Verfügbarkeit: Food biochemistry and food processing

Food biochemistry and food processing:

Gespeichert in:

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Ames, Iowa Blackwell 2006
Ausgabe:	1. ed.
Schlagworte:	Aliments - Industrie et commerce - Recherche Food industry and trade > Research Lebensmittelchemie Lebensmitteltechnologie Lebensmittelverarbeitung Biochemie
Online-Zugang:	Table of contents Inhaltsverzeichnis
Beschreibung:	Includes index.
Beschreibung:	XIV, 769 S. Ill., graph. Darst., Tab.
ISBN:	0813803780 9780813803784

Internformat

MARC


LEADER	00000nam a2200000zc 4500
001	BV021240595
003	DE-604
005	20060515
007	t
008	051125s2006 xxuad\|\| \|\|\|\| 00\|\|\| eng d
010			\|a 2005016405
020			\|a 0813803780 \|c alk. paper \|9 0-8138-0378-0
020			\|a 9780813803784 \|9 978-0-8138-0378-4
035			\|a (OCoLC)60743105
035			\|a (DE-599)BVBBV021240595
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
044			\|a xxu \|c US
049			\|a DE-M49
050		0	\|a TP370.8
082	0		\|a 664 \|2 22
084			\|a CHE 507f \|2 stub
084			\|a LEB 200f \|2 stub
245	1	0	\|a Food biochemistry and food processing \|c ed. Y. H. Hui ...
250			\|a 1. ed.
264		1	\|a Ames, Iowa \|b Blackwell \|c 2006
300			\|a XIV, 769 S. \|b Ill., graph. Darst., Tab.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Includes index.
650		4	\|a Aliments - Industrie et commerce - Recherche
650		4	\|a Food industry and trade \|x Research
650	0	7	\|a Lebensmittelchemie \|0 (DE-588)4034873-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmitteltechnologie \|0 (DE-588)4034901-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittelverarbeitung \|0 (DE-588)4167045-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Biochemie \|0 (DE-588)4006777-4 \|2 gnd \|9 rswk-swf
689	0	0	\|a Lebensmittelchemie \|0 (DE-588)4034873-8 \|D s
689	0	1	\|a Biochemie \|0 (DE-588)4006777-4 \|D s
689	0		\|5 DE-604
689	1	0	\|a Lebensmittelverarbeitung \|0 (DE-588)4167045-0 \|D s
689	1	1	\|a Biochemie \|0 (DE-588)4006777-4 \|D s
689	1		\|5 DE-604
689	2	0	\|a Lebensmitteltechnologie \|0 (DE-588)4034901-9 \|D s
689	2	1	\|a Biochemie \|0 (DE-588)4006777-4 \|D s
689	2		\|C b \|5 DE-604
700	1		\|a Hui, Yiu H. \|e Sonstige \|4 oth
856	4		\|u http://www.loc.gov/catdir/toc/ecip0514/2005016405.html \|3 Table of contents
856	4	2	\|m LoC Fremddatenuebernahme \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014283295&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-014283295

Datensatz im Suchindex

_version_	1804134687935823872
adam_text	FOOD BIOCHEMISTRY AND FOOD PROCESSING / HUI, YIU H. : C2006 TABLE OF CONTENTS / INHALTSVERZEICHNIS FOOD BIOCHEMISTRY: AN INTRODUCTION / W.K. NIP ANALYTICAL TECHNIQUES IN FOOD BIOCHEMISTRY MARCONE RECENT ADVANCES IN FOOD BIOTECHNOLOGY RESEARCH / S. JUBE AND D. BORTHAKUR BROWNING REACTIONS / VILLAMIEL, M.D. DEL CASTILLO, AND N. CORZO WATER, ENZYMOLOGY, BIOTECHNOLOGY, AND PROTEIN CROSS-LINKING WATER CHEMISTRY AND BIOCHEMISTRY / C. CHIEH ENZYME CLASSIFICATION AND NOMENCLATURE / H. AKO AND W.K. NIP ENZYME ACTIVITIES / D.J.H. SHYU, J.T.C. TZEN, AND C.L. JEANG ENZYME ENGINEERING AND TECHNOLOGY / D.PLATIS, G.A. KOTZIA, I.A. AXARLI, AND N.E. LABROU PROTEIN CROSS-LINKING IN FOOD / J.A. GERRARD CHYMOSIN IN CHEESE MAKING / V. V. MISTRY STARCH SYNTHESIS IN THE POTATO TUBER / P. GEIGENBERGER AND A. R. FERNIE PECTIC ENZYMES IN TOMATOES / M. S. KALAMAKI, N. G. STOFOROS, AND P. S. TAOUKIS PART III: MUSCLE FOODS BIOCHEMISTRY OF RAW MEAT AND POULTRY / F. TOLDRA AND M. REIG BIOCHEMISTRY OF PROCESSING MEAT AND POULTRY / F. TOLDRA CHEMISTRY AND BIOCHEMISTRY OF COLOR IN MUSCLE FOODS / J. A. PEREZ-ALVAREZ, J. FERNANDEZ-LOPEZ, AND M. R. ROSMINI BIOCHEMISTRY OF SEAFOOD PROCESSING / Y. H. HUI, N. CROSS ... [ET AL.] SEAFOOD ENZYMES / M. K. NIELSEN AND H. H. NIELSEN PROTEOMICS: METHODOLOGY AND APPLICATION IN FISH PROCESSING / O. T. VILHELMSSON ... [ET AL.] PART IV: MILK CHEMISTRY AND BIOCHEMISTRY OF MILK CONSTITUENTS / P. F. FOX AND A. L. KELLY BIOCHEMISTRY OF MILK PROCESSING / A. L. KELLY AND P. F. FOX PART E: FRUITS, VEGETABLES, AND CEREALS BIOCHEMISTRY OF FRUITS / G. PALIYATH AND D. P. MURR BIOCHEMISTRY OF FRUIT PROCESSING / M. OKE AND G. PALIYATH BIOCHEMISTRY OF VEGETABLE PROCESSING / M. OKE AND G. PALIYATH NONENZYMATIC BROWNING OF COOKIES, CRACKERS, AND BREAKFAST CEREALS / M. VILLAMIEL CHEMISTRY AND BIOCHEMISTRY OF RYE FLOURS / T. VERWIMP, C.M. COURTIN, AND J.A. DELCOUR PART VI: FERMENTED FOODS DAIRY PRODUCTS / T. BOYLSTON BAKERY AND CEREAL PRODUCTS / J.A. NARVHUS AND T. SORHAUG BIOCHEMISTRY OF FERMENTED MEAT / F. TOLDRA BIOCHEMISTRY AND FERMENTATION OF BEER / R. WILLAERT PART VII: FOOD SAFETY MICROBIAL SAFETY OF FOOD AND FOOD PRODUCTS / J.A. ODUMERU EMERGING BACTERIAL FOODBORNE PATHOGENS AND METHODS OF DETECTION / R.L.T. CHURCHILL, H. LEE, AND J.C. HALL CONTRIBUTORS. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
adam_txt	FOOD BIOCHEMISTRY AND FOOD PROCESSING / HUI, YIU H. : C2006 TABLE OF CONTENTS / INHALTSVERZEICHNIS FOOD BIOCHEMISTRY: AN INTRODUCTION / W.K. NIP ANALYTICAL TECHNIQUES IN FOOD BIOCHEMISTRY MARCONE RECENT ADVANCES IN FOOD BIOTECHNOLOGY RESEARCH / S. JUBE AND D. BORTHAKUR BROWNING REACTIONS / VILLAMIEL, M.D. DEL CASTILLO, AND N. CORZO WATER, ENZYMOLOGY, BIOTECHNOLOGY, AND PROTEIN CROSS-LINKING WATER CHEMISTRY AND BIOCHEMISTRY / C. CHIEH ENZYME CLASSIFICATION AND NOMENCLATURE / H. AKO AND W.K. NIP ENZYME ACTIVITIES / D.J.H. SHYU, J.T.C. TZEN, AND C.L. JEANG ENZYME ENGINEERING AND TECHNOLOGY / D.PLATIS, G.A. KOTZIA, I.A. AXARLI, AND N.E. LABROU PROTEIN CROSS-LINKING IN FOOD / J.A. GERRARD CHYMOSIN IN CHEESE MAKING / V. V. MISTRY STARCH SYNTHESIS IN THE POTATO TUBER / P. GEIGENBERGER AND A. R. FERNIE PECTIC ENZYMES IN TOMATOES / M. S. KALAMAKI, N. G. STOFOROS, AND P. S. TAOUKIS PART III: MUSCLE FOODS BIOCHEMISTRY OF RAW MEAT AND POULTRY / F. TOLDRA AND M. REIG BIOCHEMISTRY OF PROCESSING MEAT AND POULTRY / F. TOLDRA CHEMISTRY AND BIOCHEMISTRY OF COLOR IN MUSCLE FOODS / J. A. PEREZ-ALVAREZ, J. FERNANDEZ-LOPEZ, AND M. R. ROSMINI BIOCHEMISTRY OF SEAFOOD PROCESSING / Y. H. HUI, N. CROSS . [ET AL.] SEAFOOD ENZYMES / M. K. NIELSEN AND H. H. NIELSEN PROTEOMICS: METHODOLOGY AND APPLICATION IN FISH PROCESSING / O. T. VILHELMSSON . [ET AL.] PART IV: MILK CHEMISTRY AND BIOCHEMISTRY OF MILK CONSTITUENTS / P. F. FOX AND A. L. KELLY BIOCHEMISTRY OF MILK PROCESSING / A. L. KELLY AND P. F. FOX PART E: FRUITS, VEGETABLES, AND CEREALS BIOCHEMISTRY OF FRUITS / G. PALIYATH AND D. P. MURR BIOCHEMISTRY OF FRUIT PROCESSING / M. OKE AND G. PALIYATH BIOCHEMISTRY OF VEGETABLE PROCESSING / M. OKE AND G. PALIYATH NONENZYMATIC BROWNING OF COOKIES, CRACKERS, AND BREAKFAST CEREALS / M. VILLAMIEL CHEMISTRY AND BIOCHEMISTRY OF RYE FLOURS / T. VERWIMP, C.M. COURTIN, AND J.A. DELCOUR PART VI: FERMENTED FOODS DAIRY PRODUCTS / T. BOYLSTON BAKERY AND CEREAL PRODUCTS / J.A. NARVHUS AND T. SORHAUG BIOCHEMISTRY OF FERMENTED MEAT / F. TOLDRA BIOCHEMISTRY AND FERMENTATION OF BEER / R. WILLAERT PART VII: FOOD SAFETY MICROBIAL SAFETY OF FOOD AND FOOD PRODUCTS / J.A. ODUMERU EMERGING BACTERIAL FOODBORNE PATHOGENS AND METHODS OF DETECTION / R.L.T. CHURCHILL, H. LEE, AND J.C. HALL CONTRIBUTORS. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
any_adam_object_boolean	1
building	Verbundindex
bvnumber	BV021240595
callnumber-first	T - Technology
callnumber-label	TP370
callnumber-raw	TP370.8
callnumber-search	TP370.8
callnumber-sort	TP 3370.8
callnumber-subject	TP - Chemical Technology
classification_tum	CHE 507f LEB 200f
ctrlnum	(OCoLC)60743105 (DE-599)BVBBV021240595
dewey-full	664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664
dewey-search	664
dewey-sort	3664
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Chemie Lebensmitteltechnologie
discipline_str_mv	Chemie / Pharmazie Chemie Lebensmitteltechnologie
edition	1. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02119nam a2200565zc 4500</leader><controlfield tag="001">BV021240595</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060515 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051125s2006 xxuad\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2005016405</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0813803780</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-8138-0378-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813803784</subfield><subfield code="9">978-0-8138-0378-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)60743105</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021240595</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370.8</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food biochemistry and food processing</subfield><subfield code="c">ed. Y. H. Hui ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Blackwell</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 769 S.</subfield><subfield code="b">Ill., graph. Darst., Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce - Recherche</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Research</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hui, Yiu H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/ecip0514/2005016405.html</subfield><subfield code="3">Table of contents</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014283295&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014283295</subfield></datafield></record></collection>
id	DE-604.BV021240595
illustrated	Illustrated
index_date	2024-07-02T13:31:13Z
indexdate	2024-07-09T20:28:35Z
institution	BVB
isbn	0813803780 9780813803784
language	English
lccn	2005016405
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-014283295
oclc_num	60743105
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XIV, 769 S. Ill., graph. Darst., Tab.
publishDate	2006
publishDateSearch	2006
publishDateSort	2006
publisher	Blackwell
record_format	marc
spelling	Food biochemistry and food processing ed. Y. H. Hui ... 1. ed. Ames, Iowa Blackwell 2006 XIV, 769 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Includes index. Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Biochemie (DE-588)4006777-4 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmitteltechnologie (DE-588)4034901-9 s b DE-604 Hui, Yiu H. Sonstige oth http://www.loc.gov/catdir/toc/ecip0514/2005016405.html Table of contents LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014283295&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food biochemistry and food processing Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biochemie (DE-588)4006777-4 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4006777-4
title	Food biochemistry and food processing
title_auth	Food biochemistry and food processing
title_exact_search	Food biochemistry and food processing
title_exact_search_txtP	Food biochemistry and food processing
title_full	Food biochemistry and food processing ed. Y. H. Hui ...
title_fullStr	Food biochemistry and food processing ed. Y. H. Hui ...
title_full_unstemmed	Food biochemistry and food processing ed. Y. H. Hui ...
title_short	Food biochemistry and food processing
title_sort	food biochemistry and food processing
topic	Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biochemie (DE-588)4006777-4 gnd
topic_facet	Aliments - Industrie et commerce - Recherche Food industry and trade Research Lebensmittelchemie Lebensmitteltechnologie Lebensmittelverarbeitung Biochemie
url	http://www.loc.gov/catdir/toc/ecip0514/2005016405.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014283295&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT huiyiuh foodbiochemistryandfoodprocessing

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge