Emerging technologies for food processing:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Academic Press
2005
|
| Schriftenreihe: | Food science and technology, international series
|
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | XVII, 771 S. Ill., graph. Darst. 25cm |
| ISBN: | 0126767572 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV021239884 | ||
| 003 | DE-604 | ||
| 005 | 20051230 | ||
| 007 | t | ||
| 008 | 051124s2005 ad|| |||| 00||| eng d | ||
| 015 | |a GBA545795 |2 dnb | ||
| 020 | |a 0126767572 |9 0-12-676757-2 | ||
| 035 | |a (OCoLC)60559878 | ||
| 035 | |a (DE-599)BVBBV021239884 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-29T |a DE-83 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 |2 21 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a LEB 050f |2 stub | ||
| 245 | 1 | 0 | |a Emerging technologies for food processing |c ed. by Da-Wen Sun |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Academic Press |c 2005 | |
| 300 | |a XVII, 771 S. |b Ill., graph. Darst. |c 25cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology, international series | |
| 500 | |a Includes index | ||
| 650 | 4 | |a Aliments - Traitement - Innovations | |
| 650 | 4 | |a Food industry and trade |x Technological innovations | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelbehandlung |0 (DE-588)4167033-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelbehandlung |0 (DE-588)4167033-4 |D s |
| 689 | 1 | 1 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | 2 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Sun, Da-Wen |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014282592 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804134686794973184 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Sun, Da-Wen |
| author2_role | edt |
| author2_variant | d w s dws |
| author_facet | Sun, Da-Wen |
| building | Verbundindex |
| bvnumber | BV021239884 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)60559878 (DE-599)BVBBV021239884 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01778nam a2200493 c 4500</leader><controlfield tag="001">BV021239884</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20051230 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051124s2005 ad|| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA545795</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0126767572</subfield><subfield code="9">0-12-676757-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)60559878</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021239884</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-29T</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Emerging technologies for food processing</subfield><subfield code="c">ed. by Da-Wen Sun</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier Academic Press</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 771 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">25cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology, international series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Traitement - Innovations</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelbehandlung</subfield><subfield code="0">(DE-588)4167033-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelbehandlung</subfield><subfield code="0">(DE-588)4167033-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sun, Da-Wen</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014282592</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV021239884 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:30:58Z |
| indexdate | 2024-07-09T20:28:34Z |
| institution | BVB |
| isbn | 0126767572 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014282592 |
| oclc_num | 60559878 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29T DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-29T DE-83 |
| physical | XVII, 771 S. Ill., graph. Darst. 25cm |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Elsevier Academic Press |
| record_format | marc |
| series2 | Food science and technology, international series |
| spelling | Emerging technologies for food processing ed. by Da-Wen Sun Amsterdam [u.a.] Elsevier Academic Press 2005 XVII, 771 S. Ill., graph. Darst. 25cm txt rdacontent n rdamedia nc rdacarrier Food science and technology, international series Includes index Aliments - Traitement - Innovations Food industry and trade Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelbehandlung (DE-588)4167033-4 s Lebensmittelverarbeitung (DE-588)4167045-0 s Konservierung (DE-588)4114279-2 s 1\p DE-604 Sun, Da-Wen edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Emerging technologies for food processing Aliments - Traitement - Innovations Food industry and trade Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4114279-2 (DE-588)4167033-4 |
| title | Emerging technologies for food processing |
| title_auth | Emerging technologies for food processing |
| title_exact_search | Emerging technologies for food processing |
| title_exact_search_txtP | Emerging technologies for food processing |
| title_full | Emerging technologies for food processing ed. by Da-Wen Sun |
| title_fullStr | Emerging technologies for food processing ed. by Da-Wen Sun |
| title_full_unstemmed | Emerging technologies for food processing ed. by Da-Wen Sun |
| title_short | Emerging technologies for food processing |
| title_sort | emerging technologies for food processing |
| topic | Aliments - Traitement - Innovations Food industry and trade Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| topic_facet | Aliments - Traitement - Innovations Food industry and trade Technological innovations Lebensmittelverarbeitung Lebensmitteltechnologie Konservierung Lebensmittelbehandlung |
| work_keys_str_mv | AT sundawen emergingtechnologiesforfoodprocessing |