Food in colonial and federal America:
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed region...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2005
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food in American history
|
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Zusammenfassung: | The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. Annotation. This narrative explores the critical aspect that food played in the settlement and adaptation of the early American settlers and illuminates the whole of their experience. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 230 S. Ill., Kt. |
| ISBN: | 0313329885 |
Internformat
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| 100 | 1 | |a Oliver, Sandra L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food in colonial and federal America |c Sandra L. Oliver |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Westport, Conn. [u.a.] |b Greenwood Press |c 2005 | |
| 300 | |a XV, 230 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food in American history | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. Annotation. This narrative explores the critical aspect that food played in the settlement and adaptation of the early American settlers and illuminates the whole of their experience. | |
| 648 | 4 | |a Geschichte 1700-1800 | |
| 648 | 4 | |a Geschichte 1600-1700 | |
| 648 | 7 | |a Geschichte 1600-1775 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, American |x History |y 17th century | |
| 650 | 4 | |a Cookery, American |x History |x 18th century | |
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Datensatz im Suchindex
| _version_ | 1804134601455566848 |
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| author | Oliver, Sandra L. |
| author_facet | Oliver, Sandra L. |
| author_role | aut |
| author_sort | Oliver, Sandra L. |
| author_variant | s l o sl slo |
| building | Verbundindex |
| bvnumber | BV020873665 |
| callnumber-first | T - Technology |
| callnumber-label | TX714 |
| callnumber-raw | TX714 |
| callnumber-search | TX714 |
| callnumber-sort | TX 3714 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)60835323 (DE-599)BVBBV020873665 |
| dewey-full | 641.5973/09/032 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5973/09/032 |
| dewey-search | 641.5973/09/032 |
| dewey-sort | 3641.5973 19 232 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| era | Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1600-1775 gnd |
| era_facet | Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1600-1775 |
| format | Book |
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| geographic | USA United States History Colonial period, ca. 1600-1775 USA (DE-588)4078704-7 gnd |
| geographic_facet | USA United States History Colonial period, ca. 1600-1775 |
| id | DE-604.BV020873665 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:26:48Z |
| indexdate | 2024-07-09T20:27:12Z |
| institution | BVB |
| isbn | 0313329885 |
| language | English |
| lccn | 2005018569 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014195373 |
| oclc_num | 60835323 |
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| physical | XV, 230 S. Ill., Kt. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Greenwood Press |
| record_format | marc |
| series2 | Food in American history |
| spelling | Oliver, Sandra L. Verfasser aut Food in colonial and federal America Sandra L. Oliver 1. publ. Westport, Conn. [u.a.] Greenwood Press 2005 XV, 230 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Food in American history Includes bibliographical references and index The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. Annotation. This narrative explores the critical aspect that food played in the settlement and adaptation of the early American settlers and illuminates the whole of their experience. Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1600-1775 gnd rswk-swf Geschichte Cookery, American History 17th century Cookery, American History 18th century Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf USA United States History Colonial period, ca. 1600-1775 USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Ess- und Trinksitte (DE-588)4015556-0 s Lebensmittel (DE-588)4034870-2 s Geschichte 1600-1775 z DE-604 http://www.loc.gov/catdir/toc/ecip0515/2005018569.html Table of contents |
| spellingShingle | Oliver, Sandra L. Food in colonial and federal America Geschichte Cookery, American History 17th century Cookery, American History 18th century Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4015556-0 (DE-588)4078704-7 |
| title | Food in colonial and federal America |
| title_auth | Food in colonial and federal America |
| title_exact_search | Food in colonial and federal America |
| title_exact_search_txtP | Food in colonial and federal America |
| title_full | Food in colonial and federal America Sandra L. Oliver |
| title_fullStr | Food in colonial and federal America Sandra L. Oliver |
| title_full_unstemmed | Food in colonial and federal America Sandra L. Oliver |
| title_short | Food in colonial and federal America |
| title_sort | food in colonial and federal america |
| topic | Geschichte Cookery, American History 17th century Cookery, American History 18th century Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Geschichte Cookery, American History 17th century Cookery, American History 18th century Lebensmittel Ess- und Trinksitte USA United States History Colonial period, ca. 1600-1775 |
| url | http://www.loc.gov/catdir/toc/ecip0515/2005018569.html |
| work_keys_str_mv | AT oliversandral foodincolonialandfederalamerica |