Borsäure als Konservierungsmittel:
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Bibliographic Details
Main Author: Rost, Eugen (Author)
Format: Book
Language:German
Published: Berlin J. Springer in Komm. 1903
Physical Description:102,62 S.) 4"(8"

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!