Principles of breadmaking: functionality of raw materials and process steps
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St.Paul, Minn.
American Association of Cereal Chemists
2005
|
| Schlagworte: | |
| Beschreibung: | IX, 212 S. Ill., graph. Darst. 24 cm |
| ISBN: | 1891127454 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 008 | 051202s2005 xxuad|| |||| 00||| eng d | ||
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| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 100 | 1 | |a Sluimer, Piet |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles of breadmaking |b functionality of raw materials and process steps |c Piet Sluimer |
| 264 | 1 | |a St.Paul, Minn. |b American Association of Cereal Chemists |c 2005 | |
| 300 | |a IX, 212 S. |b Ill., graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cuisson au four | |
| 650 | 4 | |a Pain | |
| 650 | 4 | |a Bread | |
| 650 | 4 | |a Baking | |
| 650 | 0 | 7 | |a Brotbacken |0 (DE-588)4140773-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Brotbacken |0 (DE-588)4140773-8 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014571621 | |
Datensatz im Suchindex
| _version_ | 1812898683750973440 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
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| author | Sluimer, Piet |
| author_facet | Sluimer, Piet |
| author_role | aut |
| author_sort | Sluimer, Piet |
| author_variant | p s ps |
| building | Verbundindex |
| bvnumber | BV021250206 |
| callnumber-first | T - Technology |
| callnumber-label | TX769 |
| callnumber-raw | TX769 |
| callnumber-search | TX769 |
| callnumber-sort | TX 3769 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 314f |
| ctrlnum | (OCoLC)58399598 (DE-599)BVBBV021250206 |
| dewey-full | 641.8/12 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/12 |
| dewey-search | 641.8/12 |
| dewey-sort | 3641.8 212 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV021250206 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:39:13Z |
| indexdate | 2024-10-14T14:08:32Z |
| institution | BVB |
| isbn | 1891127454 |
| language | English |
| lccn | 2005920686 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014571621 |
| oclc_num | 58399598 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-703 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-703 DE-B768 |
| physical | IX, 212 S. Ill., graph. Darst. 24 cm |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | American Association of Cereal Chemists |
| record_format | marc |
| spelling | Sluimer, Piet Verfasser aut Principles of breadmaking functionality of raw materials and process steps Piet Sluimer St.Paul, Minn. American Association of Cereal Chemists 2005 IX, 212 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Cuisson au four Pain Bread Baking Brotbacken (DE-588)4140773-8 gnd rswk-swf Brotbacken (DE-588)4140773-8 s b DE-604 |
| spellingShingle | Sluimer, Piet Principles of breadmaking functionality of raw materials and process steps Cuisson au four Pain Bread Baking Brotbacken (DE-588)4140773-8 gnd |
| subject_GND | (DE-588)4140773-8 |
| title | Principles of breadmaking functionality of raw materials and process steps |
| title_auth | Principles of breadmaking functionality of raw materials and process steps |
| title_exact_search | Principles of breadmaking functionality of raw materials and process steps |
| title_exact_search_txtP | Principles of breadmaking functionality of raw materials and process steps |
| title_full | Principles of breadmaking functionality of raw materials and process steps Piet Sluimer |
| title_fullStr | Principles of breadmaking functionality of raw materials and process steps Piet Sluimer |
| title_full_unstemmed | Principles of breadmaking functionality of raw materials and process steps Piet Sluimer |
| title_short | Principles of breadmaking |
| title_sort | principles of breadmaking functionality of raw materials and process steps |
| title_sub | functionality of raw materials and process steps |
| topic | Cuisson au four Pain Bread Baking Brotbacken (DE-588)4140773-8 gnd |
| topic_facet | Cuisson au four Pain Bread Baking Brotbacken |
| work_keys_str_mv | AT sluimerpiet principlesofbreadmakingfunctionalityofrawmaterialsandprocesssteps |