Manufacturing yogurt and fermented milks:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell
2006
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | X, 364 S. Ill., graph. Darst., Tab. |
| ISBN: | 0813823048 9780813823041 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV021241410 | ||
| 003 | DE-604 | ||
| 005 | 20060517 | ||
| 007 | t | ||
| 008 | 051125s2006 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2005017248 | ||
| 020 | |a 0813823048 |c alk. paper |9 0-8138-2304-8 | ||
| 020 | |a 9780813823041 |9 978-0-8138-2304-1 | ||
| 035 | |a (OCoLC)60671796 | ||
| 035 | |a (DE-599)BVBBV021241410 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a SF275.Y6 | |
| 082 | 0 | |a 637/.1476 |2 22 | |
| 084 | |a LAN 835f |2 stub | ||
| 245 | 1 | 0 | |a Manufacturing yogurt and fermented milks |c ed. Ramesh C. Chandan ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell |c 2006 | |
| 300 | |a X, 364 S. |b Ill., graph. Darst., Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Lait fermenté | |
| 650 | 4 | |a Produits laitiers - Traitement | |
| 650 | 4 | |a Yogourt | |
| 650 | 4 | |a Yogurt | |
| 650 | 4 | |a Fermented milk | |
| 650 | 4 | |a Dairy processing | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Sauermilchprodukt |0 (DE-588)4296591-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Joghurtherstellung |0 (DE-588)4560307-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Joghurtherstellung |0 (DE-588)4560307-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Sauermilchprodukt |0 (DE-588)4296591-3 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Chandan, Ramesh C. |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0514/2005017248.html |3 Table of contents | |
| 856 | 4 | 2 | |m OEBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014284105&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014284105 | ||
Datensatz im Suchindex
| _version_ | 1804134689032634368 |
|---|---|
| adam_text | CONTRIBUTORS, VII PREFACE, IX PART I BASIC BACKGROUND HISTORY AND
CONSUMPTION TRENDS, 3 RAMESH C. CHUNDAN MILK COMPOSITION, PHYSICAL AND
PROCESSING CHARACTERISTICS, 17 RNMESH C. CHANDAN REGULATORY REQUIREMENTS
FOR MILK PRODUCTION, TRANSPORTATION, AND PROCESSING, 41 CARY P. FRYE
REGULATIONS FOR PRODUCT STANDARDS AND LABELING, 57 CARY P. FRYE BASIC
DAIRY PROCESSING PRINCIPLES, 73 ARUN KILARA STARTER CULTURES FOR YOGURI
AND FERMENTED MILKS, 89 EBENEZER R. VEDAMUTHU LABORATORY ANALYSIS OF
FERMENTED MILKS, 1 17 ROBERT 7: MARSHALL FERMENTED DAIRY PACKAGING
MATERIALS, 129 AARON L. BRODY PART I1 MANUFACTURE OF YOGURT YOGURT:
FRUIT PREPARATIONS AND FLAVONNG MATERIALS, 15 1 KEVIN R. O RELL UND
RAMESH C. CHANDAN MILK AND MILK-BASED DAIRY INGREDIENTS, 167 ISABELLE
SODINI UND PHILLIP S. TONG INGREDIENTS FOR YOGURT MANUFACTURE, 179
RAMESH C. CHANDAN UND KEVIN R. O RELL PRINCIPLES OF YOGURT PROCESSING,
195 RAMESH C. CHANDAN UND KEVIN R. O RELL MANUFACTURE OF VARIOUS TYPES
OF YOGURT, 21 1 RAMESH C. CHANDAN UND KEVIN R. O RELL PLANT CLEANING AND
SANITIZING, 237 DENNIS BOGART VI CONTENTS 15. YOGURT PLANT: QUALITY
ASSURANCE, 247 RA M ESH C. CHANDAN UND KEVIN R. O RELL 16. SENSORY
ANALYSIS OF YOGURT, 265 YONCA KARAGUEL-YUECEER AND MARYANNE DRAKE PART III
MANUFACTURE OF FERMENTED MILKS 17. CULTURED BUTTERMILK, 279 CHARLES H.
WHITE 18. CULTURED/SOUR CREAM, 285 BILL BORN 19. OTHER FERMENTED AND
CULTURE-CONTAINING MILKS, 295 EBENEZER R. VEDAMUTHU PART IV HEALTH
BENEFITS 20. FUNCTIONAL FOODS AND DISEASE PREVENTION, 3 11 RA M ESH C.
CHANDAN UND NAGENDRA P. SHAH 21. HEALTH BENEFITS OF YOGURI AND FERMENTED
MILKS, 327 NAGENDRA P. SHAH 22. PROBIOTICS AND FERMENTED MILKS, 341
NAGENDRA P. SHAH INDEX, 355
|
| adam_txt |
CONTRIBUTORS, VII PREFACE, IX PART I BASIC BACKGROUND HISTORY AND
CONSUMPTION TRENDS, 3 RAMESH C. CHUNDAN MILK COMPOSITION, PHYSICAL AND
PROCESSING CHARACTERISTICS, 17 RNMESH C. CHANDAN REGULATORY REQUIREMENTS
FOR MILK PRODUCTION, TRANSPORTATION, AND PROCESSING, 41 CARY P. FRYE
REGULATIONS FOR PRODUCT STANDARDS AND LABELING, 57 CARY P. FRYE BASIC
DAIRY PROCESSING PRINCIPLES, 73 ARUN KILARA STARTER CULTURES FOR YOGURI
AND FERMENTED MILKS, 89 EBENEZER R. VEDAMUTHU LABORATORY ANALYSIS OF
FERMENTED MILKS, 1 17 ROBERT 7: MARSHALL FERMENTED DAIRY PACKAGING
MATERIALS, 129 AARON L. BRODY PART I1 MANUFACTURE OF YOGURT YOGURT:
FRUIT PREPARATIONS AND FLAVONNG MATERIALS, 15 1 KEVIN R. O'RELL UND
RAMESH C. CHANDAN MILK AND MILK-BASED DAIRY INGREDIENTS, 167 ISABELLE
SODINI UND PHILLIP S. TONG INGREDIENTS FOR YOGURT MANUFACTURE, 179
RAMESH C. CHANDAN UND KEVIN R. O'RELL PRINCIPLES OF YOGURT PROCESSING,
195 RAMESH C. CHANDAN UND KEVIN R. O'RELL MANUFACTURE OF VARIOUS TYPES
OF YOGURT, 21 1 RAMESH C. CHANDAN UND KEVIN R. O'RELL PLANT CLEANING AND
SANITIZING, 237 DENNIS BOGART VI CONTENTS 15. YOGURT PLANT: QUALITY
ASSURANCE, 247 RA M ESH C. CHANDAN UND KEVIN R. O'RELL 16. SENSORY
ANALYSIS OF YOGURT, 265 YONCA KARAGUEL-YUECEER AND MARYANNE DRAKE PART III
MANUFACTURE OF FERMENTED MILKS 17. CULTURED BUTTERMILK, 279 CHARLES H.
WHITE 18. CULTURED/SOUR CREAM, 285 BILL BORN 19. OTHER FERMENTED AND
CULTURE-CONTAINING MILKS, 295 EBENEZER R. VEDAMUTHU PART IV HEALTH
BENEFITS 20. FUNCTIONAL FOODS AND DISEASE PREVENTION, 3 11 RA M ESH C.
CHANDAN UND NAGENDRA P. SHAH 21. HEALTH BENEFITS OF YOGURI AND FERMENTED
MILKS, 327 NAGENDRA P. SHAH 22. PROBIOTICS AND FERMENTED MILKS, 341
NAGENDRA P. SHAH INDEX, 355 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| building | Verbundindex |
| bvnumber | BV021241410 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF275 |
| callnumber-raw | SF275.Y6 |
| callnumber-search | SF275.Y6 |
| callnumber-sort | SF 3275 Y6 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 835f |
| ctrlnum | (OCoLC)60671796 (DE-599)BVBBV021241410 |
| dewey-full | 637/.1476 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.1476 |
| dewey-search | 637/.1476 |
| dewey-sort | 3637 41476 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01941nam a2200541zc 4500</leader><controlfield tag="001">BV021241410</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060517 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051125s2006 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2005017248</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0813823048</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-8138-2304-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813823041</subfield><subfield code="9">978-0-8138-2304-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)60671796</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021241410</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF275.Y6</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.1476</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Manufacturing yogurt and fermented milks</subfield><subfield code="c">ed. Ramesh C. Chandan ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Blackwell</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 364 S.</subfield><subfield code="b">Ill., graph. Darst., Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lait fermenté</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produits laitiers - Traitement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yogourt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yogurt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented milk</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sauermilchprodukt</subfield><subfield code="0">(DE-588)4296591-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Joghurtherstellung</subfield><subfield code="0">(DE-588)4560307-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Joghurtherstellung</subfield><subfield code="0">(DE-588)4560307-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Sauermilchprodukt</subfield><subfield code="0">(DE-588)4296591-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chandan, Ramesh C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/ecip0514/2005017248.html</subfield><subfield code="3">Table of contents</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">OEBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014284105&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014284105</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV021241410 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:31:23Z |
| indexdate | 2024-07-09T20:28:36Z |
| institution | BVB |
| isbn | 0813823048 9780813823041 |
| language | English |
| lccn | 2005017248 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014284105 |
| oclc_num | 60671796 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 364 S. Ill., graph. Darst., Tab. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Blackwell |
| record_format | marc |
| spelling | Manufacturing yogurt and fermented milks ed. Ramesh C. Chandan ... 1. ed. Ames, Iowa Blackwell 2006 X, 364 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Lait fermenté Produits laitiers - Traitement Yogourt Yogurt Fermented milk Dairy processing Food industry and trade Sauermilchprodukt (DE-588)4296591-3 gnd rswk-swf Joghurtherstellung (DE-588)4560307-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Joghurtherstellung (DE-588)4560307-8 s DE-604 Sauermilchprodukt (DE-588)4296591-3 s b DE-604 Chandan, Ramesh C. Sonstige oth http://www.loc.gov/catdir/toc/ecip0514/2005017248.html Table of contents OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014284105&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Manufacturing yogurt and fermented milks Lait fermenté Produits laitiers - Traitement Yogourt Yogurt Fermented milk Dairy processing Food industry and trade Sauermilchprodukt (DE-588)4296591-3 gnd Joghurtherstellung (DE-588)4560307-8 gnd |
| subject_GND | (DE-588)4296591-3 (DE-588)4560307-8 (DE-588)4143413-4 |
| title | Manufacturing yogurt and fermented milks |
| title_auth | Manufacturing yogurt and fermented milks |
| title_exact_search | Manufacturing yogurt and fermented milks |
| title_exact_search_txtP | Manufacturing yogurt and fermented milks |
| title_full | Manufacturing yogurt and fermented milks ed. Ramesh C. Chandan ... |
| title_fullStr | Manufacturing yogurt and fermented milks ed. Ramesh C. Chandan ... |
| title_full_unstemmed | Manufacturing yogurt and fermented milks ed. Ramesh C. Chandan ... |
| title_short | Manufacturing yogurt and fermented milks |
| title_sort | manufacturing yogurt and fermented milks |
| topic | Lait fermenté Produits laitiers - Traitement Yogourt Yogurt Fermented milk Dairy processing Food industry and trade Sauermilchprodukt (DE-588)4296591-3 gnd Joghurtherstellung (DE-588)4560307-8 gnd |
| topic_facet | Lait fermenté Produits laitiers - Traitement Yogourt Yogurt Fermented milk Dairy processing Food industry and trade Sauermilchprodukt Joghurtherstellung Aufsatzsammlung |
| url | http://www.loc.gov/catdir/toc/ecip0514/2005017248.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014284105&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT chandanrameshc manufacturingyogurtandfermentedmilks |