Verfügbarkeit: Food, fermentation and micro-organisms

Food, fermentation and micro-organisms:

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Bamforth, Charles W. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Oxford Blackwell Science 2005
Ausgabe:	1. publ.
Schlagworte:	Aliments fermentés Fermentation Levure Alcoholic Beverages > microbiology Fermented foods Food Microbiology Yeast Lebensmittel Mikroorganismus Lebensmittelmikrobiologie Alkoholisches Getränk Gärung Milchprodukt
Online-Zugang:	http://www.loc.gov/catdir/toc/ecip057/2005003336.html Inhaltsverzeichnis
Beschreibung:	XVI, 216 S.
ISBN:	0632059877 9780632059874

Internformat

MARC


LEADER	00000nam a2200000zc 4500
001	BV020864570
003	DE-604
005	20060222
007	t
008	051110s2005 xxk \|\|\|\| 00\|\|\| eng d
010			\|a 2005003336
020			\|a 0632059877 \|9 0-632-05987-7
020			\|a 9780632059874 \|9 978-0-632-05987-4
035			\|a (OCoLC)57431127
035			\|a (DE-599)BVBBV020864570
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
044			\|a xxk \|c GB
049			\|a DE-1029 \|a DE-M49 \|a DE-83
050		0	\|a QR151
082	0		\|a 664/.024 \|2 22
084			\|a WF 9725 \|0 (DE-625)148462: \|2 rvk
084			\|a LEB 020f \|2 stub
084			\|a LAN 820f \|2 stub
084			\|a LEB 710f \|2 stub
084			\|a LEB 600f \|2 stub
100	1		\|a Bamforth, Charles W. \|e Verfasser \|4 aut
245	1	0	\|a Food, fermentation and micro-organisms \|c Charles W. Bamforth
250			\|a 1. publ.
264		1	\|a Oxford \|b Blackwell Science \|c 2005
300			\|a XVI, 216 S.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
650		4	\|a Aliments fermentés
650		4	\|a Fermentation
650		4	\|a Levure
650		4	\|a Alcoholic Beverages \|x microbiology
650		4	\|a Fermentation
650		4	\|a Fermented foods
650		4	\|a Food Microbiology
650		4	\|a Yeast
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Mikroorganismus \|0 (DE-588)4039226-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Fermentation \|0 (DE-588)4129537-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittelmikrobiologie \|0 (DE-588)4034896-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Alkoholisches Getränk \|0 (DE-588)4128384-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Gärung \|0 (DE-588)4155803-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Milchprodukt \|0 (DE-588)4235506-0 \|2 gnd \|9 rswk-swf
689	0	0	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	0	1	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0		\|5 DE-604
689	1	0	\|a Lebensmittelmikrobiologie \|0 (DE-588)4034896-9 \|D s
689	1	1	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	1		\|5 DE-604
689	2	0	\|a Alkoholisches Getränk \|0 (DE-588)4128384-3 \|D s
689	2	1	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	2		\|5 DE-604
689	3	0	\|a Milchprodukt \|0 (DE-588)4235506-0 \|D s
689	3	1	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	3		\|5 DE-604
689	4	0	\|a Gärung \|0 (DE-588)4155803-0 \|D s
689	4	1	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	4	2	\|a Mikroorganismus \|0 (DE-588)4039226-0 \|D s
689	4		\|8 1\p \|5 DE-604
856	4		\|q text/html \|u http://www.loc.gov/catdir/toc/ecip057/2005003336.html
856	4	2	\|m LoC Fremddatenuebernahme \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014186427&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-014186427
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804134586753482752
adam_text	FOOD, FERMENTATION AND MICRO-ORGANISMS / BAMFORTH, CHARLES W. : C2005 TABLE OF CONTENTS / INHALTSVERZEICHNIS THE SCIENCE UNDERPINNING FOOD FERMENTATIONS BEER WINE FORTIFIED WINES CIDER DISTILLED ALCOHOLIC BEVERAGES FLAVOURED SPIRITS SAKE VINEGAR CHEESE YOGHURT AND OTHER FERMENTED MILK PRODUCTS BREAD MEAT INDIGENOUS FERMENTED FOODS VEGETABLE FERMENTATIONS COCOA MYCOPROTEIN MISCELLANEOUS FERMENTATION PRODUCTS. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
adam_txt	FOOD, FERMENTATION AND MICRO-ORGANISMS / BAMFORTH, CHARLES W. : C2005 TABLE OF CONTENTS / INHALTSVERZEICHNIS THE SCIENCE UNDERPINNING FOOD FERMENTATIONS BEER WINE FORTIFIED WINES CIDER DISTILLED ALCOHOLIC BEVERAGES FLAVOURED SPIRITS SAKE VINEGAR CHEESE YOGHURT AND OTHER FERMENTED MILK PRODUCTS BREAD MEAT INDIGENOUS FERMENTED FOODS VEGETABLE FERMENTATIONS COCOA MYCOPROTEIN MISCELLANEOUS FERMENTATION PRODUCTS. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
any_adam_object_boolean	1
author	Bamforth, Charles W.
author_facet	Bamforth, Charles W.
author_role	aut
author_sort	Bamforth, Charles W.
author_variant	c w b cw cwb
building	Verbundindex
bvnumber	BV020864570
callnumber-first	Q - Science
callnumber-label	QR151
callnumber-raw	QR151
callnumber-search	QR151
callnumber-sort	QR 3151
callnumber-subject	QR - Microbiology
classification_rvk	WF 9725
classification_tum	LEB 020f LAN 820f LEB 710f LEB 600f
ctrlnum	(OCoLC)57431127 (DE-599)BVBBV020864570
dewey-full	664/.024
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.024
dewey-search	664/.024
dewey-sort	3664 224
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie Lebensmitteltechnologie Agrarwissenschaft
discipline_str_mv	Chemie / Pharmazie Biologie Lebensmitteltechnologie Agrarwissenschaft
edition	1. publ.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02903nam a2200793zc 4500</leader><controlfield tag="001">BV020864570</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060222 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051110s2005 xxk \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2005003336</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0632059877</subfield><subfield code="9">0-632-05987-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780632059874</subfield><subfield code="9">978-0-632-05987-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)57431127</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020864570</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1029</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR151</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.024</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9725</subfield><subfield code="0">(DE-625)148462:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 710f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 600f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bamforth, Charles W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, fermentation and micro-organisms</subfield><subfield code="c">Charles W. Bamforth</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Blackwell Science</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 216 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments fermentés</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Levure</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alcoholic Beverages</subfield><subfield code="x">microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Alkoholisches Getränk</subfield><subfield code="0">(DE-588)4128384-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Alkoholisches Getränk</subfield><subfield code="0">(DE-588)4128384-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="2"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="q">text/html</subfield><subfield code="u">http://www.loc.gov/catdir/toc/ecip057/2005003336.html</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014186427&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014186427</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
id	DE-604.BV020864570
illustrated	Not Illustrated
index_date	2024-07-02T13:24:04Z
indexdate	2024-07-09T20:26:58Z
institution	BVB
isbn	0632059877 9780632059874
language	English
lccn	2005003336
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-014186427
oclc_num	57431127
open_access_boolean
owner	DE-1029 DE-M49 DE-BY-TUM DE-83
owner_facet	DE-1029 DE-M49 DE-BY-TUM DE-83
physical	XVI, 216 S.
publishDate	2005
publishDateSearch	2005
publishDateSort	2005
publisher	Blackwell Science
record_format	marc
spelling	Bamforth, Charles W. Verfasser aut Food, fermentation and micro-organisms Charles W. Bamforth 1. publ. Oxford Blackwell Science 2005 XVI, 216 S. txt rdacontent n rdamedia nc rdacarrier Aliments fermentés Fermentation Levure Alcoholic Beverages microbiology Fermented foods Food Microbiology Yeast Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Alkoholisches Getränk (DE-588)4128384-3 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Fermentation (DE-588)4129537-7 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Alkoholisches Getränk (DE-588)4128384-3 s Milchprodukt (DE-588)4235506-0 s Gärung (DE-588)4155803-0 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 text/html http://www.loc.gov/catdir/toc/ecip057/2005003336.html LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014186427&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Bamforth, Charles W. Food, fermentation and micro-organisms Aliments fermentés Fermentation Levure Alcoholic Beverages microbiology Fermented foods Food Microbiology Yeast Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Alkoholisches Getränk (DE-588)4128384-3 gnd Gärung (DE-588)4155803-0 gnd Milchprodukt (DE-588)4235506-0 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4039226-0 (DE-588)4129537-7 (DE-588)4034896-9 (DE-588)4128384-3 (DE-588)4155803-0 (DE-588)4235506-0
title	Food, fermentation and micro-organisms
title_auth	Food, fermentation and micro-organisms
title_exact_search	Food, fermentation and micro-organisms
title_exact_search_txtP	Food, fermentation and micro-organisms
title_full	Food, fermentation and micro-organisms Charles W. Bamforth
title_fullStr	Food, fermentation and micro-organisms Charles W. Bamforth
title_full_unstemmed	Food, fermentation and micro-organisms Charles W. Bamforth
title_short	Food, fermentation and micro-organisms
title_sort	food fermentation and micro organisms
topic	Aliments fermentés Fermentation Levure Alcoholic Beverages microbiology Fermented foods Food Microbiology Yeast Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Alkoholisches Getränk (DE-588)4128384-3 gnd Gärung (DE-588)4155803-0 gnd Milchprodukt (DE-588)4235506-0 gnd
topic_facet	Aliments fermentés Fermentation Levure Alcoholic Beverages microbiology Fermented foods Food Microbiology Yeast Lebensmittel Mikroorganismus Lebensmittelmikrobiologie Alkoholisches Getränk Gärung Milchprodukt
url	http://www.loc.gov/catdir/toc/ecip057/2005003336.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014186427&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT bamforthcharlesw foodfermentationandmicroorganisms

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge