Contribution to the Study of Fermentation: By E. H. Twight and Charles S. Ash
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Sacramento
W. W. Shannon
1904 -
|
Schriftenreihe: | Bulletin, (of the) Agricultural Experiment Station, Berkeley, California. College of Agriculture. No. 159
|
Internformat
MARC
LEADER | 00000nam a2200000 ca4500 | ||
---|---|---|---|
001 | BV020941669 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 051120m1904uuuu |||| 00||| und d | ||
035 | |a (OCoLC)645733748 | ||
035 | |a (DE-599)BVBBV020941669 | ||
040 | |a DE-604 |b ger | ||
041 | |a und | ||
100 | 1 | |a Twight, E. H. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Contribution to the Study of Fermentation |b By E. H. Twight and Charles S. Ash |
264 | 1 | |a Sacramento |b W. W. Shannon |c 1904 - | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Bulletin, (of the) Agricultural Experiment Station, Berkeley, California. College of Agriculture. No. 159 | |
940 | 1 | |q BSBQK0146 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-014263338 | ||
980 | 4 | |a (DE-12)AK49844107 |
Datensatz im Suchindex
_version_ | 1804134663506100224 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Twight, E. H. |
author_facet | Twight, E. H. |
author_role | aut |
author_sort | Twight, E. H. |
author_variant | e h t eh eht |
building | Verbundindex |
bvnumber | BV020941669 |
ctrlnum | (OCoLC)645733748 (DE-599)BVBBV020941669 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00801nam a2200253 ca4500</leader><controlfield tag="001">BV020941669</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051120m1904uuuu |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)645733748</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020941669</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Twight, E. H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Contribution to the Study of Fermentation</subfield><subfield code="b">By E. H. Twight and Charles S. Ash</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Sacramento</subfield><subfield code="b">W. W. Shannon</subfield><subfield code="c">1904 -</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Bulletin, (of the) Agricultural Experiment Station, Berkeley, California. College of Agriculture. No. 159</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0146</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014263338</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK49844107</subfield></datafield></record></collection> |
id | DE-604.BV020941669 |
illustrated | Not Illustrated |
index_date | 2024-07-02T13:28:27Z |
indexdate | 2024-07-09T20:28:11Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014263338 |
oclc_num | 645733748 |
open_access_boolean | |
psigel | BSBQK0146 |
publishDate | 1904 |
publishDateSearch | 1904 |
publishDateSort | 1904 |
publisher | W. W. Shannon |
record_format | marc |
series2 | Bulletin, (of the) Agricultural Experiment Station, Berkeley, California. College of Agriculture. No. 159 |
spelling | Twight, E. H. Verfasser aut Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash Sacramento W. W. Shannon 1904 - txt rdacontent n rdamedia nc rdacarrier Bulletin, (of the) Agricultural Experiment Station, Berkeley, California. College of Agriculture. No. 159 |
spellingShingle | Twight, E. H. Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title | Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title_auth | Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title_exact_search | Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title_exact_search_txtP | Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title_full | Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title_fullStr | Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title_full_unstemmed | Contribution to the Study of Fermentation By E. H. Twight and Charles S. Ash |
title_short | Contribution to the Study of Fermentation |
title_sort | contribution to the study of fermentation by e h twight and charles s ash |
title_sub | By E. H. Twight and Charles S. Ash |
work_keys_str_mv | AT twighteh contributiontothestudyoffermentationbyehtwightandcharlessash |