Cultura alimentaria Andalucía-América:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | Spanish |
Veröffentlicht: |
México
Univ. Nacional Autónoma de México
1996
|
Ausgabe: | 1. ed. |
Schriftenreihe: | Instituto de Investigaciones Históricas
Serie de historia general ; 17 |
Schlagworte: | |
Beschreibung: | 255 S. Ill. |
ISBN: | 9683647197 |
Internformat
MARC
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035 | |a (OCoLC)37046854 | ||
035 | |a (DE-599)BVBBV021255871 | ||
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245 | 1 | 0 | |a Cultura alimentaria Andalucía-América |c Antonio Garrido Aranda [comp.]. Esteban Hernandez Bermejo ... |
250 | |a 1. ed. | ||
264 | 1 | |a México |b Univ. Nacional Autónoma de México |c 1996 | |
300 | |a 255 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Instituto de Investigaciones Históricas : Serie de historia general |v 17 | |
648 | 4 | |a Geschichte 1500-1600 | |
650 | 7 | |a Alimentation - Aspect social - Amérique latine - Histoire - 16e siècle |2 ram | |
650 | 7 | |a Alimentation - Aspect social - Espagne - Andalousie - Histoire - 16e siècle |2 ram | |
650 | 7 | |a Cuisine andalouse |2 ram | |
650 | 7 | |a Gastronomie - Espagne - Andalousie - Histoire - 16e siècle |2 ram | |
650 | 7 | |a Habitudes alimentaires - Amérique latine - Histoire - 16e siècle |2 ram | |
650 | 7 | |a Habitudes alimentaires - Andalousie - Histoire - 16e siècle |2 ram | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Cookery |z Spain |x History |y 16th century | |
650 | 4 | |a Food |x Social aspects |z America |y 16th century | |
650 | 4 | |a Food |z Spain |x History |y 16th century | |
650 | 4 | |a Gastronomy |z Spain |x History |y 16th century | |
651 | 4 | |a Amerika | |
651 | 4 | |a Spanien | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
700 | 1 | |a Garrido Aranda, Antonio |e Sonstige |4 oth | |
700 | 1 | |a Hernández Bermejo, Jacinto Esteban |e Sonstige |0 (DE-588)123613736 |4 oth | |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
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author_GND | (DE-588)123613736 |
building | Verbundindex |
bvnumber | BV021255871 |
callnumber-first | T - Technology |
callnumber-label | TX723 |
callnumber-raw | TX723.5.S7 |
callnumber-search | TX723.5.S7 |
callnumber-sort | TX 3723.5 S7 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)37046854 (DE-599)BVBBV021255871 |
dewey-full | 394.1/0946/09031 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/0946/09031 |
dewey-search | 394.1/0946/09031 |
dewey-sort | 3394.1 3946 49031 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. ed. |
era | Geschichte 1500-1600 |
era_facet | Geschichte 1500-1600 |
format | Book |
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genre_facet | Konferenzschrift |
geographic | Amerika Spanien |
geographic_facet | Amerika Spanien |
id | DE-604.BV021255871 |
illustrated | Illustrated |
index_date | 2024-07-02T13:40:33Z |
indexdate | 2024-07-09T20:33:59Z |
institution | BVB |
isbn | 9683647197 |
language | Spanish |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014577171 |
oclc_num | 37046854 |
open_access_boolean | |
owner | DE-384 |
owner_facet | DE-384 |
physical | 255 S. Ill. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Univ. Nacional Autónoma de México |
record_format | marc |
series | Instituto de Investigaciones Históricas |
series2 | Instituto de Investigaciones Históricas : Serie de historia general |
spelling | Cultura alimentaria Andalucía-América Antonio Garrido Aranda [comp.]. Esteban Hernandez Bermejo ... 1. ed. México Univ. Nacional Autónoma de México 1996 255 S. Ill. txt rdacontent n rdamedia nc rdacarrier Instituto de Investigaciones Históricas : Serie de historia general 17 Geschichte 1500-1600 Alimentation - Aspect social - Amérique latine - Histoire - 16e siècle ram Alimentation - Aspect social - Espagne - Andalousie - Histoire - 16e siècle ram Cuisine andalouse ram Gastronomie - Espagne - Andalousie - Histoire - 16e siècle ram Habitudes alimentaires - Amérique latine - Histoire - 16e siècle ram Habitudes alimentaires - Andalousie - Histoire - 16e siècle ram Geschichte Gesellschaft Cookery Spain History 16th century Food Social aspects America 16th century Food Spain History 16th century Gastronomy Spain History 16th century Amerika Spanien (DE-588)1071861417 Konferenzschrift gnd-content Garrido Aranda, Antonio Sonstige oth Hernández Bermejo, Jacinto Esteban Sonstige (DE-588)123613736 oth Instituto de Investigaciones Históricas Serie de historia general ; 17 (DE-604)BV002786928 17 |
spellingShingle | Cultura alimentaria Andalucía-América Instituto de Investigaciones Históricas Alimentation - Aspect social - Amérique latine - Histoire - 16e siècle ram Alimentation - Aspect social - Espagne - Andalousie - Histoire - 16e siècle ram Cuisine andalouse ram Gastronomie - Espagne - Andalousie - Histoire - 16e siècle ram Habitudes alimentaires - Amérique latine - Histoire - 16e siècle ram Habitudes alimentaires - Andalousie - Histoire - 16e siècle ram Geschichte Gesellschaft Cookery Spain History 16th century Food Social aspects America 16th century Food Spain History 16th century Gastronomy Spain History 16th century |
subject_GND | (DE-588)1071861417 |
title | Cultura alimentaria Andalucía-América |
title_auth | Cultura alimentaria Andalucía-América |
title_exact_search | Cultura alimentaria Andalucía-América |
title_exact_search_txtP | Cultura alimentaria Andalucía-América |
title_full | Cultura alimentaria Andalucía-América Antonio Garrido Aranda [comp.]. Esteban Hernandez Bermejo ... |
title_fullStr | Cultura alimentaria Andalucía-América Antonio Garrido Aranda [comp.]. Esteban Hernandez Bermejo ... |
title_full_unstemmed | Cultura alimentaria Andalucía-América Antonio Garrido Aranda [comp.]. Esteban Hernandez Bermejo ... |
title_short | Cultura alimentaria Andalucía-América |
title_sort | cultura alimentaria andalucia america |
topic | Alimentation - Aspect social - Amérique latine - Histoire - 16e siècle ram Alimentation - Aspect social - Espagne - Andalousie - Histoire - 16e siècle ram Cuisine andalouse ram Gastronomie - Espagne - Andalousie - Histoire - 16e siècle ram Habitudes alimentaires - Amérique latine - Histoire - 16e siècle ram Habitudes alimentaires - Andalousie - Histoire - 16e siècle ram Geschichte Gesellschaft Cookery Spain History 16th century Food Social aspects America 16th century Food Spain History 16th century Gastronomy Spain History 16th century |
topic_facet | Alimentation - Aspect social - Amérique latine - Histoire - 16e siècle Alimentation - Aspect social - Espagne - Andalousie - Histoire - 16e siècle Cuisine andalouse Gastronomie - Espagne - Andalousie - Histoire - 16e siècle Habitudes alimentaires - Amérique latine - Histoire - 16e siècle Habitudes alimentaires - Andalousie - Histoire - 16e siècle Geschichte Gesellschaft Cookery Spain History 16th century Food Social aspects America 16th century Food Spain History 16th century Gastronomy Spain History 16th century Amerika Spanien Konferenzschrift |
volume_link | (DE-604)BV002786928 |
work_keys_str_mv | AT garridoarandaantonio culturaalimentariaandaluciaamerica AT hernandezbermejojacintoesteban culturaalimentariaandaluciaamerica |