humidity, and Flow Rate within a Scaled
Container using Unforced and Forced Airflows 297
J. Rodriguez-Bermejo, J. Robla, P. Barreiro, M. Ruiz and P.P. Gomez
Characterisation of Air Flow in a Commercial Cool Store Using a Carbon
Monoxide Gas Tracer Technique 305
N.D. Amos
Relative Humidity Control in Refrigerated Facilities 313
M. Sujau, I. Merts and DJ. Cleland
All Theme Areas
Optimisation of Calcium Lactate Washing Treatment on Salad-cut Lettuce:
Quality Aspects 323
A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J.M. Frias, J. Mulcahy
and G T.M. Henehan
Effect of Calcium Lactate on Quality, Safety and Nutritional Senescence
Parameters of Minimally Processed Vegetables 331
A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, G.T.M. Henehan
and C. Barry-Ryan
Controlling Chilling Injury Induction in Citrus Fruit 339
R.E. Henriod, M. Gibberd and R.R. Walker
Changes of Phenolic Content and Activities of Phenylalanine Ammonia Lyase
and Polyphenol Oxidase in Relation to Discoloration of Mango Fruit during
Low Temperature Storage 343
S. Ketsa and S. Chidtragool
The Effect of Harvest Date on Incidence of Pink Lady™ Apple Postharvest
Diseases and Disorders 347
A.R. East, K.M. Maguire, J. Jobling, DJ. Tanner and A. J. Mawson
Persimmon and Guava Fruit Response to Radio Frequency Heating as an
Alternative Quarantine Treatment 349
M.E. Monzon, B. Biasi, S. Wang, J. Tang, G.J. Hallman and EJ. Mitcham
Changes in the Activities of Antioxidant Enzymes Affect Scald Development in
'Red Spur Delicious' Apple Fruit 351
N.A. Abbasi and M.M. Kushad
The Development of a Nondestructive Testing Method to Differentiate the
Overripe Fruit from the Optimal Ripened of Balsam Pear (Momordica
charantia L.) Fruit for the Machine Grading System 355
T. Shikanai, Y. Kawashima, R. Shinzato, T. Akinaga andH. Setouchi
The Physico-chemical Characteristics of the Queen Pineapple Cultivar {Ananas
comosus) of the Philippines 359
A.M. Mabeza andA.S. Pili
Monitoring the Fruit Development on Tree by a Portable Spectrophotometer 361
B. Herold, I. Truppel, M. Zude, W.B. Herppich and M. Geyer
12
The Harvest Watch System - Measuring Fruit's Healthy Glow 363
B.E. Stephens andD.J. Tanner
Segregation of Feijoa Fruit Using Acoustic Impulse Response 365
U.S. Gaddam, A.J. Mawson, W.C. Schotsmans andE. W. Hewett
Simultaneous Analysis of Nitrate and Major Organic Acids in Spinach Using
Ion Chromatography (IC) 369
H. Ito, H. Kiya and H. Horie
Are Carrots under Pressure still Alive? - The Effect of High Pressure
Processing on the Respiration Rate of Carrots 371
V. Eggleston andD.J. Tanner
Effects of Multiple High Pressure-supported Phase Changes on Potato Tissue 375
O. Schliiter, C. Luscher, W. Herppich and D. Knorr
Effect of High Pressure Processing on Carrot Tissue 379
X.I. Trejo Araya, N. Smale, C. Stewart, A.J. Mawson, D.J. Tanner
and B. Bojarski
Effect of High Oxygen and Carbon Dioxide Controlled Atmosphere Conditions
on Respiration and Sensory Quality of Fresh-cut Butter Lettuce 383
V.H. Escalona, B.E. Verlinden, S. Geysen andB. Nicolai
Quality Changes in Green Papaya Shreds during Low Oxygen Storage 387
C. Techavuthiporn and S. Kanlayanarat
Microbiological and Sensory Quality of Green Papaya Shreds in Controlled
Atmospheres 391
C. Techavuthiporn andS. Kanlayanarat
Increasing Visual Appeal and Health Benefit of Fresh-cut Tomato Slices Using
High-lycopene Varieties 395
T.J. O'Hare, L.S. Wong and D.J. McGrath
Effect of Harvest Date in Chilling-injury Development of Persimmon Fruit 399
A. Salvador, L. Arnal, A. Monterde, C.P. Carvalho and J.M. Martinez-Jdvega
Ripening Behaviour of Mango (Cv Lirfa) in Relation to Carbon Nutrition
Stress and Harvest Period 401
J. Joas, Y. Cam and M. Lechaudel
Bruise Susceptibility of Heat Treated Apples 405
V. Donati, A.J. Mawson and W.C. Schotsmans
Postharvest Application of 1-MCP Affects Ethylene Biosynthesis and Firmness
of 'Tegan Blue' Plum 409
A.S. Khan and Z. Singh
Development of VAPORMATE™ for Postharvest Quality 413
R.F. Ryan, H. Krishna, S.R. Bishop, D. Brash and E. Mitcham
Dehusker Effects on Macadamia Kernel Quality 417
D. Walton and H. Wallace
13
LIST OF AUTHORS
Abbasi, N.A. 351 Ito, H. 271,369
Ahmadi, H. 209 James, H. 175
Akinaga, T. 355 Joas, J. 401
Albertson, P. 99 Jobling, J. 175, 347
Amos, N.D. 57, 305 John, P. 85
Arnal, L. 399 Jordan, R.B. 251
Barreiro, P. 297 Kanlayanarat, S. 213, 387, 391
Barry-Ryan, C. 121, 149,323,331 Kawashima, Y. 355
Baxter, I. 99 Kelly, D. 57
Biasi, W. 63, 209, 349 Ketsa, S. 71,343
Bikoba, V. 209 Khan, A.S. 409
Bishop, S.R. 413 Khurnpoon, L. 187
Bojarski, B. 379 Kirkby, R. 33
Bollen,A.F. 279 Kiya, H. 369
Brash, D. 413 Klein, P. 131
Brown, G 175 Knorr, D. 375
Caro, Y. 401 Krishna, H. 413
Carvalho, C.P. 399 Kupferman, E.M. 229
Chidtragool, S. 343 Kushad, M.M. 351
Clark, C.J. 93,251 Laird, G 85
Cleland, DJ. 313 Lammertyn, J. 23
Considine, M. 167 Lana, M.M. 39
de Castro Hernandez, E. 63 Landahl, S. 235
Domijan, K. 93 Lechaudel, M. 401
Donati, V. 405 Leesch, J. 209
East, A.R. 347 Lindhout, K. 77
Eggleston, V. 371 Loeffen, M.P.F. 251
Ekman, J.H. 193 Luscher, C. 375
Escalona, V.H. 383 Mabeza, A.M. 359
Frias,J.M. 121, 149,323,331 Maguire, K.M. 57, 251,347
Fukino-Ito, N. 271 Marin, A. 229
Gaddam, U.S. 365 Martin-Diana, A. 121, 149, 323,331
Geyer, M. 235,361 Martinez-Javega, J.M. 399
Geysen, S. 383 Mawson, A.J. 107,347,365, 379, 405
Gibberd, M. 339 McCarthy, A. 167
Golding, J.B. 219,261 McConchie, C. 99
Gomez Galindo, F. 235 McGlasson, W.B. 261
Gomez, P. 297 McGrath, D.J. 395
Gorny, J.R. 141 Merts, I. 313
Graves, C. 261 Miller, W.B. 201
Hallman, GJ. 349 Mitcham, E.J. 63, 175, 209, 349,413
Hardner, C. 99 Monterde, A. 399
Harker, F.R. 229 Monzon, M.E. 349
Henehan, G.T.M. 121, 149,323,331 Morris, S.C. 131
Henriod, R.E. 339 Mowat, A. 33
Herold, B. 235,361 Mulcahy, J. 121, 149, 323,331
Herppich, W.B. 235,361,375 Newman, S. 261
Hertog, M.L.A.T.M. 23 Nicolai", B.M. 23, 47, 243, 383
Heuvelink, E. 39 O'Hare, T.J. 395
Hewett, E.W. 365 O'Riordan, P. 99
Holmes, G 33 Orszulok, E. 261
Horie, H. 271,369 Parish, R.W. 77
Huysamer, M. 289 Pearson, S. 85
Proc. IC Postharvest Downunder 2004
Ed.: D.J. Tanner
Acta Hort. 687, ISHS 2005
15
Peppelenbos, H. 181 Watkins, C.B.
Pili,A.S. 157,359 White, A.
Punt, H. 289 Wilkinson, I.
Ramon, H. 47 Williams, E.
Rico,D. 121, 149, 323, 331 Wisutiamonkul, A
Robla, J. 297 Wong, L.S.
Rodriguez-Bermejo, J. 297 Wongs-Aree, C.
Roengmongkol, K. 71 Woolf,A.
Ruiz, M. 297 Worrell, R.
Ryan, R.F. 413 Zanella, A.
Sabarez, H. 113 Zude, M.
Salvador, A. 399
Satyan, S.H. 219
Scheerlinck, N. 23
Schluter, O. 375
Schotsmans, W.C. 107,365,405
Schouten, R.E. 39
Setouchi, H. 355
Shikanai, T. 355
Shinzato, R. 355
Simpson, T. 209
Singh, Z. 409
Siriphanich, J. 187
Smale, N. 261,379
Speijers, J. 167
Spohr, L. 261
Stephens, B.E. 363
Stewart, C. 379
Sujau, M. 313
Tan, S.C. 167
Tang, J. 349
Tanner, DJ. 175, 261, 347, 363,371,379
Tebbets, J. 209
Tebbets, S. 209
Techavuthiporn, C. 387,391
Tijskens, E. 47
Tijskens, L.M.M. 39
Torralba, M.S. 157
Treeby, M.T. 77
Trejo Araya, X. 379
Tri Ho, Q. 243
Truppel, I. 361
Tustin, S. 175
van Kooten, O. 39
van Schaik, A. 181
Vandewalle, S. 243
Veraverbeke, E. 23
Verboven, P. 23, 47, 243
Verlinden, B.E. 23,243, 383
Verschoor, J.A. 181
Walker, R.R. 339
Wallace, H. 417
Walton, D. 417
Wang,S. 349
Ward, K.R. 219
201
93
175
99
71
395
213
93
193
175
361
16 |
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| spelling | International Conference Postharvest Unlimited Downunder 2004 Sydney Verfasser (DE-588)6507842-1 aut Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 [Ed.: D. J. Tanner] Leuven Internat. Soc. for Horticultural Science 2005 420 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Acta horticulturae 687 Fruticultura (congressos) larpcal Horticultura (congressos) larpcal Perdas agrícolas (congressos) larpcal Pós-colheita (congressos) larpcal Food crops Postharvest losses Prevention Congresses Food crops Postharvest technology Congresses Fruit Postharvest losses Prevention Congresses Vegetables Postharvest losses Prevention Congresses (DE-588)1071861417 Konferenzschrift gnd-content Tanner, David J. Sonstige oth Acta horticulturae 687 (DE-604)BV001898521 687 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014581128&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 Acta horticulturae Fruticultura (congressos) larpcal Horticultura (congressos) larpcal Perdas agrícolas (congressos) larpcal Pós-colheita (congressos) larpcal Food crops Postharvest losses Prevention Congresses Food crops Postharvest technology Congresses Fruit Postharvest losses Prevention Congresses Vegetables Postharvest losses Prevention Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 |
| title_auth | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 |
| title_exact_search | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 |
| title_exact_search_txtP | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 |
| title_full | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 [Ed.: D. J. Tanner] |
| title_fullStr | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 [Ed.: D. J. Tanner] |
| title_full_unstemmed | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 Sydney, Australia, november 9 - 12, 2004 [Ed.: D. J. Tanner] |
| title_short | Proceedings of the International Conference Postharvest Unlimited Downunder 2004 |
| title_sort | proceedings of the international conference postharvest unlimited downunder 2004 sydney australia november 9 12 2004 |
| title_sub | Sydney, Australia, november 9 - 12, 2004 |
| topic | Fruticultura (congressos) larpcal Horticultura (congressos) larpcal Perdas agrícolas (congressos) larpcal Pós-colheita (congressos) larpcal Food crops Postharvest losses Prevention Congresses Food crops Postharvest technology Congresses Fruit Postharvest losses Prevention Congresses Vegetables Postharvest losses Prevention Congresses |
| topic_facet | Fruticultura (congressos) Horticultura (congressos) Perdas agrícolas (congressos) Pós-colheita (congressos) Food crops Postharvest losses Prevention Congresses Food crops Postharvest technology Congresses Fruit Postharvest losses Prevention Congresses Vegetables Postharvest losses Prevention Congresses Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014581128&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001898521 |
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