Essential microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester
Wiley
2005
|
| Subjects: | |
| Online Access: | Table of contents Inhaltsverzeichnis |
| Item Description: | Includes index. |
| Physical Description: | X, 468 S. Ill., graph. Darst. 26 cm |
| ISBN: | 0471497533 0471497541 |
Staff View
MARC
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| 245 | 1 | 0 | |a Essential microbiology |c Stuart Hogg |
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Record in the Search Index
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| adam_text | Contents
Preface ix
Acknowledgements xi
Part I Introduction 1
1 Microbiology: What, Why and How? 3
What is microbiology? 3
Why is microbiology important? 3
How do we know? Microbiology in perspective: to the golden age and beyond 4
Light microscopy 10
Electron microscopy 15
2 Biochemical Principles 17
Atomic structure 17
Acids, bases, and pH 25
Biomacromolecules 27
Test yourself 48
3 Cell Structure and Organisation 51
The procaryotic cell 54
The eucaryotic cell 65
Cell division in procaryotes and eucaryotes 72
Test yourself 75
Part II Microbial Nutrition, Growth and Metabolism 77
4 Microbial Nutrition and Cultivation 79
Nutritional categories 81
How do nutrients get into the microbial cell? 83
Laboratory cultivation of microorganisms 84
Test yourself 89
5 Microbial Growth 91
Estimation of microbial numbers 91
Factors affecting microbial growth 96
The kinetics of microbial growth 101
vi CONTENTS
Growth in multicellular microorganisms 105
Test yourself 106
6 Microbial Metabolism 109
Why is energy needed? 10
Enzymes 11
Principles of energy generation 11
Anabolic reactions 14°
The regulation of metabolism 154
Test yourself 1
Part III Microbial Diversity I 57
A few words about classification 15°
7 Procaryote Diversity ^
Domain: Archaea 164
Domain: Bacteria 1 °
Bacteria and human disease 1 2
Test yourself 1 ¦ *
8 The Fungi 197
General biology of the Fungi 1 °°
Classification of the Fungi 1
Fungi and disease 208
Test yourself 209
9 The Protista 211
The Algae 211
The Protozoa 224
The slime moulds and water moulds (the fungus like protists) 230
Protistan taxonomy: a modern view 234
Test yourself 234
10 Viruses 237
What are viruses? 237
Viral structure 238
Classification of viruses 243
Viral replication cycles 244
Viroids 255
Prions 256
Cultivating viruses 256
Viral diseases in humans 259
Test yourself 264
Part IV Microbial Genetics 267
11 Microbial Genetics 269
How do we know genes are made of DNA? 269
DNA replication 271
CONTENTS vii
What exactly do genes do? 275
Regulation of gene expression 285
The molecular basis of mutations 288
Genetic transfer in microorganisms 299
Test yourself 312
12 Microorganisms in Genetic Engineering 315
Introduction 315
Plasmid cloning vectors 319
Bacteriophages as cloning vectors 323
Expression vectors 326
Eucaryotic cloning vectors 328
Polymerase chain reaction (PCR) 333
Test yourself 335
Part V Control of Microorganisms 337
13 The Control of Microorganisms 339
Sterilisation 339
Disinfection 344
The kinetics of cell death 347
Test yourself 351
14 Antimicrobial Agents 353
Antibiotics 355
Resistance to antibiotics 364
Antibiotic susceptibility testing 367
Antifungal and antiviral agents 368
The future 371
Test yourself 372
Part VI Microorganisms in the Environment 375
15 Microbial Associations 377
Microbial associations with animals 377
Microbial associations with plants 379
Microbial associations with other microorganisms 383
Test yourself 386
16 Microorganisms in the Environment 389
The carbon cycle 390
The nitrogen cycle 390
The sulphur cycle 393
Phosphorus 394
The microbiology of soil 394
The microbiology of freshwater 396
The microbiology of seavvater 397
Detection and isolation of rnicroorganisms in the environment 398
Beneficial effects of microorganisms in the environment 399
viii CONTENTS
Harmful effects of microorganisms in the environment 402
Test yourself 403
Part VII Microorganisms in Industry 405
17 Industrial and Food Microbiology 407
Microorganisms and food 407
Microorganisms as food 413
The microbial spoilage of food 414
Microorganisms in the production of biochemicals 414
Products derived from genetically engineered microorganisms 418
Microorganisms in wastewater treatment and bioremediation 420
Microorganisms in the mining industry 420
Test yourself 422
Glossary 425
Appendix 447
Further Reading 449
Index 454
|
| adam_txt |
Contents
Preface ix
Acknowledgements xi
Part I Introduction 1
1 Microbiology: What, Why and How? 3
What is microbiology? 3
Why is microbiology important? 3
How do we know? Microbiology in perspective: to the 'golden age' and beyond 4
Light microscopy 10
Electron microscopy 15
2 Biochemical Principles 17
Atomic structure 17
Acids, bases, and pH 25
Biomacromolecules 27
Test yourself 48
3 Cell Structure and Organisation 51
The procaryotic cell 54
The eucaryotic cell 65
Cell division in procaryotes and eucaryotes 72
Test yourself 75
Part II Microbial Nutrition, Growth and Metabolism 77
4 Microbial Nutrition and Cultivation 79
Nutritional categories 81
How do nutrients get into the microbial cell? 83
Laboratory cultivation of microorganisms 84
Test yourself 89
5 Microbial Growth 91
Estimation of microbial numbers 91
Factors affecting microbial growth 96
The kinetics of microbial growth 101
vi CONTENTS
Growth in multicellular microorganisms 105
Test yourself 106
6 Microbial Metabolism 109
Why is energy needed? 10"
Enzymes 11
Principles of energy generation 11"
Anabolic reactions 14°
The regulation of metabolism 154
Test yourself 1"
Part III Microbial Diversity I 57
A few words about classification 15°
7 Procaryote Diversity ^
Domain: Archaea 164
Domain: Bacteria 1 °"
Bacteria and human disease 1 "2
Test yourself 1 "¦ *
8 The Fungi 197
General biology of the Fungi 1 °°
Classification of the Fungi 1""
Fungi and disease 208
Test yourself 209
9 The Protista 211
'The Algae' 211
'The Protozoa' 224
The slime moulds and water moulds (the fungus like protists) 230
Protistan taxonomy: a modern view 234
Test yourself 234
10 Viruses 237
What are viruses? 237
Viral structure 238
Classification of viruses 243
Viral replication cycles 244
Viroids 255
Prions 256
Cultivating viruses 256
Viral diseases in humans 259
Test yourself 264
Part IV Microbial Genetics 267
11 Microbial Genetics 269
How do we know genes are made of DNA? 269
DNA replication 271
CONTENTS vii
What exactly do genes do? 275
Regulation of gene expression 285
The molecular basis of mutations 288
Genetic transfer in microorganisms 299
Test yourself 312
12 Microorganisms in Genetic Engineering 315
Introduction 315
Plasmid cloning vectors 319
Bacteriophages as cloning vectors 323
Expression vectors 326
Eucaryotic cloning vectors 328
Polymerase chain reaction (PCR) 333
Test yourself 335
Part V Control of Microorganisms 337
13 The Control of Microorganisms 339
Sterilisation 339
Disinfection 344
The kinetics of cell death 347
Test yourself 351
14 Antimicrobial Agents 353
Antibiotics 355
Resistance to antibiotics 364
Antibiotic susceptibility testing 367
Antifungal and antiviral agents 368
The future 371
Test yourself 372
Part VI Microorganisms in the Environment 375
15 Microbial Associations 377
Microbial associations with animals 377
Microbial associations with plants 379
Microbial associations with other microorganisms 383
Test yourself 386
16 Microorganisms in the Environment 389
The carbon cycle 390
The nitrogen cycle 390
The sulphur cycle 393
Phosphorus 394
The microbiology of soil 394
The microbiology of freshwater 396
The microbiology of seavvater 397
Detection and isolation of rnicroorganisms in the environment 398
Beneficial effects of microorganisms in the environment 399
viii CONTENTS
Harmful effects of microorganisms in the environment 402
Test yourself 403
Part VII Microorganisms in Industry 405
17 Industrial and Food Microbiology 407
Microorganisms and food 407
Microorganisms as food 413
The microbial spoilage of food 414
Microorganisms in the production of biochemicals 414
Products derived from genetically engineered microorganisms 418
Microorganisms in wastewater treatment and bioremediation 420
Microorganisms in the mining industry 420
Test yourself 422
Glossary 425
Appendix 447
Further Reading 449
Index 454 |
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| spelling | Hogg, Stuart Verfasser aut Essential microbiology Stuart Hogg Chichester Wiley 2005 X, 468 S. Ill., graph. Darst. 26 cm txt rdacontent n rdamedia nc rdacarrier Includes index. Microbiologie Microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 s DE-604 http://www.loc.gov/catdir/toc/ecip055/2004029636.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014280613&sequence=000008&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hogg, Stuart Essential microbiology Microbiologie Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
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| title | Essential microbiology |
| title_auth | Essential microbiology |
| title_exact_search | Essential microbiology |
| title_exact_search_txtP | Essential microbiology |
| title_full | Essential microbiology Stuart Hogg |
| title_fullStr | Essential microbiology Stuart Hogg |
| title_full_unstemmed | Essential microbiology Stuart Hogg |
| title_short | Essential microbiology |
| title_sort | essential microbiology |
| topic | Microbiologie Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Microbiologie Microbiology Mikrobiologie |
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