Sluimer, P. (2005). Principles of breadmaking: Functionality of raw materials and process steps. American Association of Cereal Chemists.
Chicago-Zitierstil (17. Ausg.)Sluimer, Piet. Principles of Breadmaking: Functionality of Raw Materials and Process Steps. St.Paul, Minn: American Association of Cereal Chemists, 2005.
MLA-Zitierstil (9. Ausg.)Sluimer, Piet. Principles of Breadmaking: Functionality of Raw Materials and Process Steps. American Association of Cereal Chemists, 2005.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.