Margarine as a butter substitute:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Stanford Univ.
Food Research Inst.
1930
|
| Schriftenreihe: | Fats and oils Studies
4 |
| Schlagworte: | |
| Beschreibung: | XIV, 333 S. 8" |
Internformat
MARC
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| 007 | t | ||
| 008 | 021011s1930 |||| 00||| eng d | ||
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| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
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| 050 | 0 | |a HD9441.A2 | |
| 082 | 0 | |a 338.1 | |
| 100 | 1 | |a Snodgrass, Katharine |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Margarine as a butter substitute |
| 264 | 1 | |a Stanford Univ. |b Food Research Inst. |c 1930 | |
| 300 | |a XIV, 333 S. 8" | ||
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| 490 | 0 | |a Fats and oils Studies |v 4 | |
| 650 | 4 | |a Butter | |
| 650 | 4 | |a Margarine | |
| 940 | 1 | |q BSBQK0164 | |
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| 980 | 4 | |a (DE-12)AK49069275 | |
Datensatz im Suchindex
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| any_adam_object | |
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| author | Snodgrass, Katharine |
| author_facet | Snodgrass, Katharine |
| author_role | aut |
| author_sort | Snodgrass, Katharine |
| author_variant | k s ks |
| building | Verbundindex |
| bvnumber | BV021120481 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9441 |
| callnumber-raw | HD9441.A2 |
| callnumber-search | HD9441.A2 |
| callnumber-sort | HD 49441 A2 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (OCoLC)253663563 (DE-599)BVBBV021120481 |
| dewey-full | 338.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV021120481 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T13:35:44Z |
| indexdate | 2024-07-09T20:31:57Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014451808 |
| oclc_num | 253663563 |
| open_access_boolean | |
| owner | DE-12 DE-11 |
| owner_facet | DE-12 DE-11 |
| physical | XIV, 333 S. 8" |
| psigel | BSBQK0164 |
| publishDate | 1930 |
| publishDateSearch | 1930 |
| publishDateSort | 1930 |
| publisher | Food Research Inst. |
| record_format | marc |
| series2 | Fats and oils Studies |
| spelling | Snodgrass, Katharine Verfasser aut Margarine as a butter substitute Stanford Univ. Food Research Inst. 1930 XIV, 333 S. 8" txt rdacontent n rdamedia nc rdacarrier Fats and oils Studies 4 Butter Margarine |
| spellingShingle | Snodgrass, Katharine Margarine as a butter substitute Butter Margarine |
| title | Margarine as a butter substitute |
| title_auth | Margarine as a butter substitute |
| title_exact_search | Margarine as a butter substitute |
| title_exact_search_txtP | Margarine as a butter substitute |
| title_full | Margarine as a butter substitute |
| title_fullStr | Margarine as a butter substitute |
| title_full_unstemmed | Margarine as a butter substitute |
| title_short | Margarine as a butter substitute |
| title_sort | margarine as a butter substitute |
| topic | Butter Margarine |
| topic_facet | Butter Margarine |
| work_keys_str_mv | AT snodgrasskatharine margarineasabuttersubstitute |