Food in world history:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY [u.a.]
Routledge
2006
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Ausgabe: | 1. publ. |
Schriftenreihe: | Themes in world history
|
Schlagworte: | |
Online-Zugang: | Table of contents Inhaltsverzeichnis |
Beschreibung: | VIII, 132 S. |
ISBN: | 0415311454 0415311462 |
Internformat
MARC
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300 | |a VIII, 132 S. | ||
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490 | 0 | |a Themes in world history | |
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
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650 | 4 | |a Aliments - Histoire | |
650 | 7 | |a Consumptie |2 gtt | |
650 | 7 | |a Levensmiddelen |2 gtt | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Food |x History | |
650 | 4 | |a Food supply |x History | |
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Datensatz im Suchindex
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adam_text | FOOD IN WORLD HISTORY / PILCHER, JEFFREY M. : C2005
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
THE FIRST WORLD CUISINE
THE INGREDIENTS OF CHANGE
THE COLUMBIAN EXCHANGE
SUGAR, SPICE, AND BLOOD
NOUVELLE CUISINES
MORAL AND POLITICAL ECONOMIES
THE TASTE OF MODERNITY
THE INDUSTRIAL KITCHEN
CUISINE AND NATION-BUILDING
EMPIRES OF FOOD
MIGRANT CUISINES
THE GLOBAL PALATE
GUNS AND BUTTER
THE GREEN REVOLUTION
MCDONALDIZATION AND ITS DISCONTENTS
CULINARY PLURALISM.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
adam_txt |
FOOD IN WORLD HISTORY / PILCHER, JEFFREY M. : C2005
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
THE FIRST WORLD CUISINE
THE INGREDIENTS OF CHANGE
THE COLUMBIAN EXCHANGE
SUGAR, SPICE, AND BLOOD
NOUVELLE CUISINES
MORAL AND POLITICAL ECONOMIES
THE TASTE OF MODERNITY
THE INDUSTRIAL KITCHEN
CUISINE AND NATION-BUILDING
EMPIRES OF FOOD
MIGRANT CUISINES
THE GLOBAL PALATE
GUNS AND BUTTER
THE GREEN REVOLUTION
MCDONALDIZATION AND ITS DISCONTENTS
CULINARY PLURALISM.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Pilcher, Jeffrey M. |
author_facet | Pilcher, Jeffrey M. |
author_role | aut |
author_sort | Pilcher, Jeffrey M. |
author_variant | j m p jm jmp |
building | Verbundindex |
bvnumber | BV020860946 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)58546415 (DE-599)BVBBV020860946 |
dewey-full | 641.3/009 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/009 |
dewey-search | 641.3/009 |
dewey-sort | 3641.3 19 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. publ. |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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illustrated | Not Illustrated |
index_date | 2024-07-02T13:22:59Z |
indexdate | 2024-07-09T20:26:52Z |
institution | BVB |
isbn | 0415311454 0415311462 |
language | English |
lccn | 2005007198 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014182501 |
oclc_num | 58546415 |
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owner | DE-703 DE-473 DE-BY-UBG |
owner_facet | DE-703 DE-473 DE-BY-UBG |
physical | VIII, 132 S. |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Routledge |
record_format | marc |
series2 | Themes in world history |
spelling | Pilcher, Jeffrey M. Verfasser aut Food in world history Jeffrey M. Pilcher 1. publ. New York, NY [u.a.] Routledge 2006 VIII, 132 S. txt rdacontent n rdamedia nc rdacarrier Themes in world history Geschichte gnd rswk-swf Aliments - Approvisionnement - Histoire Aliments - Histoire Consumptie gtt Levensmiddelen gtt Geschichte Food History Food supply History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Geschichte z DE-604 Lebensmittel (DE-588)4034870-2 s Ernährungsgewohnheit (DE-588)4136846-0 s Kultur (DE-588)4125698-0 s 1\p DE-604 http://www.loc.gov/catdir/toc/ecip059/2005007198.html Table of contents LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014182501&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Pilcher, Jeffrey M. Food in world history Aliments - Approvisionnement - Histoire Aliments - Histoire Consumptie gtt Levensmiddelen gtt Geschichte Food History Food supply History Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Kultur (DE-588)4125698-0 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4125698-0 |
title | Food in world history |
title_auth | Food in world history |
title_exact_search | Food in world history |
title_exact_search_txtP | Food in world history |
title_full | Food in world history Jeffrey M. Pilcher |
title_fullStr | Food in world history Jeffrey M. Pilcher |
title_full_unstemmed | Food in world history Jeffrey M. Pilcher |
title_short | Food in world history |
title_sort | food in world history |
topic | Aliments - Approvisionnement - Histoire Aliments - Histoire Consumptie gtt Levensmiddelen gtt Geschichte Food History Food supply History Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Kultur (DE-588)4125698-0 gnd |
topic_facet | Aliments - Approvisionnement - Histoire Aliments - Histoire Consumptie Levensmiddelen Geschichte Food History Food supply History Ernährungsgewohnheit Ernährung Lebensmittel Kultur |
url | http://www.loc.gov/catdir/toc/ecip059/2005007198.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014182501&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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