Handbook of hygiene control in the food industry:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publ. [u.a.]
2005
|
| Schriftenreihe: | Wodhead publishing in food science and technology
|
| Schlagworte: | |
| Beschreibung: | Angekündigt u.d.T.: Improving hygiene in the food industry |
| Beschreibung: | XXIV, 720 S. Ill., graph. Darst. |
| ISBN: | 1855739577 9781855739574 084933439X 1845690532 9781845690533 |
Internformat
MARC
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| 084 | |a LEB 030f |2 stub | ||
| 245 | 1 | 0 | |a Handbook of hygiene control in the food industry |c ed. by H. L. M. Lelieveld ... |
| 246 | 1 | 3 | |a Improving hygiene in the food industry |
| 264 | 1 | |a Cambridge |b Woodhead Publ. [u.a.] |c 2005 | |
| 300 | |a XXIV, 720 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Wodhead publishing in food science and technology | |
| 500 | |a Angekündigt u.d.T.: Improving hygiene in the food industry | ||
| 650 | 4 | |a Food contamination |x Prevention |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food industry and trade |x Equipment and supplies |x Design |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food industry and trade |x Health aspects |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food industry and trade |x Risk management |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food industry and trade |x Sanitation |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food processing plants |x Design |v Handbooks, manuals, etc | |
| 650 | 4 | |a Manufacturing processes |x Design |v Handbooks, manuals, etc | |
| 650 | 4 | |a Surface contamination |x Prevention |v Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Kontrolle |0 (DE-588)4032312-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hygiene |0 (DE-588)4026331-9 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
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| 689 | 1 | 1 | |a Hygiene |0 (DE-588)4026331-9 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Lelieveld, Huub L. M. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014571550 | ||
Datensatz im Suchindex
| _version_ | 1804135018908352512 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV021250136 |
| classification_tum | LEB 020f LEB 030f |
| ctrlnum | (OCoLC)225359075 (DE-599)BVBBV021250136 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV021250136 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:39:11Z |
| indexdate | 2024-07-09T20:33:50Z |
| institution | BVB |
| isbn | 1855739577 9781855739574 084933439X 1845690532 9781845690533 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014571550 |
| oclc_num | 225359075 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXIV, 720 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Woodhead Publ. [u.a.] |
| record_format | marc |
| series2 | Wodhead publishing in food science and technology |
| spelling | Handbook of hygiene control in the food industry ed. by H. L. M. Lelieveld ... Improving hygiene in the food industry Cambridge Woodhead Publ. [u.a.] 2005 XXIV, 720 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Wodhead publishing in food science and technology Angekündigt u.d.T.: Improving hygiene in the food industry Food contamination Prevention Handbooks, manuals, etc Food industry and trade Equipment and supplies Design Handbooks, manuals, etc Food industry and trade Health aspects Handbooks, manuals, etc Food industry and trade Risk management Handbooks, manuals, etc Food industry and trade Sanitation Handbooks, manuals, etc Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Surface contamination Prevention Handbooks, manuals, etc Kontrolle (DE-588)4032312-2 gnd rswk-swf Hygiene (DE-588)4026331-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Hygiene (DE-588)4026331-9 s Kontrolle (DE-588)4032312-2 s DE-604 Lebensmittelüberwachung (DE-588)4140844-5 s b DE-604 Lelieveld, Huub L. M. Sonstige oth |
| spellingShingle | Handbook of hygiene control in the food industry Food contamination Prevention Handbooks, manuals, etc Food industry and trade Equipment and supplies Design Handbooks, manuals, etc Food industry and trade Health aspects Handbooks, manuals, etc Food industry and trade Risk management Handbooks, manuals, etc Food industry and trade Sanitation Handbooks, manuals, etc Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Surface contamination Prevention Handbooks, manuals, etc Kontrolle (DE-588)4032312-2 gnd Hygiene (DE-588)4026331-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)4032312-2 (DE-588)4026331-9 (DE-588)4034889-1 (DE-588)4140844-5 |
| title | Handbook of hygiene control in the food industry |
| title_alt | Improving hygiene in the food industry |
| title_auth | Handbook of hygiene control in the food industry |
| title_exact_search | Handbook of hygiene control in the food industry |
| title_exact_search_txtP | Handbook of hygiene control in the food industry |
| title_full | Handbook of hygiene control in the food industry ed. by H. L. M. Lelieveld ... |
| title_fullStr | Handbook of hygiene control in the food industry ed. by H. L. M. Lelieveld ... |
| title_full_unstemmed | Handbook of hygiene control in the food industry ed. by H. L. M. Lelieveld ... |
| title_short | Handbook of hygiene control in the food industry |
| title_sort | handbook of hygiene control in the food industry |
| topic | Food contamination Prevention Handbooks, manuals, etc Food industry and trade Equipment and supplies Design Handbooks, manuals, etc Food industry and trade Health aspects Handbooks, manuals, etc Food industry and trade Risk management Handbooks, manuals, etc Food industry and trade Sanitation Handbooks, manuals, etc Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Surface contamination Prevention Handbooks, manuals, etc Kontrolle (DE-588)4032312-2 gnd Hygiene (DE-588)4026331-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Food contamination Prevention Handbooks, manuals, etc Food industry and trade Equipment and supplies Design Handbooks, manuals, etc Food industry and trade Health aspects Handbooks, manuals, etc Food industry and trade Risk management Handbooks, manuals, etc Food industry and trade Sanitation Handbooks, manuals, etc Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Surface contamination Prevention Handbooks, manuals, etc Kontrolle Hygiene Lebensmittelindustrie Lebensmittelüberwachung |
| work_keys_str_mv | AT lelieveldhuublm handbookofhygienecontrolinthefoodindustry AT lelieveldhuublm improvinghygieneinthefoodindustry |