Holdings: Food biochemistry and food processing

Food biochemistry and food processing:

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Bibliographic Details
Format:	Book
Language:	English
Published:	Ames, Iowa Blackwell 2006
Edition:	1. ed.
Subjects:	Aliments - Industrie et commerce - Recherche Food industry and trade > Research Lebensmittelchemie Lebensmitteltechnologie Lebensmittelverarbeitung Biochemie
Online Access:	Table of contents Inhaltsverzeichnis
Item Description:	Includes index.
Physical Description:	XIV, 769 S. Ill., graph. Darst., Tab.
ISBN:	0813803780 9780813803784

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MARC


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adam_text	FOOD BIOCHEMISTRY AND FOOD PROCESSING / HUI, YIU H. : C2006 TABLE OF CONTENTS / INHALTSVERZEICHNIS FOOD BIOCHEMISTRY: AN INTRODUCTION / W.K. NIP ANALYTICAL TECHNIQUES IN FOOD BIOCHEMISTRY MARCONE RECENT ADVANCES IN FOOD BIOTECHNOLOGY RESEARCH / S. JUBE AND D. BORTHAKUR BROWNING REACTIONS / VILLAMIEL, M.D. DEL CASTILLO, AND N. CORZO WATER, ENZYMOLOGY, BIOTECHNOLOGY, AND PROTEIN CROSS-LINKING WATER CHEMISTRY AND BIOCHEMISTRY / C. CHIEH ENZYME CLASSIFICATION AND NOMENCLATURE / H. AKO AND W.K. NIP ENZYME ACTIVITIES / D.J.H. SHYU, J.T.C. TZEN, AND C.L. JEANG ENZYME ENGINEERING AND TECHNOLOGY / D.PLATIS, G.A. KOTZIA, I.A. AXARLI, AND N.E. LABROU PROTEIN CROSS-LINKING IN FOOD / J.A. GERRARD CHYMOSIN IN CHEESE MAKING / V. V. MISTRY STARCH SYNTHESIS IN THE POTATO TUBER / P. GEIGENBERGER AND A. R. FERNIE PECTIC ENZYMES IN TOMATOES / M. S. KALAMAKI, N. G. STOFOROS, AND P. S. TAOUKIS PART III: MUSCLE FOODS BIOCHEMISTRY OF RAW MEAT AND POULTRY / F. TOLDRA AND M. REIG BIOCHEMISTRY OF PROCESSING MEAT AND POULTRY / F. TOLDRA CHEMISTRY AND BIOCHEMISTRY OF COLOR IN MUSCLE FOODS / J. A. PEREZ-ALVAREZ, J. FERNANDEZ-LOPEZ, AND M. R. ROSMINI BIOCHEMISTRY OF SEAFOOD PROCESSING / Y. H. HUI, N. CROSS ... [ET AL.] SEAFOOD ENZYMES / M. K. NIELSEN AND H. H. NIELSEN PROTEOMICS: METHODOLOGY AND APPLICATION IN FISH PROCESSING / O. T. VILHELMSSON ... [ET AL.] PART IV: MILK CHEMISTRY AND BIOCHEMISTRY OF MILK CONSTITUENTS / P. F. FOX AND A. L. KELLY BIOCHEMISTRY OF MILK PROCESSING / A. L. KELLY AND P. F. FOX PART E: FRUITS, VEGETABLES, AND CEREALS BIOCHEMISTRY OF FRUITS / G. PALIYATH AND D. P. MURR BIOCHEMISTRY OF FRUIT PROCESSING / M. OKE AND G. PALIYATH BIOCHEMISTRY OF VEGETABLE PROCESSING / M. OKE AND G. PALIYATH NONENZYMATIC BROWNING OF COOKIES, CRACKERS, AND BREAKFAST CEREALS / M. VILLAMIEL CHEMISTRY AND BIOCHEMISTRY OF RYE FLOURS / T. VERWIMP, C.M. COURTIN, AND J.A. DELCOUR PART VI: FERMENTED FOODS DAIRY PRODUCTS / T. BOYLSTON BAKERY AND CEREAL PRODUCTS / J.A. NARVHUS AND T. SORHAUG BIOCHEMISTRY OF FERMENTED MEAT / F. TOLDRA BIOCHEMISTRY AND FERMENTATION OF BEER / R. WILLAERT PART VII: FOOD SAFETY MICROBIAL SAFETY OF FOOD AND FOOD PRODUCTS / J.A. ODUMERU EMERGING BACTERIAL FOODBORNE PATHOGENS AND METHODS OF DETECTION / R.L.T. CHURCHILL, H. LEE, AND J.C. HALL CONTRIBUTORS. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
adam_txt	FOOD BIOCHEMISTRY AND FOOD PROCESSING / HUI, YIU H. : C2006 TABLE OF CONTENTS / INHALTSVERZEICHNIS FOOD BIOCHEMISTRY: AN INTRODUCTION / W.K. NIP ANALYTICAL TECHNIQUES IN FOOD BIOCHEMISTRY MARCONE RECENT ADVANCES IN FOOD BIOTECHNOLOGY RESEARCH / S. JUBE AND D. BORTHAKUR BROWNING REACTIONS / VILLAMIEL, M.D. DEL CASTILLO, AND N. CORZO WATER, ENZYMOLOGY, BIOTECHNOLOGY, AND PROTEIN CROSS-LINKING WATER CHEMISTRY AND BIOCHEMISTRY / C. CHIEH ENZYME CLASSIFICATION AND NOMENCLATURE / H. AKO AND W.K. NIP ENZYME ACTIVITIES / D.J.H. SHYU, J.T.C. TZEN, AND C.L. JEANG ENZYME ENGINEERING AND TECHNOLOGY / D.PLATIS, G.A. KOTZIA, I.A. AXARLI, AND N.E. LABROU PROTEIN CROSS-LINKING IN FOOD / J.A. GERRARD CHYMOSIN IN CHEESE MAKING / V. V. MISTRY STARCH SYNTHESIS IN THE POTATO TUBER / P. GEIGENBERGER AND A. R. FERNIE PECTIC ENZYMES IN TOMATOES / M. S. KALAMAKI, N. G. STOFOROS, AND P. S. TAOUKIS PART III: MUSCLE FOODS BIOCHEMISTRY OF RAW MEAT AND POULTRY / F. TOLDRA AND M. REIG BIOCHEMISTRY OF PROCESSING MEAT AND POULTRY / F. TOLDRA CHEMISTRY AND BIOCHEMISTRY OF COLOR IN MUSCLE FOODS / J. A. PEREZ-ALVAREZ, J. FERNANDEZ-LOPEZ, AND M. R. ROSMINI BIOCHEMISTRY OF SEAFOOD PROCESSING / Y. H. HUI, N. CROSS . [ET AL.] SEAFOOD ENZYMES / M. K. NIELSEN AND H. H. NIELSEN PROTEOMICS: METHODOLOGY AND APPLICATION IN FISH PROCESSING / O. T. VILHELMSSON . [ET AL.] PART IV: MILK CHEMISTRY AND BIOCHEMISTRY OF MILK CONSTITUENTS / P. F. FOX AND A. L. KELLY BIOCHEMISTRY OF MILK PROCESSING / A. L. KELLY AND P. F. FOX PART E: FRUITS, VEGETABLES, AND CEREALS BIOCHEMISTRY OF FRUITS / G. PALIYATH AND D. P. MURR BIOCHEMISTRY OF FRUIT PROCESSING / M. OKE AND G. PALIYATH BIOCHEMISTRY OF VEGETABLE PROCESSING / M. OKE AND G. PALIYATH NONENZYMATIC BROWNING OF COOKIES, CRACKERS, AND BREAKFAST CEREALS / M. VILLAMIEL CHEMISTRY AND BIOCHEMISTRY OF RYE FLOURS / T. VERWIMP, C.M. COURTIN, AND J.A. DELCOUR PART VI: FERMENTED FOODS DAIRY PRODUCTS / T. BOYLSTON BAKERY AND CEREAL PRODUCTS / J.A. NARVHUS AND T. SORHAUG BIOCHEMISTRY OF FERMENTED MEAT / F. TOLDRA BIOCHEMISTRY AND FERMENTATION OF BEER / R. WILLAERT PART VII: FOOD SAFETY MICROBIAL SAFETY OF FOOD AND FOOD PRODUCTS / J.A. ODUMERU EMERGING BACTERIAL FOODBORNE PATHOGENS AND METHODS OF DETECTION / R.L.T. CHURCHILL, H. LEE, AND J.C. HALL CONTRIBUTORS. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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spelling	Food biochemistry and food processing ed. Y. H. Hui ... 1. ed. Ames, Iowa Blackwell 2006 XIV, 769 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Includes index. Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Biochemie (DE-588)4006777-4 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmitteltechnologie (DE-588)4034901-9 s b DE-604 Hui, Yiu H. Sonstige oth http://www.loc.gov/catdir/toc/ecip0514/2005016405.html Table of contents LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014283295&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food biochemistry and food processing Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biochemie (DE-588)4006777-4 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4006777-4
title	Food biochemistry and food processing
title_auth	Food biochemistry and food processing
title_exact_search	Food biochemistry and food processing
title_exact_search_txtP	Food biochemistry and food processing
title_full	Food biochemistry and food processing ed. Y. H. Hui ...
title_fullStr	Food biochemistry and food processing ed. Y. H. Hui ...
title_full_unstemmed	Food biochemistry and food processing ed. Y. H. Hui ...
title_short	Food biochemistry and food processing
title_sort	food biochemistry and food processing
topic	Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biochemie (DE-588)4006777-4 gnd
topic_facet	Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie Lebensmitteltechnologie Lebensmittelverarbeitung Biochemie
url	http://www.loc.gov/catdir/toc/ecip0514/2005016405.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014283295&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT huiyiuh foodbiochemistryandfoodprocessing

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