Chemistry of food and nutrition:
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Bibliographic Details
Main Author: Sherman, Henry C. 1875-1955 (Author)
Format: Book
Language:English
Published: New York Macmillan 1947
Edition:7. ed., reprint.
Subjects:
Physical Description:VIII, 675 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!