Nahrungsmittel:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Leipzig
J. A. Barth
1912
|
| Schriftenreihe: | Handbuch der Hygiene, 2. Aufl., Bd. 3, Abt. 1
|
| Beschreibung: | S. 97 - 187 |
Internformat
MARC
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| 041 | |a und | ||
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| 100 | 1 | |a Stutzer, Albert |d 1849-1923 |e Verfasser |0 (DE-588)117364967 |4 aut | |
| 245 | 1 | 0 | |a Nahrungsmittel |
| 264 | 1 | |a Leipzig |b J. A. Barth |c 1912 | |
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| 490 | 0 | |a Handbuch der Hygiene, 2. Aufl., Bd. 3, Abt. 1 | |
| 940 | 1 | |q BSBQK0153 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-014344153 | ||
| 980 | 4 | |a (DE-12)AK49480203 | |
Datensatz im Suchindex
| _version_ | 1804134762731798528 |
|---|---|
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| any_adam_object | |
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| author | Stutzer, Albert 1849-1923 |
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| author_facet | Stutzer, Albert 1849-1923 |
| author_role | aut |
| author_sort | Stutzer, Albert 1849-1923 |
| author_variant | a s as |
| building | Verbundindex |
| bvnumber | BV021012826 |
| ctrlnum | (OCoLC)162294777 (DE-599)BVBBV021012826 |
| format | Book |
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| id | DE-604.BV021012826 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T13:32:41Z |
| indexdate | 2024-07-09T20:29:46Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014344153 |
| oclc_num | 162294777 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | S. 97 - 187 |
| psigel | BSBQK0153 |
| publishDate | 1912 |
| publishDateSearch | 1912 |
| publishDateSort | 1912 |
| publisher | J. A. Barth |
| record_format | marc |
| series2 | Handbuch der Hygiene, 2. Aufl., Bd. 3, Abt. 1 |
| spelling | Stutzer, Albert 1849-1923 Verfasser (DE-588)117364967 aut Nahrungsmittel Leipzig J. A. Barth 1912 S. 97 - 187 txt rdacontent n rdamedia nc rdacarrier Handbuch der Hygiene, 2. Aufl., Bd. 3, Abt. 1 |
| spellingShingle | Stutzer, Albert 1849-1923 Nahrungsmittel |
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